{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,13]],"date-time":"2026-10-13T13:48:47Z","timestamp":1791899327055,"version":"4.3.4"},"reference-count":68,"publisher":"Baishideng Publishing Group Inc.","issue":"38","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["World J Gastroenterol"],"abstract":"<jats:p>Celiac disease (CD) is an autoimmune disorder exacerbated by the ingestion of gluten in genetically susceptible individuals, leading to intestinal inflammation and damage. This chronic disease affects approximately 1% of the world\u2019s population and is a growing health challenge due to its increasing prevalence. The development of CD is a complex interaction between genetic predispositions and environmental factors, especially gluten, culminating in a dysregulated immune response. The only effective treatment at present is a strict, lifelong gluten-free diet. However, adherence to this diet is challenging and often incomplete, so research into alternative therapies has intensified. Recent advances in understanding the molecular and immunological aspects of CD have spearheaded the development of novel pharmacologic strategies that should provide more effective and manageable treatment options. This review examines the latest innovations in CD therapies. The focus is on drugs in advanced clinical phases and targeting specific signaling pathways critical to the disease pathogenesis. We discuss both quantitative strategies such as enzymatic degradation of gluten, and qualitative approaches including immunomodulation and induction of gluten tolerance. Innovative treatments currently under investigation include transglutaminase inhibitors, which prevent the modification of gluten peptides, and nanoparticle-based therapies to recalibrate the immune response. These new therapies not only promise to improve patient outcomes but are also expected to improve quality of life by reducing the burden of dietary restrictions. The integration of these new therapies could revolutionize the treatment of CD and shift the paradigm from strict dietary restrictions to a more flexible and patient-friendly therapeutic approach. This review provides a comprehensive overview of the future prospects of CD treatment and emphasizes the importance of continued research and multidisciplinary collaboration to integrate these advances into standard clinical practice.<\/jats:p>","DOI":"10.3748\/wjg.v30.i38.4194","type":"journal-article","created":{"date-parts":[[2024,9,29]],"date-time":"2024-09-29T05:12:01Z","timestamp":1727586721000},"page":"4194-4210","source":"Crossref","is-referenced-by-count":17,"title":["Beyond the gluten-free diet: Innovations in celiac disease therapeutics"],"prefix":"10.3748","volume":"30","author":[{"given":"Sara","family":"Massironi","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marianna","family":"Franchina","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alessandra","family":"Elvevi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Donatella","family":"Barisani","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"2060","published-online":{"date-parts":[[2024,10,14]]},"reference":[{"key":"B1","doi-asserted-by":"publisher","DOI":"10.1136\/gutjnl-2011-301346"},{"key":"B2","doi-asserted-by":"publisher","DOI":"10.14309\/ajg.0000000000000523"},{"key":"B3","doi-asserted-by":"publisher","DOI":"10.1016\/j.cgh.2017.06.037"},{"key":"B4","doi-asserted-by":"publisher","DOI":"10.1016\/j.smim.2015.11.001"},{"key":"B5","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-277X.2006.00659.x"},{"key":"B6","doi-asserted-by":"publisher","DOI":"10.7759\/cureus.50217"},{"key":"B7","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2036.2009.04053.x"},{"key":"B8","doi-asserted-by":"publisher","DOI":"10.1053\/j.gastro.2019.12.016"},{"key":"B9","doi-asserted-by":"publisher","DOI":"10.14309\/ajg.0000000000001139"},{"key":"B10","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/nqx049"},{"key":"B11","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2036.2008.03669.x"},{"key":"B12","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/85.1.160"},{"key":"B13","doi-asserted-by":"publisher","DOI":"10.1053\/j.gastro.2005.02.024"},{"key":"B14","doi-asserted-by":"publisher","DOI":"10.1016\/j.clnesp.2020.01.012"},{"key":"B15","doi-asserted-by":"publisher","DOI":"10.3390\/nu11020399"},{"key":"B16","doi-asserted-by":"publisher","DOI":"10.3390\/nu13020643"},{"key":"B17","doi-asserted-by":"publisher","DOI":"10.1155\/2019\/2438934"},{"key":"B18","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2014.03.030"},{"key":"B19","doi-asserted-by":"publisher","DOI":"10.1016\/j.cgh.2017.01.034"},{"key":"B20","doi-asserted-by":"publisher","DOI":"10.1177\/2050640614560786"},{"key":"B21","doi-asserted-by":"publisher","DOI":"10.1038\/ajg.2014.29"},{"key":"B22","doi-asserted-by":"publisher","DOI":"10.1007\/s10620-023-07912-6"},{"key":"B23","doi-asserted-by":"publisher","DOI":"10.1136\/flgastro-2019-101191"},{"key":"B24","doi-asserted-by":"publisher","DOI":"10.1111\/apt.12893"},{"key":"B25","unstructured":"Rowinski SA, Christensen E. 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