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However, it is possible that other general recognition abilities, such as those for color and texture information, could also play a role. To test this, we developed outdoor scene-recognition tests. Like images of prepared food, outdoor scenes are rich in color and texture information. In 204 participants, we replicated previous findings that food-recognition tasks remain correlated after controlling for\n                    <jats:italic>o<\/jats:italic>\n                    . We additionally found that these correlations remain when scene-recognition ability is controlled for, strengthening evidence for a food-specific visual ability. The negative relationship between food-recognition ability and food neophobia also persisted after controlling for both\n                    <jats:italic>o<\/jats:italic>\n                    and scene-recognition ability, supporting the idea that this relationship reflects food-specific processes. These results indicate that food-specific processing goes beyond general visual abilities that apply to shape, color, and texture. The relationship with food neophobia supports a connection between perceptual expertise for food and affective responses to food that could inform interventions for individuals with restricted eating patterns.\n                  <\/jats:p>","DOI":"10.3758\/s13423-025-02845-9","type":"journal-article","created":{"date-parts":[[2026,2,17]],"date-time":"2026-02-17T18:17:52Z","timestamp":1771352272000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Using scene proximity judgments to study food-specific recognition ability"],"prefix":"10.3758","volume":"33","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2595-4367","authenticated-orcid":false,"given":"Conor J. 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