{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2022,4,5]],"date-time":"2022-04-05T05:27:21Z","timestamp":1649136441245},"reference-count":0,"publisher":"Medical Education Cooperation with Cuba","issue":"3","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2020]]},"DOI":"10.37757\/mr2020.v22.n3.9","type":"journal-article","created":{"date-parts":[[2020,8,2]],"date-time":"2020-08-02T00:28:17Z","timestamp":1596328097000},"page":"40","source":"Crossref","is-referenced-by-count":0,"title":["Antimicrobial Resistance in Bacteria Isolated from Foods in Cuba"],"prefix":"10.37757","volume":"22","member":"23840","container-title":["MEDICC Review"],"original-title":[],"language":"en","deposited":{"date-parts":[[2020,8,2]],"date-time":"2020-08-02T00:28:23Z","timestamp":1596328103000},"score":1,"resource":{"primary":{"URL":"https:\/\/mediccreview.org\/antimicrobial-resistance-in-bacteria-isolated-from-foods-in-cuba\/"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020]]},"references-count":0,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2020]]}},"URL":"https:\/\/doi.org\/10.37757\/mr2020.v22.n3.9","relation":{},"ISSN":["1555-7960","1527-3172"],"issn-type":[{"value":"1555-7960","type":"print"},{"value":"1527-3172","type":"print"}],"subject":[],"published":{"date-parts":[[2020]]}}}