{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,16]],"date-time":"2026-09-16T08:22:59Z","timestamp":1789546979552,"version":"build-2803163510"},"reference-count":0,"publisher":"MDPI AG","issue":"1","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Sci. Pharm."],"published-print":{"date-parts":[[2012]]},"DOI":"10.3797\/scipharm.1107-12","type":"journal-article","created":{"date-parts":[[2012,1,9]],"date-time":"2012-01-09T11:55:24Z","timestamp":1326110124000},"page":"189-203","source":"Crossref","is-referenced-by-count":32,"title":["Antimicrobial and Safety Properties of Lactobacilli Isolated from Two Cameroonian Traditional Fermented Foods"],"prefix":"10.3390","volume":"80","author":[{"given":"Pierre Marie","family":"Kaktcham","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","container-title":["Scientia Pharmaceutica"],"original-title":[],"deposited":{"date-parts":[[2017,7,18]],"date-time":"2017-07-18T13:06:01Z","timestamp":1500383161000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.mdpi.com\/2218-0532\/80\/1\/189"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2012]]},"references-count":0,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2012]]}},"URL":"https:\/\/doi.org\/10.3797\/scipharm.1107-12","relation":{},"ISSN":["0036-8709","2218-0532"],"issn-type":[{"value":"0036-8709","type":"print"},{"value":"2218-0532","type":"electronic"}],"subject":[],"published":{"date-parts":[[2012]]}}}