{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T05:45:04Z","timestamp":1790833504403,"version":"4.1.0"},"reference-count":11,"publisher":"Walter de Gruyter GmbH","issue":"3","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["BM"],"published-print":{"date-parts":[[2021,6,15]]},"abstract":"<jats:p>Until now it has been Professor Elie Metchnikoff, a Russian researcher and scientist, who has been considered the discoverer of probiotics. In the early 20<jats:sup>th<\/jats:sup> century he associated the longevity and good health of Caucasian peasants with their consumption of a type of yoghurt containing strains of <jats:italic>Lactobacillus acidophilus<\/jats:italic> which were supposed to destroy the harmful microbiota of the intestines. However, at least a dozen years prior to Metchnikoff, a Polish doctor and scientist Dr. J\u00f3zef Brudzi\u0144ski planned, conducted and described a study in which he applied a <jats:italic>Bacillus lactis a\u00ebrogenes<\/jats:italic> suspension in treatment of infants with acute infectious diarrhoea. Here, we briefly characterise this study. Undoubtedly, apart from his fame as the neurologist who described meningeal symptoms, he deserves to be regarded as the true \u2018Father of probiotics\u2019.<\/jats:p>","DOI":"10.3920\/bm2020.0201","type":"journal-article","created":{"date-parts":[[2021,5,31]],"date-time":"2021-05-31T12:04:16Z","timestamp":1622462656000},"page":"211-214","source":"Crossref","is-referenced-by-count":14,"title":["Dr. J\u00f3zef Brudzi\u0144ski \u2013 the true \u2018Father of probiotics\u2019"],"prefix":"10.1163","volume":"12","author":[{"given":"R.T.","family":"Krawczyk","sequence":"first","affiliation":[{"name":"University Children\u2019s Hospital of Warsaw, Warsaw, Poland."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A.","family":"Banaszkiewicz","sequence":"additional","affiliation":[{"name":"Medical University of Warsaw, Department of Pediatric Gastroenterology and Nutrition, \u017bwirki i Wigury 63a, 02-091 Warsaw, Poland."}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"374","reference":[{"key":"atypb1","first-page":"661","volume":"54","journal-title":"American Society for Microbiology News"},{"key":"atypb2","first-page":"651","volume":"48","journal-title":"Przeglad Lekarski"},{"key":"atypb3","first-page":"666","volume":"49","journal-title":"Przeglad Lekarski"},{"key":"atypb4","doi-asserted-by":"publisher","DOI":"10.3920\/BM2017.x002"},{"key":"atypb5","first-page":"1","volume":"72","journal-title":"Advances in Applied Microbiology"},{"key":"atypb6","unstructured":"Food and Agriculture Organization of the United Nations\/World Health Organization (FAO\/WHO), 2002. Guidelines for the evaluation of probiotics in food. Report of a Joint FAO\/WHO working group on drafting guidelines for the evaluation of probiotics in food. Available at: http:\/\/tinyurl.com\/zdbrkeg."},{"key":"atypb7","doi-asserted-by":"publisher","DOI":"10.1007\/978-94-011-2364-8_1"},{"key":"atypb8","unstructured":"O naturze ludzkiej - Zarys filozofii optymistycznej"},{"key":"atypb9","unstructured":"Prolongation of life"},{"key":"atypb10","first-page":"4","volume":"29","journal-title":"Animal Nutrition and Health"},{"key":"atypb11","first-page":"116","volume":"25","journal-title":"Hipokrates"}],"container-title":["Beneficial Microbes"],"original-title":[],"link":[{"URL":"https:\/\/brill.com\/view\/journals\/bm\/12\/3\/article-p211_1.xml","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/brill.com\/downloadpdf\/journals\/bm\/12\/3\/article-p211_1.xml","content-type":"text\/html","content-version":"vor","intended-application":"syndication"},{"URL":"https:\/\/brill.com\/downloadpdf\/journals\/bm\/12\/3\/article-p211_1.xml","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,4,16]],"date-time":"2024-04-16T09:31:28Z","timestamp":1713259888000},"score":1,"resource":{"primary":{"URL":"https:\/\/brill.com\/view\/journals\/bm\/12\/3\/article-p211_1.xml"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,6,15]]},"references-count":11,"journal-issue":{"issue":"3"},"URL":"https:\/\/doi.org\/10.3920\/bm2020.0201","relation":{},"ISSN":["1876-2883","1876-2891"],"issn-type":[{"value":"1876-2883","type":"print"},{"value":"1876-2891","type":"electronic"}],"subject":[],"published":{"date-parts":[[2021,6,15]]}}}