{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,12]],"date-time":"2026-03-12T06:59:07Z","timestamp":1773298747123,"version":"3.50.1"},"reference-count":43,"publisher":"Elsevier BV","issue":"10","license":[{"start":{"date-parts":[[2011,10,1]],"date-time":"2011-10-01T00:00:00Z","timestamp":1317427200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,2,14]],"date-time":"2023-02-14T00:00:00Z","timestamp":1676332800000},"content-version":"vor","delay-in-days":4154,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutrition"],"published-print":{"date-parts":[[2011,10]]},"DOI":"10.3945\/jn.111.143412","type":"journal-article","created":{"date-parts":[[2011,8,25]],"date-time":"2011-08-25T04:27:26Z","timestamp":1314246446000},"page":"1889-1897","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":23,"title":["Acculturation Factors Are Associated with Folate Intakes among Mexican American Women,"],"prefix":"10.1016","volume":"141","author":[{"given":"Heather C.","family":"Hamner","sequence":"first","affiliation":[]},{"given":"Mary E.","family":"Cogswell","sequence":"additional","affiliation":[]},{"given":"Mary Ann","family":"Johnson","sequence":"additional","affiliation":[]}],"member":"78","reference":[{"key":"10.3945\/jn.111.143412_bib1","doi-asserted-by":"crossref","first-page":"1485","DOI":"10.1056\/NEJM199911113412001","article-title":"Prevention of neural-tube defects with folic acid in China. China-U.S. collaborative project for neural tube defect prevention.","volume":"341","author":"Berry","year":"1999","journal-title":"N Engl J Med."},{"key":"10.3945\/jn.111.143412_bib2","doi-asserted-by":"crossref","first-page":"1832","DOI":"10.1056\/NEJM199212243272602","article-title":"Prevention of the first occurrence of neural-tube defects by periconceptional vitamin supplementation.","volume":"327","author":"Czeizel","year":"1992","journal-title":"N Engl J Med."},{"key":"10.3945\/jn.111.143412_bib3","doi-asserted-by":"crossref","first-page":"131","DOI":"10.1016\/0140-6736(91)90133-A","article-title":"Prevention of neural tube defects: results of the Medical Research Council Vitamin Study. MRC Vitamin Study Research Group.","volume":"338","year":"1991","journal-title":"Lancet."},{"key":"10.3945\/jn.111.143412_bib4","first-page":"1","article-title":"Recommendations for the use of folic acid to reduce the number of cases of spina bifida and other neural tube defects.","volume":"41","year":"1992","journal-title":"MMWR Morb Mortal Wkly Rep."},{"key":"10.3945\/jn.111.143412_bib5","article-title":"Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline.","year":"1998"},{"key":"10.3945\/jn.111.143412_bib6","doi-asserted-by":"crossref","first-page":"626","DOI":"10.7326\/0003-4819-150-9-200905050-00009","article-title":"Folic acid for the prevention of neural tube defects: U.S. Preventive Services Task Force recommendation statement.","volume":"150","year":"2009","journal-title":"Ann Intern Med."},{"key":"10.3945\/jn.111.143412_bib7","doi-asserted-by":"crossref","first-page":"527","DOI":"10.1002\/bdra.20468","article-title":"Trends in the postfortification prevalence of spina bifida and anencephaly in the US.","volume":"82","author":"Boulet","year":"2008","journal-title":"Birth Defects Research Part A Clin Mol Teratol."},{"key":"10.3945\/jn.111.143412_bib8","doi-asserted-by":"crossref","first-page":"580","DOI":"10.1542\/peds.2005-0592","article-title":"Decline in the prevalence of spina bifida and anencephaly by race\/ethnicity: 1995\u20132002.","volume":"116","author":"Williams","year":"2005","journal-title":"Pediatrics."},{"key":"10.3945\/jn.111.143412_bib9","first-page":"1","article-title":"Final data for 2006.","volume":"57","author":"Martin","year":"2009","journal-title":"Natl Vital Stat Rep."},{"key":"10.3945\/jn.111.143412_bib10","doi-asserted-by":"crossref","first-page":"1409","DOI":"10.1093\/ajcn\/85.5.1409","article-title":"Race\/ethnicity differences in folic acid intake among women of childbearing age in the US after folic acid fortification: findings from the National Health and Nutrition Examination Survey, 2001\u20132002.","volume":"85","author":"Yang","year":"2007","journal-title":"Am J Clin Nutr."},{"key":"10.3945\/jn.111.143412_bib11","doi-asserted-by":"crossref","first-page":"305","DOI":"10.3945\/ajcn.2008.26331","article-title":"Predicted contribution of folic acid fortification of corn masa flour to the usual folic acid intake for the US population: National Health and Nutrition Examination Survey, 2001\u20132004.","volume":"89","author":"Hamner","year":"2009","journal-title":"Am J Clin Nutr."},{"key":"10.3945\/jn.111.143412_bib12","doi-asserted-by":"crossref","first-page":"534","DOI":"10.1016\/j.amepre.2010.01.025","article-title":"Folic acid intake among U.S. women aged 15\u201344 years, National Health and Nutrition Examination Survey, 2003\u20132006.","volume":"38","author":"Tinker","year":"2010","journal-title":"Am J Prev Med."},{"key":"10.3945\/jn.111.143412_bib13","article-title":"Table 20: Projections of the Hispanic population (any race) by age and sex for the US: 2010 to 2050.","year":"2008"},{"key":"10.3945\/jn.111.143412_bib14","doi-asserted-by":"crossref","first-page":"127","DOI":"10.1177\/0739986303025002001","article-title":"Measuring acculturation: where we are and where we need to go.","volume":"25","author":"Cabassa","year":"2003","journal-title":"Hisp J Behav Sci."},{"key":"10.3945\/jn.111.143412_bib15","doi-asserted-by":"crossref","first-page":"219","DOI":"10.1111\/j.1365-3016.2006.00722.x","article-title":"Understanding the increased risk of neural tube defect affected pregnancies among Mexico-born women in California: immigration and anthropometric factors.","volume":"20","author":"Velie","year":"2006","journal-title":"Paediatr Perinat Epidemiol."},{"key":"10.3945\/jn.111.143412_bib16","doi-asserted-by":"crossref","first-page":"637","DOI":"10.1002\/bdra.20582","article-title":"Anencephaly and spina bifida among Hispanics: maternal, sociodemographic, and acculturation factors in the National Birth Defects Prevention Study.","volume":"85","author":"Canfield","year":"2009","journal-title":"Birth Defects Research Part A Clin Mol Teratol."},{"key":"10.3945\/jn.111.143412_bib17","doi-asserted-by":"crossref","first-page":"755","DOI":"10.1002\/bdra.20584","article-title":"Are birth defects among Hispanics related to maternal nativity or number of years lived in the US?","volume":"85","author":"Ramadhani","year":"2009","journal-title":"Birth Defects Research Part A Clin Mol Teratol."},{"key":"10.3945\/jn.111.143412_bib18","doi-asserted-by":"crossref","first-page":"125","DOI":"10.1111\/j.1365-3016.2005.00640.x","article-title":"The association of time in the U.S. and diet during pregnancy in low-income women of Mexican descent.","volume":"19","author":"Harley","year":"2005","journal-title":"Paediatr Perinat Epidemiol."},{"key":"10.3945\/jn.111.143412_bib19","doi-asserted-by":"crossref","first-page":"548","DOI":"10.1093\/aje\/152.6.548","article-title":"Differences in energy, nutrient, and food intakes in a U.S. sample of Mexican-American women and men: findings from the third National Health and Nutrition Examination Survey, 1988\u20131994.","volume":"152","author":"Dixon","year":"2000","journal-title":"Am J Epidemiol."},{"key":"10.3945\/jn.111.143412_bib20","doi-asserted-by":"crossref","first-page":"20","DOI":"10.2105\/AJPH.85.1.20","article-title":"Dietary intake among Mexican American women: generational differences and a comparison with white non-Hispanic women.","volume":"85","author":"Guendelman","year":"1995","journal-title":"Am J Public Health."},{"key":"10.3945\/jn.111.143412_bib21","doi-asserted-by":"crossref","first-page":"51","DOI":"10.1016\/j.jada.2003.10.015","article-title":"Higher fat intake and lower fruit and vegetables intakes are associated with greater acculturation among Mexicans living in Washington state.","volume":"104","author":"Neuhouser","year":"2004","journal-title":"J Am Diet Assoc."},{"key":"10.3945\/jn.111.143412_bib22","unstructured":"Centers for Disease Control and Prevention's National Center for Health Statistics. National Health and Nutrition Examination Survey (NHANES) 2005\u20132006. Accessed March 2, 2010; Available from: http:\/\/www.cdc.gov\/nchs\/nhanes\/nhanes2005-2006\/nhanes05_06.htm"},{"key":"10.3945\/jn.111.143412_bib23","unstructured":"Centers for Disease Control and Prevention's National Center for Health Statistics. National Health and Nutrition Examination Survey (NHANES) 2003\u20132004. Accessed March 2, 2010; Available from: http:\/\/www.cdc.gov\/nchs\/nhanes\/nhanes2003-2004\/nhanes03_04.htm"},{"key":"10.3945\/jn.111.143412_bib24","unstructured":"Centers for Disease Control and Prevention's National Center for Health Statistics. National Health and Nutrition Examination Survey (NHANES) 2001\u20132002. Accessed March 2, 2010; Available from: http:\/\/www.cdc.gov\/nchs\/nhanes\/nhanes2001-2002\/nhanes01_02.htm"},{"key":"10.3945\/jn.111.143412_bib25","unstructured":"Centers for Disease Control and Prevention. National Health and Nutrition Examination Survey (NHANES) 2007\u20132008. Accessed August 30, 2010; Available from: http:\/\/www.cdc.gov\/nchs\/nhanes\/nhanes2007-2008\/nhanes07_08.htm"},{"key":"10.3945\/jn.111.143412_bib26","unstructured":"USDA. Food and Nutrient Database for Dietary Studies, 1.0. Beltsville, MD: Agriculture Research Service; 2004. Accessed March 2, 2010; Available from: http:\/\/www.ars.usda.gov\/Services\/docs.htm?docid=12082"},{"key":"10.3945\/jn.111.143412_bib27","unstructured":"USDA. Food and Nutrient Database for Dietary Studies, 2.0. Beltsville, MD: Agriculture Research Service; 2006. Accessed March 2, 2010; Available from: http:\/\/www.ars.usda.gov\/Services\/docs.htm?docid=12083"},{"key":"10.3945\/jn.111.143412_bib28","unstructured":"USDA. Food and Nutrient Database for Dietary Studies, 3.0. Beltsville, MD: Agriculture Research Service; 2008. Accessed March 2, 2010; Available from: http:\/\/www.ars.usda.gov\/Services\/docs.htm?docid=17031"},{"key":"10.3945\/jn.111.143412_bib29","unstructured":"USDAFood and Nutrient Database for Dietary Studies, 4.1. Beltsville, MD: Agriculture Research Service; 2010. Accessed August 30, 2010; Available from: http:\/\/www.ars.usda.gov\/Services\/docs.htm?docid=20511"},{"key":"10.3945\/jn.111.143412_bib30","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1080\/01639366.2011.545040","article-title":"Association of acculturation factors with dietary intakes of folate among older Mexican Americans in the post-fortification era: National Health and Nutrition Examination Survey (NHANES), 2001\u20132006.","volume":"30","author":"Hamner","year":"2011","journal-title":"Journal of Nutrition in Gerontology and Geriatrics."},{"key":"10.3945\/jn.111.143412_bib31","doi-asserted-by":"crossref","first-page":"50","DOI":"10.1080\/01639366.2011.545041","article-title":"The association of acculturation factors with biochemical indices of folate status among Mexican Americans 60 years of age and older in the post-fortification era: National Health and Nutrition Examination Survey (NHANES), 2001\u20132006.","volume":"30","author":"Hamner","year":"2011","journal-title":"Journal of Nutrition in Gerontology and Geriatrics."},{"key":"10.3945\/jn.111.143412_bib32","doi-asserted-by":"crossref","first-page":"379","DOI":"10.1089\/jwh.2006.M078","article-title":"Ethnicity and nutrient intake among Arizona WISEWOMAN participants.","volume":"16","author":"Gregory-Mercado","year":"2007","journal-title":"J Womens Health (Larchmt)."},{"key":"10.3945\/jn.111.143412_bib33","doi-asserted-by":"crossref","first-page":"601S","DOI":"10.1093\/jn\/133.2.601S","article-title":"Estimation of usual intake distributions of nutrients and foods.","volume":"133","author":"Carriquiry","year":"2003","journal-title":"J Nutr."},{"key":"10.3945\/jn.111.143412_bib34","doi-asserted-by":"crossref","first-page":"1106","DOI":"10.1093\/jn\/127.6.1106","article-title":"Development of an approach for estimating usual nutrient intake distribution at the population level.","volume":"127","author":"Guenther","year":"1997","journal-title":"J Nutr."},{"key":"10.3945\/jn.111.143412_bib35","doi-asserted-by":"crossref","first-page":"183","DOI":"10.1177\/07399863870092005","article-title":"Development of a short acculturation scale for Hispanics.","volume":"9","author":"Marin","year":"1987","journal-title":"Hisp J Behav Sci."},{"key":"10.3945\/jn.111.143412_bib36","article-title":"Analytic and Reporting Guidelines.","year":"2006"},{"key":"10.3945\/jn.111.143412_bib37","series-title":"Modern epidemiology.","first-page":"225","article-title":"Fundamentals of epidemiologic analysis.","author":"Greenland","year":"1998"},{"key":"10.3945\/jn.111.143412_bib38","first-page":"8781","article-title":"Food standards: amendment of standards of identity for enriched grain products to require addition of folic acid, final rule.","volume":"61","year":"1996","journal-title":"Fed Regist."},{"key":"10.3945\/jn.111.143412_bib39","doi-asserted-by":"crossref","first-page":"232","DOI":"10.1093\/ajcn\/88.1.232","article-title":"Prevalence and effects of gene-gene and gene-nutrient interactions on serum folate and serum total homocysteine concentrations in the US: findings from the third National Health and Nutrition Examination Survey DNA Bank.","volume":"88","author":"Yang","year":"2008","journal-title":"Am J Clin Nutr."},{"key":"10.3945\/jn.111.143412_bib40","first-page":"75","article-title":"Genetic variation: effect on folate metabolism and health. In: Bailey LB, editor. Folate in Health and Disease, second ed.","author":"Christensen","year":"2010"},{"key":"10.3945\/jn.111.143412_bib41","doi-asserted-by":"crossref","first-page":"1269","DOI":"10.3945\/ajcn.2008.27282","article-title":"Does the MTHFR 677C-T variant affect the Recommended Dietary Allowance for folate in the US population?","volume":"89","author":"Robitaille","year":"2009","journal-title":"Am J Clin Nutr."},{"key":"10.3945\/jn.111.143412_bib42","doi-asserted-by":"crossref","first-page":"1786","DOI":"10.1093\/jn\/134.7.1786","article-title":"Ethnicity and race influence the folate status response to controlled folate intakes in young women.","volume":"134","author":"Perry","year":"2004","journal-title":"J Nutr."},{"key":"10.3945\/jn.111.143412_bib43","first-page":"199","article-title":"An acculturation scale for Mexican American normal and clinical populations.","volume":"2","author":"Cuellar","year":"1980","journal-title":"Hisp J Behav Sci."}],"container-title":["The Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316622030802?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316622030802?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/jn\/article-pdf\/141\/10\/1889\/23949790\/1889.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,6,13]],"date-time":"2023-06-13T22:48:34Z","timestamp":1686696514000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022316622030802"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2011,10]]},"references-count":43,"journal-issue":{"issue":"10","published-print":{"date-parts":[[2011,10]]}},"alternative-id":["S0022316622030802"],"URL":"https:\/\/doi.org\/10.3945\/jn.111.143412","relation":{},"ISSN":["0022-3166"],"issn-type":[{"value":"0022-3166","type":"print"}],"subject":[],"published":{"date-parts":[[2011,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Acculturation Factors Are Associated with Folate Intakes among Mexican American Women,","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3945\/jn.111.143412","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2011 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}