{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,28]],"date-time":"2026-07-28T20:31:24Z","timestamp":1785270684092,"version":"3.55.0"},"reference-count":38,"publisher":"Elsevier BV","issue":"3","license":[{"start":{"date-parts":[[2013,9,1]],"date-time":"2013-09-01T00:00:00Z","timestamp":1377993600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,2,18]],"date-time":"2023-02-18T00:00:00Z","timestamp":1676678400000},"content-version":"vor","delay-in-days":3457,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The American Journal of Clinical Nutrition"],"published-print":{"date-parts":[[2013,9]]},"DOI":"10.3945\/ajcn.112.054551","type":"journal-article","created":{"date-parts":[[2013,7,25]],"date-time":"2013-07-25T14:51:46Z","timestamp":1374763906000},"page":"821-826","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":45,"title":["Assessment of iron deficiency in the context of the obesity epidemic: importance of correcting serum ferritin concentrations for inflammation"],"prefix":"10.1016","volume":"98","author":[{"given":"Agn\u00e8s","family":"Gartner","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jacques","family":"Berger","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Abdellatif","family":"Bour","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jalila","family":"El Ati","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pierre","family":"Traissac","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Edwige","family":"Landais","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sa\u00e2d","family":"El Kabbaj","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Francis","family":"Delpeuch","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.3945\/ajcn.112.054551_bib1","series-title":"Assessing the iron status of populations: report of a joint World Health Organization\/Centers for Disease Control and Prevention technical consultation on the assessment of iron status at the population level.","year":"2007"},{"key":"10.3945\/ajcn.112.054551_bib2","series-title":"Serum ferritin concentrations for the assessment of iron status and iron deficiency in populations. Vitamin and mineral nutrition information system. (WHO\/NMH\/NHD\/MNM\/11.2).","year":"2011"},{"key":"10.3945\/ajcn.112.054551_bib3","doi-asserted-by":"crossref","first-page":"546","DOI":"10.3945\/ajcn.2010.29284","article-title":"Adjusting plasma ferritin concentration to remove the effects of subclinical inflammation in the assessment of iron deficiency: a meta-analysis","volume":"92","author":"Thurnham","year":"2010","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.112.054551_bib4","doi-asserted-by":"crossref","first-page":"82","DOI":"10.1017\/S0029665108006058","article-title":"Epidemiological and nutrition transition in developing countries: impact on human health and development","volume":"67","author":"Amuna","year":"2008","journal-title":"Proc Nutr Soc"},{"key":"10.3945\/ajcn.112.054551_bib5","doi-asserted-by":"crossref","first-page":"961","DOI":"10.1016\/S0140-6736(06)68402-X","article-title":"Public health challenges in the Middle East and North Africa","volume":"367","author":"Akala","year":"2006","journal-title":"Lancet"},{"key":"10.3945\/ajcn.112.054551_bib6","doi-asserted-by":"crossref","first-page":"289","DOI":"10.1093\/ajcn\/84.2.289","article-title":"Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases","volume":"84","author":"Popkin","year":"2006","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.112.054551_bib7","unstructured":"World Health Organization. 10 facts on obesity. Fact sheet No. 311 May 2012. Available from: http:\/\/www.who.int\/features\/factfiles\/obesity\/en\/index.html (cited 25 September 2012)."},{"key":"10.3945\/ajcn.112.054551_bib8","doi-asserted-by":"crossref","first-page":"511","DOI":"10.1016\/S0140-6736(07)61235-5","article-title":"Nutritional iron deficiency","volume":"370","author":"Zimmermann","year":"2007","journal-title":"Lancet"},{"key":"10.3945\/ajcn.112.054551_bib9","doi-asserted-by":"crossref","first-page":"729","DOI":"10.1017\/S1368980007001590","article-title":"Aetiological factors and perception of anaemia in Tunisian women of reproductive age","volume":"11","author":"El Ati","year":"2008","journal-title":"Public Health Nutr"},{"key":"10.3945\/ajcn.112.054551_bib10","doi-asserted-by":"crossref","first-page":"461S","DOI":"10.1093\/ajcn\/83.2.461S","article-title":"Obesity and the role of adipose tissue in inflammation and metabolism","volume":"83","author":"Greenberg","year":"2006","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.112.054551_bib11","doi-asserted-by":"crossref","first-page":"218","DOI":"10.1111\/j.1600-065X.2012.01151.x","article-title":"The inflammation highway: metabolism accelerates inflammatory traffic in obesity","volume":"249","author":"Johnson","year":"2012","journal-title":"Immunol Rev"},{"key":"10.3945\/ajcn.112.054551_bib12","doi-asserted-by":"crossref","first-page":"849","DOI":"10.1507\/endocrj.EJ12-0271","article-title":"Adipose tissue inflammation and ectopic lipid accumulation","volume":"59","author":"Suganami","year":"2012","journal-title":"Endocr J"},{"key":"10.3945\/ajcn.112.054551_bib13","doi-asserted-by":"crossref","first-page":"415","DOI":"10.1146\/annurev-immunol-031210-101322","article-title":"Inflammatory mechanisms in obesity","volume":"29","author":"Gregor","year":"2011","journal-title":"Annu Rev Immunol"},{"key":"10.3945\/ajcn.112.054551_bib14","doi-asserted-by":"crossref","first-page":"953","DOI":"10.1016\/S0899-9007(01)00672-4","article-title":"Is obesity an inflammatory condition?","volume":"17","author":"Das","year":"2001","journal-title":"Nutrition"},{"key":"10.3945\/ajcn.112.054551_bib15","first-page":"4","article-title":"Recent advances in the relationship between obesity, inflammation, and insulin resistance","volume":"17","author":"Bastard","year":"2006","journal-title":"Eur Cytokine Netw"},{"key":"10.3945\/ajcn.112.054551_bib16","doi-asserted-by":"crossref","first-page":"2131","DOI":"10.1001\/jama.282.22.2131","article-title":"Elevated C-reactive protein levels in overweight and obese adults","volume":"282","author":"Visser","year":"1999","journal-title":"JAMA"},{"key":"10.3945\/ajcn.112.054551_bib17","doi-asserted-by":"crossref","first-page":"1412","DOI":"10.1038\/sj.ijo.0803625","article-title":"Inflammation and iron deficiency in the hypoferremia of obesity","volume":"31","author":"Yanoff","year":"2007","journal-title":"Int J Obes (Lond)"},{"key":"10.3945\/ajcn.112.054551_bib18","doi-asserted-by":"crossref","first-page":"263","DOI":"10.1024\/0300-9831\/a000033","article-title":"Does obesity increase risk for iron deficiency? A review of the literature and the potential mechanisms","volume":"80","author":"Cepeda-Lopez","year":"2010","journal-title":"Int J Vitam Nutr Res"},{"key":"10.3945\/ajcn.112.054551_bib19","doi-asserted-by":"crossref","first-page":"975","DOI":"10.3945\/ajcn.110.005439","article-title":"Sharply higher rates of iron deficiency in obese Mexican women and children are predicted by obesity-related inflammation rather than by differences in dietary iron intake","volume":"93","author":"Cepeda-Lopez","year":"2011","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.112.054551_bib20","doi-asserted-by":"crossref","first-page":"1665","DOI":"10.1038\/ijo.2008.154","article-title":"Factors accounting for high ferritin levels in obesity","volume":"32","author":"Lecube","year":"2008","journal-title":"Int J Obes (Lond)"},{"key":"10.3945\/ajcn.112.054551_bib21","doi-asserted-by":"crossref","first-page":"135","DOI":"10.1079\/PHN2001285","article-title":"Nutrition transition in Morocco","volume":"5","author":"Benjelloun","year":"2002","journal-title":"Public Health Nutr"},{"key":"10.3945\/ajcn.112.054551_bib22","doi-asserted-by":"crossref","first-page":"160","DOI":"10.1017\/S1368980010001825","article-title":"Prevalence of obesity and associated sociodemographic and lifestyle factors in Morocco","volume":"14","author":"El Rhazi","year":"2011","journal-title":"Public Health Nutr"},{"key":"10.3945\/ajcn.112.054551_bib23","doi-asserted-by":"crossref","first-page":"11","DOI":"10.1111\/j.1467-789X.2006.00260.x","article-title":"Prevalence of obesity in Morocco","volume":"8","author":"Rguibi","year":"2007","journal-title":"Obes Rev"},{"key":"10.3945\/ajcn.112.054551_bib24","series-title":"Physical status: the use and interpretation of anthropometry. WHO Technical Report Series No. 854.","year":"1995"},{"key":"10.3945\/ajcn.112.054551_bib25","series-title":"Anthropometric standardization reference manual.","author":"Lohman","year":"1988"},{"key":"10.3945\/ajcn.112.054551_bib26","first-page":"i","article-title":"Obesity: preventing and managing the global epidemic. Report of a WHO consultation","volume":"894","year":"2000","journal-title":"World Health Organ Tech Rep Ser"},{"key":"10.3945\/ajcn.112.054551_bib27","doi-asserted-by":"crossref","first-page":"694","DOI":"10.1093\/ajcn\/72.3.694","article-title":"Healthy percentage body fat ranges: an approach for developing guidelines based on body mass index","volume":"72","author":"Gallagher","year":"2000","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.112.054551_bib28","series-title":"EpiData (version 3.1). A comprehensive tool for validated entry and documentation of data.","author":"Lauritsen","year":"2004"},{"key":"10.3945\/ajcn.112.054551_bib29","series-title":"Analysis of health surveys.","first-page":"159","article-title":"Sample weights and imputation","author":"Korn","year":"1999"},{"key":"10.3945\/ajcn.112.054551_bib30","doi-asserted-by":"crossref","first-page":"199","DOI":"10.1093\/aje\/kwi188","article-title":"Easy SAS calculations for risk or prevalence ratios and differences","volume":"162","author":"Spiegelman","year":"2005","journal-title":"Am J Epidemiol"},{"key":"10.3945\/ajcn.112.054551_bib31","series-title":"Categorical data analysis using the SAS system.","author":"Stokes","year":"2000"},{"key":"10.3945\/ajcn.112.054551_bib32","series-title":"WHO, CDC ed. Assessing the iron status of populations: including literature review: report of a joint World Health Organization\/Centers for Disease Control and Prevention technical consultation on the assessment of iron status at the population level.","first-page":"35","article-title":"Indicators of the iron status of populations: ferritin","author":"Worwood","year":"2007"},{"key":"10.3945\/ajcn.112.054551_bib33","doi-asserted-by":"crossref","first-page":"105","DOI":"10.3945\/jn.111.146316","article-title":"Correcting for inflammation changes estimates of iron deficiency among rural Kenyan preschool children","volume":"142","author":"Grant","year":"2012","journal-title":"J Nutr"},{"key":"10.3945\/ajcn.112.054551_bib34","series-title":"World health statistics 2012.","year":"2012"},{"key":"10.3945\/ajcn.112.054551_bib35","series-title":"Global status report on noncommunicable diseases 2010.","year":"2011"},{"key":"10.3945\/ajcn.112.054551_bib36","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1111\/j.1753-4887.2011.00456.x","article-title":"Global nutrition transition and the pandemic of obesity in developing countries","volume":"70","author":"Popkin","year":"2012","journal-title":"Nutr Rev"},{"key":"10.3945\/ajcn.112.054551_bib37","doi-asserted-by":"crossref","first-page":"199","DOI":"10.2147\/IJGM.S29663","article-title":"Prevalence and risk factors associated with nutrition-related noncommunicable diseases in the Eastern Mediterranean region","volume":"5","author":"Musaiger","year":"2012","journal-title":"Int J Gen Med"},{"key":"10.3945\/ajcn.112.054551_bib38","doi-asserted-by":"crossref","first-page":"1431","DOI":"10.1038\/ijo.2008.102","article-title":"Global burden of obesity in 2005 and projections to 2030","volume":"32","author":"Kelly","year":"2008","journal-title":"Int J Obes (Lond)"}],"container-title":["The American Journal of Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916523052449?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916523052449?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/syndication.highwire.org\/content\/doi\/10.3945\/ajcn.112.054551","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,5,27]],"date-time":"2023-05-27T12:38:42Z","timestamp":1685191122000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0002916523052449"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013,9]]},"references-count":38,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2013,9]]}},"alternative-id":["S0002916523052449"],"URL":"https:\/\/doi.org\/10.3945\/ajcn.112.054551","relation":{},"ISSN":["0002-9165"],"issn-type":[{"value":"0002-9165","type":"print"}],"subject":[],"published":{"date-parts":[[2013,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Assessment of iron deficiency in the context of the obesity epidemic: importance of correcting serum ferritin concentrations for inflammation","name":"articletitle","label":"Article Title"},{"value":"The American Journal of Clinical Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3945\/ajcn.112.054551","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2013 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}