{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,18]],"date-time":"2026-09-18T16:51:46Z","timestamp":1789750306225,"version":"4.0.1"},"reference-count":37,"publisher":"Elsevier BV","issue":"5","license":[{"start":{"date-parts":[[2013,11,1]],"date-time":"2013-11-01T00:00:00Z","timestamp":1383264000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,2,21]],"date-time":"2023-02-21T00:00:00Z","timestamp":1676937600000},"content-version":"vor","delay-in-days":3399,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The American Journal of Clinical Nutrition"],"published-print":{"date-parts":[[2013,11]]},"DOI":"10.3945\/ajcn.113.058180","type":"journal-article","created":{"date-parts":[[2013,9,5]],"date-time":"2013-09-05T04:52:38Z","timestamp":1378356758000},"page":"1200-1208","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":57,"title":["The effects of daily consumption of \u03b2-cryptoxanthin\u2013rich tangerines and \u03b2-carotene\u2013rich sweet potatoes on vitamin A and carotenoid concentrations in plasma and breast milk of Bangladeshi women with low vitamin A status in a randomized controlled trial"],"prefix":"10.1016","volume":"98","author":[{"given":"Tami","family":"Turner","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Betty J","family":"Burri","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kazi M","family":"Jamil","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maleka","family":"Jamil","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.3945\/ajcn.113.058180_bib1","series-title":"Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc.","year":"2000"},{"key":"10.3945\/ajcn.113.058180_bib2","doi-asserted-by":"crossref","first-page":"606","DOI":"10.1002\/neu.20242","article-title":"Overview of retinoid metaoblism and function","volume":"66","author":"Blomhoff","year":"2006","journal-title":"J Neurobiol"},{"key":"10.3945\/ajcn.113.058180_bib3","unstructured":"World Health Organization. Global prevalence of vitamin A deficiency in populations at risk 1995-2005. Geneva, Switzerland: 2009."},{"key":"10.3945\/ajcn.113.058180_bib4","doi-asserted-by":"crossref","first-page":"1206S","DOI":"10.1093\/ajcn\/81.5.1206","article-title":"Multiple micronutrients in pregnancy and lactation: an overview","volume":"81","author":"Allen","year":"2005","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.113.058180_bib5","series-title":"Requirements of vitamin A, iron, folate, and vitamin B12. Report of a joint FAO\/WHO expert consultation.","first-page":"29","year":"1988"},{"key":"10.3945\/ajcn.113.058180_bib6","series-title":"Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids.","first-page":"354","year":"2000"},{"key":"10.3945\/ajcn.113.058180_bib7","doi-asserted-by":"crossref","first-page":"2268S","DOI":"10.3945\/jn.109.119024","article-title":"\u03b2-Carotene is an important vitamin A source for humans","volume":"140","author":"Grune","year":"2010","journal-title":"J Nutr"},{"key":"10.3945\/ajcn.113.058180_bib8","doi-asserted-by":"crossref","first-page":"883","DOI":"10.1017\/S0007114507670822","article-title":"Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion\/Caco-2 cell culture model","volume":"97","author":"Dhuique-Mayer","year":"2007","journal-title":"Br J Nutr"},{"key":"10.3945\/ajcn.113.058180_bib9","doi-asserted-by":"crossref","first-page":"594","DOI":"10.1093\/ajcn\/64.4.594","article-title":"Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables","volume":"64","author":"Yeum","year":"1996","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.113.058180_bib10","doi-asserted-by":"crossref","first-page":"212","DOI":"10.1017\/S0007114510003260","article-title":"Beta-cryptoxanthin- and alpha-carotene-rich foods have greater apparent bioavailability than beta-carotene-rich foods in Western diets","volume":"105","author":"Burri","year":"2011","journal-title":"Br J Nutr"},{"key":"10.3945\/ajcn.113.058180_bib11","doi-asserted-by":"crossref","first-page":"839","DOI":"10.1258\/ebm.2010.009216","article-title":"Carotenoid profiles in provitamin A-containing fruits and vegetables affect the bioefficacy in Mongolian gerbils","volume":"235","author":"Arscott","year":"2010","journal-title":"Exp Biol Med (Maywood)"},{"key":"10.3945\/ajcn.113.058180_bib12","doi-asserted-by":"crossref","first-page":"786","DOI":"10.1017\/S0007114508944123","article-title":"Beta-cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils (Meriones unguiculatus) better than or equal to beta-carotene supplements","volume":"100","author":"Davis","year":"2008","journal-title":"Br J Nutr"},{"key":"10.3945\/ajcn.113.058180_bib13","doi-asserted-by":"crossref","first-page":"705","DOI":"10.1093\/ajcn\/80.3.705","article-title":"Daily consumption of Indian spinach (Basella alba) or sweet potatoes has a positive effect on total-body vitamin A stores in Bangladeshi men","volume":"80","author":"Haskell","year":"2004","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.113.058180_bib14","doi-asserted-by":"crossref","first-page":"1058","DOI":"10.1093\/ajcn\/68.5.1058","article-title":"Muhilal, Hautvast J. Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrations of retinol and beta-carotene in schoolchildren in Indonesia","volume":"68","author":"de Pee","year":"1998","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.113.058180_bib15","doi-asserted-by":"crossref","first-page":"1112","DOI":"10.1093\/ajcn\/85.4.1112","article-title":"The contribution of plant foods to the vitamin A supply of lactating women in Vietnam: a randomized controlled trial","volume":"85","author":"Khan","year":"2007","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.113.058180_bib16","doi-asserted-by":"crossref","first-page":"3693","DOI":"10.1093\/jn\/132.12.3693","article-title":"A randomized, 4-month mango and fat supplementation trial improved vitamin A status among young Gambian children","volume":"132","author":"Drammeh","year":"2002","journal-title":"J Nutr"},{"key":"10.3945\/ajcn.113.058180_bib17","doi-asserted-by":"crossref","first-page":"1497","DOI":"10.1093\/jn\/131.5.1497","article-title":"Supplementing lactating women with pur\u00e9ed papaya and grated carrots improved vitamin A status in a placebo-controlled trial","volume":"131","author":"Ncube","year":"2001","journal-title":"J Nutr"},{"key":"10.3945\/ajcn.113.058180_bib18","doi-asserted-by":"crossref","first-page":"501","DOI":"10.1093\/ajcn\/74.4.501","article-title":"Comparison of the effects of supplemental red palm oil and sunflower oil on maternal vitamin A status","volume":"74","author":"Lietz","year":"2001","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.113.058180_bib19","doi-asserted-by":"crossref","first-page":"1041","DOI":"10.1093\/ajcn\/85.4.1041","article-title":"Carotene-rich plant foods ingested with minimal dietary fat enhance the total-body vitamin A pool size in Filipino schoolchildren as assessed by stable-isotope-dilution methodology","volume":"85","author":"Ribaya-Mercado","year":"2007","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.113.058180_bib20","doi-asserted-by":"crossref","first-page":"1080","DOI":"10.1093\/ajcn\/81.5.1080","article-title":"\u03b2-Carotene\u2013rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response test","volume":"81","author":"van Jaarsveld","year":"2005","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.113.058180_bib21","doi-asserted-by":"crossref","first-page":"1069","DOI":"10.1093\/ajcn\/70.6.1069","article-title":"Green and yellow vegetables can maintain body stores of vitamin A in Chinese children","volume":"70","author":"Tang","year":"1999","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.113.058180_bib22","doi-asserted-by":"crossref","first-page":"75","DOI":"10.1016\/S0140-6736(95)92111-7","article-title":"Muhilal, Karyadi D. Lack of improvement in vitamin A status with increased consumption of dark-green leafy vegetables","volume":"346","author":"de Pee","year":"1995","journal-title":"Lancet"},{"key":"10.3945\/ajcn.113.058180_bib23","series-title":"HarvestPlus handbook for carotenoid analysis.","author":"Rodriguez-Amaya","year":"2004"},{"key":"10.3945\/ajcn.113.058180_bib24","doi-asserted-by":"crossref","first-page":"795","DOI":"10.1079\/BJN2003962","article-title":"Plasma response to a single dose of dietary \u03b2-cryptoxanthin esters from papaya (Carica papaya L.) or non-esterified \u03b2-cryptoxanthin in adult human subjects: a comparative study","volume":"90","author":"Breithaupt","year":"2003","journal-title":"Br J Nutr"},{"key":"10.3945\/ajcn.113.058180_bib25","doi-asserted-by":"crossref","first-page":"241","DOI":"10.1007\/s10337-012-2193-9","article-title":"Rapid isocratic HPLC method and sample extraction procedures for measuring carotenoid, retinoid, and tocopherol concentrations in human blood and breast milk for intervention studies","volume":"75","author":"Turner","year":"2012","journal-title":"Chromatographia"},{"key":"10.3945\/ajcn.113.058180_bib26","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1024\/0300-9831.70.3.79","article-title":"Improved extraction procedures for carotenoids in human milk","volume":"70","author":"Schweigert","year":"2000","journal-title":"Int J Vitam Nutr Res"},{"key":"10.3945\/ajcn.113.058180_bib27","doi-asserted-by":"crossref","first-page":"324","DOI":"10.1016\/0003-2697(81)90013-0","article-title":"Separation of long-chaing fatty-acid esters of retinol by high-performance liquid-chromatography","volume":"115","author":"Ross","year":"1981","journal-title":"Anal Biochem"},{"key":"10.3945\/ajcn.113.058180_bib28","series-title":"Nutrient adequacy of exclusive breastfeeding for the term infant during the first six months of life.","author":"Butte","year":"2002"},{"key":"10.3945\/ajcn.113.058180_bib29","doi-asserted-by":"crossref","first-page":"1825","DOI":"10.1016\/S0022-2275(20)41501-9","article-title":"Compartmental analysis of the dynamics of beta-carotene metabolism in an adult volunteer","volume":"36","author":"Novotny","year":"1995","journal-title":"J Lipid Res"},{"key":"10.3945\/ajcn.113.058180_bib30","doi-asserted-by":"crossref","first-page":"1790","DOI":"10.1016\/S0022-2275(20)31972-6","article-title":"Long-term kinetic study of \u03b2-carotene, using accelerator mass spectrometry in an adult volunteer","volume":"41","author":"Dueker","year":"2000","journal-title":"J Lipid Res"},{"key":"10.3945\/ajcn.113.058180_bib31","doi-asserted-by":"crossref","first-page":"1480","DOI":"10.3945\/jn.109.105114","article-title":"A minute dose of 14C-\u03b2-carotene is absorbed and converted to retinoids in humans","volume":"139","author":"Ho","year":"2009","journal-title":"J Nutr"},{"key":"10.3945\/ajcn.113.058180_bib32","doi-asserted-by":"crossref","first-page":"349","DOI":"10.1093\/jn\/129.2.349","article-title":"The food matrix of spinach is a limiting factor in determining the bioavailability of \u03b2-carotene and to a lesser extent of lutein in humans","volume":"129","author":"Castenmiller","year":"1999","journal-title":"J Nutr"},{"key":"10.3945\/ajcn.113.058180_bib33","doi-asserted-by":"crossref","first-page":"348","DOI":"10.1093\/ajcn\/74.3.348","article-title":"A novel extrinsic reference method for assessing the vitamin A value of plant foods","volume":"74","author":"Edwards","year":"2001","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.113.058180_bib34","doi-asserted-by":"crossref","first-page":"261","DOI":"10.1093\/ajcn.70.2.261","article-title":"Bioavailability of lutein from vegetables is 5 times higher than that of \u03b2-carotene","volume":"70","author":"van het Hof","year":"1999","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.113.058180_bib35","doi-asserted-by":"crossref","first-page":"1837","DOI":"10.1017\/S0007114508131762","article-title":"Vitamin A equivalency of beta-carotene in healthy adults: limitation of the extrinsic dual-isotope dilution technique to measure matrix effect","volume":"101","author":"Van Loo-Bouwman","year":"2009","journal-title":"Br J Nutr"},{"key":"10.3945\/ajcn.113.058180_bib36","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1007\/PL00007383","article-title":"Red palm oil in the maternal diet increases provitamin A carotenoids in breastmilk and serum of the mother-infant dyad","volume":"40","author":"Canfield","year":"2001","journal-title":"Eur J Nutr"},{"key":"10.3945\/ajcn.113.058180_bib37","doi-asserted-by":"crossref","first-page":"250","DOI":"10.1016\/S0022-2275(20)37613-6","article-title":"Carotenoids in biological emulsions: solubility, surface-to-core distribution, and release from lipid droplets","volume":"37","author":"Borel","year":"1996","journal-title":"J Lipid Res"}],"container-title":["The American Journal of Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916523052942?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916523052942?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ajcn\/article-pdf\/98\/5\/1200\/23829178\/1200.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,5,29]],"date-time":"2023-05-29T12:47:03Z","timestamp":1685364423000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0002916523052942"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013,11]]},"references-count":37,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2013,11]]}},"alternative-id":["S0002916523052942"],"URL":"https:\/\/doi.org\/10.3945\/ajcn.113.058180","relation":{},"ISSN":["0002-9165"],"issn-type":[{"value":"0002-9165","type":"print"}],"subject":[],"published":{"date-parts":[[2013,11]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"The effects of daily consumption of \u03b2-cryptoxanthin\u2013rich tangerines and \u03b2-carotene\u2013rich sweet potatoes on vitamin A and carotenoid concentrations in plasma and breast milk of Bangladeshi women with low vitamin A status in a randomized controlled trial","name":"articletitle","label":"Article Title"},{"value":"The American Journal of Clinical Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3945\/ajcn.113.058180","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2013 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}