{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,23]],"date-time":"2026-10-23T21:17:19Z","timestamp":1792790239877,"version":"4.5.0"},"reference-count":35,"publisher":"Elsevier BV","issue":"1","license":[{"start":{"date-parts":[[2014,7,1]],"date-time":"2014-07-01T00:00:00Z","timestamp":1404172800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2014,7,1]],"date-time":"2014-07-01T00:00:00Z","timestamp":1404172800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2023,2,20]],"date-time":"2023-02-20T00:00:00Z","timestamp":1676851200000},"content-version":"vor","delay-in-days":3156,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"funder":[{"DOI":"10.13039\/100009674","name":"Institut d\u2019Investigaci\u00f3 Sanitaria Pere Virgili","doi-asserted-by":"crossref","award":["PV11059S"],"award-info":[{"award-number":["PV11059S"]}],"id":[{"id":"10.13039\/100009674","id-type":"DOI","asserted-by":"crossref"}]},{"name":"Fondo de Investigaci\u00f3n Sanitaria","award":["PI120153"],"award-info":[{"award-number":["PI120153"]}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The American Journal of Clinical Nutrition"],"published-print":{"date-parts":[[2014,7]]},"DOI":"10.3945\/ajcn.113.081216","type":"journal-article","created":{"date-parts":[[2014,5,1]],"date-time":"2014-05-01T03:26:03Z","timestamp":1398914763000},"page":"27-35","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":136,"title":["Effect of the glycemic index of the diet on weight loss, modulation of satiety, inflammation, and other metabolic risk factors: a randomized controlled trial"],"prefix":"10.1016","volume":"100","author":[{"given":"Mart\u00ed","family":"Juanola-Falgarona","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jordi","family":"Salas-Salvad\u00f3","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"N\u00faria","family":"Ibarrola-Jurado","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Antoni","family":"Rabassa-Soler","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Andr\u00e9s","family":"D\u00edaz-L\u00f3pez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marta","family":"Guasch-Ferr\u00e9","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pablo","family":"Hern\u00e1ndez-Alonso","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rafael","family":"Balanza","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M\u00f2nica","family":"Bull\u00f3","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.3945\/ajcn.113.081216_bib1","doi-asserted-by":"crossref","first-page":"88","DOI":"10.1186\/1471-2458-9-88","article-title":"The incidence of co-morbidities related to obesity and overweight: a systematic review and meta-analysis","volume":"9","author":"Guh","year":"2009","journal-title":"BMC Public Health"},{"issue":"suppl 7","key":"10.3945\/ajcn.113.081216_bib2","doi-asserted-by":"crossref","first-page":"S44","DOI":"10.1093\/aje\/kws264","article-title":"Effects of low-carbohydrate diets versus low-fat diets on metabolic risk factors: a meta-analysis of randomized controlled clinical trials","volume":"176","author":"Hu","year":"2012","journal-title":"Am J Epidemiol"},{"key":"10.3945\/ajcn.113.081216_bib3","doi-asserted-by":"crossref","first-page":"e55030","DOI":"10.1371\/journal.pone.0055030","article-title":"Low-carbohydrate diets and all-cause mortality: a systematic review and meta-analysis of observational studies","volume":"8","author":"Noto","year":"2013","journal-title":"PLoS ONE"},{"key":"10.3945\/ajcn.113.081216_bib4","doi-asserted-by":"crossref","first-page":"362","DOI":"10.1093\/ajcn\/34.3.362","article-title":"Glycemic index of foods: a physiological basis for carbohydrate exchange","volume":"34","author":"Jenkins","year":"1981","journal-title":"Am J Clin Nutr"},{"issue":"suppl 1","key":"10.3945\/ajcn.113.081216_bib5","doi-asserted-by":"crossref","first-page":"S132","DOI":"10.1038\/sj.ejcn.1602943","article-title":"FAO\/WHO scientific update on carbohydrates in human nutrition: conclusions","volume":"61","author":"Mann","year":"2007","journal-title":"Eur J Clin Nutr"},{"key":"10.3945\/ajcn.113.081216_bib6","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1002\/iub.418","article-title":"The application of the glycemic index and glycemic load in weight loss: a review of the clinical evidence","volume":"63","author":"Esfahani","year":"2011","journal-title":"IUBMB Life"},{"key":"10.3945\/ajcn.113.081216_bib7","doi-asserted-by":"crossref","first-page":"584","DOI":"10.3945\/ajcn.112.041467","article-title":"Is there a dose-response relation of dietary glycemic load to risk of type 2 diabetes? Meta-analysis of prospective cohort studies","volume":"97","author":"Livesey","year":"2013","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.113.081216_bib8","doi-asserted-by":"crossref","first-page":"640","DOI":"10.1001\/archinternmed.2010.15","article-title":"Dietary glycemic load and index and risk of coronary heart disease in a large Italian cohort: the EPICOR study","volume":"170","author":"Sieri","year":"2010","journal-title":"Arch Intern Med"},{"key":"10.3945\/ajcn.113.081216_bib9","doi-asserted-by":"crossref","first-page":"245","DOI":"10.1093\/annonc\/mds235","article-title":"Glycemic index, glycemic load and cancer risk","volume":"24","author":"Hu","year":"2013","journal-title":"Ann Oncol"},{"key":"10.3945\/ajcn.113.081216_bib10","first-page":"1491","article-title":"Scientific opinion on the substantiation of health claims related to carbohydrates that induce low\/reduced glycaemic responses and carbohydrates with a low glycaemic index pursuant to article 13(1) of regulation (EC) no 1924\/2006","volume":"8","year":"2010","journal-title":"EFSA J"},{"key":"10.3945\/ajcn.113.081216_bib11","doi-asserted-by":"crossref","first-page":"219","DOI":"10.1111\/j.1467-789X.2006.00225.x","article-title":"Glycaemic index effects on fuel partitioning in humans","volume":"7","author":"D\u00edaz","year":"2006","journal-title":"Obes Rev"},{"key":"10.3945\/ajcn.113.081216_bib12","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1079\/PNS2004400","article-title":"Low-glycaemic diets and health: implications for obesity","volume":"64","author":"Livesey","year":"2005","journal-title":"Proc Nutr Soc"},{"key":"10.3945\/ajcn.113.081216_bib13","doi-asserted-by":"crossref","first-page":"535","DOI":"10.1016\/j.appet.2007.04.006","article-title":"Glycaemic response to foods: impact on satiety and long-term weight regulation","volume":"49","author":"Bornet","year":"2007","journal-title":"Appetite"},{"key":"10.3945\/ajcn.113.081216_bib14","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1016\/B978-0-12-410540-9.00003-X","article-title":"Dietary strategies to increase satiety","volume":"69","author":"Rebello","year":"2013","journal-title":"Adv Food Nutr Res"},{"key":"10.3945\/ajcn.113.081216_bib15","doi-asserted-by":"crossref","first-page":"1793","DOI":"10.1016\/j.metabol.2009.06.006","article-title":"Effects of low- and high-glycemic index\/glycemic load diets on coronary heart disease risk factors in overweight\/obese men","volume":"58","author":"Shikany","year":"2009","journal-title":"Metabolism"},{"key":"10.3945\/ajcn.113.081216_bib16","doi-asserted-by":"crossref","first-page":"60","DOI":"10.3945\/jn.109.114249","article-title":"Consumption of a legume-enriched, low-glycemic index diet is associated with biomarkers of insulin resistance and inflammation among men at risk for colorectal cancer","volume":"140","author":"Hartman","year":"2010","journal-title":"J Nutr"},{"key":"10.3945\/ajcn.113.081216_bib17","doi-asserted-by":"crossref","first-page":"369","DOI":"10.3945\/jn.111.149807","article-title":"A low-glycemic load diet reduces serum C-reactive protein and modestly increases adiponectin in overweight and obese adults","volume":"142","author":"Neuhouser","year":"2012","journal-title":"J Nutr"},{"key":"10.3945\/ajcn.113.081216_bib18","doi-asserted-by":"crossref","first-page":"1089","DOI":"10.3945\/jn.111.139964","article-title":"A low-glycemic index diet and exercise intervention reduces TNF(alpha) in isolated mononuclear cells of older, obese adults","volume":"141","author":"Kelly","year":"2011","journal-title":"J Nutr"},{"key":"10.3945\/ajcn.113.081216_bib19","doi-asserted-by":"crossref","first-page":"2829","DOI":"10.1161\/CIRCULATIONAHA.111.033274","article-title":"Effects of weight loss and long-term weight maintenance with diets varying in protein and glycemic index on cardiovascular risk factors: the diet, obesity, and genes (DiOGenes) study: a randomized, controlled trial","volume":"124","author":"G\u00f6gebakan","year":"2011","journal-title":"Circulation"},{"key":"10.3945\/ajcn.113.081216_bib20","first-page":"382","article-title":"Design and methods of the GLYNDIET study; assessing the role of glycemic index on weight loss and metabolic risk markers","volume":"28","author":"Juanola-Falgarona","year":"2013","journal-title":"Nutr Hosp"},{"key":"10.3945\/ajcn.113.081216_bib21","doi-asserted-by":"crossref","first-page":"473","DOI":"10.1093\/geront\/39.4.473","article-title":"Stages of change across ten health risk behaviors for older adults","volume":"39","author":"Nigg","year":"1999","journal-title":"Gerontologist"},{"key":"10.3945\/ajcn.113.081216_bib22","doi-asserted-by":"crossref","first-page":"2281","DOI":"10.2337\/dc08-1239","article-title":"International tables of glycemic index and glycemic load values: 2008","volume":"31","author":"Atkinson","year":"2008","journal-title":"Diabetes Care"},{"key":"10.3945\/ajcn.113.081216_bib23","doi-asserted-by":"crossref","first-page":"82","DOI":"10.1161\/CIRCULATIONAHA.106.176158","article-title":"Diet and lifestyle recommendations revision 2006: a scientific statement from the american heart association nutrition committee","volume":"114","author":"Lichtenstein","year":"2006","journal-title":"Circulation"},{"key":"10.3945\/ajcn.113.081216_bib24","doi-asserted-by":"crossref","first-page":"1431","DOI":"10.1097\/00005768-200008000-00011","article-title":"Validation of the minnesota leisure time physical activity questionnaire in spanish women. investigators of the MARATDON group","volume":"32","author":"Elosua","year":"2000","journal-title":"Med Sci Sports Exerc"},{"key":"10.3945\/ajcn.113.081216_bib25","doi-asserted-by":"crossref","first-page":"412","DOI":"10.1007\/BF00280883","article-title":"Homeostasis model assessment: insulin resistance and beta-cell function from fasting plasma glucose and insulin concentrations in man","volume":"28","author":"Matthews","year":"1985","journal-title":"Diabetologia"},{"key":"10.3945\/ajcn.113.081216_bib26","series-title":"R\u00e9pertoire g\u00e9n\u00e9ral des aliments (REGAL). table de composition. [Composition Tables of Foods.]","author":"Feinberg","year":"1995"},{"key":"10.3945\/ajcn.113.081216_bib27","doi-asserted-by":"crossref","first-page":"1220S","DOI":"10.1093\/ajcn\/65.4.1220S","article-title":"Adjustment for total energy intake in epidemiologic studies","volume":"65","author":"Willett","year":"1997","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.113.081216_bib28","doi-asserted-by":"crossref","first-page":"1617","DOI":"10.1210\/jc.2002-021480","article-title":"A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women","volume":"88","author":"Brehm","year":"2003","journal-title":"J Clin Endocrinol Metab"},{"key":"10.3945\/ajcn.113.081216_bib29","doi-asserted-by":"crossref","first-page":"545","DOI":"10.1016\/j.clnu.2008.01.005","article-title":"Energy-restricted diets based on a distinct food selection affecting the glycemic index induce different weight loss and oxidative response","volume":"27","author":"Abete","year":"2008","journal-title":"Clin Nutr"},{"key":"10.3945\/ajcn.113.081216_bib30","first-page":"CD005105","article-title":"Low glycaemic index or low glycaemic load diets for overweight and obesity","volume":"3","author":"Thomas","year":"2007","journal-title":"Cochrane Database Syst Rev"},{"key":"10.3945\/ajcn.113.081216_bib31","doi-asserted-by":"crossref","first-page":"699","DOI":"10.1016\/j.numecd.2013.04.008","article-title":"Long-term effects of low glycemic index\/load vs. high glycemic index\/load diets on parameters of obesity and obesity-associated risks: a systematic review and meta-analysis","volume":"23","author":"Schwingshackl","year":"2013","journal-title":"Nutr Metab Cardiovasc Dis"},{"key":"10.3945\/ajcn.113.081216_bib32","doi-asserted-by":"crossref","first-page":"435","DOI":"10.1111\/j.1753-4887.2006.tb00174.x","article-title":"Dietary composition and weight loss: can we individualize dietary prescriptions according to insulin sensitivity or secretion status?","volume":"64","author":"Pittas","year":"2006","journal-title":"Nutr Rev"},{"key":"10.3945\/ajcn.113.081216_bib33","doi-asserted-by":"crossref","first-page":"188","DOI":"10.1016\/j.metabol.2012.07.006","article-title":"Effect of low- and high-glycemic load on circulating incretins in a randomized clinical trial","volume":"62","author":"Runchey","year":"2013","journal-title":"Metabolism"},{"key":"10.3945\/ajcn.113.081216_bib34","doi-asserted-by":"crossref","first-page":"249","DOI":"10.3945\/ajcn.111.016642","article-title":"Total and undercarboxylated osteocalcin predict changes in insulin sensitivity and beta cell function in elderly men at high cardiovascular risk","volume":"95","author":"Bull\u00f3","year":"2012","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.113.081216_bib35","doi-asserted-by":"crossref","first-page":"437","DOI":"10.1089\/met.2012.0012","article-title":"Effect of a low-fat versus a low-gycemic-load diet on inflammatory biomarker and adipokine concentrations","volume":"10","author":"Heggen","year":"2012","journal-title":"Metab Syndr Relat Disord"}],"container-title":["The American Journal of Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916523046713?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916523046713?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ajcn\/article-pdf\/100\/1\/27\/23835227\/27.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,12,11]],"date-time":"2024-12-11T19:34:26Z","timestamp":1733945666000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0002916523046713"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2014,7]]},"references-count":35,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2014,7]]}},"alternative-id":["S0002916523046713"],"URL":"https:\/\/doi.org\/10.3945\/ajcn.113.081216","relation":{},"ISSN":["0002-9165"],"issn-type":[{"value":"0002-9165","type":"print"}],"subject":[],"published":{"date-parts":[[2014,7]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Effect of the glycemic index of the diet on weight loss, modulation of satiety, inflammation, and other metabolic risk factors: a randomized controlled trial","name":"articletitle","label":"Article Title"},{"value":"The American Journal of Clinical Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3945\/ajcn.113.081216","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2014 American Society for Nutrition. Published by Elsevier Inc. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}]}}