{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,6]],"date-time":"2026-10-06T08:14:02Z","timestamp":1791274442990,"version":"4.1.0"},"reference-count":58,"publisher":"Elsevier BV","issue":"1","license":[{"start":{"date-parts":[[2016,1,1]],"date-time":"2016-01-01T00:00:00Z","timestamp":1451606400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,2,18]],"date-time":"2023-02-18T00:00:00Z","timestamp":1676678400000},"content-version":"vor","delay-in-days":2605,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"funder":[{"DOI":"10.13039\/100000002","name":"NIH","doi-asserted-by":"publisher","award":["R01 HL103866"],"award-info":[{"award-number":["R01 HL103866"]}],"id":[{"id":"10.13039\/100000002","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000063","name":"Office of Dietary Supplements","doi-asserted-by":"publisher","award":["P20 HL113452"],"award-info":[{"award-number":["P20 HL113452"]}],"id":[{"id":"10.13039\/100000063","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The American Journal of Clinical Nutrition"],"published-print":{"date-parts":[[2016,1]]},"DOI":"10.3945\/ajcn.115.111104","type":"journal-article","created":{"date-parts":[[2015,12,17]],"date-time":"2015-12-17T04:48:52Z","timestamp":1450327732000},"page":"128-143","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":151,"title":["Omega-3 long-chain PUFA intake during pregnancy and allergic disease outcomes in the offspring: a systematic review and meta-analysis of observational studies and randomized controlled trials"],"prefix":"10.1016","volume":"103","author":[{"given":"Karen P","family":"Best","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Michael","family":"Gold","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Declan","family":"Kennedy","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"James","family":"Martin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maria","family":"Makrides","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.3945\/ajcn.115.111104_bib1","series-title":"Encyclopedia of human nutrition.","first-page":"205","article-title":"Fatty acis omega-3 polyunsaturated","author":"Simopoulos","year":"2005"},{"key":"10.3945\/ajcn.115.111104_bib2","doi-asserted-by":"crossref","first-page":"373","DOI":"10.1017\/S0029665110001552","article-title":"Is there a role for fatty acids in early life programming of the immune system?","volume":"69","author":"Calder","year":"2010","journal-title":"Proc Nutr Soc"},{"key":"10.3945\/ajcn.115.111104_bib3","first-page":"774","article-title":"Early nutrition and immunity\u2014progress and perspectives","volume":"96","author":"Calder","year":"2006","journal-title":"Br J Nutr"},{"key":"10.3945\/ajcn.115.111104_bib4","doi-asserted-by":"crossref","first-page":"688","DOI":"10.1034\/j.1398-9995.2000.00118.x","article-title":"The development of the immune system during pregnancy and early life","volume":"55","author":"Holt","year":"2000","journal-title":"Allergy"},{"key":"10.3945\/ajcn.115.111104_bib5","doi-asserted-by":"crossref","first-page":"840","DOI":"10.1111\/j.1398-9995.2009.02042.x","article-title":"Omega 3 and 6 oils for primary prevention of allergic disease: systematic review and meta-analysis","volume":"64","author":"Anandan","year":"2009","journal-title":"Allergy"},{"key":"10.3945\/ajcn.115.111104_bib6","doi-asserted-by":"crossref","first-page":"191","DOI":"10.1016\/j.anai.2014.01.009","article-title":"Effect of maternal n-3 fatty acid supplementation on infant allergy","volume":"112","author":"Ciaccio","year":"2014","journal-title":"Ann Allergy Asthma Immunol"},{"key":"10.3945\/ajcn.115.111104_bib7","doi-asserted-by":"crossref","first-page":"916","DOI":"10.1111\/j.1471-0528.2010.02846.x","article-title":"The effect of perinatal omega-3 fatty acid supplementation on inflammatory markers and allergic diseases: a systematic review","volume":"118","author":"Klemens","year":"2011","journal-title":"BJOG"},{"key":"10.3945\/ajcn.115.111104_bib8","doi-asserted-by":"crossref","first-page":"36","DOI":"10.1007\/s12016-009-8186-2","article-title":"Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review","volume":"41","author":"Kremmyda","year":"2011","journal-title":"Clin Rev Allergy Immunol"},{"issue":"11","key":"10.3945\/ajcn.115.111104_bib9","doi-asserted-by":"crossref","first-page":"e80048","DOI":"10.1371\/journal.pone.0080048","article-title":"Fish and fish oil intake in relation to risk of asthma: a systematic review and meta-analysis","volume":"8","author":"Yang","year":"2013","journal-title":"PLoS One"},{"key":"10.3945\/ajcn.115.111104_bib10","doi-asserted-by":"crossref","first-page":"857","DOI":"10.1093\/jnci\/88.13.857","article-title":"Fiber and breast cancer: another piece of the puzzle\u2014but still an incomplete picture","volume":"88","author":"Gerber","year":"1996","journal-title":"J Natl Cancer Inst"},{"key":"10.3945\/ajcn.115.111104_bib11","doi-asserted-by":"crossref","first-page":"e1000100","DOI":"10.1371\/journal.pmed.1000100","article-title":"The PRISMA Statement for Reporting Systematic Reviews and Meta-Analyses of studies that evaluate health care interventions: explanation and elaboration","volume":"6","author":"Liberati","year":"2009","journal-title":"PLoS Med"},{"issue":"4","key":"10.3945\/ajcn.115.111104_bib12","doi-asserted-by":"crossref","first-page":"518","DOI":"10.1111\/j.1365-2222.2007.02685.x","article-title":"Maternal fish intake during pregnancy and atopy and asthma in infancy","volume":"37","author":"Romieu","year":"2007","journal-title":"Clin Exp Allergy"},{"key":"10.3945\/ajcn.115.111104_bib13","doi-asserted-by":"crossref","first-page":"773","DOI":"10.1136\/thx.2006.074187","article-title":"Maternal food consumption during pregnancy and asthma, respiratory and atopic symptoms in 5-year-old children","volume":"62","author":"Willers","year":"2007","journal-title":"Thorax"},{"key":"10.3945\/ajcn.115.111104_bib14","doi-asserted-by":"crossref","first-page":"507","DOI":"10.1136\/thx.2007.081745","article-title":"Mediterranean diet in pregnancy is protective for wheeze and atopy in childhood","volume":"63","author":"Chatzi","year":"2008","journal-title":"Thorax"},{"key":"10.3945\/ajcn.115.111104_bib15","doi-asserted-by":"crossref","first-page":"124","DOI":"10.1164\/rccm.200710-1544OC","article-title":"Maternal food consumption during pregnancy and the longitudinal development of childhood asthma","volume":"178","author":"Willers","year":"2008","journal-title":"Am J Respir Crit Care Med"},{"key":"10.3945\/ajcn.115.111104_bib16","doi-asserted-by":"crossref","first-page":"815","DOI":"10.1136\/thx.2009.115931","article-title":"Maternal fat consumption during pregnancy and risk of wheeze and eczema in Japanese infants aged 16-24 months: the Osaka Maternal and Child Health Study","volume":"64","author":"Miyake","year":"2009","journal-title":"Thorax"},{"key":"10.3945\/ajcn.115.111104_bib17","doi-asserted-by":"crossref","first-page":"275","DOI":"10.1159\/000320376","article-title":"Effects of prenatal and perinatal exposure to fine air pollutants and maternal fish consumption on the occurrence of infantile eczema","volume":"155","author":"Jedrychowski","year":"2011","journal-title":"Int Arch Allergy Immunol"},{"key":"10.3945\/ajcn.115.111104_bib18","doi-asserted-by":"crossref","first-page":"674","DOI":"10.1016\/j.annepidem.2013.08.004","article-title":"Maternal fat intake during pregnancy and wheeze and eczema in Japanese infants: the Kyushu Okinawa Maternal and Child Health Study","volume":"23","author":"Miyake","year":"2013","journal-title":"Ann Epidemiol"},{"key":"10.3945\/ajcn.115.111104_bib19","doi-asserted-by":"crossref","first-page":"353","DOI":"10.1038\/ejcn.2013.36","article-title":"Maternal fish consumption during pregnancy and risks of wheezing and eczema in childhood: the Generation R Study","volume":"67","author":"Leermakers","year":"2013","journal-title":"Eur J Clin Nutr"},{"key":"10.3945\/ajcn.115.111104_bib20","doi-asserted-by":"crossref","first-page":"1313","DOI":"10.1017\/S000711451300038X","article-title":"Fish intake during pregnancy and the risk of child asthma and allergic rhinitis\u2014longitudinal evidence from the Danish National Birth Cohort","volume":"110","author":"Maslova","year":"2013","journal-title":"Br J Nutr"},{"key":"10.3945\/ajcn.115.111104_bib21","doi-asserted-by":"crossref","first-page":"530","DOI":"10.1093\/ajcn\/85.2.530","article-title":"Maternal diet during pregnancy in relation to eczema and allergic sensitization in the offspring at 2 y of age","volume":"85","author":"Sausenthaler","year":"2007","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.115.111104_bib22","doi-asserted-by":"crossref","first-page":"827","DOI":"10.1111\/j.1399-3038.2011.01202.x","article-title":"Dietary fatty acid composition during pregnancy and the risk of asthma in the offspring","volume":"22","author":"Lumia","year":"2011","journal-title":"Pediatr Allergy Immunol"},{"key":"10.3945\/ajcn.115.111104_bib23","doi-asserted-by":"crossref","first-page":"720","DOI":"10.1017\/S0007114511005940","article-title":"Maternal intake of fatty acids during pregnancy and allergies in the offspring","volume":"108","author":"Nwaru","year":"2012","journal-title":"Br J Nutr"},{"key":"10.3945\/ajcn.115.111104_bib24","doi-asserted-by":"crossref","first-page":"334","DOI":"10.1111\/j.1399-3038.2010.01114.x","article-title":"Maternal diet during lactation and allergic sensitization in the offspring at age of 5","volume":"22","author":"Nwaru","year":"2011","journal-title":"Pediatr Allergy Immunol"},{"key":"10.3945\/ajcn.115.111104_bib25","doi-asserted-by":"crossref","first-page":"505","DOI":"10.1111\/j.1399-3038.2010.01096.x","article-title":"Allergic disease in infants up to 2 years of age in relation to plasma omega-3 fatty acids and maternal fish oil supplementation in pregnancy and lactation","volume":"22","author":"Furuhjelm","year":"2011","journal-title":"Pediatr Allergy Immunol"},{"key":"10.3945\/ajcn.115.111104_bib26","doi-asserted-by":"crossref","first-page":"1461","DOI":"10.1111\/j.1651-2227.2009.01355.x","article-title":"Fish oil supplementation in pregnancy and lactation may decrease the risk of infant allergy","volume":"98","author":"Furuhjelm","year":"2009","journal-title":"Acta Paediatr"},{"key":"10.3945\/ajcn.115.111104_bib27","doi-asserted-by":"crossref","first-page":"395","DOI":"10.3945\/ajcn.111.022954","article-title":"Increased intake of oily fish in pregnancy: effects on neonatal immune responses and on clinical outcomes in infants at 6 mo","volume":"95","author":"Noakes","year":"2012","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.115.111104_bib28","doi-asserted-by":"crossref","first-page":"1370","DOI":"10.1111\/all.12233","article-title":"Randomized controlled trial of fish oil supplementation in pregnancy on childhood allergies","volume":"68","author":"Palmer","year":"2013","journal-title":"Allergy"},{"key":"10.3945\/ajcn.115.111104_bib29","doi-asserted-by":"crossref","first-page":"e184","DOI":"10.1136\/bmj.e184","article-title":"Effect of n-3 long chain polyunsaturated fatty acid supplementation in pregnancy on infants\u2019 allergies in first year of life: randomised controlled trial","volume":"344","author":"Palmer","year":"2012","journal-title":"BMJ"},{"key":"10.3945\/ajcn.115.111104_bib30","doi-asserted-by":"crossref","first-page":"1178","DOI":"10.1016\/j.jaci.2003.09.009","article-title":"Fish oil supplementation in pregnancy modifies neonatal allergen-specific immune responses and clinical outcomes in infants at high risk of atopy: a randomized, controlled trial","volume":"112","author":"Dunstan","year":"2003","journal-title":"J Allergy Clin Immunol"},{"key":"10.3945\/ajcn.115.111104_bib31","doi-asserted-by":"crossref","first-page":"167","DOI":"10.1093\/ajcn\/88.1.167","article-title":"Fish oil intake compared with olive oil intake in late pregnancy and asthma in the offspring: 16 y of registry-based follow-up from a randomized controlled trial","volume":"88","author":"Olsen","year":"2008","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.115.111104_bib32","doi-asserted-by":"crossref","first-page":"85","DOI":"10.1111\/j.1399-3038.2005.00366.x","article-title":"Margarine and butter consumption, eczema and allergic sensitization in children: the LISA birth cohort study","volume":"17","author":"Sausenthaler","year":"2006","journal-title":"Pediatr Allergy Immunol"},{"key":"10.3945\/ajcn.115.111104_bib33","author":"Wells","year":"2000","journal-title":"The Newcastle-Ottawa Scale (NOS) for assessing the quality of nonrandomised studies in meta-analyses"},{"key":"10.3945\/ajcn.115.111104_bib34","doi-asserted-by":"crossref","first-page":"750","DOI":"10.1038\/ejcn.2011.15","article-title":"Use of a common food frequency questionnaire (FFQ) to assess dietary patterns and their relation to allergy and asthma in Europe: pilot study of the GA2LEN FFQ","volume":"65","author":"Garcia-Larsen","year":"2011","journal-title":"Eur J Clin Nutr"},{"key":"10.3945\/ajcn.115.111104_bib35","doi-asserted-by":"crossref","first-page":"746","DOI":"10.1093\/ajcn\/71.3.746","article-title":"Lack of efficacy of a food-frequency questionnaire in assessing dietary macronutrient intakes in subjects consuming diets of known composition","volume":"71","author":"Schaefer","year":"2000","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.115.111104_bib36","doi-asserted-by":"crossref","first-page":"7","DOI":"10.3945\/an.113.004929","article-title":"Limitations of observational evidence: implications for evidence-based dietary recommendations","volume":"5","author":"Maki","year":"2014","journal-title":"Adv Nutr"},{"key":"10.3945\/ajcn.115.111104_bib37","doi-asserted-by":"crossref","first-page":"771","DOI":"10.1079\/PHN2005883","article-title":"Validity of protein, retinol, folic acid and n\u20133 fatty acid intakes estimated from the food-frequency questionnaire used in the Danish National Birth Cohort","volume":"9","author":"Mikkelsen","year":"2006","journal-title":"Public Health Nutr"},{"issue":"6b","key":"10.3945\/ajcn.115.111104_bib38","doi-asserted-by":"crossref","first-page":"1273","DOI":"10.1079\/PHN2002404","article-title":"Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study","volume":"5","author":"Welch","year":"2002","journal-title":"Public Health Nutr"},{"key":"10.3945\/ajcn.115.111104_bib39","doi-asserted-by":"crossref","first-page":"d5928","DOI":"10.1136\/bmj.d5928","article-title":"The Cochrane Collaboration\u2019s tool for assessing risk of bias in randomised trials","volume":"343","author":"Higgins","year":"2011","journal-title":"BMJ"},{"key":"10.3945\/ajcn.115.111104_bib40","series-title":"Skin prick testing for the diagnosis of allergic disease\u2014a manual for practitioners","year":"2013"},{"key":"10.3945\/ajcn.115.111104_bib41","article-title":"Concordance between the findings of epidemiological studies and randomized trials in nutrition: an empirical evaluation and citation analysis","volume":"6","author":"Moorthy","year":"2013","journal-title":"Nutritional Research Series"},{"key":"10.3945\/ajcn.115.111104_bib42","doi-asserted-by":"crossref","first-page":"613","DOI":"10.1016\/S0091-6749(97)70021-6","article-title":"Sensitization to hen\u2019s egg at the age of twelve months is predictive for allergic sensitization to common indoor and outdoor allergens at the age of three years","volume":"99","author":"Nickel","year":"1997","journal-title":"J Allergy Clin Immunol"},{"issue":"3","key":"10.3945\/ajcn.115.111104_bib43","doi-asserted-by":"crossref","first-page":"162","DOI":"10.1034\/j.1399-3038.2000.00077.x","article-title":"Egg allergy in infancy predicts respiratory allergic disease by 4 years of age","volume":"11","author":"Tariq","year":"2000","journal-title":"Pediatr Allergy Immunol"},{"key":"10.3945\/ajcn.115.111104_bib44","doi-asserted-by":"crossref","first-page":"67","DOI":"10.4168\/aair.2011.3.2.67","article-title":"The atopic march: progression from atopic dermatitis to allergic rhinitis and asthma","volume":"3","author":"Zheng","year":"2011","journal-title":"Allergy Asthma Immunol Res"},{"key":"10.3945\/ajcn.115.111104_bib45","doi-asserted-by":"crossref","first-page":"12","DOI":"10.1034\/j.1399-3038.2000.00503.x","article-title":"Progression from allergic sensitization to asthma","volume":"11","author":"Warner","year":"2000","journal-title":"Pediatr Allergy Immunol"},{"key":"10.3945\/ajcn.115.111104_bib46","doi-asserted-by":"crossref","first-page":"16","DOI":"10.1016\/j.jclinepi.2011.07.006","article-title":"Concordance of randomized and nonrandomized studies was unrelated to translational patterns of two nutrient-disease associations","volume":"65","author":"Trikalinos","year":"2012","journal-title":"J Clin Epidemiol"},{"key":"10.3945\/ajcn.115.111104_bib47","doi-asserted-by":"crossref","first-page":"1087","DOI":"10.1093\/aje\/154.12.1087","article-title":"Food frequency dietary assessment: how bad is good enough?","volume":"154","author":"Byers","year":"2001","journal-title":"Am J Epidemiol"},{"key":"10.3945\/ajcn.115.111104_bib48","doi-asserted-by":"crossref","first-page":"2826","DOI":"10.1158\/1055-9965.EPI-12-ED1","article-title":"Is it time to abandon the food frequency questionnaire?","volume":"14","author":"Kristal","year":"2005","journal-title":"Cancer Epidemiol Biomarkers Prev"},{"key":"10.3945\/ajcn.115.111104_bib49","doi-asserted-by":"crossref","DOI":"10.1002\/9780470712184","author":"Higgins","year":"2008","journal-title":"Cochrane handbook for systematic reviews of interventions: Wiley Online Library"},{"key":"10.3945\/ajcn.115.111104_bib50","doi-asserted-by":"crossref","first-page":"1807S","DOI":"10.1093\/jn\/138.9.1807S","article-title":"Long-chain polyunsaturated fatty acids influence the immune system of infants","volume":"138","author":"Gottrand","year":"2008","journal-title":"J Nutr"},{"key":"10.3945\/ajcn.115.111104_bib51","doi-asserted-by":"crossref","first-page":"233","DOI":"10.1080\/10715760310001656722","article-title":"Fish oil supplementation in pregnancy lowers F-2-isoprostanes in neonates at high risk of atopy","volume":"38","author":"Barden","year":"2004","journal-title":"Free Radic Res"},{"issue":"Suppl 1","key":"10.3945\/ajcn.115.111104_bib52","doi-asserted-by":"crossref","first-page":"S12","DOI":"10.1515\/JPM.2007.031","article-title":"Consumption of omega3-fatty acids during perinatal life: role in immuno-modulation and allergy prevention","volume":"35","author":"Bl\u00fcmer","year":"2007","journal-title":"J Perinat Med"},{"key":"10.3945\/ajcn.115.111104_bib53","doi-asserted-by":"crossref","first-page":"276","DOI":"10.1203\/01.PDR.0000148279.72611.1D","article-title":"Fish oil supplementation in pregnancy modifies neonatal progenitors at birth in infants at risk of atopy","volume":"57","author":"Denburg","year":"2005","journal-title":"Pediatr Res"},{"key":"10.3945\/ajcn.115.111104_bib54","first-page":"515","article-title":"What\u2019s new in pediatric allergology in 2006-2007? Part 1: epidemiology, early diagnosis and prevention","volume":"47","author":"Ponvert","year":"2007","journal-title":"Rev Fr Allergol Immunol Clin"},{"key":"10.3945\/ajcn.115.111104_bib55","doi-asserted-by":"crossref","first-page":"3399","DOI":"10.3390\/nu5093399","article-title":"Diet and allergic diseases among population aged 0 to 18 years: myth or reality?","volume":"5","author":"Saadeh","year":"2013","journal-title":"Nutrients"},{"key":"10.3945\/ajcn.115.111104_bib56","doi-asserted-by":"crossref","first-page":"273","DOI":"10.1111\/cea.12003","article-title":"Timing of allergy-preventive and immunomodulatory dietary interventions\u2014are prenatal, perinatal or postnatal strategies optimal?","volume":"43","author":"Jenmalm","year":"2013","journal-title":"Clin Exp Allergy"},{"key":"10.3945\/ajcn.115.111104_bib57","doi-asserted-by":"crossref","first-page":"1147","DOI":"10.1007\/s00394-014-0660-9","article-title":"n-3 LC-PUFA supplementation: effects on infant and maternal outcomes","volume":"53","author":"De Giuseppe","year":"2014","journal-title":"Eur J Nutr"},{"key":"10.3945\/ajcn.115.111104_bib58","doi-asserted-by":"crossref","first-page":"478","DOI":"10.1203\/00006450-199810000-00003","article-title":"Atopic sensitization during the first year of life in relation to long chain polyunsaturated fatty acid levels in human milk","volume":"44","author":"Duch\u00e9n","year":"1998","journal-title":"Pediatr Res"}],"container-title":["The American Journal of Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916523121083?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916523121083?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ajcn\/article-pdf\/103\/1\/128\/23767051\/ajcn111104.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,5,26]],"date-time":"2023-05-26T21:09:42Z","timestamp":1685135382000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0002916523121083"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,1]]},"references-count":58,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2016,1]]}},"alternative-id":["S0002916523121083"],"URL":"https:\/\/doi.org\/10.3945\/ajcn.115.111104","relation":{},"ISSN":["0002-9165"],"issn-type":[{"value":"0002-9165","type":"print"}],"subject":[],"published":{"date-parts":[[2016,1]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Omega-3 long-chain PUFA intake during pregnancy and allergic disease outcomes in the offspring: a systematic review and meta-analysis of observational studies and randomized controlled trials","name":"articletitle","label":"Article Title"},{"value":"The American Journal of Clinical Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3945\/ajcn.115.111104","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2016 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}