{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,24]],"date-time":"2026-10-24T01:59:20Z","timestamp":1792807160005,"version":"4.5.0"},"reference-count":50,"publisher":"Elsevier BV","issue":"6","license":[{"start":{"date-parts":[[2015,12,1]],"date-time":"2015-12-01T00:00:00Z","timestamp":1448928000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,2,22]],"date-time":"2023-02-22T00:00:00Z","timestamp":1677024000000},"content-version":"vor","delay-in-days":2640,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"funder":[{"name":"European Union Sixth Framework Food Safety","id":[{"id":"https:\/\/ror.org\/019w4f821","id-type":"ROR","asserted-by":"crossref"}]},{"name":"Quality Programme","award":["505944"],"award-info":[{"award-number":["505944"]}]},{"DOI":"10.13039\/100009471","name":"Norwegian Foundation for Health and Rehabilitation","doi-asserted-by":"crossref","id":[{"id":"10.13039\/100009471","id-type":"DOI","asserted-by":"crossref"}]},{"DOI":"10.13039\/501100006095","name":"South-Eastern Norway Regional Health Authority","doi-asserted-by":"crossref","id":[{"id":"10.13039\/501100006095","id-type":"DOI","asserted-by":"crossref"}]},{"name":"Johan Throne Holst Foundation for Nutrition Research"},{"name":"Freia Medical Research Foundation"},{"name":"EU Sixth Framework Food Safety and Quality Programme","award":["FOOD-2003-CT-505944"],"award-info":[{"award-number":["FOOD-2003-CT-505944"]}]},{"name":"Unilever Best Foods, Vlaardingen"},{"DOI":"10.13039\/501100003329","name":"Ministry of Economy and Competitiveness","doi-asserted-by":"crossref","award":["AGL2012-39615\/ALI"],"award-info":[{"award-number":["AGL2012-39615\/ALI"]}],"id":[{"id":"10.13039\/501100003329","id-type":"DOI","asserted-by":"crossref"}]},{"name":"Carlos III Institute of Health","award":["PIE14\/000015\/5"],"award-info":[{"award-number":["PIE14\/000015\/5"]}]},{"name":"Directorate General for Assessment"},{"name":"Promotion of Research"},{"name":"EU\u2019s European Regional Development Fund"},{"name":"Carlos III Institute of Health"},{"name":"Science Fundation"},{"name":"Principal Investigator Programme","award":["11\/PI\/1119"],"award-info":[{"award-number":["11\/PI\/1119"]}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The American Journal of Clinical Nutrition"],"published-print":{"date-parts":[[2015,12]]},"DOI":"10.3945\/ajcn.115.111286","type":"journal-article","created":{"date-parts":[[2015,11,11]],"date-time":"2015-11-11T21:58:38Z","timestamp":1447279118000},"page":"1509-1517","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":60,"title":["Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE study"],"prefix":"10.1016","volume":"102","author":[{"given":"Elena M","family":"Yubero-Serrano","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Javier","family":"Delgado-Lista","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Audrey C","family":"Tierney","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pablo","family":"Perez-Martinez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Antonio","family":"Garcia-Rios","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Juan F","family":"Alcala-Diaz","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Justo P","family":"Casta\u00f1o","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Francisco J","family":"Tinahones","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Christian A","family":"Drevon","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Catherine","family":"Defoort","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ellen E","family":"Blaak","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Aldona","family":"Dembinska-Kie\u0107","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ulf","family":"Ris\u00e9rus","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Julie A","family":"Lovegrove","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Francisco","family":"Perez-Jimenez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Helen M","family":"Roche","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jose","family":"Lopez-Miranda","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.3945\/ajcn.115.111286_bib1","doi-asserted-by":"crossref","first-page":"349","DOI":"10.1079\/PNS2005442","article-title":"Metabolic syndrome: what is it and what are the implications?","volume":"64","author":"Shaw","year":"2005","journal-title":"Proc Nutr Soc"},{"key":"10.3945\/ajcn.115.111286_bib2","doi-asserted-by":"crossref","first-page":"1640","DOI":"10.1161\/CIRCULATIONAHA.109.192644","volume":"120","author":"Alberti","year":"2009","journal-title":"Circulation"},{"key":"10.3945\/ajcn.115.111286_bib3","doi-asserted-by":"crossref","first-page":"878","DOI":"10.1136\/bmj.38766.624097.1F","article-title":"Clinical value of the metabolic syndrome for long term prediction of total and cardiovascular mortality: prospective, population based cohort study","volume":"332","author":"Sundstr\u00f6m","year":"2006","journal-title":"BMJ"},{"key":"10.3945\/ajcn.115.111286_bib4","doi-asserted-by":"crossref","first-page":"1113","DOI":"10.1016\/j.jacc.2010.05.034","article-title":"The metabolic syndrome and cardiovascular risk a systematic review and meta-analysis","volume":"56","author":"Mottillo","year":"2010","journal-title":"J Am Coll Cardiol"},{"key":"10.3945\/ajcn.115.111286_bib5","doi-asserted-by":"crossref","first-page":"473","DOI":"10.1172\/JCI10842","article-title":"Obesity and insulin resistance","volume":"106","author":"Kahn","year":"2000","journal-title":"J Clin Invest"},{"key":"10.3945\/ajcn.115.111286_bib6","doi-asserted-by":"crossref","first-page":"1505","DOI":"10.2353\/ajpath.2006.051090","article-title":"The metabolic syndrome: A high-risk state for cancer?","volume":"169","author":"Cowey","year":"2006","journal-title":"Am J Pathol"},{"key":"10.3945\/ajcn.115.111286_bib7","doi-asserted-by":"crossref","first-page":"611","DOI":"10.7326\/0003-4819-142-8-200504190-00009","article-title":"Diabetes Prevention Program Research G. The effect of metformin and intensive lifestyle intervention on the metabolic syndrome: the Diabetes Prevention Program randomized trial","volume":"142","author":"Orchard","year":"2005","journal-title":"Ann Intern Med"},{"key":"10.3945\/ajcn.115.111286_bib8","doi-asserted-by":"crossref","first-page":"533","DOI":"10.1016\/j.atherosclerosis.2009.09.023","article-title":"Dietary fat differentially influences regulatory endothelial function during the postprandial state in patients with metabolic syndrome: from the LIPGENE study","volume":"209","author":"Perez-Martinez","year":"2010","journal-title":"Atherosclerosis"},{"key":"10.3945\/ajcn.115.111286_bib9","doi-asserted-by":"crossref","first-page":"854","DOI":"10.1002\/mnfr.201200096","article-title":"Dietary fat modifies the postprandial inflammatory state in subjects with metabolic syndrome: the LIPGENE study","volume":"56","author":"Cruz-Teno","year":"2012","journal-title":"Mol Nutr Food Res"},{"key":"10.3945\/ajcn.115.111286_bib10","doi-asserted-by":"crossref","first-page":"229","DOI":"10.1159\/000229004","article-title":"The relationship between dietary fat and fatty acid intake and body weight, diabetes, and the metabolic syndrome","volume":"55","author":"Melanson","year":"2009","journal-title":"Ann Nutr Metab"},{"key":"10.3945\/ajcn.115.111286_bib11","doi-asserted-by":"crossref","first-page":"1999","DOI":"10.1007\/s00125-005-1897-x","article-title":"Fatty acid composition of serum lipids predicts the development of the metabolic syndrome in men","volume":"48","author":"Warensj\u00f6","year":"2005","journal-title":"Diabetologia"},{"key":"10.3945\/ajcn.115.111286_bib12","doi-asserted-by":"crossref","first-page":"167","DOI":"10.1159\/000363510","article-title":"Role of dietary fats in the prevention and treatment of the metabolic syndrome","volume":"64","author":"Nettleton","year":"2014","journal-title":"Ann Nutr Metab"},{"key":"10.3945\/ajcn.115.111286_bib13","doi-asserted-by":"crossref","first-page":"2177","DOI":"10.1002\/mnfr.201300901","article-title":"Effect of dietary fat modification on subcutaneous white adipose tissue insulin sensitivity in patients with metabolic syndrome","volume":"58","author":"Jimenez-Gomez","year":"2014","journal-title":"Mol Nutr Food Res"},{"key":"10.3945\/ajcn.115.111286_bib14","doi-asserted-by":"crossref","first-page":"408","DOI":"10.1017\/S0029665111000565","article-title":"Fats, inflammation and insulin resistance: insights to the role of macrophage and T-cell accumulation in adipose tissue","volume":"70","author":"Harford","year":"2011","journal-title":"Proc Nutr Soc"},{"key":"10.3945\/ajcn.115.111286_bib15","doi-asserted-by":"crossref","first-page":"e91027","DOI":"10.1371\/journal.pone.0091027","article-title":"A randomized pilot trial of a moderate carbohydrate diet compared to a very low carbohydrate diet in overweight or obese individuals with type 2 diabetes mellitus or prediabetes","volume":"9","author":"Saslow","year":"2014","journal-title":"PLoS One"},{"key":"10.3945\/ajcn.115.111286_bib16","doi-asserted-by":"crossref","first-page":"403","DOI":"10.7326\/0003-4819-142-6-200503150-00006","article-title":"Effect of a low-carbohydrate diet on appetite, blood glucose levels, and insulin resistance in obese patients with type 2 diabetes","volume":"142","author":"Boden","year":"2005","journal-title":"Ann Intern Med"},{"key":"10.3945\/ajcn.115.111286_bib17","doi-asserted-by":"crossref","first-page":"800","DOI":"10.1038\/ijo.2010.209","article-title":"Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome\u2013LIPGENE: a European randomized dietary intervention study","volume":"35","author":"Tierney","year":"2011","journal-title":"Int J Obes (Lond)"},{"key":"10.3945\/ajcn.115.111286_bib18","doi-asserted-by":"crossref","first-page":"1290","DOI":"10.1093\/ajcn\/84.6.1290","article-title":"Effects of altering the ratio of dietary n-6 to n\u20133 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study","volume":"84","author":"Griffin","year":"2006","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.115.111286_bib19","doi-asserted-by":"crossref","first-page":"1670","DOI":"10.1093\/ajcn\/86.5.1670","article-title":"Treatment for 2 mo with n 3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled study","volume":"86","author":"Kabir","year":"2007","journal-title":"Am J Clin Nutr"},{"issue":"Suppl 1","key":"10.3945\/ajcn.115.111286_bib20","doi-asserted-by":"crossref","first-page":"232S","DOI":"10.1093\/ajcn\/71.1.232S","article-title":"Effect of long-chain n\u20133 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolism","volume":"71","author":"Roche","year":"2000","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.115.111286_bib21","doi-asserted-by":"crossref","first-page":"633","DOI":"10.1007\/s13105-013-0265-4","article-title":"Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence","volume":"69","author":"Lorente-Cebri\u00e1n","year":"2013","journal-title":"J Physiol Biochem"},{"key":"10.3945\/ajcn.115.111286_bib22","doi-asserted-by":"crossref","first-page":"1063","DOI":"10.1016\/j.mcna.2007.06.012","article-title":"Insulin resistance as the underlying cause for the metabolic syndrome","volume":"91","author":"Lann","year":"2007","journal-title":"Med Clin North Am"},{"key":"10.3945\/ajcn.115.111286_bib23","doi-asserted-by":"crossref","first-page":"179","DOI":"10.1016\/j.diabet.2011.01.002","article-title":"How can we measure insulin sensitivity\/resistance?","volume":"37","author":"Antuna-Puente","year":"2011","journal-title":"Diabetes Metab"},{"key":"10.3945\/ajcn.115.111286_bib24","doi-asserted-by":"crossref","first-page":"26","DOI":"10.1186\/1743-7075-7-26","article-title":"Optimal cut-off of homeostasis model assessment of insulin resistance (HOMA-IR) for the diagnosis of metabolic syndrome: third national surveillance of risk factors of non-communicable diseases in Iran (SuRFNCD-2007)","volume":"7","author":"Esteghamati","year":"2010","journal-title":"Nutr Metab (Lond)"},{"key":"10.3945\/ajcn.115.111286_bib25","doi-asserted-by":"crossref","first-page":"2427","DOI":"10.2337\/dc06-0709","article-title":"Prevalence and determinants of insulin resistance among U.S. adolescents: a population-based study","volume":"29","author":"Lee","year":"2006","journal-title":"Diabetes Care"},{"key":"10.3945\/ajcn.115.111286_bib26","doi-asserted-by":"crossref","first-page":"2486","DOI":"10.1001\/jama.285.19.2486","article-title":"Executive summary of the third report of the National Cholesterol Education Program (NCEP) expert panel on detection, evaluation and treatment of high cholesterol in adult (Adult Treatment Panel III)","volume":"285","year":"2001","journal-title":"JAMA"},{"key":"10.3945\/ajcn.115.111286_bib27","doi-asserted-by":"crossref","first-page":"750","DOI":"10.1017\/S0007114508039962","article-title":"LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries","volume":"101","author":"Shaw","year":"2009","journal-title":"Br J Nutr"},{"key":"10.3945\/ajcn.115.111286_bib28","doi-asserted-by":"crossref","first-page":"1751","DOI":"10.1097\/HJH.0b013e3282f0580f","article-title":"2007 ESH-ESC Practice Guidelines for the Management of Arterial Hypertension: ESH-ESC Task Force on the Management of Arterial Hypertension","volume":"25","author":"Mancia","year":"2007","journal-title":"J Hypertens"},{"key":"10.3945\/ajcn.115.111286_bib29","doi-asserted-by":"crossref","first-page":"54","DOI":"10.1093\/ajcn\/84.1.54","article-title":"Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects","volume":"84","author":"Vega-L\u00f3pez","year":"2006","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.115.111286_bib30","doi-asserted-by":"crossref","first-page":"1759","DOI":"10.1002\/mnfr.201100200","article-title":"Postprandial inflammatory response in adipose tissue of patients with metabolic syndrome after the intake of different dietary models","volume":"55","author":"Meneses","year":"2011","journal-title":"Mol Nutr Food Res"},{"key":"10.3945\/ajcn.115.111286_bib31","doi-asserted-by":"crossref","first-page":"923","DOI":"10.2337\/dc09-1692","article-title":"Serum vitamin D concentration does not predict insulin action or secretion in European subjects with the metabolic syndrome","volume":"33","author":"Gulseth","year":"2010","journal-title":"Diabetes Care"},{"key":"10.3945\/ajcn.115.111286_bib32","doi-asserted-by":"crossref","first-page":"2426","DOI":"10.2337\/diacare.26.8.2426","article-title":"Quantitative insulin sensitivity check index and the reciprocal index of homeostasis model assessment in normal range weight and moderately obese type 2 diabetic patients","volume":"26","author":"Yokoyama","year":"2003","journal-title":"Diabetes Care"},{"key":"10.3945\/ajcn.115.111286_bib33","doi-asserted-by":"crossref","first-page":"5457","DOI":"10.1210\/jcem.86.11.7880","article-title":"Repeatability characteristics of simple indices of insulin resistance: implications for research applications","volume":"86","author":"Mather","year":"2001","journal-title":"J Clin Endocrinol Metab"},{"key":"10.3945\/ajcn.115.111286_bib34","doi-asserted-by":"crossref","first-page":"E15","DOI":"10.1152\/ajpendo.00645.2007","article-title":"Current approaches for assessing insulin sensitivity and resistance in vivo: advantages, limitations, and appropriate usage","volume":"294","author":"Muniyappa","year":"2008","journal-title":"Am J Physiol Endocrinol Metab"},{"key":"10.3945\/ajcn.115.111286_bib35","doi-asserted-by":"crossref","first-page":"1462","DOI":"10.2337\/diacare.22.9.1462","article-title":"Insulin sensitivity indices obtained from oral glucose tolerance testing: comparison with the euglycemic insulin clamp","volume":"22","author":"Matsuda","year":"1999","journal-title":"Diabetes Care"},{"key":"10.3945\/ajcn.115.111286_bib36","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3945\/jn.108.098269","article-title":"Saturated fatty acid-mediated inflammation and insulin resistance in adipose tissue: mechanisms of action and implications","volume":"139","author":"Kennedy","year":"2009","journal-title":"J Nutr"},{"key":"10.3945\/ajcn.115.111286_bib37","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1097\/00041433-200302000-00004","article-title":"Dietary fat, fatty acid composition in plasma and the metabolic syndrome","volume":"14","author":"Vessby","year":"2003","journal-title":"Curr Opin Lipidol"},{"key":"10.3945\/ajcn.115.111286_bib38","doi-asserted-by":"crossref","first-page":"118","DOI":"10.1016\/j.nut.2011.08.017","article-title":"Saturated fat and cardiovascular disease: the discrepancy between the scientific literature and dietary advice","volume":"28","author":"Hoenselaar","year":"2012","journal-title":"Nutrition"},{"key":"10.3945\/ajcn.115.111286_bib39","doi-asserted-by":"crossref","first-page":"1206","DOI":"10.1016\/j.nut.2012.04.009","article-title":"Re: more discrepancies around saturated fat and cardiovascular diseases","volume":"28","author":"Hoenselaar","year":"2012","journal-title":"Nutrition"},{"key":"10.3945\/ajcn.115.111286_bib40","doi-asserted-by":"crossref","first-page":"893","DOI":"10.1007\/s11745-010-3393-4","article-title":"Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence","volume":"45","author":"Micha","year":"2010","journal-title":"Lipids"},{"key":"10.3945\/ajcn.115.111286_bib41","doi-asserted-by":"crossref","first-page":"312","DOI":"10.1007\/s001250051620","article-title":"Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study","volume":"44","author":"Vessby","year":"2001","journal-title":"Diabetologia"},{"key":"10.3945\/ajcn.115.111286_bib42","doi-asserted-by":"crossref","first-page":"134","DOI":"10.2337\/diabetes.48.1.134","article-title":"Differential effects of safflower oil versus fish oil feeding on insulin-stimulated glycogen synthesis, glycolysis, and pyruvate dehydrogenase flux in skeletal muscle: a 13C nuclear magnetic resonance study","volume":"48","author":"Jucker","year":"1999","journal-title":"Diabetes"},{"key":"10.3945\/ajcn.115.111286_bib43","doi-asserted-by":"crossref","first-page":"434","DOI":"10.1080\/07315724.2007.10719633","article-title":"A MUFA-rich diet improves posprandial glucose, lipid and GLP-1 responses in insulin-resistant subjects","volume":"26","author":"Paniagua","year":"2007","journal-title":"J Am Coll Nutr"},{"key":"10.3945\/ajcn.115.111286_bib44","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1097\/MOL.0b013e328321b3be","article-title":"Potential impact of omega-3 treatment on cardiovascular disease in type 2 diabetes","volume":"20","author":"Hartweg","year":"2009","journal-title":"Curr Opin Lipidol"},{"key":"10.3945\/ajcn.115.111286_bib45","doi-asserted-by":"crossref","first-page":"443","DOI":"10.1016\/j.atherosclerosis.2011.07.003","article-title":"A low-fat high-carbohydrate diet supplemented with long-chain n\u20133 PUFA reduces the risk of the metabolic syndrome","volume":"218","author":"Paniagua","year":"2011","journal-title":"Atherosclerosis"},{"key":"10.3945\/ajcn.115.111286_bib46","doi-asserted-by":"crossref","first-page":"2607","DOI":"10.2337\/diacare.28.11.2607","article-title":"Effect of a high-carbohydrate versus a high-cis-monounsaturated fat diet on blood pressure in patients with type 2 diabetes","volume":"28","author":"Shah","year":"2005","journal-title":"Diabetes Care"},{"key":"10.3945\/ajcn.115.111286_bib47","doi-asserted-by":"crossref","first-page":"313","DOI":"10.1161\/HYPERTENSIONAHA.107.090720","article-title":"Food omega-3 fatty acid intake of individuals (total, linolenic acid, long-chain) and their blood pressure: INTERMAP study","volume":"50","author":"Ueshima","year":"2007","journal-title":"Hypertension"},{"key":"10.3945\/ajcn.115.111286_bib48","doi-asserted-by":"crossref","first-page":"2315","DOI":"10.1161\/01.CIR.0000036597.52291.C9","article-title":"Dietary fat intake determines the effect of a common polymorphism in the hepatic lipase gene promoter on high-density lipoprotein metabolism: evidence of a strong dose effect in this gene-nutrient interaction in the Framingham Study","volume":"106","author":"Ordovas","year":"2002","journal-title":"Circulation"},{"key":"10.3945\/ajcn.115.111286_bib49","doi-asserted-by":"crossref","first-page":"591","DOI":"10.1016\/j.numecd.2009.05.008","article-title":"Effect of a high monounsaturated fatty acids diet and a Mediterranean diet on serum lipids and insulin sensitivity in adults with mild abdominal obesity","volume":"20","author":"Bos","year":"2010","journal-title":"Nutr Metab Cardiovasc Dis"},{"key":"10.3945\/ajcn.115.111286_bib50","doi-asserted-by":"crossref","first-page":"1357","DOI":"10.1017\/S000711451000228X","article-title":"Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study","volume":"104","author":"Petersson","year":"2010","journal-title":"Br J Nutr"}],"container-title":["The American Journal of Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916523272251?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916523272251?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ajcn\/article-pdf\/102\/6\/1509\/23757895\/ajcn111286.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,5,29]],"date-time":"2023-05-29T07:56:30Z","timestamp":1685346990000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0002916523272251"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2015,12]]},"references-count":50,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2015,12]]}},"alternative-id":["S0002916523272251"],"URL":"https:\/\/doi.org\/10.3945\/ajcn.115.111286","relation":{},"ISSN":["0002-9165"],"issn-type":[{"value":"0002-9165","type":"print"}],"subject":[],"published":{"date-parts":[[2015,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE study","name":"articletitle","label":"Article Title"},{"value":"The American Journal of Clinical Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3945\/ajcn.115.111286","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2015 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}