{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,7]],"date-time":"2026-10-07T23:22:53Z","timestamp":1791415373632,"version":"4.3.3"},"reference-count":50,"publisher":"Elsevier BV","issue":"2","license":[{"start":{"date-parts":[[2016,8,1]],"date-time":"2016-08-01T00:00:00Z","timestamp":1470009600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2016,7,6]],"date-time":"2016-07-06T00:00:00Z","timestamp":1467763200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/3.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The American Journal of Clinical Nutrition"],"published-print":{"date-parts":[[2016,8]]},"DOI":"10.3945\/ajcn.116.133983","type":"journal-article","created":{"date-parts":[[2016,7,7]],"date-time":"2016-07-07T01:58:22Z","timestamp":1467856702000},"page":"446-453","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":90,"title":["Genetic and environmental influences on food preferences in adolescence"],"prefix":"10.1016","volume":"104","author":[{"given":"Andrea D","family":"Smith","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alison","family":"Fildes","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lucy","family":"Cooke","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Moritz","family":"Herle","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nicholas","family":"Shakeshaft","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Robert","family":"Plomin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Clare","family":"Llewellyn","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.3945\/ajcn.116.133983_bib1","doi-asserted-by":"crossref","first-page":"S40","DOI":"10.1016\/S0002-8223(02)90421-9","article-title":"Individual and environmental influences on adolescent eating behaviors","volume":"102","author":"Story","year":"2002","journal-title":"J Am Diet Assoc"},{"key":"10.3945\/ajcn.116.133983_bib2","doi-asserted-by":"crossref","first-page":"401","DOI":"10.1111\/jhn.12312","article-title":"You are what you choose to eat: factors influencing young adults\u2019 food selection behaviour","volume":"28","author":"Hebden","year":"2015","journal-title":"J Hum Nutr Diet"},{"key":"10.3945\/ajcn.116.133983_bib3","doi-asserted-by":"crossref","first-page":"108","DOI":"10.1016\/j.appet.2008.09.002","article-title":"Measuring affective (liking) and non-affective (expected satiety) determinants of portion size and food reward","volume":"52","author":"Brunstrom","year":"2009","journal-title":"Appetite"},{"key":"10.3945\/ajcn.116.133983_bib4","doi-asserted-by":"crossref","first-page":"4928","DOI":"10.1038\/srep04928","article-title":"The independent association between diet quality and body composition","volume":"4","author":"Drenowatz","year":"2014","journal-title":"Sci Rep"},{"key":"10.3945\/ajcn.116.133983_bib5","unstructured":"Swinburn BA Caterson I Seidell JC James WPT Diet, nutrition and the prevention of excess weight gain and obesity Public Health Nutr 2004"},{"key":"10.3945\/ajcn.116.133983_bib6","doi-asserted-by":"crossref","first-page":"e005497","DOI":"10.1136\/bmjopen-2014-005497","article-title":"Fruit and vegetable intake and risk of type 2 diabetes mellitus: meta-analysis of prospective cohort studies","volume":"4","author":"Li","year":"2014","journal-title":"BMJ Open"},{"key":"10.3945\/ajcn.116.133983_bib7","doi-asserted-by":"crossref","first-page":"373","DOI":"10.1023\/A:1025692031673","article-title":"Heritable variation in food preferences and their contribution to obesity","volume":"27","author":"Reed","year":"1997","journal-title":"Behav Genet"},{"key":"10.3945\/ajcn.116.133983_bib8","doi-asserted-by":"crossref","first-page":"911","DOI":"10.3945\/ajcn.113.077867","article-title":"Nature and nurture in children\u2019s food preferences","volume":"99","author":"Fildes","year":"2014","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.116.133983_bib9","doi-asserted-by":"crossref","first-page":"443","DOI":"10.1016\/j.physbeh.2006.04.016","article-title":"Heritability of food preferences in young children","volume":"88","author":"Breen","year":"2006","journal-title":"Physiol Behav"},{"key":"10.3945\/ajcn.116.133983_bib10","first-page":"19","article-title":"Family food environments as determinants of preschool-aged children\u2019s eating behaviours: implications for obesity prevention policy. A review","volume":"58","author":"Campbell","year":"2001","journal-title":"Aust J Nutr Diet"},{"key":"10.3945\/ajcn.116.133983_bib11","doi-asserted-by":"crossref","first-page":"123","DOI":"10.1111\/j.1753-4887.2008.00017.x","article-title":"Model of the home food environment pertaining to childhood obesity","volume":"66","author":"Rosenkranz","year":"2008","journal-title":"Nutr Rev"},{"key":"10.3945\/ajcn.116.133983_bib12","doi-asserted-by":"crossref","first-page":"2406","DOI":"10.3945\/jn.108.087668","article-title":"Studies of twins indicate that genetics influence dietary intake","volume":"138","author":"Hasselbalch","year":"2008","journal-title":"J Nutr"},{"key":"10.3945\/ajcn.116.133983_bib13","doi-asserted-by":"crossref","first-page":"734","DOI":"10.1375\/twin.10.5.734","article-title":"Dietary patterns and heritability of food choice in a UK female twin cohort","volume":"10","author":"Teucher","year":"2007","journal-title":"Twin Res Hum Genet"},{"key":"10.3945\/ajcn.116.133983_bib14","doi-asserted-by":"crossref","first-page":"456","DOI":"10.1093\/ajcn\/70.4.456","article-title":"Genetic and environmental influences on eating patterns of twins aged \u226550 y","volume":"70","author":"van den Bree","year":"1999","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.116.133983_bib15","doi-asserted-by":"crossref","first-page":"117","DOI":"10.1017\/thg.2012.91","article-title":"Twins Early Development Study (TEDS): a genetically sensitive investigation of cognitive and behavioral development from childhood to young adulthood","volume":"16","author":"Haworth","year":"2013","journal-title":"Twin Res Hum Genet"},{"key":"10.3945\/ajcn.116.133983_bib16","doi-asserted-by":"crossref","first-page":"129","DOI":"10.1375\/twin.3.3.129","article-title":"Infant zygosity can be assigned by parental report questionnaire data","volume":"3","author":"Price","year":"2012","journal-title":"Twin Res"},{"key":"10.3945\/ajcn.116.133983_bib17","doi-asserted-by":"crossref","first-page":"217","DOI":"10.1006\/appe.2001.0423","article-title":"Factor-analytic structure of food preferences in four-year-old children in the UK","volume":"37","author":"Wardle","year":"2001","journal-title":"Appetite"},{"key":"10.3945\/ajcn.116.133983_bib18","doi-asserted-by":"crossref","first-page":"741","DOI":"10.1079\/BJN20051389","article-title":"Age and gender differences in children\u2019s food preferences","volume":"93","author":"Cooke","year":"2005","journal-title":"Br J Nutr"},{"key":"10.3945\/ajcn.116.133983_bib19","series-title":"Behavioral genetics","author":"Plomin","year":"2013"},{"key":"10.3945\/ajcn.116.133983_bib20","doi-asserted-by":"crossref","first-page":"325","DOI":"10.1007\/BF01080045","article-title":"Adjustment of twin data for the effects of age and sex","volume":"14","author":"McGue","year":"1984","journal-title":"Behav Genet"},{"key":"10.3945\/ajcn.116.133983_bib21","series-title":"R: a language and environment for statistical computing","year":"2015"},{"key":"10.3945\/ajcn.116.133983_bib22","doi-asserted-by":"crossref","first-page":"306","DOI":"10.1007\/s11336-010-9200-6","article-title":"OpenMx: an open source extended structural equation modeling framework","volume":"76","author":"Boker","year":"2011","journal-title":"Psychometrika"},{"key":"10.3945\/ajcn.116.133983_bib23","series-title":"Model selection and multimodel inference: a practical information-theoretic approach","author":"Burnham","year":"2003"},{"key":"10.3945\/ajcn.116.133983_bib24","doi-asserted-by":"crossref","first-page":"235","DOI":"10.1016\/j.physbeh.2007.08.025","article-title":"Genetic and environmental contributions to food use patterns of young adult twins","volume":"93","author":"Keskitalo","year":"2008","journal-title":"Physiol Behav"},{"key":"10.3945\/ajcn.116.133983_bib25","doi-asserted-by":"crossref","first-page":"597","DOI":"10.1093\/ajcn\/69.4.597","article-title":"Genetic effects on weight change and food intake in Swedish adult twins","volume":"69","author":"Heitmann","year":"1999","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.116.133983_bib26","doi-asserted-by":"crossref","first-page":"629","DOI":"10.1016\/S0031-9384(98)00101-2","article-title":"Genetic and environmental influences on self-reported diet: a reared-apart twin study","volume":"64","author":"Hur","year":"1998","journal-title":"Physiol Behav"},{"key":"10.3945\/ajcn.116.133983_bib27","doi-asserted-by":"crossref","first-page":"385","DOI":"10.1016\/S0031-9384(97)00455-1","article-title":"Genes and environment have gender-independent influences on the eating and drinking of free-living humans","volume":"63","author":"de Castro","year":"1998","journal-title":"Physiol Behav"},{"key":"10.3945\/ajcn.116.133983_bib28","doi-asserted-by":"crossref","first-page":"311","DOI":"10.1002\/gepi.1370050503","article-title":"Lifestyle factors in monozygotic and dizygotic twins","volume":"5","author":"Heller","year":"1988","journal-title":"Genet Epidemiol"},{"key":"10.3945\/ajcn.116.133983_bib29","doi-asserted-by":"crossref","first-page":"582","DOI":"10.1093\/ije\/dyq144","article-title":"Commentary: why are children in the same family so different? Non-shared environment three decades later","volume":"40","author":"Plomin","year":"2011","journal-title":"Int J Epidemiol"},{"key":"10.3945\/ajcn.116.133983_bib30","doi-asserted-by":"crossref","first-page":"190","DOI":"10.1177\/0956797610394662","article-title":"Eating for pleasure or profit: the effect of incentives on children\u2019s enjoyment of vegetables","volume":"22","author":"Cooke","year":"2011","journal-title":"Psychol Sci"},{"key":"10.3945\/ajcn.116.133983_bib31","doi-asserted-by":"crossref","first-page":"942","DOI":"10.1017\/S1368980011002035","article-title":"Rewards can be used effectively with repeated exposure to increase liking of vegetables in 4-6-year-old children","volume":"16","author":"Corsini","year":"2013","journal-title":"Public Health Nutr"},{"key":"10.3945\/ajcn.116.133983_bib32","doi-asserted-by":"crossref","first-page":"72","DOI":"10.3945\/ajcn.111.024596","article-title":"Increasing food acceptance in the home setting: a randomized controlled trial of parent-administered taste exposure with incentives","volume":"95","author":"Remington","year":"2012","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.116.133983_bib33","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1016\/j.appet.2014.12.216","article-title":"\u201cWhy don\u2019t you try it again?\u201d A comparison of parent led, home based interventions aimed at increasing children\u2019s consumption of a disliked vegetable","volume":"87","author":"Holley","year":"2015","journal-title":"Appetite"},{"key":"10.3945\/ajcn.116.133983_bib34","doi-asserted-by":"crossref","first-page":"881","DOI":"10.1016\/j.jand.2013.07.040","article-title":"Parent-administered exposure to increase children\u2019s vegetable acceptance: a randomized controlled trial","volume":"114","author":"Fildes","year":"2014","journal-title":"J Acad Nutr Diet"},{"key":"10.3945\/ajcn.116.133983_bib35","doi-asserted-by":"crossref","first-page":"R409","DOI":"10.1016\/j.cub.2013.04.010","article-title":"An evolutionary perspective on food and human taste","volume":"23","author":"Breslin","year":"2013","journal-title":"Curr Biol"},{"key":"10.3945\/ajcn.116.133983_bib36","doi-asserted-by":"crossref","first-page":"S336","DOI":"10.1111\/1750-3841.12008","article-title":"Taking the bitter with the sweet: relationship of supertasting and sweet preference with metabolic syndrome and dietary intake","volume":"78","author":"Turner-McGrievy","year":"2013","journal-title":"J Food Sci"},{"key":"10.3945\/ajcn.116.133983_bib37","doi-asserted-by":"crossref","first-page":"115","DOI":"10.1073\/pnas.18.1.115","article-title":"The relationship between chemical constitution and taste","volume":"18","author":"Fox","year":"1932","journal-title":"Proc Natl Acad Sci USA"},{"key":"10.3945\/ajcn.116.133983_bib38","doi-asserted-by":"crossref","first-page":"505","DOI":"10.1186\/s40064-015-1277-z","article-title":"Rare haplotypes of the gene TAS2R38 confer bitter taste sensitivity in humans","volume":"4","author":"Boxer","year":"2015","journal-title":"Springerplus"},{"key":"10.3945\/ajcn.116.133983_bib39","doi-asserted-by":"crossref","first-page":"304","DOI":"10.1016\/j.physbeh.2005.10.018","article-title":"Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake","volume":"87","author":"Dinehart","year":"2006","journal-title":"Physiol Behav"},{"key":"10.3945\/ajcn.116.133983_bib40","doi-asserted-by":"crossref","first-page":"137","DOI":"10.1007\/s12078-010-9079-8","article-title":"Vegetable intake in college-aged adults is explained by oral sensory phenotypes and TAS2R38 genotype","volume":"3","author":"Duffy","year":"2010","journal-title":"Chemosens Percept"},{"key":"10.3945\/ajcn.116.133983_bib41","doi-asserted-by":"crossref","first-page":"200","DOI":"10.1016\/j.appet.2014.01.023","article-title":"Common genetic architecture underlying food fussiness in children, and preference for fruits and vegetables","volume":"76","author":"Fildes","year":"2014","journal-title":"Appetite"},{"key":"10.3945\/ajcn.116.133983_bib42","doi-asserted-by":"crossref","first-page":"1165","DOI":"10.1016\/0031-9384(94)90361-1","article-title":"PTC\/PROP tasting: anatomy, psychophysics, and sex effects","volume":"56","author":"Bartoshuk","year":"1994","journal-title":"Physiol Behav"},{"key":"10.3945\/ajcn.116.133983_bib43","doi-asserted-by":"crossref","first-page":"347","DOI":"10.1016\/j.neuroscience.2004.05.024","article-title":"Functional magnetic resonance tomography correlates of taste perception in the human primary taste cortex","volume":"127","author":"Schoenfeld","year":"2004","journal-title":"Neuroscience"},{"key":"10.3945\/ajcn.116.133983_bib44","doi-asserted-by":"crossref","first-page":"1098","DOI":"10.1093\/ajcn\/75.6.1098","article-title":"Eating behavior in the old order Amish: heritability analysis and a genome-wide linkage analysis","volume":"75","author":"Steinle","year":"2002","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.116.133983_bib45","doi-asserted-by":"crossref","first-page":"512","DOI":"10.1007\/s10519-010-9403-8","article-title":"Food neophobia in young adults: genetic architecture and relation to personality, pleasantness and use frequency of foods, and body mass index\u2014a twin study","volume":"41","author":"Knaapila","year":"2011","journal-title":"Behav Genet"},{"key":"10.3945\/ajcn.116.133983_bib46","doi-asserted-by":"crossref","first-page":"428","DOI":"10.1093\/ajcn\/86.2.428","article-title":"Genetic and environmental influences on children\u2019s food neophobia","volume":"86","author":"Cooke","year":"2007","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.116.133983_bib47","doi-asserted-by":"crossref","first-page":"e65006","DOI":"10.1371\/journal.pone.0065006","article-title":"Oral perceptions of fat and taste stimuli are modulated by affect and mood induction","volume":"8","author":"Platte","year":"2013","journal-title":"PLoS One"},{"key":"10.3945\/ajcn.116.133983_bib48","doi-asserted-by":"crossref","first-page":"52","DOI":"10.1111\/j.1753-4887.2010.00361.x","article-title":"Genetics of eating behavior: established and emerging concepts","volume":"69","author":"Grimm","year":"2011","journal-title":"Nutr Rev"},{"key":"10.3945\/ajcn.116.133983_bib49","unstructured":"Moorhouse J Kapetanaki A Wills WJ Within arm\u2019s reach: school neighbourhoods and young people\u2019s food choices. 2015. [cited 2016 Jan 29]. Available from: http:\/\/foodresearch.org.uk\/wp-content\/uploads\/2016\/01\/Marketing-foods-to-secondary-school-children-final-draft-2.pdf"},{"key":"10.3945\/ajcn.116.133983_bib50","doi-asserted-by":"crossref","first-page":"2410","DOI":"10.1016\/S0140-6736(14)61745-1","article-title":"Smart food policies for obesity prevention","volume":"385","author":"Hawkes","year":"2015","journal-title":"Lancet"}],"container-title":["The American Journal of Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916522045579?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916522045579?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/syndication.highwire.org\/content\/doi\/10.3945\/ajcn.116.133983","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,5,29]],"date-time":"2023-05-29T11:59:37Z","timestamp":1685361577000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0002916522045579"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,8]]},"references-count":50,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2016,8]]}},"alternative-id":["S0002916522045579"],"URL":"https:\/\/doi.org\/10.3945\/ajcn.116.133983","relation":{},"ISSN":["0002-9165"],"issn-type":[{"value":"0002-9165","type":"print"}],"subject":[],"published":{"date-parts":[[2016,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Genetic and environmental influences on food preferences in adolescence","name":"articletitle","label":"Article Title"},{"value":"The American Journal of Clinical Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3945\/ajcn.116.133983","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2016 American Society for Nutrition. Published by Elsevier Inc.","name":"copyright","label":"Copyright"}]}}