{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,20]],"date-time":"2026-10-20T02:16:58Z","timestamp":1792462618491,"version":"4.5.0"},"reference-count":31,"publisher":"Elsevier BV","issue":"5","license":[{"start":{"date-parts":[[2017,5,1]],"date-time":"2017-05-01T00:00:00Z","timestamp":1493596800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,2,9]],"date-time":"2023-02-09T00:00:00Z","timestamp":1675900800000},"content-version":"vor","delay-in-days":2110,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The American Journal of Clinical Nutrition"],"published-print":{"date-parts":[[2017,5]]},"DOI":"10.3945\/ajcn.116.150037","type":"journal-article","created":{"date-parts":[[2017,3,30]],"date-time":"2017-03-30T00:50:17Z","timestamp":1490835017000},"page":"1070-1078","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":64,"title":["Cashew consumption reduces total and LDL cholesterol: a randomized, crossover, controlled-feeding trial ,"],"prefix":"10.1016","volume":"105","author":[{"given":"Eunice","family":"Mah","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jacqueline A","family":"Schulz","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Valerie N","family":"Kaden","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Andrea L","family":"Lawless","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jose","family":"Rotor","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Libertie B","family":"Mantilla","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"DeAnn J","family":"Liska","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.3945\/ajcn.116.150037_bib1","first-page":"e38","article-title":"Heart disease and stroke statistics\u20132016 update: a report from the American Heart Association","volume":"133","author":"Mozaffarian","year":"2016","journal-title":"Circulation"},{"key":"10.3945\/ajcn.116.150037_bib2","series-title":"Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2010, to the Secretary of Agriculture and the Secretary of Health and Human Services","year":"2010"},{"key":"10.3945\/ajcn.116.150037_bib3","series-title":"Scientific report of the 2015 Dietary Guidelines Advisory Committee. Advisory report to the Secretary of Health and Human Services and the Secretary of Agriculture","year":"2015"},{"key":"10.3945\/ajcn.116.150037_bib4","unstructured":"US Department of Health and Human Services and USDA 2015\u20132020 Dietary Guidelines for Americans [Internet] 8 th ed. 2015 [cited 2016 Sep]. Available from: http:\/\/health.gov\/dietaryguidelines\/2015\/guidelines."},{"key":"10.3945\/ajcn.116.150037_bib5","unstructured":"US Food and Drug Administration Qualified health claims: letter of enforcement discretion - nuts and coronary heart disease (docket no 02P-0505) [Internet] 2003 [cited 2016 Sep 1]. Available from: http:\/\/www.fda.gov\/Food\/IngredientsPackagingLabeling\/LabelingNutrition\/ucm072926.htm."},{"key":"10.3945\/ajcn.116.150037_bib6","unstructured":"International Nut and Dried Fruit Council Foundation Nuts and dried fruits global statistics review 2014-2015 [Internet] [cited 2016 Sep 9]. Available from: https:\/\/www.nutfruit.org\/wp-continguts\/uploads\/2015\/11\/global-statistical-review-2014-2015_101779.pdf."},{"key":"10.3945\/ajcn.116.150037_bib7","unstructured":"USDA ARS, Nutrient Data Laboratory USDA National Nutrient Database for Standard Reference, release 28 (slightly revised May 2016). [Internet]. 2016 [cited 2016 Sep 23]. Available from: https:\/\/ndb.nal.usda.gov\/ndb\/."},{"issue":"5","key":"10.3945\/ajcn.116.150037_bib8","doi-asserted-by":"crossref","first-page":"1628S","DOI":"10.1093\/ajcn\/65.5.1628S","article-title":"Individual fatty acid effects on plasma lipids and lipoproteins: human studies","volume":"65","author":"Kris-Etherton","year":"1997","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.116.150037_bib9","doi-asserted-by":"crossref","first-page":"46","DOI":"10.3945\/ajcn.2009.27661","article-title":"Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review","volume":"91","author":"Hunter","year":"2010","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.116.150037_bib10","doi-asserted-by":"crossref","first-page":"1129","DOI":"10.1093\/ajcn\/61.5.1129","article-title":"Plasma cholesterol-predictive equations demonstrate that stearic acid is neutral and monounsaturated fatty acids are hypocholesterolemic","volume":"61","author":"Yu","year":"1995","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.116.150037_bib11","doi-asserted-by":"crossref","first-page":"1144","DOI":"10.1017\/S0007114507682944","article-title":"Effects of a high walnut and high cashew nut diet on selected markers of the metabolic syndrome: a controlled feeding trial","volume":"97","author":"Mukuddem-Petersen","year":"2007","journal-title":"Br J Nutr"},{"key":"10.3945\/ajcn.116.150037_bib12","unstructured":"USDA, Agricultural Research Service 2016 Energy intakes: percentages of energy from protein, carbohydrate, fat, and alcohol, by gender and age, what we eat in America 2014 [Internet]. [cited 2016 Sep 9]. https:\/\/www.ars.usda.gov\/ARSUserFiles\/80400530\/pdf\/1314\/Table_5_EIN_GEN_13.pdf."},{"key":"10.3945\/ajcn.116.150037_bib13","doi-asserted-by":"crossref","first-page":"e000993","DOI":"10.1161\/JAHA.114.000993","article-title":"Effects of daily almond consumption on cardiometabolic risk and abdominal adiposity in healthy adults with elevated LDL-cholesterol: a randomized controlled trial","volume":"4","author":"Berryman","year":"2015","journal-title":"J Am Heart Assoc"},{"key":"10.3945\/ajcn.116.150037_bib14","doi-asserted-by":"crossref","first-page":"241","DOI":"10.1093\/ajcn\/51.2.241","article-title":"A new predictive equation for resting energy expenditure in healthy individuals","volume":"51","author":"Mifflin","year":"1990","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.116.150037_bib15","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1093\/oxfordjournals.aje.a113987","article-title":"Physical activity assessment methodology in the five-city project","volume":"121","author":"Sallis","year":"1985","journal-title":"Am J Epidemiol"},{"key":"10.3945\/ajcn.116.150037_bib16","doi-asserted-by":"crossref","first-page":"499","DOI":"10.1093\/clinchem\/18.6.499","article-title":"Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge","volume":"18","author":"Friedewald","year":"1972","journal-title":"Clin Chem"},{"key":"10.3945\/ajcn.116.150037_bib17","doi-asserted-by":"crossref","first-page":"56","DOI":"10.3945\/ajcn.2009.27457","article-title":"Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review","volume":"90","author":"Banel","year":"2009","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.116.150037_bib18","unstructured":"Nutrition Evidence Library (NEL) What are the effects of dietary stearic acid on LDL cholesterol [Internet]. [cited 2016 Sep 20]. Available from: http:\/\/www.nel.gov\/evidence.cfm?evidence_summary_id=250134."},{"key":"10.3945\/ajcn.116.150037_bib19","unstructured":"Nutrition Evidence Library (NEL) What is the effect of dietary intake of monounsaturated fatty acids (MUFA) when substituted for saturated fatty acids on increased risk of cardiovascular disease and type 2 diabetes, including intermediate markers such as lipid and lipoprotein levels and inflammation? (DGAC 2010) [Internet]. [cited 2016 Sep 20]. Available from: http:\/\/www.nel.gov\/conclusion.cfm?conclusion_statement_id=250180&highlight=MUFA&home=1."},{"key":"10.3945\/ajcn.116.150037_bib20","doi-asserted-by":"crossref","first-page":"179","DOI":"10.1024\/0300-9831.71.3.179","article-title":"Olive oil and the Mediterranean diet","volume":"71","author":"Sanders","year":"2001","journal-title":"Int J Vitam Nutr Res"},{"key":"10.3945\/ajcn.116.150037_bib21","doi-asserted-by":"crossref","first-page":"829","DOI":"10.1056\/NEJM198809293191304","article-title":"Comparison of a high-carbohydrate diet with a high-monounsaturated-fat diet in patients with non-insulin-dependent diabetes mellitus","volume":"319","author":"Garg","year":"1988","journal-title":"N Engl J Med"},{"key":"10.3945\/ajcn.116.150037_bib22","doi-asserted-by":"crossref","first-page":"231","DOI":"10.1016\/j.atherosclerosis.2014.12.010","article-title":"High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans","volume":"238","author":"Jones","year":"2015","journal-title":"Atherosclerosis"},{"key":"10.3945\/ajcn.116.150037_bib23","doi-asserted-by":"crossref","first-page":"1137","DOI":"10.1017\/S0007114514001640","article-title":"Effect of almond consumption on the serum fatty acid profile: a dose-response study","volume":"112","author":"Nishi","year":"2014","journal-title":"Br J Nutr"},{"key":"10.3945\/ajcn.116.150037_bib24","doi-asserted-by":"crossref","first-page":"335","DOI":"10.1093\/nutrit\/nuu008","article-title":"Nuts and legume seeds for cardiovascular risk reduction: scientific evidence and mechanisms of action","volume":"73","author":"Souza","year":"2015","journal-title":"Nutr Rev"},{"key":"10.3945\/ajcn.116.150037_bib25","doi-asserted-by":"crossref","first-page":"263","DOI":"10.1024\/0300-9831\/a000168","article-title":"Phytosterol content and fatty acid pattern of ten different nut types","volume":"83","author":"Kornsteiner-Krenn","year":"2013","journal-title":"Int J Vitam Nutr Res"},{"key":"10.3945\/ajcn.116.150037_bib26","doi-asserted-by":"crossref","first-page":"9436","DOI":"10.1021\/jf051505h","article-title":"Phytosterol composition of nuts and seeds commonly consumed in the United States","volume":"53","author":"Phillips","year":"2005","journal-title":"J Agric Food Chem"},{"key":"10.3945\/ajcn.116.150037_bib27","doi-asserted-by":"crossref","first-page":"1058","DOI":"10.1002\/mnfr.201100722","article-title":"Effects of plant sterols and stanols on intestinal cholesterol metabolism: suggested mechanisms from past to present","volume":"56","author":"De Smet","year":"2012","journal-title":"Mol Nutr Food Res"},{"key":"10.3945\/ajcn.116.150037_bib28","doi-asserted-by":"crossref","first-page":"1347","DOI":"10.3945\/ajcn.115.110965","article-title":"Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials","volume":"102","author":"Del Gobbo","year":"2015","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.116.150037_bib29","doi-asserted-by":"crossref","first-page":"84","DOI":"10.4158\/EP151126.CS","article-title":"Consensus statement by the American Association of Clinical Endocrinologists and American College of Endocrinology on the comprehensive type 2 diabetes management algorithm\u20132016 executive summary","volume":"22","author":"Garber","year":"2016","journal-title":"Endocr Pract"},{"key":"10.3945\/ajcn.116.150037_bib30","doi-asserted-by":"crossref","first-page":"338","DOI":"10.1016\/j.jacl.2011.07.005","article-title":"Clinical utility of inflammatory markers and advanced lipoprotein testing: advice from an expert panel of lipid specialists","volume":"5","author":"Davidson","year":"2011","journal-title":"J Clin Lipidol"},{"key":"10.3945\/ajcn.116.150037_bib31","doi-asserted-by":"crossref","first-page":"281","DOI":"10.1016\/j.atherosclerosis.2016.08.018","volume":"253","author":"Catapano","year":"2016","journal-title":"Atherosclerosis"}],"container-title":["The American Journal of Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916522048742?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916522048742?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/syndication.highwire.org\/content\/doi\/10.3945\/ajcn.116.150037","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,5,17]],"date-time":"2023-05-17T03:05:30Z","timestamp":1684292730000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0002916522048742"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,5]]},"references-count":31,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2017,5]]}},"alternative-id":["S0002916522048742"],"URL":"https:\/\/doi.org\/10.3945\/ajcn.116.150037","relation":{},"ISSN":["0002-9165"],"issn-type":[{"value":"0002-9165","type":"print"}],"subject":[],"published":{"date-parts":[[2017,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Cashew consumption reduces total and LDL cholesterol: a randomized, crossover, controlled-feeding trial,","name":"articletitle","label":"Article Title"},{"value":"The American Journal of Clinical Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3945\/ajcn.116.150037","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2017 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}