{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,5,13]],"date-time":"2025-05-13T23:48:28Z","timestamp":1747180108570},"reference-count":29,"publisher":"Elsevier BV","issue":"1","license":[{"start":{"date-parts":[[2010,7,1]],"date-time":"2010-07-01T00:00:00Z","timestamp":1277942400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,2,20]],"date-time":"2023-02-20T00:00:00Z","timestamp":1676851200000},"content-version":"vor","delay-in-days":4617,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The American Journal of Clinical Nutrition"],"published-print":{"date-parts":[[2010,7]]},"DOI":"10.3945\/ajcn.2010.29175","type":"journal-article","created":{"date-parts":[[2010,5,20]],"date-time":"2010-05-20T02:12:24Z","timestamp":1274321544000},"page":"244-251","update-policy":"http:\/\/dx.doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":29,"title":["Dietary intake of n\u20133 long-chain polyunsaturated fatty acids and coronary events in Norwegian patients with coronary artery disease"],"prefix":"10.1016","volume":"92","author":[{"given":"Mari S","family":"Manger","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Elin","family":"Strand","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Marta","family":"Ebbing","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Reinhard","family":"Seifert","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Helga","family":"Refsum","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jan E","family":"Nordrehaug","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Dennis W","family":"Nilsen","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Christian A","family":"Drevon","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Grethe S","family":"Tell","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"\u00d8yvind","family":"Bleie","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Stein E","family":"Vollset","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Eva R","family":"Pedersen","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ottar","family":"Nyg\u00e5rd","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.3945\/ajcn.2010.29175_bib1","doi-asserted-by":"crossref","first-page":"1885","DOI":"10.1001\/jama.296.15.1885","article-title":"Fish intake, contaminants, and human health: evaluating the risks and the benefits","volume":"296","author":"Mozaffarian","year":"2006","journal-title":"JAMA"},{"key":"10.3945\/ajcn.2010.29175_bib2","doi-asserted-by":"crossref","first-page":"525","DOI":"10.1111\/j.1472-8206.2006.00438.x","article-title":"Prevention of sudden cardiac death by n-3 polyunsaturated fatty acids","volume":"20","author":"Leaf","year":"2006","journal-title":"Fundam Clin Pharmacol"},{"key":"10.3945\/ajcn.2010.29175_bib3","doi-asserted-by":"crossref","first-page":"1090","DOI":"10.1016\/S0140-6736(07)60527-3","article-title":"Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis","volume":"369","author":"Yokoyama","year":"2007","journal-title":"Lancet"},{"key":"10.3945\/ajcn.2010.29175_bib4","first-page":"195","article-title":"Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC)","volume":"113","author":"Iso","year":"2006","journal-title":"Study Cohort I. Circulation"},{"key":"10.3945\/ajcn.2010.29175_bib5","doi-asserted-by":"crossref","first-page":"716","DOI":"10.1038\/sj.ejcn.1600632","article-title":"Intake of very-long-chain n-3 fatty acids related to social status and lifestyle","volume":"52","author":"Johansson","year":"1998","journal-title":"Eur J Clin Nutr"},{"key":"10.3945\/ajcn.2010.29175_bib6","unstructured":"Alexander J, Fr\u00f8yland L, Hemre G-I, et al. Fish and seafood consumption in Norway: risks and benefits. Oslo, Norway: Norwegian Scientific Committee for Food Safety, 2006."},{"key":"10.3945\/ajcn.2010.29175_bib7","unstructured":"Johansson LR, Solvoll K. Norkost 1997: Landsomfattende unders\u00f8kelse blant menn og kvinner i alderen 16\u201379 \u00e5r. [Norkost 1997: National Dietary Survey among males and females aged 16\u201379 years.] Oslo, Norway: National Council on Nutrition and Physical Activity, 1999. (Contract no. 2\/199; in Norwegian.)"},{"key":"10.3945\/ajcn.2010.29175_bib8","doi-asserted-by":"crossref","first-page":"1470","DOI":"10.1093\/ajcn\/86.5.1470","article-title":"Cognitive performance among the elderly and dietary fish intake: the Hordaland Health Study","volume":"86","author":"Nurk","year":"2007","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.2010.29175_bib9","doi-asserted-by":"crossref","first-page":"227","DOI":"10.1161\/01.CIR.0000133317.49796.0E","article-title":"Implications of recent clinical trials for the National Cholesterol Education Program Adult Treatment Panel III guidelines","volume":"110","author":"Grundy","year":"2004","journal-title":"Circulation"},{"key":"10.3945\/ajcn.2010.29175_bib10","doi-asserted-by":"crossref","first-page":"271","DOI":"10.1016\/j.plefa.2008.03.003","article-title":"Hypertriglyceridemia and hypercholesterolemia: effects of drug treatment on fatty acid composition of plasma lipids and membranes","volume":"78","author":"Nyalala","year":"2008","journal-title":"Prostaglandins Leukot Essent Fatty Acids"},{"key":"10.3945\/ajcn.2010.29175_bib11","doi-asserted-by":"crossref","first-page":"795","DOI":"10.1001\/jama.300.7.795","article-title":"Mortality and cardiovascular events in patients treated with homocysteine-lowering B vitamins after coronary angiography: a randomised, double blind, placebo controlled trial","volume":"300","author":"Ebbing","year":"2008","journal-title":"JAMA"},{"key":"10.3945\/ajcn.2010.29175_bib12","doi-asserted-by":"crossref","first-page":"305","DOI":"10.1093\/ajcn\/64.3.305","article-title":"Very-long-chain n-3 fatty acids as biomarkers for intake of fish and n-3 fatty acid concentrates","volume":"64","author":"Andersen","year":"1996","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.2010.29175_bib13","doi-asserted-by":"crossref","first-page":"499","DOI":"10.1093\/clinchem\/18.6.499","article-title":"Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge","volume":"18","author":"Friedewald","year":"1972","journal-title":"Clin Chem"},{"key":"10.3945\/ajcn.2010.29175_bib14","doi-asserted-by":"crossref","first-page":"1502","DOI":"10.1053\/euhj.2000.2305","article-title":"Myocardial infarction redefined: a consensus document of The Joint European Society of Cardiology\/American College of Cardiology Committee for the redefinition of myocardial infarction","volume":"21","year":"2000","journal-title":"Eur Heart J"},{"key":"10.3945\/ajcn.2010.29175_bib15","doi-asserted-by":"crossref","first-page":"2114","DOI":"10.1016\/S0735-1097(01)01702-8","volume":"38","author":"Cannon","year":"2001","journal-title":"J Am Coll Cardiol"},{"key":"10.3945\/ajcn.2010.29175_bib16","doi-asserted-by":"crossref","first-page":"1815","DOI":"10.1001\/jama.287.14.1815","article-title":"Fish and omega-3 fatty acid intake and risk of coronary heart disease in women","volume":"287","author":"Hu","year":"2002","journal-title":"JAMA"},{"key":"10.3945\/ajcn.2010.29175_bib17","doi-asserted-by":"crossref","first-page":"559","DOI":"10.1158\/1078-0432.CCR-06-1210","article-title":"Cumulative incidence in competing risks data and competing risks regression analysis","volume":"13","author":"Kim","year":"2007","journal-title":"Clin Cancer Res"},{"key":"10.3945\/ajcn.2010.29175_bib18","doi-asserted-by":"crossref","first-page":"241","DOI":"10.1007\/BF01840837","article-title":"Flexible covariate effects in the proportional hazards model","volume":"22","author":"Hastie","year":"1992","journal-title":"Breast Cancer Res Treat"},{"key":"10.3945\/ajcn.2010.29175_bib19","doi-asserted-by":"crossref","unstructured":"Therneau T, Grambsch P. Modeling survival data: extending the Cox model. New York, NY: Springer, 2000.","DOI":"10.1007\/978-1-4757-3294-8"},{"key":"10.3945\/ajcn.2010.29175_bib20","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1093\/ajcn\/78.1.65","article-title":"n\u20133 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease","volume":"78","author":"Erkkila","year":"2003","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.2010.29175_bib21","doi-asserted-by":"crossref","first-page":"757","DOI":"10.1016\/S0140-6736(89)90828-3","article-title":"Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: Diet and Reinfarction Trial (DART)","volume":"334","author":"Burr","year":"1989","journal-title":"Lancet"},{"key":"10.3945\/ajcn.2010.29175_bib22","doi-asserted-by":"crossref","first-page":"447","DOI":"10.1016\/S0140-6736(99)07072-5","article-title":"Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial","volume":"354","year":"1999","journal-title":"Lancet"},{"key":"10.3945\/ajcn.2010.29175_bib23","doi-asserted-by":"crossref","first-page":"602","DOI":"10.1017\/S0007114509992170","article-title":"Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome: a cohort study","volume":"103","author":"Joensen","year":"2010","journal-title":"Br J Nutr"},{"key":"10.3945\/ajcn.2010.29175_bib24","doi-asserted-by":"crossref","first-page":"1111","DOI":"10.1093\/ajcn\/88.4.1111","article-title":"Intakes of long-chain n\u20133 polyunsaturated fatty acids and fish in relation to measurements of subclinical atherosclerosis","volume":"88","author":"He","year":"2008","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.2010.29175_bib25","doi-asserted-by":"crossref","first-page":"626","DOI":"10.1093\/ajcn\/80.3.626","article-title":"Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease","volume":"80","author":"Erkkila","year":"2004","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.2010.29175_bib26","doi-asserted-by":"crossref","first-page":"1492","DOI":"10.1016\/0735-1097(95)00095-L","article-title":"Controlled trial of fish oil for regression of human coronary atherosclerosis. HARP Research Group","volume":"25","author":"Sacks","year":"1995","journal-title":"J Am Coll Cardiol"},{"key":"10.3945\/ajcn.2010.29175_bib27","doi-asserted-by":"crossref","first-page":"554","DOI":"10.7326\/0003-4819-130-7-199904060-00003","article-title":"The effect of dietary omega-3 fatty acids on coronary atherosclerosis: a randomized, double-blind, placebo-controlled trial","volume":"130","author":"von Schacky","year":"1999","journal-title":"Ann Intern Med"},{"key":"10.3945\/ajcn.2010.29175_bib28","doi-asserted-by":"crossref","first-page":"1598","DOI":"10.1093\/ajcn\/85.6.1598","article-title":"Dietary fat and plasma total homocysteine concentrations in 2 adult age groups: the Hordaland Homocysteine Study","volume":"85","author":"Berstad","year":"2007","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/ajcn.2010.29175_bib29","doi-asserted-by":"crossref","first-page":"154","DOI":"10.1111\/j.1520-037X.2000.80376.x","article-title":"Lipid risk factor correlates of ischemic heart disease as diagnosed by myocardial perfusion scintigraphy","volume":"3","author":"Bybee","year":"2000","journal-title":"Prev Cardiol"}],"container-title":["The American Journal of Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916523018774?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916523018774?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ajcn\/article-pdf\/92\/1\/244\/23865690\/244.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,5,29]],"date-time":"2023-05-29T16:24:26Z","timestamp":1685377466000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0002916523018774"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2010,7]]},"references-count":29,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2010,7]]}},"alternative-id":["S0002916523018774"],"URL":"https:\/\/doi.org\/10.3945\/ajcn.2010.29175","relation":{},"ISSN":["0002-9165"],"issn-type":[{"value":"0002-9165","type":"print"}],"subject":[],"published":{"date-parts":[[2010,7]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Dietary intake of n\u20133 long-chain polyunsaturated fatty acids and coronary events in Norwegian patients with coronary artery disease","name":"articletitle","label":"Article Title"},{"value":"The American Journal of Clinical Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3945\/ajcn.2010.29175","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2010 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}