{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,24]],"date-time":"2026-08-24T18:31:57Z","timestamp":1787596317845,"version":"build-2736575974"},"reference-count":18,"publisher":"Elsevier BV","issue":"4","license":[{"start":{"date-parts":[[2012,7,1]],"date-time":"2012-07-01T00:00:00Z","timestamp":1341100800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2012,7,1]],"date-time":"2012-07-01T00:00:00Z","timestamp":1341100800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2012,7,6]],"date-time":"2012-07-06T00:00:00Z","timestamp":1341532800000},"content-version":"vor","delay-in-days":5,"URL":"http:\/\/creativecommons.org\/licenses\/by\/3.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Advances in Nutrition"],"published-print":{"date-parts":[[2012,7]]},"DOI":"10.3945\/an.111.001131","type":"journal-article","created":{"date-parts":[[2012,7,25]],"date-time":"2012-07-25T09:51:47Z","timestamp":1343209907000},"page":"555-559","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":11,"title":["Safety of Universal Provision of Iron through Home Fortification of Complementary Foods in Malaria-Endemic Areas"],"prefix":"10.1016","volume":"3","author":[{"given":"Kathryn G.","family":"Dewey","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lacey M.","family":"Baldiviez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.3945\/an.111.001131_bib1","doi-asserted-by":"crossref","first-page":"551","DOI":"10.3945\/an.111.000760","article-title":"Iron deficiency and anemia control for infants and young children in malaria-endemic areas: a call to action and consensus among the research community","volume":"3","author":"Harding","year":"2011","journal-title":"Adv Nutr"},{"key":"10.3945\/an.111.001131_bib2","first-page":"560","article-title":"Targeted provision of iron. The evolution of a practical screening option","author":"Crowley","year":"2011","journal-title":"Adv Nutr"},{"issue":"Suppl 1","key":"10.3945\/an.111.001131_bib3","doi-asserted-by":"crossref","first-page":"24","DOI":"10.1111\/j.1740-8709.2007.00124.x","article-title":"Systematic review of the efficacy and effectiveness of complementary feeding interventions in developing countries","volume":"4","author":"Dewey","year":"2008","journal-title":"Matern Child Nutr"},{"key":"10.3945\/an.111.001131_bib4","doi-asserted-by":"crossref","first-page":"283","DOI":"10.1111\/j.1740-8709.2009.00190.x","article-title":"Systematic review and meta-analysis of home fortification of complementary foods","volume":"5","author":"Dewey","year":"2009","journal-title":"Matern Child Nutr"},{"key":"10.3945\/an.111.001131_bib5","doi-asserted-by":"crossref","first-page":"279","DOI":"10.1024\/0300-9831\/a000035","article-title":"Iron and Malaria: Absorption, Efficacy and Safety","volume":"80","author":"Hurrell","year":"2010","journal-title":"Int J Vitam Nutr Res"},{"key":"10.3945\/an.111.001131_bib6","series-title":"Vitamin and mineral requirements in human nutrition","first-page":"341","author":"FAO\/WHO","year":"2004"},{"issue":"4 Suppl","key":"10.3945\/an.111.001131_bib7","first-page":"S621","article-title":"Conclusions and recommendations of the WHO Consultation on prevention and control of iron deficiency in infants and young children in malaria-endemic areas","volume":"28","author":"WHO","year":"2007","journal-title":"Food Nutr Bull"},{"key":"10.3945\/an.111.001131_bib8","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1016\/S0140-6736(06)67962-2","article-title":"Effects of routine prophylactic supplementation with iron and folic acid on admission to hospital and mortality in preschool children in a high malaria transmission setting: community-based, randomised, placebo-controlled trial","volume":"367","author":"Sazawal","year":"2006","journal-title":"Lancet"},{"key":"10.3945\/an.111.001131_bib9","series-title":"Use of multiple micronutrient powders for home fortification of foods consumed by infants and children 6\u201323 months of age","author":"WHO","year":"2011"},{"key":"10.3945\/an.111.001131_bib10","author":"International Lipid-based Nutrient Supplements Project"},{"key":"10.3945\/an.111.001131_bib11","doi-asserted-by":"crossref","first-page":"1406","DOI":"10.3945\/ajcn.110.004564","article-title":"The effects of iron fortification on the gut microbiota in African children: a randomized controlled trial in Cote d'Ivoire","volume":"92","author":"Zimmermann","year":"2010","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/an.111.001131_bib12","doi-asserted-by":"crossref","first-page":"633","DOI":"10.4314\/eamj.v79i12.8670","article-title":"Non-typhi salmonella in children with severe malaria","volume":"79","author":"Oundo","year":"2002","journal-title":"East Afr Med J"},{"key":"10.3945\/an.111.001131_bib13","doi-asserted-by":"crossref","first-page":"653S","DOI":"10.1093\/jn\/135.3.653S","article-title":"Efficacy of multiple micronutrient supplementation for improving anemia, micronutrient status, and growth in South African infants","volume":"135","author":"Smuts","year":"2005","journal-title":"J Nutr"},{"key":"10.3945\/an.111.001131_bib14","doi-asserted-by":"crossref","first-page":"573","DOI":"10.1136\/adc.2005.086199","article-title":"Micronutrients (including zinc) reduce diarrhoea in children: the Pakistan Sprinkles Diarrhoea Study","volume":"91","author":"Sharieff","year":"2006","journal-title":"Arch Dis Child"},{"key":"10.3945\/an.111.001131_bib15","doi-asserted-by":"crossref","first-page":"412","DOI":"10.1093\/ajcn\/86.2.412","article-title":"Randomized comparison of 3 types of micronutrient supplements for home fortification of complementary foods in Ghana: effects on growth and motor development","volume":"86","author":"Adu-Afarwuah","year":"2007","journal-title":"Am J Clin Nutr"},{"issue":"2 Suppl","key":"10.3945\/an.111.001131_bib16","doi-asserted-by":"crossref","first-page":"S168","DOI":"10.1177\/15648265100312S209","article-title":"Monitoring the marketing, distribution, and use of Sprinkles micronutrient powders in rural western Kenya","volume":"31","author":"Suchdev","year":"2010","journal-title":"Food Nutr Bull"},{"key":"10.3945\/an.111.001131_bib17","doi-asserted-by":"crossref","first-page":"227.6","DOI":"10.1096\/fasebj.25.1_supplement.227.6","article-title":"Impact of iron fortification on malaria incidence in Ghanaian children","volume":"25","author":"Zlotkin","year":"2011","journal-title":"FASEB J"},{"issue":"3","key":"10.3945\/an.111.001131_bib18","doi-asserted-by":"crossref","DOI":"10.1002\/14651858.CD006589.pub2","article-title":"Oral iron supplementation for preventing or treating anaemia among children in malaria-endemic areas","author":"Ojukwu","year":"2009","journal-title":"Cochrane Database Syst Rev"}],"container-title":["Advances in Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S216183132201033X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S216183132201033X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/advances\/article-pdf\/3\/4\/555\/23735530\/555.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,9,15]],"date-time":"2024-09-15T07:24:56Z","timestamp":1726385096000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S216183132201033X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2012,7]]},"references-count":18,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2012,7]]}},"alternative-id":["S216183132201033X"],"URL":"https:\/\/doi.org\/10.3945\/an.111.001131","relation":{},"ISSN":["2161-8313"],"issn-type":[{"value":"2161-8313","type":"print"}],"subject":[],"published":{"date-parts":[[2012,7]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Safety of Universal Provision of Iron through Home Fortification of Complementary Foods in Malaria-Endemic Areas","name":"articletitle","label":"Article Title"},{"value":"Advances in Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3945\/an.111.001131","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2012 American Society for Nutrition","name":"copyright","label":"Copyright"}]}}