{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,30]],"date-time":"2026-09-30T17:07:53Z","timestamp":1790788073519,"version":"4.1.0"},"reference-count":6,"publisher":"Elsevier BV","issue":"1","license":[{"start":{"date-parts":[[2014,1,1]],"date-time":"2014-01-01T00:00:00Z","timestamp":1388534400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2014,1,1]],"date-time":"2014-01-01T00:00:00Z","timestamp":1388534400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2022,1,27]],"date-time":"2022-01-27T00:00:00Z","timestamp":1643241600000},"content-version":"vor","delay-in-days":2948,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Advances in Nutrition"],"published-print":{"date-parts":[[2014,1]]},"DOI":"10.3945\/an.113.005157","type":"journal-article","created":{"date-parts":[[2014,4,1]],"date-time":"2014-04-01T16:52:36Z","timestamp":1396371156000},"page":"16-18","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":163,"title":["Vitamin C"],"prefix":"10.1016","volume":"5","author":[{"given":"Jens","family":"Lykkesfeldt","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alexander J.","family":"Michels","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Balz","family":"Frei","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.3945\/an.113.005157_bib1","doi-asserted-by":"crossref","DOI":"10.1089\/ars.2013.5382","article-title":"Does vitamin C deficiency increase lifestyle-associated vascular disease progression? Evidence based on experimental and clinical studies","author":"Tveden-Nyborg","year":"2013","journal-title":"Antioxid Redox Sign"},{"key":"10.3945\/an.113.005157_bib2","series-title":"Biochemical, physiological, and molecular aspects of human nutrition","first-page":"626","article-title":"Vitamin C","author":"Michels","year":"2012"},{"key":"10.3945\/an.113.005157_bib3","series-title":"Dietary reference intakes: the essential guide to nutrient requirements","author":"Institute of Medicine.","year":"2006"},{"key":"10.3945\/an.113.005157_bib4","doi-asserted-by":"crossref","first-page":"815","DOI":"10.1080\/10408398.2011.649149","article-title":"What is the optimum intake of vitamin C in humans?","volume":"52","author":"Frei","year":"2012","journal-title":"Crit Rev Food Sci Nutr."},{"key":"10.3945\/an.113.005157_bib5","doi-asserted-by":"crossref","first-page":"1251","DOI":"10.1017\/S0007114509993229","article-title":"Is vitamin C supplementation beneficial? Lessons learned from randomized controlled trials","volume":"103","author":"Lykkesfeldt","year":"2010","journal-title":"Brit. J. Nutr"},{"key":"10.3945\/an.113.005157_bib6","doi-asserted-by":"crossref","first-page":"45","DOI":"10.1146\/annurev-nutr-071812-161246","article-title":"Human genetic variation influences vitamin C homeostasis by altering vitamin C transport and antioxidant enzyme function","volume":"33","author":"Michels","year":"2013","journal-title":"Annu Rev Nutr"}],"container-title":["Advances in Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2161831322011681?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2161831322011681?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/advances\/article-pdf\/5\/1\/16\/23737630\/16.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,31]],"date-time":"2025-10-31T01:10:53Z","timestamp":1761873053000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2161831322011681"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2014,1]]},"references-count":6,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2014,1]]}},"alternative-id":["S2161831322011681"],"URL":"https:\/\/doi.org\/10.3945\/an.113.005157","relation":{},"ISSN":["2161-8313"],"issn-type":[{"value":"2161-8313","type":"print"}],"subject":[],"published":{"date-parts":[[2014,1]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Vitamin C","name":"articletitle","label":"Article Title"},{"value":"Advances in Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3945\/an.113.005157","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2014 American Society for Nutrition","name":"copyright","label":"Copyright"}]}}