{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,3]],"date-time":"2026-10-03T02:49:47Z","timestamp":1790995787547,"version":"4.1.0"},"reference-count":34,"publisher":"Elsevier BV","issue":"2","license":[{"start":{"date-parts":[[2015,3,1]],"date-time":"2015-03-01T00:00:00Z","timestamp":1425168000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2015,3,1]],"date-time":"2015-03-01T00:00:00Z","timestamp":1425168000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2022,1,27]],"date-time":"2022-01-27T00:00:00Z","timestamp":1643241600000},"content-version":"vor","delay-in-days":2524,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Advances in Nutrition"],"published-print":{"date-parts":[[2015,3]]},"DOI":"10.3945\/an.114.007526","type":"journal-article","created":{"date-parts":[[2015,3,13]],"date-time":"2015-03-13T13:06:33Z","timestamp":1426251993000},"page":"147-153","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":143,"title":["Thiamin Deficiency in People with Obesity"],"prefix":"10.1016","volume":"6","author":[{"given":"Jennifer C","family":"Kerns","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cherinne","family":"Arundel","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lakhmir S","family":"Chawla","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.3945\/an.114.007526_bib1","doi-asserted-by":"crossref","first-page":"806","DOI":"10.1001\/jama.2014.732","article-title":"Prevalence of childhood and adult obesity in the United States, 2011\u20132012","volume":"311","author":"Ogden","year":"2014","journal-title":"JAMA"},{"key":"10.3945\/an.114.007526_bib2","doi-asserted-by":"crossref","first-page":"1122","DOI":"10.1001\/2012.jama.11164","article-title":"Health benefits of gastric bypass surgery after 6 years","volume":"308","author":"Adams","year":"2012","journal-title":"JAMA"},{"key":"10.3945\/an.114.007526_bib3","doi-asserted-by":"crossref","first-page":"1083","DOI":"10.1016\/S0140-6736(09)60318-4","article-title":"Body-mass index and cause-specific mortality in 900 000 adults: collaborative analyses of 57 prospective studies","volume":"373","author":"Whitlock","year":"2009","journal-title":"Lancet"},{"key":"10.3945\/an.114.007526_bib4","doi-asserted-by":"crossref","first-page":"840","DOI":"10.1097\/EDE.0b013e3181b5f520","article-title":"Weight change, initial BMI, and mortality among middle- and older-aged adults","volume":"20","author":"Myrskyl\u00e4","year":"2009","journal-title":"Epidemiology"},{"key":"10.3945\/an.114.007526_bib5","doi-asserted-by":"crossref","first-page":"138","DOI":"10.1016\/j.amepre.2009.09.043","article-title":"Trends in quality-adjusted life-years lost contributed by smoking and obesity","volume":"38","author":"Jia","year":"2010","journal-title":"Am J Prev Med"},{"key":"10.3945\/an.114.007526_bib6","doi-asserted-by":"crossref","first-page":"2323","DOI":"10.1038\/oby.2008.351","article-title":"Will all Americans become overweight or obese? Estimating the progression and cost of the US obesity epidemic","volume":"16","author":"Wang","year":"2008","journal-title":"Obesity (Silver Spring)"},{"key":"10.3945\/an.114.007526_bib7","series-title":"Diet and health: implications for reducing chronic disease risk","author":"National Research Council Committee on Diet and Health.","year":"1989"},{"key":"10.3945\/an.114.007526_bib8","first-page":"59","article-title":"Associations between body mass index and the prevalence of low micronutrient levels among US adults","volume":"8","author":"Kimmons","year":"2006","journal-title":"MedGenMed"},{"key":"10.3945\/an.114.007526_bib9","article-title":"National nutrient database for standard reference, release 26","author":"United States Department of Agriculture.","year":"2014","journal-title":"USDA National Nutrient Database for Standard Reference website"},{"key":"10.3945\/an.114.007526_bib10","doi-asserted-by":"crossref","first-page":"704","DOI":"10.1093\/clinchem\/46.5.704","article-title":"Vitamin B1 status assessed by direct measurement of thiamin pyrophosphate in erythrocytes or whole blood by HPLC: comparison with erythrocyte transketolase activation assay","volume":"46","author":"Talwar","year":"2000","journal-title":"Clin Chem"},{"key":"10.3945\/an.114.007526_bib11","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1093\/ecam\/nek009","article-title":"A review of the biochemistry, metabolism and clinical benefits of thiamin(e) and its derivatives","volume":"3","author":"Lonsdale","year":"2006","journal-title":"Evid Based Complement Alternat Med"},{"key":"10.3945\/an.114.007526_bib12","doi-asserted-by":"crossref","first-page":"38","DOI":"10.1001\/archinte.1943.00210010044003","article-title":"Induced thiamine (vitamin B1) deficiency in man: relation of depletion of thiamine to development of biochemical defect and of polyneuropathy","volume":"71","author":"Williams","year":"1943","journal-title":"Arch Intern Med"},{"key":"10.3945\/an.114.007526_bib13","doi-asserted-by":"crossref","first-page":"18","DOI":"10.1159\/000213570","article-title":"Thiamine deficiency in hospitalized elderly patients","volume":"40","author":"O'Keeffe","year":"1994","journal-title":"Gerontology"},{"key":"10.3945\/an.114.007526_bib14","series-title":"Modern nutrition in health and disease","first-page":"426","article-title":"Thiamin","year":"2006"},{"key":"10.3945\/an.114.007526_bib15","doi-asserted-by":"crossref","first-page":"2164","DOI":"10.1007\/s00125-007-0771-4","article-title":"High prevalence of low plasma thiamine concentration in diabetes linked to a marker of vascular disease","volume":"50","author":"Thornalley","year":"2007","journal-title":"Diabetologia"},{"key":"10.3945\/an.114.007526_bib16","doi-asserted-by":"crossref","first-page":"517","DOI":"10.1016\/j.soard.2005.08.003","article-title":"Preoperative thiamine deficiency in obese population undergoing laparoscopic bariatric surgery","volume":"1","author":"Carrodeguas","year":"2005","journal-title":"Surg Obes Relat Dis"},{"key":"10.3945\/an.114.007526_bib17","doi-asserted-by":"crossref","first-page":"288","DOI":"10.1007\/s11894-010-0120-5","article-title":"Micronutrient-related neurologic complications following bariatric surgery","volume":"12","author":"Kazemi","year":"2010","journal-title":"Curr Gastroenterol Rep"},{"key":"10.3945\/an.114.007526_bib18","doi-asserted-by":"crossref","first-page":"109","DOI":"10.1016\/j.gtc.2009.12.003","article-title":"Postoperative metabolic and nutritional complications of bariatric surgery","volume":"39","author":"Koch","year":"2010","journal-title":"Gastroenterol Clin North Am"},{"key":"10.3945\/an.114.007526_bib19","doi-asserted-by":"crossref","first-page":"704","DOI":"10.1007\/s11695-007-9114-2","article-title":"Wernicke's syndrome after sleeve gastrectomy","volume":"17","author":"Makarewicz","year":"2007","journal-title":"Obes Surg"},{"key":"10.3945\/an.114.007526_bib20","first-page":"147","article-title":"Probable acute thiamine deficiency secondary to gastric partition for morbid obesity","volume":"67","author":"Milius","year":"1982","journal-title":"Nebr Med J"},{"key":"10.3945\/an.114.007526_bib21","first-page":"195","article-title":"Wernicke's disease complicating surgical therapy for morbid obesity","volume":"1","author":"Rothrock","year":"1981","journal-title":"J Clin Neuroophthalmol"},{"key":"10.3945\/an.114.007526_bib22","doi-asserted-by":"crossref","first-page":"183","DOI":"10.1146\/annurev-nutr-071812-161225","article-title":"Nutrient deficiencies after gastric bypass surgery","volume":"33","author":"Saltzman","year":"2013","journal-title":"Annu Rev Nutr"},{"key":"10.3945\/an.114.007526_bib23","doi-asserted-by":"crossref","first-page":"615","DOI":"10.1212\/01.wnl.0000278895.59835.68","article-title":"Wernicke encephalopathy after obesity surgery: a systematic review","volume":"69","author":"Serra","year":"2007","journal-title":"Neurology"},{"issue":"Suppl 1","key":"10.3945\/an.114.007526_bib24","first-page":"S1","volume":"21","author":"Mechanick","year":"2013","journal-title":"Obesity (Silver Spring)"},{"key":"10.3945\/an.114.007526_bib25","doi-asserted-by":"crossref","first-page":"1033","DOI":"10.1016\/j.gassur.2006.03.004","article-title":"Preoperative nutritional status of patients undergoing roux-en-Y gastric bypass for morbid obesity","volume":"10","author":"Flancbaum","year":"2006","journal-title":"J Gastrointest Surg"},{"key":"10.3945\/an.114.007526_bib26","doi-asserted-by":"crossref","first-page":"103472","DOI":"10.5402\/2012\/103472","article-title":"The malnutrition of obesity: micronutrient deficiencies that promote diabetes","volume":"2012","author":"Via","year":"2012","journal-title":"ISRN Endocrinol"},{"key":"10.3945\/an.114.007526_bib27","doi-asserted-by":"crossref","first-page":"217","DOI":"10.1024\/0300-9831.71.4.217","article-title":"The thiamine status of adult humans depends on carbohydrate intake","volume":"71","author":"Elmadfa","year":"2001","journal-title":"Int J Vitam Nutr Res"},{"key":"10.3945\/an.114.007526_bib28","doi-asserted-by":"crossref","first-page":"34","DOI":"10.1186\/1475-2891-11-34","article-title":"Micronutrient deficiency in obese subjects undergoing low calorie diet","volume":"11","author":"Damms-Machado","year":"2012","journal-title":"Nutr J"},{"key":"10.3945\/an.114.007526_bib29","doi-asserted-by":"crossref","first-page":"e40","DOI":"10.1016\/j.diabres.2012.09.032","article-title":"Increased thiamine intake may be required to maintain thiamine status during weight loss in patients with type 2 diabetes","volume":"98","author":"Keogh","year":"2012","journal-title":"Diabetes Res Clin Pract"},{"key":"10.3945\/an.114.007526_bib30","doi-asserted-by":"crossref","first-page":"69","DOI":"10.1080\/09637480701600302","article-title":"Increasing consumption of breakfast cereal improves thiamine status in overweight\/obese women following a hypocaloric diet","volume":"60","author":"Ortega","year":"2009","journal-title":"Int J Food Sci Nutr"},{"key":"10.3945\/an.114.007526_bib31","doi-asserted-by":"crossref","first-page":"120","DOI":"10.3132\/dvdr.2006.014","article-title":"Evaluating thiamine deficiency in patients with diabetes","volume":"3","author":"Jermendy","year":"2006","journal-title":"Diab Vasc Dis Res"},{"key":"10.3945\/an.114.007526_bib32","doi-asserted-by":"crossref","first-page":"2595","DOI":"10.1093\/ajcn\/33.12.2595","article-title":"Vitamin B1, B2, B6, and C status in hospital inpatients","volume":"33","author":"Lemoine","year":"1980","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/an.114.007526_bib33","doi-asserted-by":"crossref","first-page":"421","DOI":"10.3177\/jnsv.33.421","article-title":"Blood thiamine levels in outpatients with diabetes mellitus","volume":"33","author":"Saito","year":"1987","journal-title":"J Nutr Sci Vitaminol (Tokyo)"},{"key":"10.3945\/an.114.007526_bib34","doi-asserted-by":"crossref","first-page":"215","DOI":"10.3132\/dvdr.2008.035","article-title":"Thiamine deficiency in diabetes \u2014 is diet relevant?","volume":"5","author":"Vindedzis","year":"2008","journal-title":"Diab Vasc Dis Res"}],"container-title":["Advances in Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2161831322006366?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2161831322006366?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/advances\/article-pdf\/6\/2\/147\/23738668\/147.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,31]],"date-time":"2025-10-31T01:03:43Z","timestamp":1761872623000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2161831322006366"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2015,3]]},"references-count":34,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2015,3]]}},"alternative-id":["S2161831322006366"],"URL":"https:\/\/doi.org\/10.3945\/an.114.007526","relation":{},"ISSN":["2161-8313"],"issn-type":[{"value":"2161-8313","type":"print"}],"subject":[],"published":{"date-parts":[[2015,3]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Thiamin Deficiency in People with Obesity","name":"articletitle","label":"Article Title"},{"value":"Advances in Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3945\/an.114.007526","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2015 American Society for Nutrition","name":"copyright","label":"Copyright"}]}}