{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,6]],"date-time":"2026-11-06T06:08:20Z","timestamp":1793945300701,"version":"4.8.0"},"reference-count":20,"publisher":"Elsevier BV","issue":"2","license":[{"start":{"date-parts":[[2013,2,1]],"date-time":"2013-02-01T00:00:00Z","timestamp":1359676800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2013,2,1]],"date-time":"2013-02-01T00:00:00Z","timestamp":1359676800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2023,2,1]],"date-time":"2023-02-01T00:00:00Z","timestamp":1675209600000},"content-version":"vor","delay-in-days":3652,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutrition"],"published-print":{"date-parts":[[2013,2]]},"DOI":"10.3945\/jn.112.169524","type":"journal-article","created":{"date-parts":[[2012,12,20]],"date-time":"2012-12-20T06:19:20Z","timestamp":1355984360000},"page":"197-203","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":154,"title":["Very Low Adequacy of Micronutrient Intakes by Young Children and Women in Rural Bangladesh Is Primarily Explained by Low Food Intake and Limited Diversity"],"prefix":"10.1016","volume":"143","author":[{"given":"Joanne E.","family":"Arsenault","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elizabeth A.","family":"Yakes","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M. Munirul","family":"Islam","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mohammad B.","family":"Hossain","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tahmeed","family":"Ahmed","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Christine","family":"Hotz","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bess","family":"Lewis","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ahmed Shafiqur","family":"Rahman","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kazi M.","family":"Jamil","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kenneth H.","family":"Brown","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.3945\/jn.112.169524_bib1","doi-asserted-by":"crossref","first-page":"243","DOI":"10.1016\/S0140-6736(07)61690-0","article-title":"Maternal and child undernutrition: global and regional exposures and health consequences.","volume":"371","author":"Black","year":"2008","journal-title":"Lancet."},{"key":"10.3945\/jn.112.169524_bib2","doi-asserted-by":"crossref","first-page":"S2051","DOI":"10.3945\/jn.110.123463","article-title":"Women in resource-poor settings are at risk of inadequate intakes of multiple micronutrients.","volume":"140","author":"Torheim","year":"2010","journal-title":"J Nutr."},{"key":"10.3945\/jn.112.169524_bib3","unstructured":"WHO. Guidelines on food fortification with micronutrients. Geneva: WHO; 2006."},{"key":"10.3945\/jn.112.169524_bib4","doi-asserted-by":"crossref","first-page":"1683","DOI":"10.3945\/jn.110.123059","article-title":"The current high prevalence of dietary zinc inadequacy among children and women in rural Bangladesh could be substantially ameliorated by zinc biofortification of rice.","volume":"140","author":"Arsenault","year":"2010","journal-title":"J Nutr."},{"key":"10.3945\/jn.112.169524_bib5","unstructured":"WHO. WHO child growth standards: length\/height-for-age, weight-forage, weight-for-height and body mass index-for-age: methods and development. Geneva: WHO; 2006."},{"key":"10.3945\/jn.112.169524_bib6","unstructured":"WHO. WHO child growth standards [cited 2009 Mar 10]. Available from: http:\/\/www.who.int\/childgrowth\/software\/en\/."},{"key":"10.3945\/jn.112.169524_bib7","series-title":"WHO Technical Report Series 916.","article-title":"Diet, nutrition and the prevention of chronic disease. Report of a joint WHO\/FAO Expert Consultation.","year":"2003"},{"key":"10.3945\/jn.112.169524_bib8","unstructured":"Institute of Medicine. Dietary reference intakes: applications in dietary assessment. Washington, DC: The National Academies Press; 2000."},{"key":"10.3945\/jn.112.169524_bib9","unstructured":"Institute of Medicine. Dietary reference intakes: the essential guide to nutrient requirements.Washington, DC: The National Academies Press; 2006."},{"key":"10.3945\/jn.112.169524_bib10","unstructured":"Institute of Medicine. Dietary reference intakes for calcium and vitamin D. Washington, DC: The National Academies Press; 2011."},{"issue":"1 Suppl 2","key":"10.3945\/jn.112.169524_bib11","first-page":"S99","article-title":"International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control.","volume":"25","author":"Brown","year":"2004","journal-title":"Food Nutr Bull."},{"key":"10.3945\/jn.112.169524_bib12","unstructured":"Institute of Medicine. Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. Washington, DC: The National Academies Press; 2002."},{"key":"10.3945\/jn.112.169524_bib13","doi-asserted-by":"crossref","first-page":"S2059","DOI":"10.3945\/jn.110.123414","article-title":"Simple food group diversity indicators predict micronutrient adequacy of women's diets in 5 diverse, resource-poor settings.","volume":"140","author":"Arimond","year":"2010","journal-title":"J Nutr."},{"key":"10.3945\/jn.112.169524_bib14","unstructured":"Working Group on Infant and Young Child Feeding Indicators. Developing and validating simple indicators of dietary quality and energy intake of infants and young children in developing countries: summary of findings from analysis of 10 data sets. Washington, DC: Food and Nutrition Technical Assistance Project, Academy for Educational Development; 2006."},{"key":"10.3945\/jn.112.169524_bib15","unstructured":"National Institute of Population Research and Training, Mitra and Associates, MEASURE DHS ICF International. Bangladesh Demograph and Health Survey 2011 preliminary report. Calverton (MD): ICF Macro; 2012."},{"key":"10.3945\/jn.112.169524_bib16","first-page":"112","article-title":"Rickets: an overview and future directions, with special reference to Bangladesh.","volume":"26","author":"Craviari","year":"2008","journal-title":"J Health Popul Nutr."},{"key":"10.3945\/jn.112.169524_bib17","doi-asserted-by":"crossref","first-page":"291","DOI":"10.1093\/tropej\/45.5.291","article-title":"Nutritional rickets without vitamin D deficiency in Bangladesh.","volume":"45","author":"Fischer","year":"1999","journal-title":"J Trop Pediatr."},{"key":"10.3945\/jn.112.169524_bib18","doi-asserted-by":"crossref","first-page":"131","DOI":"10.1016\/0140-6736(91)90133-A","article-title":"Prevention of neural tube defects: results of the Medical Research Council Vitamin Study.","volume":"338","year":"1991","journal-title":"Lancet."},{"key":"10.3945\/jn.112.169524_bib19","doi-asserted-by":"crossref","first-page":"930","DOI":"10.1016\/S0140-6736(05)67319-9","article-title":"Incidence of neural tube defects in the least-developed area of India: a population-based study.","volume":"366","author":"Cherian","year":"2005","journal-title":"Lancet."},{"key":"10.3945\/jn.112.169524_bib20","doi-asserted-by":"crossref","first-page":"S182","DOI":"10.3945\/jn.109.110809","article-title":"Household dietary diversity and food expenditures are closely linked in rural Bangladesh, increasing the risk of malnutrition due to the financial crisis.","volume":"140","author":"Thorne-Lyman","year":"2010","journal-title":"J Nutr."}],"container-title":["The Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316622011142?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316622011142?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/jn\/article-pdf\/143\/2\/197\/23974899\/197.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,12,26]],"date-time":"2024-12-26T16:12:51Z","timestamp":1735229571000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022316622011142"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013,2]]},"references-count":20,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2013,2]]}},"alternative-id":["S0022316622011142"],"URL":"https:\/\/doi.org\/10.3945\/jn.112.169524","relation":{},"ISSN":["0022-3166"],"issn-type":[{"value":"0022-3166","type":"print"}],"subject":[],"published":{"date-parts":[[2013,2]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Very Low Adequacy of Micronutrient Intakes by Young Children and Women in Rural Bangladesh Is Primarily Explained by Low Food Intake and Limited Diversity","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3945\/jn.112.169524","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2013 American Society for Nutrition. Published by Elsevier Inc. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}]}}