{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,31]],"date-time":"2026-07-31T23:28:00Z","timestamp":1785540480394,"version":"3.56.0"},"reference-count":55,"publisher":"Elsevier BV","issue":"3","license":[{"start":{"date-parts":[[2016,3,1]],"date-time":"2016-03-01T00:00:00Z","timestamp":1456790400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,2,4]],"date-time":"2023-02-04T00:00:00Z","timestamp":1675468800000},"content-version":"vor","delay-in-days":2531,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"funder":[{"DOI":"10.13039\/501100000354","name":"Food Standards Agency","doi-asserted-by":"publisher","award":["RRD7\/N02\/A"],"award-info":[{"award-number":["RRD7\/N02\/A"]}],"id":[{"id":"10.13039\/501100000354","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutrition"],"published-print":{"date-parts":[[2016,3]]},"DOI":"10.3945\/jn.115.220475","type":"journal-article","created":{"date-parts":[[2016,1,28]],"date-time":"2016-01-28T03:23:17Z","timestamp":1453951397000},"page":"516-523","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":72,"title":["Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis"],"prefix":"10.1016","volume":"146","author":[{"given":"Anne M","family":"Minihane","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Christopher K","family":"Armah","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elizabeth A","family":"Miles","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jacqueline M","family":"Madden","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Allan B","family":"Clark","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Muriel J","family":"Caslake","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chris J","family":"Packard","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bettina M","family":"Kofler","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Georg","family":"Lietz","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Peter J","family":"Curtis","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"John C","family":"Mathers","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Christine M","family":"Williams","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Philip C","family":"Calder","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.3945\/jn.115.220475_bib1","doi-asserted-by":"crossref","first-page":"503","DOI":"10.1007\/s11883-008-0078-z","article-title":"Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults","volume":"10","author":"Harris","year":"2008","journal-title":"Curr Atheroscler Rep"},{"key":"10.3945\/jn.115.220475_bib2","doi-asserted-by":"crossref","first-page":"2047","DOI":"10.1016\/j.jacc.2011.06.063","article-title":"Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events","volume":"58","author":"Mozaffarian","year":"2011","journal-title":"J Am Coll Cardiol"},{"key":"10.3945\/jn.115.220475_bib3","doi-asserted-by":"crossref","first-page":"2747","DOI":"10.1161\/01.CIR.0000038493.65177.94","article-title":"Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease","volume":"106","author":"Kris-Etherton","year":"2002","journal-title":"Circulation"},{"key":"10.3945\/jn.115.220475_bib4","doi-asserted-by":"crossref","first-page":"536","DOI":"10.1038\/ejcn.2013.19","article-title":"Fish oil omega-3 fatty acids and cardio-metabolic health, alone or with statins","volume":"67","author":"Minihane","year":"2013","journal-title":"Eur J Clin Nutr"},{"key":"10.3945\/jn.115.220475_bib5","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1177\/2047487312437056","article-title":"A systematic review of fish-oil supplements for the prevention and treatment of hypertension","volume":"20","author":"Campbell","year":"2013","journal-title":"Eur J Prev Cardiol"},{"key":"10.3945\/jn.115.220475_bib6","doi-asserted-by":"crossref","first-page":"1493","DOI":"10.1097\/00004872-200208000-00010","article-title":"Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials","volume":"20","author":"Geleijnse","year":"2002","journal-title":"J Hypertens"},{"key":"10.3945\/jn.115.220475_bib7","doi-asserted-by":"crossref","first-page":"885","DOI":"10.1093\/ajh\/hpu024","article-title":"Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trials","volume":"27","author":"Miller","year":"2014","journal-title":"Am J Hypertens"},{"key":"10.3945\/jn.115.220475_bib8","doi-asserted-by":"crossref","first-page":"523","DOI":"10.1161\/01.CIR.88.2.523","article-title":"Does fish oil lower blood pressure? A meta-analysis of controlled trials","volume":"88","author":"Morris","year":"1993","journal-title":"Circulation"},{"key":"10.3945\/jn.115.220475_bib9","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1042\/CS20040119","article-title":"n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored","volume":"107","author":"Calder","year":"2004","journal-title":"Clin Sci (Lond)"},{"key":"10.3945\/jn.115.220475_bib10","doi-asserted-by":"crossref","first-page":"1899","DOI":"10.1161\/01.CIR.101.16.1899","article-title":"Prognostic impact of coronary vasodilator dysfunction on adverse long-term outcome of coronary heart disease","volume":"101","author":"Sch\u00e4chinger","year":"2000","journal-title":"Circulation"},{"key":"10.3945\/jn.115.220475_bib11","doi-asserted-by":"crossref","first-page":"18","DOI":"10.1017\/S095442240925846X","article-title":"Dietary saturated and unsaturated fats as determinants of blood pressure and vascular function","volume":"22","author":"Hall","year":"2009","journal-title":"Nutr Res Rev"},{"key":"10.3945\/jn.115.220475_bib12","series-title":"Bioactive food as dietary interventions for cardiovascular disease","first-page":"627","article-title":"Fish oil fatty acids and vascular reactivity","author":"Jackson","year":"2013"},{"key":"10.3945\/jn.115.220475_bib13","doi-asserted-by":"crossref","first-page":"569","DOI":"10.1016\/j.atherosclerosis.2009.03.006","article-title":"Fish oil supplementation improves endothelial function in normoglycemic offspring of patients with type 2 diabetes","volume":"206","author":"Rizza","year":"2009","journal-title":"Atherosclerosis"},{"key":"10.3945\/jn.115.220475_bib14","doi-asserted-by":"crossref","first-page":"808","DOI":"10.3945\/ajcn.2009.28374","article-title":"Effects of n\u20133 fatty acids on macro- and microvascular function in subjects with type 2 diabetes mellitus","volume":"91","author":"Stirban","year":"2010","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/jn.115.220475_bib15","doi-asserted-by":"crossref","first-page":"271","DOI":"10.1159\/000316063","article-title":"The endothelial nitric oxide synthase gene is associated with coronary artery disease: a meta-analysis","volume":"116","author":"Li","year":"2010","journal-title":"Cardiology"},{"key":"10.3945\/jn.115.220475_bib16","doi-asserted-by":"crossref","first-page":"1153","DOI":"10.1161\/01.RES.0000020562.07492.D4","article-title":"Glu298Asp endothelial nitric oxide synthase gene polymorphism interacts with environmental and dietary factors to influence endothelial function","volume":"90","author":"Leeson","year":"2002","journal-title":"Circ Res"},{"key":"10.3945\/jn.115.220475_bib17","doi-asserted-by":"crossref","first-page":"2205","DOI":"10.1194\/jlr.P025080","article-title":"Glu298Asp polymorphism influences the beneficial effects of fish oil fatty acids on postprandial vascular function","volume":"53","author":"Thompson","year":"2012","journal-title":"J Lipid Res"},{"key":"10.3945\/jn.115.220475_bib18","doi-asserted-by":"crossref","first-page":"618","DOI":"10.1093\/ajcn\/88.3.618","article-title":"Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN study","volume":"88","author":"Caslake","year":"2008","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/jn.115.220475_bib19","doi-asserted-by":"crossref","first-page":"1040","DOI":"10.3945\/ajcn.2010.29457","volume":"92","author":"Welch","year":"2010","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/jn.115.220475_bib20","doi-asserted-by":"crossref","first-page":"605S","DOI":"10.3945\/jn.111.152736","article-title":"Cost implications of alternative sources of (n-3) fatty acid consumption in the United States","volume":"142","author":"Kennedy","year":"2012","journal-title":"J Nutr"},{"key":"10.3945\/jn.115.220475_bib21","doi-asserted-by":"crossref","first-page":"2375","DOI":"10.1016\/j.jacc.2004.09.035","article-title":"Effects of prior moderate exercise on postprandial metabolism and vascular function in lean and centrally obese men","volume":"44","author":"Gill","year":"2004","journal-title":"J Am Coll Cardiol"},{"key":"10.3945\/jn.115.220475_bib22","doi-asserted-by":"crossref","first-page":"376","DOI":"10.1161\/HYPERTENSIONAHA.113.02044","article-title":"Is flow-mediated dilation nitric oxide mediated? A meta-analysis","volume":"63","author":"Green","year":"2014","journal-title":"Hypertension"},{"key":"10.3945\/jn.115.220475_bib23","doi-asserted-by":"crossref","first-page":"6964","DOI":"10.1073\/pnas.85.18.6964","article-title":"Primary structure, synthesis, and biological activity of rat endothelin, an endothelium-derived vasoconstrictor peptide","volume":"85","author":"Yanagisawa","year":"1988","journal-title":"Proc Natl Acad Sci USA"},{"key":"10.3945\/jn.115.220475_bib24","doi-asserted-by":"crossref","first-page":"2292","DOI":"10.1161\/ATVBAHA.107.149179","article-title":"Vascular adhesion molecules in atherosclerosis","volume":"27","author":"Galkina","year":"2007","journal-title":"Arterioscler Thromb Vasc Biol"},{"key":"10.3945\/jn.115.220475_bib25","doi-asserted-by":"crossref","first-page":"539","DOI":"10.1093\/ajcn\/73.3.539","article-title":"Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y","volume":"73","author":"Thies","year":"2001","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/jn.115.220475_bib26","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1093\/biostatistics\/kxp046","article-title":"The use of baseline covariates in crossover studies","volume":"11","author":"Kenward","year":"2010","journal-title":"Biostatistics"},{"key":"10.3945\/jn.115.220475_bib27","doi-asserted-by":"crossref","first-page":"2560","DOI":"10.1001\/jama.289.19.2560","article-title":"The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure: the JNC 7 report","volume":"289","author":"Chobanian","year":"2003","journal-title":"JAMA"},{"key":"10.3945\/jn.115.220475_bib28","doi-asserted-by":"crossref","first-page":"679","DOI":"10.1017\/S0007114513002985","article-title":"Age and sex differences in the incorporation of EPA and DHA into plasma fractions, cells and adipose tissue in humans","volume":"111","author":"Walker","year":"2014","journal-title":"Br J Nutr"},{"key":"10.3945\/jn.115.220475_bib29","unstructured":"Database of single nucleotide polymorphisms (SNPs) and multiple small-scale variations that include insertions\/deletions, microsatellites, and non-polymorphic variants: NCBI, US National Library of Medicine, Bethesda (MD)"},{"key":"10.3945\/jn.115.220475_bib30","doi-asserted-by":"crossref","first-page":"1903","DOI":"10.1016\/S0140-6736(02)11911-8","article-title":"Age-specific relevance of usual blood pressure to vascular mortality: a meta-analysis of individual data for one million adults in 61 prospective studies","volume":"360","author":"Lewington","year":"2002","journal-title":"Lancet"},{"key":"10.3945\/jn.115.220475_bib31","doi-asserted-by":"crossref","first-page":"1912","DOI":"10.1016\/S0140-6736(14)60688-7","article-title":"Hypertension management in England: a serial cross-sectional study from 1994 to 2011","volume":"383","author":"Falaschetti","year":"2014","journal-title":"Lancet"},{"key":"10.3945\/jn.115.220475_bib32","first-page":"e28","article-title":"Heart disease and stroke statistics\u20132014 update: a report from the American Heart Association","volume":"129","author":"Go","year":"2014","journal-title":"Circulation"},{"key":"10.3945\/jn.115.220475_bib33","doi-asserted-by":"crossref","first-page":"139","DOI":"10.1038\/sj.jhh.1001683","article-title":"Guidelines for management of hypertension: report of the Fourth Working Party of the British Hypertension Society, 2004-BHS IV","volume":"18","author":"Williams","year":"2004","journal-title":"J Hum Hypertens"},{"key":"10.3945\/jn.115.220475_bib34","doi-asserted-by":"crossref","first-page":"1108","DOI":"10.1016\/S0140-6736(05)71148-X","article-title":"Hypertension\u2014time to move on","volume":"365","author":"MacMahon","year":"2005","journal-title":"Lancet"},{"key":"10.3945\/jn.115.220475_bib35","doi-asserted-by":"crossref","first-page":"1429","DOI":"10.1001\/archinte.1993.00410120017003","article-title":"Does supplementation of diet with \u2018fish oil\u2019 reduce blood pressure? A meta-analysis of controlled clinical trials","volume":"153","author":"Appel","year":"1993","journal-title":"Arch Intern Med"},{"key":"10.3945\/jn.115.220475_bib36","doi-asserted-by":"crossref","first-page":"1267","DOI":"10.1093\/ajcn\/85.5.1267","article-title":"Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors","volume":"85","author":"Hill","year":"2007","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/jn.115.220475_bib37","doi-asserted-by":"crossref","first-page":"1426","DOI":"10.1038\/sj.ejcn.1602886","article-title":"Fish oil supplementation improves large arterial elasticity in overweight hypertensive patients","volume":"62","author":"Wang","year":"2008","journal-title":"Eur J Clin Nutr"},{"key":"10.3945\/jn.115.220475_bib38","doi-asserted-by":"crossref","first-page":"322","DOI":"10.1017\/S0029665112000080","article-title":"Similarities and differences between the effects of EPA and DHA on markers of atherosclerosis in human subjects","volume":"71","author":"Kelley","year":"2012","journal-title":"Proc Nutr Soc"},{"key":"10.3945\/jn.115.220475_bib39","doi-asserted-by":"crossref","first-page":"253","DOI":"10.1161\/01.HYP.34.2.253","article-title":"Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans","volume":"34","author":"Mori","year":"1999","journal-title":"Hypertension"},{"key":"10.3945\/jn.115.220475_bib40","doi-asserted-by":"crossref","first-page":"105","DOI":"10.3945\/ajcn.113.074708","article-title":"Kinetics of 13C-DHA before and during fish-oil supplementation in healthy older individuals","volume":"100","author":"Plourde","year":"2014","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/jn.115.220475_bib41","doi-asserted-by":"crossref","first-page":"974","DOI":"10.1017\/S0007114511002819","article-title":"Do long-chain n-3 fatty acids reduce arterial stiffness? A meta-analysis of randomised controlled trials","volume":"106","author":"Pase","year":"2011","journal-title":"Br J Nutr"},{"key":"10.3945\/jn.115.220475_bib42","doi-asserted-by":"crossref","first-page":"10","DOI":"10.1016\/j.atherosclerosis.2013.10.014","article-title":"Omega-3 PUFAs improved endothelial function and arterial stiffness with a parallel antiinflammatory effect in adults with metabolic syndrome","volume":"232","author":"Tousoulis","year":"2014","journal-title":"Atherosclerosis"},{"key":"10.3945\/jn.115.220475_bib43","doi-asserted-by":"crossref","first-page":"57","DOI":"10.1017\/S0029665113003583","article-title":"Dietary n-3 PUFA and CVD: a review of the evidence","volume":"73","author":"Mori","year":"2014","journal-title":"Proc Nutr Soc"},{"key":"10.3945\/jn.115.220475_bib44","doi-asserted-by":"crossref","first-page":"1945","DOI":"10.1161\/CIRCULATIONAHA.105.556886","article-title":"Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trials","volume":"112","author":"Mozaffarian","year":"2005","journal-title":"Circulation"},{"key":"10.3945\/jn.115.220475_bib45","doi-asserted-by":"crossref","first-page":"271","DOI":"10.1016\/j.freeradbiomed.2012.05.005","article-title":"Fish oil and vascular endothelial protection: bench to bedside","volume":"53","author":"Balakumar","year":"2012","journal-title":"Free Radic Biol Med"},{"key":"10.3945\/jn.115.220475_bib46","doi-asserted-by":"crossref","first-page":"477","DOI":"10.1016\/S0140-6736(03)12468-3","article-title":"Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial","volume":"361","author":"Thies","year":"2003","journal-title":"Lancet"},{"key":"10.3945\/jn.115.220475_bib47","doi-asserted-by":"crossref","first-page":"219","DOI":"10.1016\/j.plefa.2008.02.002","article-title":"Influence of very long-chain n-3 fatty acids on plasma markers of inflammation in middle-aged men","volume":"78","author":"Yusof","year":"2008","journal-title":"Prostaglandins Leukot Essent Fatty Acids"},{"issue":"1","key":"10.3945\/jn.115.220475_bib48","doi-asserted-by":"crossref","first-page":"370","DOI":"10.1152\/japplphysiol.00858.2007","article-title":"The human cutaneous circulation as a model of generalized microvascular function","volume":"105","author":"Holowatz","year":"2008","journal-title":"J Appl Physiol (1985)"},{"key":"10.3945\/jn.115.220475_bib49","doi-asserted-by":"crossref","first-page":"679","DOI":"10.1042\/CS20070277","article-title":"Fish oil fatty acids improve postprandial vascular reactivity in healthy men","volume":"114","author":"Armah","year":"2008","journal-title":"Clin Sci (Lond)"},{"key":"10.3945\/jn.115.220475_bib50","doi-asserted-by":"crossref","first-page":"243","DOI":"10.3945\/ajcn.110.003871","article-title":"Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia","volume":"93","author":"Skulas-Ray","year":"2011","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/jn.115.220475_bib51","doi-asserted-by":"crossref","first-page":"210","DOI":"10.1161\/HYPERTENSIONAHA.114.03449","article-title":"Arterial stiffness and hypertension: chicken or egg?","volume":"64","author":"Mitchell","year":"2014","journal-title":"Hypertension"},{"key":"10.3945\/jn.115.220475_bib52","doi-asserted-by":"crossref","first-page":"2864","DOI":"10.1161\/01.CIR.0000069826.36125.B4","article-title":"Current perspectives on arterial stiffness and pulse pressure in hypertension and cardiovascular diseases","volume":"107","author":"Safar","year":"2003","journal-title":"Circulation"},{"key":"10.3945\/jn.115.220475_bib53","doi-asserted-by":"crossref","first-page":"2832","DOI":"10.1073\/pnas.97.6.2832","article-title":"Intracellular processing of endothelial nitric oxide synthase isoforms associated with differences in severity of cardiopulmonary diseases: cleavage of proteins with aspartate vs. glutamate at position 298","volume":"97","author":"Tesauro","year":"2000","journal-title":"Proc Natl Acad Sci USA"},{"key":"10.3945\/jn.115.220475_bib54","doi-asserted-by":"crossref","first-page":"279","DOI":"10.1080\/03014460600594513","article-title":"APOE distribution in world populations with new data from India and the UK","volume":"33","author":"Singh","year":"2006","journal-title":"Ann Hum Biol"},{"key":"10.3945\/jn.115.220475_bib55","doi-asserted-by":"crossref","first-page":"245","DOI":"10.1038\/jhh.2012.37","article-title":"The association between apolipoprotein E gene polymorphisms and essential hypertension: a meta-analysis of 45 studies including 13,940 cases and 16,364 controls","volume":"27","author":"Stoumpos","year":"2013","journal-title":"J Hum Hypertens"}],"container-title":["The Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316623005394?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316623005394?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/jn\/article-pdf\/146\/3\/516\/23972880\/jn220475.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,6,14]],"date-time":"2023-06-14T00:10:59Z","timestamp":1686701459000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022316623005394"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,3]]},"references-count":55,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2016,3]]}},"alternative-id":["S0022316623005394"],"URL":"https:\/\/doi.org\/10.3945\/jn.115.220475","relation":{},"ISSN":["0022-3166"],"issn-type":[{"value":"0022-3166","type":"print"}],"subject":[],"published":{"date-parts":[[2016,3]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3945\/jn.115.220475","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2016 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}