{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,23]],"date-time":"2026-10-23T21:17:07Z","timestamp":1792790227828,"version":"4.5.0"},"reference-count":44,"publisher":"Elsevier BV","issue":"11","license":[{"start":{"date-parts":[[2016,11,1]],"date-time":"2016-11-01T00:00:00Z","timestamp":1477958400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,1,27]],"date-time":"2023-01-27T00:00:00Z","timestamp":1674777600000},"content-version":"vor","delay-in-days":2278,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"funder":[{"DOI":"10.13039\/501100000094","name":"Ontario Ministry of Agriculture, Food, and Rural Affairs","doi-asserted-by":"publisher","award":["v"],"award-info":[{"award-number":["v"]}],"id":[{"id":"10.13039\/501100000094","id-type":"DOI","asserted-by":"publisher"}]},{"name":"Canada Bread Limited"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutrition"],"published-print":{"date-parts":[[2016,11]]},"DOI":"10.3945\/jn.116.239418","type":"journal-article","created":{"date-parts":[[2016,10,12]],"date-time":"2016-10-12T22:40:00Z","timestamp":1476312000000},"page":"2252-2259","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":72,"title":["Resistant Starch Bagels Reduce Fasting and Postprandial Insulin in Adults at Risk of Type 2 Diabetes"],"prefix":"10.1016","volume":"146","author":[{"given":"Sarah A","family":"Dainty","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shannon L","family":"Klingel","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Stephanie E","family":"Pilkey","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Evan","family":"McDonald","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bruce","family":"McKeown","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Michael J","family":"Emes","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alison M","family":"Duncan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.3945\/jn.116.239418_bib1","series-title":"IDF diabetes atlas,","year":"2014"},{"key":"10.3945\/jn.116.239418_bib2","doi-asserted-by":"crossref","first-page":"393","DOI":"10.1056\/NEJMoa012512","article-title":"Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin","volume":"346","author":"Knowler","year":"2002","journal-title":"N Engl J Med"},{"key":"10.3945\/jn.116.239418_bib3","doi-asserted-by":"crossref","first-page":"956","DOI":"10.1001\/archinte.167.9.956","article-title":"Fiber and magnesium intake and incidence of type 2 diabetes","volume":"167","author":"Schulze","year":"2007","journal-title":"Arch Intern Med"},{"key":"10.3945\/jn.116.239418_bib4","doi-asserted-by":"crossref","first-page":"508","DOI":"10.1111\/j.1365-2265.2012.04450.x","article-title":"What dietary modification best improves insulin sensitivity and why?","volume":"77","author":"Weickert","year":"2012","journal-title":"Clin Endocrinol (Oxf)"},{"key":"10.3945\/jn.116.239418_bib5","doi-asserted-by":"crossref","first-page":"790","DOI":"10.1111\/nure.12076","article-title":"Fiber intake and glycemic control in patients with type 2 diabetes mellitus: a systematic review with meta-analysis of randomized controlled trials","volume":"71","author":"Silva","year":"2013","journal-title":"Nutr Rev"},{"key":"10.3945\/jn.116.239418_bib6","doi-asserted-by":"crossref","first-page":"1390S","DOI":"10.3945\/jn.112.160176","article-title":"Filling America\u2019s fiber intake gap: summary of a roundtable to probe realistic solutions with a focus on grain-based foods","volume":"142","author":"Clemens","year":"2012","journal-title":"J Nutr"},{"key":"10.3945\/jn.116.239418_bib7","unstructured":"Health Canada [monograph on the Internet]. Do Canadian adults meet their nutrient requirements through food intake alone? 2012 Health Canada Ottawa (Canada) [cited 2016 Jan 15]. Available from: http:\/\/publications.gc.ca\/site\/eng\/413677\/publication.html."},{"key":"10.3945\/jn.116.239418_bib8","doi-asserted-by":"crossref","first-page":"931","DOI":"10.1016\/j.foodres.2010.02.004","article-title":"Resistant starch as functional ingredient: a review","volume":"43","author":"Fuentes-Zaragoza","year":"2010","journal-title":"Food Res Int"},{"key":"10.3945\/jn.116.239418_bib9","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1111\/j.1541-4337.2006.tb00076.x","article-title":"Resistant starch\u2014a review","volume":"5","author":"Sajilata","year":"2006","journal-title":"Compr Rev Food Sci Food Saf"},{"key":"10.3945\/jn.116.239418_bib10","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1111\/j.1467-3010.2005.00481.x","article-title":"Health properties of resistant starch","volume":"30","author":"Nugent","year":"2005","journal-title":"Nutr Bull"},{"key":"10.3945\/jn.116.239418_bib11","doi-asserted-by":"crossref","first-page":"362","DOI":"10.1097\/MCO.0b013e3283536931","article-title":"Dietary-resistant starch and glucose metabolism","volume":"15","author":"Robertson","year":"2012","journal-title":"Curr Opin Clin Nutr Metab Care"},{"key":"10.3945\/jn.116.239418_bib12","unstructured":"Health Canada, Bureau of Nutritional Sciences [Internet] Health Canada Ottawa (Canada) c2012 [cited 2016 Jan 15]. Policy for labelling and advertising of dietary fibre-containing food products. Available from: http:\/\/www.hc-sc.gc.ca\/fn-an\/legislation\/pol\/fibre-label-etiquetage-eng.php."},{"key":"10.3945\/jn.116.239418_bib13","doi-asserted-by":"crossref","first-page":"459","DOI":"10.1093\/jn\/125.3.459","article-title":"Arepas made from high amylose corn flour produce favorably low glucose and insulin responses in healthy humans","volume":"125","author":"Granfeldt","year":"1995","journal-title":"J Nutr"},{"key":"10.3945\/jn.116.239418_bib14","doi-asserted-by":"crossref","first-page":"654","DOI":"10.1094\/CC-82-0654","article-title":"Food amylose content affects postprandial glucose and insulin responses","volume":"82","author":"Behall","year":"2005","journal-title":"Cereal Chem"},{"key":"10.3945\/jn.116.239418_bib15","first-page":"1","article-title":"Consumption of cross-linked resistant starch (RS4(XL)) on glucose and insulin responses in humans","author":"Al-Tamimi","year":"2010","journal-title":"J Nutr Metab 2010;"},{"key":"10.3945\/jn.116.239418_bib16","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3402\/fnr.v55i0.7074","article-title":"A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects","volume":"55","author":"Hallstr\u00f6m","year":"2011","journal-title":"Food Nutr Res"},{"key":"10.3945\/jn.116.239418_bib17","doi-asserted-by":"crossref","first-page":"11928","DOI":"10.1021\/jf303083r","article-title":"Resistant starch and pullulan reduce postprandial glucose, insulin, and GLP-1, but have no effect on satiety in healthy humans","volume":"60","author":"Klosterbuer","year":"2012","journal-title":"J Agric Food Chem"},{"key":"10.3945\/jn.116.239418_bib18","doi-asserted-by":"crossref","first-page":"522","DOI":"10.1039\/c2fo30251a","article-title":"On the possibility to affect the course of glycaemia, insulinaemia, and perceived hunger\/satiety to bread meals in healthy volunteers","volume":"4","author":"Ekstr\u00f6m","year":"2013","journal-title":"Food Funct"},{"key":"10.3945\/jn.116.239418_bib19","doi-asserted-by":"crossref","first-page":"337","DOI":"10.1093\/ajcn\/49.2.337","article-title":"Diets containing high amylose vs amylopectin on metabolic variables in human subjects","volume":"49","author":"Behall","year":"1989","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/jn.116.239418_bib20","doi-asserted-by":"crossref","first-page":"334","DOI":"10.1093\/ajcn\/61.2.334","article-title":"Effect of long-term consumption of amylose vs amylopectin starch on metabolic variables in human subjects","volume":"61","author":"Behall","year":"1995","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/jn.116.239418_bib21","doi-asserted-by":"crossref","first-page":"93","DOI":"10.3177\/jnsv.50.93","article-title":"Resistant starch supplementation influences blood lipid concentrations and glucose control in overweight subjects","volume":"50","author":"Park","year":"2004","journal-title":"J Nutr Sci Vitaminol (Tokyo)"},{"key":"10.3945\/jn.116.239418_bib22","doi-asserted-by":"crossref","first-page":"2343","DOI":"10.1007\/s00125-005-1941-x","article-title":"Impact of cereal fibre on glucose-regulating factors","volume":"48","author":"Weickert","year":"2005","journal-title":"Diabetologia"},{"key":"10.3945\/jn.116.239418_bib23","doi-asserted-by":"crossref","first-page":"944","DOI":"10.1093\/ajcn\/64.6.944","article-title":"Effect of high-amylose starch and oat bran on metabolic variables and bowel function in subjects with hypertriglyceridemia","volume":"64","author":"Noakes","year":"1996","journal-title":"Am J Clin Nutr"},{"issue":"5","key":"10.3945\/jn.116.239418_bib24","doi-asserted-by":"crossref","first-page":"999","DOI":"10.1089\/jmf.2009.0195","article-title":"African Americans may have to consume more than 12 grams a day of resistant starch to lower their risk for type 2 diabetes","volume":"13","author":"Penn-Marshall","year":"2010","journal-title":"J Med Food"},{"key":"10.3945\/jn.116.239418_bib25","doi-asserted-by":"crossref","first-page":"457","DOI":"10.1016\/j.atherosclerosis.2012.08.003","article-title":"Dietary treatment with rice containing resistant starch improves markers of endothelial function with reduction of postprandial blood glucose and oxidative stress in patients with prediabetes or newly diagnosed type 2 diabetes","volume":"224","author":"Kwak","year":"2012","journal-title":"Atherosclerosis"},{"key":"10.3945\/jn.116.239418_bib26","doi-asserted-by":"crossref","first-page":"965","DOI":"10.1080\/10408398.2010.491584","article-title":"Glycemic impact and health: new horizons in white bread formulations","volume":"51","author":"Burton","year":"2011","journal-title":"Crit Rev Food Sci Nutr"},{"key":"10.3945\/jn.116.239418_bib27","year":"2011","journal-title":"The Canadian diabetes risk questionnaire"},{"key":"10.3945\/jn.116.239418_bib28","doi-asserted-by":"crossref","first-page":"1187","DOI":"10.1139\/apnm-2013-0023","article-title":"Resistant starch intake at breakfast affects postprandial responses in type 2 diabetics and enhances the glucose-dependent insulinotropic polypeptide-insulin relationship following a second meal","volume":"38","author":"MacNeil","year":"2013","journal-title":"Appl Physiol Nutr Metab"},{"key":"10.3945\/jn.116.239418_bib29","series-title":"Resistant starch Fiber ingredients: food applications and health benefits","first-page":"205","author":"Finocchiaro","year":"2009"},{"key":"10.3945\/jn.116.239418_bib30","doi-asserted-by":"crossref","first-page":"559","DOI":"10.1093\/ajcn\/82.3.559","article-title":"Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism","volume":"82","author":"Robertson","year":"2005","journal-title":"Am J Clin Nutr"},{"key":"10.3945\/jn.116.239418_bib31","doi-asserted-by":"crossref","first-page":"717","DOI":"10.3945\/jn.111.152975","article-title":"Resistant starch from high-amylose maize increases insulin sensitivity in overweight and obese men","volume":"142","author":"Maki","year":"2012","journal-title":"J Nutr"},{"key":"10.3945\/jn.116.239418_bib32","doi-asserted-by":"crossref","first-page":"E15","DOI":"10.1152\/ajpendo.00645.2007","article-title":"Current approaches for assessing insulin sensitivity and resistance in vivo: advantages, limitations, and appropriate usage","volume":"294","author":"Muniyappa","year":"2008","journal-title":"Am J Physiol Endocrinol Metab"},{"key":"10.3945\/jn.116.239418_bib33","doi-asserted-by":"crossref","first-page":"1487","DOI":"10.2337\/diacare.27.6.1487","article-title":"Use and abuse of HOMA modeling","volume":"27","author":"Wallace","year":"2004","journal-title":"Diabetes Care"},{"key":"10.3945\/jn.116.239418_bib34","doi-asserted-by":"crossref","first-page":"412","DOI":"10.1007\/BF00280883","article-title":"Homeostasis model assessment: insulin and b-cell function from fasting plasma glucose and insulin concentrations in man","volume":"28","author":"Matthews","year":"1985","journal-title":"Diabetologia"},{"key":"10.3945\/jn.116.239418_bib35","doi-asserted-by":"crossref","first-page":"659","DOI":"10.1007\/s00125-003-1081-0","article-title":"Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects","volume":"46","author":"Robertson","year":"2003","journal-title":"Diabetologia"},{"key":"10.3945\/jn.116.239418_bib36","doi-asserted-by":"crossref","first-page":"75","DOI":"10.1530\/EC-14-0036","article-title":"Efficacy of increased resistant starch consumption in human type 2 diabetes","volume":"3","author":"Bodinham","year":"2014","journal-title":"Endocr Connect"},{"key":"10.3945\/jn.116.239418_bib37","doi-asserted-by":"crossref","first-page":"e40834","DOI":"10.1371\/journal.pone.0040834","article-title":"Dietary fibre improves first-phase insulin secretion in overweight individuals","volume":"7","author":"Bodinham","year":"2012","journal-title":"PLoS One"},{"key":"10.3945\/jn.116.239418_bib38","doi-asserted-by":"crossref","first-page":"3326","DOI":"10.1210\/jc.2012-1513","article-title":"Insulin-sensitizing effects on muscle and adipose tissue after dietary fiber intake in men and women with metabolic syndrome","volume":"97","author":"Robertson","year":"2012","journal-title":"J Clin Endocrinol Metab"},{"key":"10.3945\/jn.116.239418_bib39","doi-asserted-by":"crossref","first-page":"S8","DOI":"10.1016\/j.jcjd.2013.01.011","article-title":"Definition, classification and diagnosis of diabetes, prediabetes and metabolic syndrome","volume":"37","author":"Goldenberg","year":"2013","journal-title":"Can J Diabetes"},{"key":"10.3945\/jn.116.239418_bib40","doi-asserted-by":"crossref","first-page":"787","DOI":"10.1016\/j.mcna.2004.04.013","article-title":"Pathogenesis of type 2 diabetes mellitus","volume":"88","author":"DeFronzo","year":"2004","journal-title":"Med Clin North Am"},{"key":"10.3945\/jn.116.239418_bib41","doi-asserted-by":"crossref","first-page":"391","DOI":"10.1111\/j.1464-5491.2010.02923.x","article-title":"Resistant starch improves insulin sensitivity in metabolic syndrome","volume":"27","author":"Johnston","year":"2010","journal-title":"Diabet Med"},{"key":"10.3945\/jn.116.239418_bib42","doi-asserted-by":"crossref","first-page":"1130","DOI":"10.2337\/dc05-2179","article-title":"Contributions of beta-cell dysfunction and insulin resistance to the pathogenesis of impaired glucose tolerance and impaired fasting glucose","volume":"29","author":"Abdul-Ghani","year":"2006","journal-title":"Diabetes Care"},{"key":"10.3945\/jn.116.239418_bib43","doi-asserted-by":"crossref","first-page":"609","DOI":"10.1080\/07315724.1998.10718810","article-title":"Physiological effects of resistant starches on fecal bulk, short chain fatty acids, blood lipids and glycemic index","volume":"17","author":"Jenkins","year":"1998","journal-title":"J Am Coll Nutr"},{"key":"10.3945\/jn.116.239418_bib44","doi-asserted-by":"crossref","first-page":"1068","DOI":"10.1017\/S0007114513000019","article-title":"Gastrointestinal effects of resistant starch, soluble maize fibre and pullulan in healthy adults","volume":"110","author":"Klosterbuer","year":"2013","journal-title":"Br J Nutr"}],"container-title":["The Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S002231662300768X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S002231662300768X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/jn\/article-pdf\/146\/11\/2252\/23971039\/jn239418.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,6,11]],"date-time":"2025-06-11T05:39:12Z","timestamp":1749620352000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S002231662300768X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,11]]},"references-count":44,"journal-issue":{"issue":"11","published-print":{"date-parts":[[2016,11]]}},"alternative-id":["S002231662300768X"],"URL":"https:\/\/doi.org\/10.3945\/jn.116.239418","relation":{},"ISSN":["0022-3166"],"issn-type":[{"value":"0022-3166","type":"print"}],"subject":[],"published":{"date-parts":[[2016,11]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Resistant Starch Bagels Reduce Fasting and Postprandial Insulin in Adults at Risk of Type 2 Diabetes","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3945\/jn.116.239418","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2016 American Society of Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}