{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,7]],"date-time":"2026-01-07T23:02:58Z","timestamp":1767826978139,"version":"3.49.0"},"reference-count":19,"publisher":"Editorial CSIC","issue":"2","license":[{"start":{"date-parts":[[2014,6,30]],"date-time":"2014-06-30T00:00:00Z","timestamp":1404086400000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Grasas aceites"],"abstract":"<jats:p>The content and composition of lipids isolated from the seeds of seven apple species from Asturias (Spain) were characterized. The highest content in oil corresponded to Collao (22.73\u00b10.81 g\u00b7100 g-1 of seed), followed by Raxao and Riega (20.19\u00b10.74 g\u00b7100 g-1 of seed; 19.67\u00b10.85 g\u00b7100 g-1 of seed), respectively. The linoleic acid was found to be the main component in Lim\u00f3n Mont\u00e9s (60.78\u00b13.07%) followed by Riega (60.01\u00b13.41%). Solarina seed oil was the one with the highest content in total sterols (558.52\u00b19.42 mg\u00b7100 g-1 of oil) while Blanquina was the one that presents the lowest amount (166.55\u00b11.89 mg\u00b7100 g-1 of oil). Phosphatidylcholine (70.58\u00b13.85%) was found to be the main constituent in Blanquina followed by Collaos (55.55\u00b12.96%). Raxao presented the highest content in \u03b2-tocopherol (125.29\u00b112.62) and \u03b1-tocopherol was the most important tocopherol in Lim\u00f3n Mont\u00e9s (84.68\u00b15.61 mg\u00b7kg-1 of oil). The main triglycerides were LLP (41.17\u00b11.98-39.32\u00b11.66%) followed by LLL (27.12\u00b11.32\u221217.80\u00b11.96%). Good separation among specie samples according to the statistical analysis of the principal component (PCs) and linear discriminant analysis (LDA) was obtained.<\/jats:p>","DOI":"10.3989\/gya.109813","type":"journal-article","created":{"date-parts":[[2014,5,6]],"date-time":"2014-05-06T12:25:42Z","timestamp":1399379142000},"page":"e027","source":"Crossref","is-referenced-by-count":14,"title":["Characterization of apple seed oil with Denomination of Origin from Asturias, Spain"],"prefix":"10.3989","volume":"65","author":[{"given":"J. C.","family":"Bada","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M.","family":"Le\u00f3n-Camacho","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"P.","family":"Copovi","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"L.","family":"Alonso","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"2373","published-online":{"date-parts":[[2014,6,30]]},"reference":[{"key":"ref1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02543033"},{"key":"ref2","doi-asserted-by":"publisher","DOI":"10.1007\/s11746-006-1207-x"},{"key":"ref3","first-page":"95","article-title":"The relationship between diet and mortality of cancer and non-communicable disease in Japan.","volume":"17","author":"Cai","year":"2003","unstructured":"Cai YQ, Keiko A, Terutaka K, Hidetoyo T, Minoru K. 2003. The relationship between diet and mortality of cancer and non-communicable disease in Japan. J. Nanjing Med. University 17, 95\u2212111.","journal-title":"J Nanjing Med University"},{"key":"ref4","doi-asserted-by":"publisher","DOI":"10.1016\/S0003-2670(01)83513-3"},{"key":"ref5","doi-asserted-by":"crossref","first-page":"313","DOI":"10.1039\/9781847551924","volume-title":"Statistical analysis methods for chemistry","author":"Gardine","year":"1997","unstructured":"Gardine WP. 1997. Statistical analysis methods for chemistry, Royal Society of Chemistry. Cambridge, pp. 313\u2013328."},{"key":"ref6","first-page":"17","article-title":"Study on the international competitiveness of apple in China.","volume":"10","author":"Hu","year":"2006","unstructured":"Hu F, 2006. Study on the international competitiveness of apple in China. 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Develop. 27, 73\u221275.","journal-title":"Food Res Develop"},{"key":"ref15","first-page":"73","article-title":"Health foods and foods with health claims in Japan.","volume":"17","author":"Ohama","year":"2006","unstructured":"Ohama H, Ikeda H, Moriyama H. 2006. Health foods and foods with health claims in Japan. Toxicology. 17, 73\u221275.","journal-title":"Toxicology","ISSN":"https:\/\/id.crossref.org\/issn\/0300-483X","issn-type":"print"},{"key":"ref16","doi-asserted-by":"publisher","DOI":"10.1016\/S0025-7125(05)70209-1"},{"key":"ref17","doi-asserted-by":"publisher","DOI":"10.2202\/1556-3758.1283"},{"key":"ref18","doi-asserted-by":"publisher","DOI":"10.1080\/10942910802054320"},{"key":"ref19","first-page":"409","article-title":"Study of phosphopholipids composition of Rosaceae seed Oil.","volume":"74","author":"Zlatanov","year":"1997","unstructured":"Zlatanov M, Ivanov S, Antonova G, Kouleva I. 1997. Study of phosphopholipids composition of Rosaceae seed Oil. Rev. Ital. Sost. 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