{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,22]],"date-time":"2026-09-22T17:20:24Z","timestamp":1790097624176,"version":"4.0.1"},"reference-count":34,"publisher":"Korean Society for Microbiology and Biotechnology","issue":"8","content-domain":{"domain":["www.jmb.or.kr"],"crossmark-restriction":true},"short-container-title":["J. Microbiol. Biotechnol."],"published-print":{"date-parts":[[2020,8,28]]},"DOI":"10.4014\/jmb.2003.03010","type":"journal-article","created":{"date-parts":[[2020,7,2]],"date-time":"2020-07-02T01:53:41Z","timestamp":1593654821000},"page":"1149-1155","update-policy":"https:\/\/doi.org\/10.4014\/crossmark_policy","source":"Crossref","is-referenced-by-count":9,"title":["<i>Origanum vulgare<\/i>and<i>Thymus vulgaris<\/i>Extract Usability to Improve Silage Hygienic Quality and Reduce Mycotoxin Concentrations"],"prefix":"10.4014","volume":"30","author":[{"given":"Gintar\u0117","family":"Vai\u010diulien\u0117","sequence":"first","affiliation":[{"name":"Department of Food Safety and Quality, Faculty of Veterinary, Veterinary Academy Lithuanian University of Health Sciences, A. Mickevi\u010diaus str. 9, LT-44307, Kaunas, Lithuania"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bronius","family":"Bakutis","sequence":"additional","affiliation":[{"name":"Department of Food Safety and Quality, Faculty of Veterinary, Veterinary Academy Lithuanian University of Health Sciences, A. Mickevi\u010diaus str. 9, LT-44307, Kaunas, Lithuania"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jurgita","family":"Jovai\u0161ien\u0117","sequence":"additional","affiliation":[{"name":"Department of Food Safety and Quality, Faculty of Veterinary, Veterinary Academy Lithuanian University of Health Sciences, A. Mickevi\u010diaus str. 9, LT-44307, Kaunas, Lithuania"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rimvydas","family":"Falkauskas","sequence":"additional","affiliation":[{"name":"Department of Food Safety and Quality, Faculty of Veterinary, Veterinary Academy Lithuanian University of Health Sciences, A. Mickevi\u010diaus str. 9, LT-44307, Kaunas, Lithuania"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gediminas","family":"Gerulis","sequence":"additional","affiliation":[{"name":"Department of Food Safety and Quality, Faculty of Veterinary, Veterinary Academy Lithuanian University of Health Sciences, A. Mickevi\u010diaus str. 9, LT-44307, Kaunas, Lithuania"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Violeta","family":"Baliukonien\u0117","sequence":"additional","affiliation":[{"name":"Department of Food Safety and Quality, Faculty of Veterinary, Veterinary Academy Lithuanian University of Health Sciences, A. Mickevi\u010diaus str. 9, LT-44307, Kaunas, Lithuania"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"28042","reference":[{"key":"ref1","unstructured":"Tangni EK, Pussemier L, Van Hove F. 2013. Mycotoxin contaminating maize and grass silages for dairy cattle feeding: Current state and challenges. J. Anim. Sci. 3: 492-511."},{"key":"ref2","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2017-13837"},{"key":"ref3","doi-asserted-by":"publisher","DOI":"10.2298\/BAH1502303B"},{"key":"ref4","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2017-13703"},{"key":"ref5","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2017-13909"},{"key":"ref6","unstructured":"Maier S, Ostertag J, Haidn B. 2013. Forage quality and hygiene in automatic feeding systems for dairy cows. Landtechnik 68: 406-410."},{"key":"ref7","doi-asserted-by":"publisher","DOI":"10.3390\/toxixml1070375"},{"key":"ref8","doi-asserted-by":"publisher","DOI":"10.1177\/0748233711422733"},{"key":"ref9","doi-asserted-by":"publisher","DOI":"10.3390\/toxins8040094"},{"key":"ref10","doi-asserted-by":"publisher","DOI":"10.5897\/JTEHS11.072"},{"key":"ref11","doi-asserted-by":"publisher","DOI":"10.1080\/19440049.2015.1094830"},{"key":"ref12","doi-asserted-by":"publisher","DOI":"10.2298\/ABS1302639S"},{"key":"ref13","doi-asserted-by":"publisher","DOI":"10.1155\/2019\/8178294"},{"key":"ref14","doi-asserted-by":"publisher","DOI":"10.5713\/ajas.15.0122"},{"key":"ref15","doi-asserted-by":"publisher","DOI":"10.2478\/v10045-010-0042-0"},{"key":"ref16","unstructured":"Abdul Sattar YMBA., Hassan AS. 2012. In vitro antimicrobial activity of Thymus vulgaris, Origanum vulgare and Rosmarinus Officinalis against dental caries pathogens. Ibn Al-Haitham J. Pure Appl. Sci. 2: 1-7."},{"key":"ref17","doi-asserted-by":"publisher","DOI":"10.1080\/0972060X.2014.971069"},{"key":"ref18","doi-asserted-by":"crossref","unstructured":"Franki\u010d T, Volj\u010d M, Salobir J, Rezar V. 2009. Use of herbs and spices and their extracts in animal nutrition. Acta Agric. Slov. 94: 95-102.","DOI":"10.14720\/aas.2009.94.2.14834"},{"key":"ref19","unstructured":"Cetin B, Cakmakci S, Cakmakci R. 2011. The investigation of antimicrobial activity of thyme and oregano essential oils. Turk J. Agric. For. 5: 145-154."},{"key":"ref20","unstructured":"Handa SS, Khanuja SPS, Longo G, Rakesh DD. 2008, pp. 22. Extraction Technologies for medicinal and aromatic plants. International centre for science and high technology, Trieste. Italy."},{"key":"ref21","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.4433"},{"key":"ref22","unstructured":"Giordano A, Costs A. 2013, pp. 20. Plant Extracts: Role in Agriculture, Health Effects and Medical Applications, 1th. Ed. Nova Science Publishers, New York."},{"key":"ref23","doi-asserted-by":"publisher","DOI":"10.13080\/z-a.2013.100.018"},{"key":"ref24","unstructured":"Horwitz W, Latimer GW. 2005. Official methods of analysis of AOAC International, 18th Ed. International, Gaithersburg, Maryland."},{"key":"ref25","unstructured":"Jouany JP, Yiannikouris A, Bertin G. 2009. Risk assessment of mycotoxins in ruminants and ruminant products. Nutritional and foraging ecology of sheep and goats. Options M\u00e9diterran\u00e9ennes 85: 205-224."},{"key":"ref26","unstructured":"Sultana N, Hanif NQ. 2009. Mycotoxin contamination in cattle feed and feed ingredients. Pakistan Vet. J. 29: 211-213."},{"key":"ref27","doi-asserted-by":"publisher","DOI":"10.1007\/s12550-018-0327-0"},{"key":"ref28","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2013.05.026"},{"key":"ref29","doi-asserted-by":"publisher","DOI":"10.1099\/jmm.0.46443-0"},{"key":"ref30","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2006.12.003"},{"key":"ref31","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2672.2001.01428.x"},{"key":"ref32","doi-asserted-by":"publisher","DOI":"10.3402\/mehd.v26.23289"},{"key":"ref33","doi-asserted-by":"publisher","DOI":"10.1002\/ffj.1948"},{"key":"ref34","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2013.12.023"}],"container-title":["Journal of Microbiology and Biotechnology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pdf.medrang.co.kr\/JMB2\/2020\/030\/JMB030-08-06.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,9,17]],"date-time":"2025-09-17T01:30:13Z","timestamp":1758072613000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.jmb.or.kr\/journal\/view.html?doi=10.4014\/jmb.2003.03010"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,8,28]]},"references-count":34,"journal-issue":{"issue":"8","published-print":{"date-parts":[[2020,8,28]]}},"alternative-id":["10.4014\/jmb.2003.03010"],"URL":"https:\/\/doi.org\/10.4014\/jmb.2003.03010","relation":{},"ISSN":["1017-7825","1738-8872"],"issn-type":[{"value":"1017-7825","type":"print"},{"value":"1738-8872","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,8,28]]},"assertion":[{"value":"http:\/\/www.jmb.or.kr\/journal\/view.html?doi=10.4014\/jmb.2003.03010","URL":"http:\/\/www.jmb.or.kr\/journal\/view.html?doi=10.4014\/jmb.2003.03010","name":"the_journal","label":"J. Microbiol. Biotechnol.","group":{"name":"multiple_resolution","label":"Full text available at:"}},{"value":"2020-03-06","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2020-05-14","order":1,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2020-08-28","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}},{"value":"\u00a9 2020 The Korean Society for Microbiology and Biotechnology","name":"copyright","label":"Copyright","group":{"name":"Copyright_and_licensing","label":"Copyright and Licensing"}},{"name":"license","label":"License","group":{"name":"Copyright_and_licensing","label":"Copyright and Licensing"}}]}}