{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,19]],"date-time":"2026-10-19T16:39:27Z","timestamp":1792427967216,"version":"4.5.0"},"reference-count":26,"publisher":"Korean Society for Microbiology and Biotechnology","issue":"5","funder":[{"DOI":"10.13039\/501100002569","name":"Wonkwang University","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100002569","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["www.jmb.or.kr"],"crossmark-restriction":true},"short-container-title":["J. Microbiol. Biotechnol."],"published-print":{"date-parts":[[2023,5,28]]},"DOI":"10.4014\/jmb.2212.12047","type":"journal-article","created":{"date-parts":[[2023,3,2]],"date-time":"2023-03-02T23:06:41Z","timestamp":1677798401000},"page":"656-661","update-policy":"https:\/\/doi.org\/10.4014\/crossmark_policy","source":"Crossref","is-referenced-by-count":12,"title":["Characterization of Low-Molecular-Weight Collagen from Korean Native Chicken Feet Hydrolyzed Using Alcalase"],"prefix":"10.4014","volume":"33","author":[{"given":"Heedong","family":"Woo","sequence":"first","affiliation":[{"name":"SCM Division, ASK COMPANY, Suseong, Daegu 42176, Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gyeong A","family":"Jeong","sequence":"additional","affiliation":[{"name":"Department of Food Science and Biotechnology, Wonkwang University, Iksan 54538, Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hyunwook","family":"Choi","sequence":"additional","affiliation":[{"name":"Department of Functional Food and Biotechnology, Jeonju University, Jeonju 55069, Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chang Joo","family":"Lee","sequence":"additional","affiliation":[{"name":"Department of Food Science and Biotechnology, Wonkwang University, Iksan 54538, Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"28042","published-online":{"date-parts":[[2023,1,19]]},"reference":[{"key":"ref1","doi-asserted-by":"publisher","DOI":"10.1086\/529000"},{"key":"ref2","unstructured":"Ministry of Food and Drug Safety. 2021. Food and Drug Industry Trend Statistics."},{"key":"ref3","doi-asserted-by":"publisher","DOI":"10.3382\/ps.2014-03953"},{"key":"ref4","doi-asserted-by":"publisher","DOI":"10.1002\/pat.3842"},{"key":"ref5","doi-asserted-by":"publisher","DOI":"10.1016\/j.jff.2021.104680"},{"key":"ref6","doi-asserted-by":"publisher","DOI":"10.3390\/polym13223868"},{"key":"ref7","doi-asserted-by":"publisher","DOI":"10.1186\/1550-2783-10-48"},{"key":"ref8","doi-asserted-by":"publisher","DOI":"10.1111\/jocd.12174"},{"key":"ref9","doi-asserted-by":"publisher","DOI":"10.1007\/s00726-017-2490-6"},{"key":"ref10","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2014.10.073"},{"key":"ref11","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.2009.27474"},{"key":"ref12","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfda.2014.06.009"},{"key":"ref13","doi-asserted-by":"publisher","DOI":"10.3390\/ma14112806"},{"key":"ref14","doi-asserted-by":"publisher","DOI":"10.3390\/polym12030529"},{"key":"ref15","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2018.03.003"},{"key":"ref16","doi-asserted-by":"publisher","DOI":"10.1088\/1748-605X\/aa838d"},{"key":"ref17","doi-asserted-by":"publisher","DOI":"10.1007\/s13197-011-0290-7"},{"key":"ref18","unstructured":"AOAC. 2016. Method 928.08. Official Methods of Analysis of AOAC Intl., 20th Ed. Association of Official Analytical Chemists, Rockville, MD, USA."},{"key":"ref19","doi-asserted-by":"publisher","DOI":"10.1093\/jaoac\/73.1.54"},{"key":"ref20","doi-asserted-by":"publisher","DOI":"10.1016\/0009-8981(80)90192-8"},{"key":"ref21","doi-asserted-by":"publisher","DOI":"10.1038\/227680a0"},{"key":"ref22","unstructured":"Widyasari R, Rawdkuen S. 2014. Extraction and characterization of gelatin from chicken feet by acid and ultrasound assisted extraction. Food Appl. Biosci. J. 2: 85-97."},{"key":"ref23","doi-asserted-by":"publisher","DOI":"10.22207\/JPAM.11.1.39"},{"key":"ref24","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2019.125222"},{"key":"ref25","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2013.05.058"},{"key":"ref26","doi-asserted-by":"publisher","DOI":"10.1016\/j.tibtech.2009.07.009"}],"container-title":["Journal of Microbiology and Biotechnology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pdf.medrang.co.kr\/JMB2\/2023\/033\/jmb-33-5-656.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,9,17]],"date-time":"2025-09-17T01:33:55Z","timestamp":1758072835000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.jmb.or.kr\/journal\/view.html?doi=10.4014\/jmb.2212.12047"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,1,19]]},"references-count":26,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2023,5,28]]}},"alternative-id":["10.4014\/jmb.2212.12047"],"URL":"https:\/\/doi.org\/10.4014\/jmb.2212.12047","relation":{},"ISSN":["1017-7825","1738-8872"],"issn-type":[{"value":"1017-7825","type":"print"},{"value":"1738-8872","type":"electronic"}],"subject":[],"published":{"date-parts":[[2023,1,19]]},"assertion":[{"value":"http:\/\/www.jmb.or.kr\/journal\/view.html?doi=10.4014\/jmb.2212.12047","URL":"http:\/\/www.jmb.or.kr\/journal\/view.html?doi=10.4014\/jmb.2212.12047","name":"the_journal","label":"J. Microbiol. Biotechnol.","group":{"name":"multiple_resolution","label":"Full text available at:"}},{"value":"2022-12-28","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2023-01-12","order":1,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2023-01-19","order":2,"name":"published","label":"Online First","group":{"name":"publication_history","label":"Publication History"}},{"value":"2023-05-28","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}},{"value":"\u00a9 2023 The Korean Society for Microbiology and Biotechnology","name":"copyright","label":"Copyright","group":{"name":"Copyright_and_licensing","label":"Copyright and Licensing"}},{"name":"license","label":"License","group":{"name":"Copyright_and_licensing","label":"Copyright and Licensing"}}]}}