{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,5]],"date-time":"2026-02-05T22:23:11Z","timestamp":1770330191764,"version":"3.49.0"},"reference-count":35,"publisher":"Korean Society for Microbiology and Biotechnology","funder":[{"DOI":"10.13039\/501100003725","name":"National Research Foundation of Korea","doi-asserted-by":"publisher","award":["RS-2022-NR072275"],"award-info":[{"award-number":["RS-2022-NR072275"]}],"id":[{"id":"10.13039\/501100003725","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003725","name":"National Research Foundation of Korea","doi-asserted-by":"publisher","award":["RS-2021-NR060118"],"award-info":[{"award-number":["RS-2021-NR060118"]}],"id":[{"id":"10.13039\/501100003725","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100002701","name":"Ministry of Education","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100002701","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100014189","name":"Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry","doi-asserted-by":"publisher","award":["821030-3"],"award-info":[{"award-number":["821030-3"]}],"id":[{"id":"10.13039\/501100014189","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["www.jmb.or.kr"],"crossmark-restriction":true},"short-container-title":["J. Microbiol. Biotechnol."],"DOI":"10.4014\/jmb.2507.07049","type":"journal-article","created":{"date-parts":[[2025,11,28]],"date-time":"2025-11-28T00:49:51Z","timestamp":1764290991000},"update-policy":"https:\/\/doi.org\/10.4014\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Upcycling of Adlay Bran via\n                    <i>Lactobacillus<\/i>\n                    Fermentation Enhances Anti-Melanogenic and Antioxidant Activities through MITF\/Tyrosinase Pathway Modulation"],"prefix":"10.4014","volume":"35","author":[{"given":"Kyoung Mi","family":"Moon","sequence":"first","affiliation":[{"name":"Department of Food Science and Nutrition, Pukyong National University, Busan, Republic of Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Min-Kyeong","family":"Lee","sequence":"additional","affiliation":[{"name":"Department of Food Science and Nutrition, Pukyong National University, Busan, Republic of Korea"},{"name":"Biotechnology Research Division, National Institute of Fisheries Science, Busan, Republic of Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ji Yun","family":"Van","sequence":"additional","affiliation":[{"name":"Department of Smart Green Technology Engineering, Pukyong National University, Busan, Republic of Korea"},{"name":"Marine Integrated Biomedical Technology Center, The National Key Research Institutes, Pukyong National University, Busan 48513, Republic of Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ah-reum","family":"Kim","sequence":"additional","affiliation":[{"name":"Department of Smart Green Technology Engineering, Pukyong National University, Busan, Republic of Korea"},{"name":"Marine Integrated Biomedical Technology Center, The National Key Research Institutes, Pukyong National University, Busan 48513, Republic of Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Su-Yeon","family":"Park","sequence":"additional","affiliation":[{"name":"Department of Smart Green Technology Engineering, Pukyong National University, Busan, Republic of Korea"},{"name":"Marine Integrated Biomedical Technology Center, The National Key Research Institutes, Pukyong National University, Busan 48513, Republic of Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ji Young","family":"Hwang","sequence":"additional","affiliation":[{"name":"Department of Food Science and Nutrition, Pukyong National University, Busan, Republic of Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jaeseong","family":"Seo","sequence":"additional","affiliation":[{"name":"Department of Food Science and Nutrition, Pukyong National University, Busan, Republic of Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jiyun","family":"Lee","sequence":"additional","affiliation":[{"name":"Department of Food Science and Nutrition, Pukyong National University, Busan, Republic of Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jae-Il","family":"Kim","sequence":"additional","affiliation":[{"name":"Department of Food Science and Nutrition, Pukyong National University, Busan, Republic of Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Young Mi","family":"Lee","sequence":"additional","affiliation":[{"name":"Department of Food Science and Nutrition, Pukyong National University, Busan, Republic of Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Chun Whan","family":"Choi","sequence":"additional","affiliation":[{"name":"Natural Product Research Team, Biocenter, Gyeonggido Business and Science Accelerator, Gyeonggi-Do, Republic of Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Bonggi","family":"Lee","sequence":"additional","affiliation":[{"name":"Department of Food Science and Nutrition, Pukyong National University, Busan, Republic of Korea"},{"name":"Department of Smart Green Technology Engineering, Pukyong National University, Busan, Republic of Korea"},{"name":"Marine Integrated Biomedical Technology Center, The National Key Research Institutes, Pukyong National University, Busan 48513, Republic of Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"28042","published-online":{"date-parts":[[2025,11,26]]},"reference":[{"key":"ref1","doi-asserted-by":"publisher","DOI":"10.3390\/md20080540"},{"key":"ref2","doi-asserted-by":"publisher","DOI":"10.3892\/etm.2020.8687"},{"key":"ref3","doi-asserted-by":"publisher","DOI":"10.3390\/applmicrobiol2030039"},{"key":"ref4","unstructured":"FAO, U., Global assessment of soil pollution: report. Rome. 2021."},{"key":"ref5","unstructured":"Europe UNECf. 2023. Guidance Document on Reduction of Emissions from Agricultural Residue Burning. Ed. United Nations."},{"key":"ref6","doi-asserted-by":"publisher","DOI":"10.3389\/fphar.2021.785944"},{"key":"ref7","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2018.01.139"},{"key":"ref8","doi-asserted-by":"publisher","DOI":"10.1016\/j.jff.2017.01.046"},{"key":"ref9","doi-asserted-by":"publisher","DOI":"10.1021\/jf2009556"},{"key":"ref10","doi-asserted-by":"publisher","DOI":"10.1021\/jf501952e"},{"key":"ref11","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2019.1666250"},{"key":"ref12","doi-asserted-by":"publisher","DOI":"10.3390\/nu11051189"},{"key":"ref13","doi-asserted-by":"publisher","DOI":"10.1155\/2018\/9361614"},{"key":"ref14","doi-asserted-by":"publisher","DOI":"10.1271\/bbb.80903"},{"key":"ref15","unstructured":"Sohn SJ, Kwon YS, Kim SS, Chun W, Kim CM. 2004. Chemical constituents of the leaves of Staphylea bumalda. Nat. Prod. Sci. 10: 173-176."},{"key":"ref16","doi-asserted-by":"publisher","DOI":"10.3746\/pnf.2023.28.3.302"},{"key":"ref17","doi-asserted-by":"publisher","DOI":"10.3746\/pnf.2024.29.2.220"},{"key":"ref18","doi-asserted-by":"publisher","DOI":"10.3390\/foods12010121"},{"key":"ref19","doi-asserted-by":"publisher","DOI":"10.1042\/BSR20210427"},{"key":"ref20","doi-asserted-by":"publisher","DOI":"10.3390\/ijms24010887"},{"key":"ref21","doi-asserted-by":"publisher","DOI":"10.1038\/jid.2012.425"},{"key":"ref22","doi-asserted-by":"publisher","DOI":"10.1111\/pcmr.13165"},{"key":"ref23","doi-asserted-by":"publisher","DOI":"10.3390\/molecules26102868"},{"key":"ref24","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2014.03.112"},{"key":"ref25","doi-asserted-by":"publisher","DOI":"10.1016\/j.resmic.2010.04.006"},{"key":"ref26","doi-asserted-by":"publisher","DOI":"10.5114\/wo.2021.112447"},{"key":"ref27","doi-asserted-by":"publisher","DOI":"10.1016\/j.redox.2020.101624"},{"key":"ref28","doi-asserted-by":"publisher","DOI":"10.1002\/ptr.7076"},{"key":"ref29","doi-asserted-by":"publisher","DOI":"10.3390\/antiox11030502"},{"key":"ref30","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0163130"},{"key":"ref31","doi-asserted-by":"publisher","DOI":"10.3390\/ijms19102895"},{"key":"ref32","doi-asserted-by":"publisher","DOI":"10.3390\/molecules27144626"},{"key":"ref33","doi-asserted-by":"publisher","DOI":"10.3390\/ijms232113536"},{"key":"ref34","doi-asserted-by":"publisher","DOI":"10.1016\/j.bmc.2024.117832"},{"key":"ref35","doi-asserted-by":"publisher","DOI":"10.3892\/etm.2022.11691"}],"container-title":["Journal of Microbiology and Biotechnology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pdf.medrang.co.kr\/JMB2\/2025\/035\/jmb-35-e2507049.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,12,9]],"date-time":"2025-12-09T01:28:04Z","timestamp":1765243684000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.jmb.or.kr\/journal\/view.html?doi=10.4014\/jmb.2507.07049"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,11,26]]},"references-count":35,"alternative-id":["10.4014\/jmb.2507.07049"],"URL":"https:\/\/doi.org\/10.4014\/jmb.2507.07049","relation":{},"ISSN":["1017-7825","1738-8872"],"issn-type":[{"value":"1017-7825","type":"print"},{"value":"1738-8872","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,11,26]]},"assertion":[{"value":"http:\/\/www.jmb.or.kr\/journal\/view.html?doi=10.4014\/jmb.2507.07049","URL":"http:\/\/www.jmb.or.kr\/journal\/view.html?doi=10.4014\/jmb.2507.07049","name":"the_journal","label":"J. Microbiol. Biotechnol.","group":{"name":"multiple_resolution","label":"Full text available at:"}},{"value":"2025-07-28","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-10-01","order":1,"name":"revised","label":"Revised","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-10-13","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-11-28","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}},{"value":"\u00a9 2025 The Korean Society for Microbiology and Biotechnology","name":"copyright","label":"Copyright","group":{"name":"Copyright_and_licensing","label":"Copyright and Licensing"}},{"name":"license","label":"License","group":{"name":"Copyright_and_licensing","label":"Copyright and Licensing"}}],"article-number":"e2507049"}}