{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,2]],"date-time":"2026-10-02T01:54:54Z","timestamp":1790906094130,"version":"4.1.0"},"reference-count":41,"publisher":"Korean Society for Microbiology and Biotechnology","funder":[{"DOI":"10.13039\/501100003725","name":"National Research Foundation of Korea","doi-asserted-by":"publisher","award":["RS-2026-25470912"],"award-info":[{"award-number":["RS-2026-25470912"]}],"id":[{"id":"10.13039\/501100003725","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003627","name":"Rural Development Administration","doi-asserted-by":"publisher","award":["RS-2024-00399037"],"award-info":[{"award-number":["RS-2024-00399037"]}],"id":[{"id":"10.13039\/501100003627","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["www.jmb.or.kr"],"crossmark-restriction":true},"short-container-title":["J. Microbiol. Biotechnol."],"DOI":"10.4014\/jmb.2606.06042","type":"journal-article","created":{"date-parts":[[2026,9,22]],"date-time":"2026-09-22T08:27:13Z","timestamp":1790065633000},"update-policy":"https:\/\/doi.org\/10.4014\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Solid-State Fermentation Drives L-Carnitine Accumulation and Isoflavone Bioconversion with Functional Enhancement in Soybean"],"prefix":"10.4014","volume":"36","author":[{"given":"Tri Nhut","family":"Pham","sequence":"first","affiliation":[{"name":"Graduate School of International Agricultural Technology, Seoul National University, Gangwon-do 25354, Republic of Korea"},{"name":"Institute of Applied Technology and Sustainable Development, Nguyen Tat Thanh University, Ho Chi Minh City 700000, Vietnam"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hayeong","family":"Kim","sequence":"additional","affiliation":[{"name":"Institute of Food Industrialization, Institutes of Green Bioscience and Technology, Seoul National University, Gangwon-do 25354, Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ghahyun Jeffrey","family":"Kim","sequence":"additional","affiliation":[{"name":"Department of Clinical Pharmacy Practice, School of Pharmacy and Pharmaceutical Sciences, UC Irvine, CA 92617, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Soyoung","family":"Park","sequence":"additional","affiliation":[{"name":"Metabolic Engineering Division, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Taeyoung","family":"Um","sequence":"additional","affiliation":[{"name":"Department of Plant Science, Kangwon National University, Gangneung 25457, Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Soochul","family":"Park","sequence":"additional","affiliation":[{"name":"Institute of Food Industrialization, Institutes of Green Bioscience and Technology, Seoul National University, Gangwon-do 25354, Republic of Korea"},{"name":"Mongta Incorporation, Digital-ro, Guro-gu, Seoul 08380, Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Doman","family":"Kim","sequence":"additional","affiliation":[{"name":"Graduate School of International Agricultural Technology, Seoul National University, Gangwon-do 25354, Republic of Korea"},{"name":"Institute of Food Industrialization, Institutes of Green Bioscience and Technology, Seoul National University, Gangwon-do 25354, Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"28042","published-online":{"date-parts":[[2026,8,26]]},"reference":[{"key":"ref1","doi-asserted-by":"publisher","DOI":"10.21048\/IJND.2021.58.4.27339"},{"key":"ref2","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2019.1630598"},{"key":"ref3","doi-asserted-by":"publisher","DOI":"10.1038\/s41430-020-00744-x"},{"key":"ref4","doi-asserted-by":"publisher","DOI":"10.1080\/87559129.2022.2062763"},{"key":"ref5","doi-asserted-by":"publisher","DOI":"10.1186\/s43014-020-0020-5"},{"key":"ref6","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2022.03.028"},{"key":"ref7","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2015.07.003"},{"key":"ref8","doi-asserted-by":"publisher","DOI":"10.1016\/j.fochx.2025.102924"},{"key":"ref9","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2022.972860"},{"key":"ref10","doi-asserted-by":"publisher","DOI":"10.1007\/s00253-003-1504-3"},{"key":"ref11","doi-asserted-by":"publisher","DOI":"10.1111\/1541-4337.12710"},{"key":"ref12","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2021.110398"},{"key":"ref13","doi-asserted-by":"publisher","DOI":"10.1007\/s10068-023-01508-6"},{"key":"ref14","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.8123"},{"key":"ref15","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2023.102412"},{"key":"ref16","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2023.103431"},{"key":"ref17","doi-asserted-by":"publisher","DOI":"10.38212\/2224-6614.2748"},{"key":"ref18","doi-asserted-by":"publisher","DOI":"10.1186\/s13568-023-01600-4"},{"key":"ref19","doi-asserted-by":"publisher","DOI":"10.1021\/jf010586o"},{"key":"ref20","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2025.146443"},{"key":"ref21","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2021.129230"},{"key":"ref22","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2023.136123"},{"key":"ref23","doi-asserted-by":"publisher","DOI":"10.1111\/j.1472-765X.2007.02279.x"},{"key":"ref24","doi-asserted-by":"publisher","DOI":"10.1016\/j.mycmed.2020.101038"},{"key":"ref25","doi-asserted-by":"publisher","DOI":"10.1186\/s13568-018-0675-3"},{"key":"ref26","doi-asserted-by":"publisher","DOI":"10.1080\/10942910500224746"},{"key":"ref27","doi-asserted-by":"publisher","DOI":"10.1186\/s43014-024-00286-w"},{"key":"ref28","doi-asserted-by":"publisher","DOI":"10.1111\/j.1574-6968.2002.tb11154.x"},{"key":"ref29","doi-asserted-by":"publisher","DOI":"10.2174\/138920011796504536"},{"key":"ref30","doi-asserted-by":"publisher","DOI":"10.1039\/D3FO01308A"},{"key":"ref31","doi-asserted-by":"publisher","DOI":"10.1016\/j.fufo.2024.100330"},{"key":"ref32","doi-asserted-by":"publisher","DOI":"10.1016\/j.fochx.2021.100198"},{"key":"ref33","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/130.7.1695"},{"key":"ref34","doi-asserted-by":"publisher","DOI":"10.17113\/ftb.59.04.21.7319"},{"key":"ref35","doi-asserted-by":"publisher","DOI":"10.1007\/s00217-013-1936-7"},{"key":"ref36","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2020.103670"},{"key":"ref37","doi-asserted-by":"publisher","DOI":"10.1016\/j.biotechadv.2021.107763"},{"key":"ref38","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.05.073"},{"key":"ref39","doi-asserted-by":"publisher","DOI":"10.2478\/s11658-009-0036-y"},{"key":"ref40","doi-asserted-by":"publisher","DOI":"10.1186\/s12906-018-2154-4"},{"key":"ref41","doi-asserted-by":"publisher","DOI":"10.1021\/jf101926j"}],"container-title":["Journal of Microbiology and Biotechnology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pdf.medrang.co.kr\/JMB2\/2026\/036\/jmb-36-e2606042.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,10,2]],"date-time":"2026-10-02T01:48:37Z","timestamp":1790905717000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.jmb.or.kr\/journal\/view.html?doi=10.4014\/jmb.2606.06042"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,8,26]]},"references-count":41,"alternative-id":["10.4014\/jmb.2606.06042"],"URL":"https:\/\/doi.org\/10.4014\/jmb.2606.06042","relation":{},"ISSN":["1017-7825","1738-8872"],"issn-type":[{"value":"1017-7825","type":"print"},{"value":"1738-8872","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,8,26]]},"assertion":[{"value":"http:\/\/www.jmb.or.kr\/journal\/view.html?doi=10.4014\/jmb.2606.06042","URL":"http:\/\/www.jmb.or.kr\/journal\/view.html?doi=10.4014\/jmb.2606.06042","name":"the_journal","label":"J. Microbiol. Biotechnol.","group":{"name":"multiple_resolution","label":"Full text available at:"}},{"value":"2026-06-30","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-08-02","order":1,"name":"revised","label":"Revised","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-08-06","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-09-22","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}},{"value":"\u00a9 2026 The Korean Society for Microbiology and Biotechnology","name":"copyright","label":"Copyright","group":{"name":"Copyright_and_licensing","label":"Copyright and Licensing"}},{"name":"license","label":"License","group":{"name":"Copyright_and_licensing","label":"Copyright and Licensing"}}],"article-number":"e2606042"}}