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It has been found that IoT applications in the sustainable agricultural supply chain and is currently under a nascent stage in developing countries. This is due to influence of multiple barriers, which poses serious problems, and therefore it is imperative for agricultural scientists and managers to understand the interrelationships. Farm managers, research scientists, and policy makers must aim to remove the barriers for achieving sustainability in agricultural supply chain management. The study is unique, first, in terms of scope of study; second, it identifies and categorizes the barriers to IoT application in agricultural supply chain; and third, it proposes a conceptual framework with research propositions and finally provides food for thought to the research community.<\/jats:p>","DOI":"10.4018\/ijeei.2019070101","type":"journal-article","created":{"date-parts":[[2019,5,14]],"date-time":"2019-05-14T18:13:00Z","timestamp":1557857580000},"page":"1-14","source":"Crossref","is-referenced-by-count":10,"title":["The IoT Research in Sustainable Agricultural Supply Chain Management"],"prefix":"10.4018","volume":"9","author":[{"given":"Arnesh","family":"Telukdarie","sequence":"first","affiliation":[{"name":"Faculty of Engineering and the Built Environment, University of Johannesburg, Johannesburg, South Africa"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Pavitra","family":"Dhamija","sequence":"additional","affiliation":[{"name":"Faculty of Engineering and the Built Environment, University of Johannesburg, Johannesburg, South Africa"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"2432","reference":[{"key":"IJEEI.2019070101-0","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijinfomgt.2010.07.008"},{"key":"IJEEI.2019070101-1","doi-asserted-by":"publisher","DOI":"10.4102\/jtscm.v10i1.213"},{"key":"IJEEI.2019070101-2","doi-asserted-by":"publisher","DOI":"10.1504\/IJAL.2016.080338"},{"key":"IJEEI.2019070101-3","doi-asserted-by":"publisher","DOI":"10.4018\/IJISSCM.2017040104"},{"key":"IJEEI.2019070101-4","doi-asserted-by":"publisher","DOI":"10.1504\/IJAL.2015.071722"},{"key":"IJEEI.2019070101-5","doi-asserted-by":"publisher","DOI":"10.1007\/s11277-011-0288-5"},{"key":"IJEEI.2019070101-6","doi-asserted-by":"publisher","DOI":"10.1016\/j.comcom.2014.09.008"},{"key":"IJEEI.2019070101-7","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2013.02.004"},{"key":"IJEEI.2019070101-8","doi-asserted-by":"crossref","unstructured":"Brous, P., & Janssen, M. 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