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The aim is to design new food products that consumers will buy and at the same time ensure that these products will reach the consumer in time and at adequate quantity. On the product development side, our framework enables new food products that offer an integrated sensory experience of food and packaging, which encompass customization, healthy eating, and sustainability.<\/p>","DOI":"10.4018\/ijkss.2015070104","type":"journal-article","created":{"date-parts":[[2015,6,17]],"date-time":"2015-06-17T16:44:32Z","timestamp":1434559472000},"page":"52-69","source":"Crossref","is-referenced-by-count":12,"title":["A Consumer-Centric Open Innovation Framework for Food and Packaging Manufacturing"],"prefix":"10.4018","volume":"6","author":[{"given":"Panagiotis","family":"Tsimiklis","sequence":"first","affiliation":[{"name":"Brunel University, London, UK"}]},{"given":"Fabrizio","family":"Ceschin","sequence":"additional","affiliation":[{"name":"Brunel University, London, UK"}]},{"given":"Stephen","family":"Green","sequence":"additional","affiliation":[{"name":"Brunel University, London, UK"}]},{"given":"Sheng Feng","family":"Qin","sequence":"additional","affiliation":[{"name":"Northumbria University Newcastle, Newcastle upon Tyne, UK"}]},{"given":"Jim","family":"Song","sequence":"additional","affiliation":[{"name":"Brunel University, London, UK"}]},{"given":"Sharon","family":"Baurley","sequence":"additional","affiliation":[{"name":"Royal College of Art, London, UK"}]},{"given":"Tom","family":"Rodden","sequence":"additional","affiliation":[{"name":"University of Nottingham, Nottingham, UK"}]},{"given":"Charalampos","family":"Makatsoris","sequence":"additional","affiliation":[{"name":"Brunel University, London, UK"}]}],"member":"2432","reference":[{"issue":"11","key":"ijkss.2015070104-0","article-title":"Models of adoption of open innovation within the food industry.","volume":"1","author":"B.Bigliardi","year":"2012","journal-title":"Trends in Food Science & Technology"},{"issue":"2","key":"ijkss.2015070104-1","doi-asserted-by":"crossref","first-page":"343","DOI":"10.2307\/258850","article-title":"Product development: Past research, present findings and future directions.","volume":"20","author":"S. 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