{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,10]],"date-time":"2026-06-10T15:22:12Z","timestamp":1781104932723,"version":"3.54.1"},"reference-count":33,"publisher":"IGI Global Scientific Publishing","issue":"3","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2018,7,1]]},"abstract":"<p>Street food safety (SFS) has become an emerging public health concern in most developing countries like Bangladesh. Interventions are trying to improve the sector; however, a lack of coordination and value co-creation between macro and micro-level stakeholders strongly impedes the achievement of long-term benefits. Therefore, community participation is needed to achieve a multi-stakeholder partnership (MSP) and community-based knowledge management (KM) for a successful intervention. The purpose of this study is to identify secondary school students as KM tools to facilitate knowledge management activities. The action research was conducted using community people in two major cities in Bangladesh. Based on the findings, students can act as KM tools who can facilitate coordination and value co-creation process. A conceptual framework has been proposed to understand the MSP and KM concepts where the integrated strategy of those two concepts not only develops a sustainable solution for the SFS system but also can be applied to many other public health issues in developing countries.<\/p>","DOI":"10.4018\/ijkss.2018070101","type":"journal-article","created":{"date-parts":[[2019,3,8]],"date-time":"2019-03-08T09:27:15Z","timestamp":1552037235000},"page":"1-17","source":"Crossref","is-referenced-by-count":5,"title":["Applying Knowledge Management in Public Health Intervention"],"prefix":"10.4018","volume":"9","author":[{"given":"Iffat Tasnim","family":"Haque","sequence":"first","affiliation":[{"name":"Japan Advanced Institute of Science and Technology, Nomi, Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Youji","family":"Kohda","sequence":"additional","affiliation":[{"name":"Japan Advanced Institute of Science and Technology, Nomi, Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"2432","reference":[{"key":"IJKSS.2018070101-0","first-page":"191","article-title":"Socioeconomic profile, knowledge of hygiene and food safety practices among street-food vendors in some parts of Accra-Ghana","volume":"13","author":"M.Ackah","year":"2011","journal-title":"Internet Journal of Food Safety"},{"issue":"10","key":"IJKSS.2018070101-1","article-title":"Community Participation in Health Systems Research: A Systematic Review Assessing the State of Research, the Nature of Interventions Involved and the Features of Engagement with Communities.","volume":"10","author":"S. 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