{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,5,14]],"date-time":"2025-05-14T12:04:00Z","timestamp":1747224240223,"version":"3.40.5"},"reference-count":41,"publisher":"IGI Global","issue":"2","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2020,4]]},"abstract":"<jats:p>Sensory analysis is an area of the food industry to evaluate products' organoleptic characteristics. It encompasses a tasting process that produces large amounts of data used both in decisions about the products and to evaluate the tasters. In this context, some tools that usually support Industrial Engineering processes, can help making more reliable and timely decisions. The aim of this work is then to present a decision support system \u2013 SysSensory \u2013 developed to help food companies' deal with that data, by means of collecting, processing and visualizing it. Therefore, some statistical techniques incorporated in the system are explained, the specification of the system is described and some of the system's user interfaces are presented. SysSensory is considered a valuable contribute for researchers on Sensory Analysis, Statistics, as well as Information Technologies, and also for the food industry, for which it can be an innovative tool.<\/jats:p>","DOI":"10.4018\/jitr.2020040104","type":"journal-article","created":{"date-parts":[[2020,2,14]],"date-time":"2020-02-14T12:09:31Z","timestamp":1581682171000},"page":"60-74","source":"Crossref","is-referenced-by-count":2,"title":["SysSensory"],"prefix":"10.4018","volume":"13","author":[{"given":"Helena","family":"Alvelos","sequence":"first","affiliation":[{"name":"Center for Research and Development in Mathematics and Applications, Department of Economics, Management, Industrial Engineering and Tourism, University of Aveiro, Aveiro, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7791-1932","authenticated-orcid":true,"given":"Leonor","family":"Teixeira","sequence":"additional","affiliation":[{"name":"Institute of Electronics and Informatics Engineering of Aveiro \/ Research Unit on Governance, Competitiveness and Public Policies, Department of Economics, Management, Industrial Engineering and Tourism, University of Aveiro, Aveiro, Portugal"}]},{"given":"Ana Lu\u00edsa Ferreira Andrade","family":"Ramos","sequence":"additional","affiliation":[{"name":"Research Unit on Governance, Competitiveness and Public Policies, Department of Economics, Management, Industrial Engineering and Tourism, University of Aveiro, Aveiro, Portugal"}]},{"given":"Ana Raquel","family":"Xambre","sequence":"additional","affiliation":[{"name":"Center for Research and Development in Mathematics and Applications, Department of Economics, Management, Industrial Engineering and Tourism, University of Aveiro, Aveiro, Portugal"}]}],"member":"2432","reference":[{"key":"JITR.2020040104-0","unstructured":"Alvelos, H. 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