{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,31]],"date-time":"2025-12-31T20:06:33Z","timestamp":1767211593360},"reference-count":24,"publisher":"Trans Tech Publications, Ltd.","license":[{"start":{"date-parts":[[2022,7,22]],"date-time":"2022-07-22T00:00:00Z","timestamp":1658448000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.scientific.net\/PolicyAndEthics\/PublishingPolicies"},{"start":{"date-parts":[[2022,7,22]],"date-time":"2022-07-22T00:00:00Z","timestamp":1658448000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.scientific.net\/license\/TDM_Licenser.pdf"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["JBBBE"],"abstract":"<jats:p>This investigation aims to present the process of development of the attributes that will form the textile lexicon of the northeast region of Brazil for the assessment of textile tactile comfort. For this purpose, the following were adapted: ISO 11035:1994 Sensory analysis \u2013 Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach; and ISO 8586:2012 Sensory analysis \u2013 General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessor\u2019s standards concerning the areas of food and cosmetics. Three panels of naive assessors from three different cities in northeastern Brazil were invited to touch 8 samples of fabrics with different textures and compositions. Initially, they generated 322 terms. Afterwards, in a second phase, they qualitatively eliminated terms with the same meaning. In the third phase, they grouped the terms through similarity analysis, which resulted in 23 terms. Then, the terms that were most cited by the assessors were analyzed and, as a result, 4 terms were eliminated. Finally, similarities were evidenced in the haptic perceptions that were perceived by the different panels, due to their cultural proximity and the fact that they come from the same region of a country with continental dimensions, as well as the transformation of human subjectivity into objective parameters provided by the textile lexicon.<\/jats:p>","DOI":"10.4028\/p-u5364t","type":"journal-article","created":{"date-parts":[[2022,7,22]],"date-time":"2022-07-22T13:06:19Z","timestamp":1658495179000},"page":"57-63","source":"Crossref","is-referenced-by-count":1,"title":["Tactile Perception in the Sensory Comfort of Fabric Samples"],"prefix":"10.4028","volume":"57","author":[{"given":"Maria Jos\u00e9","family":"Abreu","sequence":"first","affiliation":[{"name":"University of Minho"}]},{"given":"Etienne","family":"Martins","sequence":"additional","affiliation":[{"name":"Federal Rural University of Pernambuco"}]},{"given":"Naomi","family":"Nagamatsu","sequence":"additional","affiliation":[{"name":"Federal Technological University of Paran\u00e1"}]},{"given":"Wanderlayne","family":"Amaral","sequence":"additional","affiliation":[{"name":"Federal Rural University of Pernambuco"}]}],"member":"2457","published-online":{"date-parts":[[2022,7,22]]},"reference":[{"key":"4599252","unstructured":"ABNT ISO NBR ISO 5492. (2014). An\u00e1lise sensorial \u2013 Vocabul\u00e1rio."},{"key":"4599253","doi-asserted-by":"publisher","unstructured":"ALBUQUERQUE, P.B.; FERNANDES, A. (2009). Determina\u00e7\u00e3o de atributos verbais para a an\u00e1lise sensorial: Estudo para a avalia\u00e7\u00e3o t\u00e1ctil de tecidos finos de l\u00e3. Laboratory of psychology 57-71.","DOI":"10.14417\/lp.686"},{"key":"4599254","unstructured":"ISO 11035 (1994.) Sensory analysis - Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach."},{"key":"4599255","unstructured":"Nagamatsu, R. N. et al. (2018). Determination of total comfort of sport caps using wear trials, in Fiber Society 2018 Spring Conference: Fibers and Textiles for Value Creation in Connected Industries."},{"key":"4599256","doi-asserted-by":"crossref","unstructured":"Philippe, F. et al. (2003). Influence of the sterilisation process on the tactile feeling of surgical gowns, Science And Technology, 15 268\u2013275.","DOI":"10.1108\/09556220310478378"},{"key":"4599257","doi-asserted-by":"publisher","unstructured":"Guest, S. and Spence, C. (2003). What role does multisensory integration play in the visuotactile perception of texture?, International Journal of Psychophysiology, 50 63\u201380.","DOI":"10.1016\/s0167-8760(03)00125-9"},{"key":"4599258","doi-asserted-by":"publisher","unstructured":"Chollakup, R. et al. (2004). Tactile sensory analysis applied to silk\/cotton knitted fabrics', International Journal of Clothing Science and Technology, 16(1\/2) 132\u2013140.","DOI":"10.1108\/09556220410520423"},{"key":"4599259","doi-asserted-by":"publisher","unstructured":"Broday, E. E., Xavier, A. A. de P. and Oliveira, R. de (2017). Comparative analysis of methods for determining the clothing surface temperature (tcl) in order to provide a balance between man and the environment, International Journal of Industrial Ergonomics, 57 80\u201387.","DOI":"10.1016\/j.ergon.2016.12.002"},{"key":"4599260","doi-asserted-by":"publisher","unstructured":"Li, Y. and Wang, Z. (2005). Thermal sensory engineering design of textile and apparel products', Elsevier Ergonomics Book Series, 3(C) 473\u2013476.","DOI":"10.1016\/s1572-347x(05)80074-6"},{"key":"4599261","doi-asserted-by":"publisher","unstructured":"Li, Y. and Wang, Z. (2005). Thermal sensory engineering design of textile and apparel products', Elsevier Ergonomics Book Series, 3(C) 473\u2013476.","DOI":"10.1016\/s1572-347x(05)80074-6"},{"key":"4599262","unstructured":"Nogueira, C. An\u00e1lise sensorial de produtos t\u00eaxteis, (2011) 218. Available at: http:\/\/repositorium.sdum.uminho.pt\/handle\/1822\/19619."},{"key":"4599263","doi-asserted-by":"publisher","unstructured":"Bacci, L. et al. (2012). Sensory evaluation and instrumental measurements to determine tactile properties of wool fabrics, Textile Research Journal, 82(14) 1430\u20131441.","DOI":"10.1177\/0040517512438125"},{"key":"4599264","doi-asserted-by":"publisher","unstructured":"Sabir, E. and Doba Kadem, F. (2016). Comfort and Performance Properties of Raised and Laminated Denim Fabrics, Fibres and Textiles in Eastern Europe, 24(5(119)) 88\u201394.","DOI":"10.5604\/12303666.1198064"},{"key":"4599265","doi-asserted-by":"publisher","unstructured":"Philippe, F. et al. (2004). Tactile feeling: Sensory analysis applied to textile goods', Textile Research Journal, 74(12) 1066\u20131072.","DOI":"10.1177\/004051750407401207"},{"key":"4599266","unstructured":"BROEGA, A C; SILVA, Maria Elisabete Cabe\u00e7o. (2010). O conforto total do vestu\u00e1rio: design para os cinco sentidos. Atas de Dise\u00f1o, Buenos Aires, v. 9, n. 5 58-64."},{"key":"4599267","doi-asserted-by":"publisher","unstructured":"AFNOR 'ISO 8586 - (2014). Sensory analysis - General guidelines for the assessors and expert sensory assessors. Association Fran\u00e7aise de Normalisation 28.","DOI":"10.3403\/30197246"},{"key":"4599268","doi-asserted-by":"publisher","unstructured":"Dooley, L M., Koushik A, Chambers IV, E. (2009). A general lexicon for sensory analysis of texture and appearance of lip products. Journal of Sensory Studies 24(4) 581\u2013600.","DOI":"10.1111\/j.1745-459x.2009.00227.x"},{"key":"4599269","unstructured":"ISO. ISO 11035 -(1994). Sensory analysis - Identification and selection of descriptors for establishing a sensory profile by a multidemensional approch."},{"key":"4599270","unstructured":"Nogueira, C. et al. (2009) Textile Materials: Tactile Describers, Journal of Food Technology, 66\u201370."},{"key":"4599271","doi-asserted-by":"crossref","unstructured":"Lawless, L J R, & Civille G. V, (2013). Developing lexicons: a review. Journal of Sensory Studies 20 270\u201381.","DOI":"10.1111\/joss.12050"},{"key":"4599272","unstructured":"Nagamatsu, R. N.et al (2017). Tactile feeling of textile: a comparative study between textiles comfortable attributes of France, Portugal and Brazil, in FIBER SOCIETY (ed.). FIBER SOCIETY."},{"key":"4599273","doi-asserted-by":"publisher","unstructured":"ABNT NBR14140_(1998) Alimentos e bebidas - An\u00e1lise sensorial - Teste de an\u00e1lise descritiva quantitativa (ADQ).pdf,. Rio de Janeiro: Associa\u00e7\u00e3o Brasileira de Normas T\u00e9cnicas, 5.","DOI":"10.11606\/d.10.2011.tde-04092012-124951"},{"key":"4599274","doi-asserted-by":"crossref","unstructured":"Nagamatsu, R. N. et al. 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