{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,8]],"date-time":"2025-12-08T22:14:17Z","timestamp":1765232057608,"version":"3.40.5"},"reference-count":8,"publisher":"Trans Tech Publications, Ltd.","license":[{"start":{"date-parts":[[2013,2,13]],"date-time":"2013-02-13T00:00:00Z","timestamp":1360713600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.scientific.net\/PolicyAndEthics\/PublishingPolicies"},{"start":{"date-parts":[[2013,2,13]],"date-time":"2013-02-13T00:00:00Z","timestamp":1360713600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.scientific.net\/license\/TDM_Licenser.pdf"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["DDF"],"abstract":"<jats:p>Moisture is one of the most deteriorating factors of buildings. The deteriorating effect of moisture occurs mainly during the drying phase, and appropriate parameters of the drying kinetics are required for the building materials. Environmental factors, such as air temperature and air humidity affect drying. An experimental campaign was performed to investigate the drying performance of External Thermal Insulation Systems (ETICS). Drying kinetics was examined at three air temperatures, four solar orientations and two different air humidities. A first-order kinetics model was obtained, in which the drying time constant was a function of the drying conditions, and the equilibrium material moisture content was described by several different models, such as linear type, power type, exponential type, Arrhenius type and Logarithmic type. The parameters of the proposed model were found to be affected strongly by the material and the drying air conditions.<\/jats:p>","DOI":"10.4028\/www.scientific.net\/ddf.334-335.343","type":"journal-article","created":{"date-parts":[[2013,3,11]],"date-time":"2013-03-11T15:43:11Z","timestamp":1363016591000},"page":"343-348","source":"Crossref","is-referenced-by-count":4,"title":["Wetting and Drying of External Surfaces with ETICS Systems"],"prefix":"10.4028","volume":"334-335","author":[{"given":"E.","family":"Barreira","sequence":"first","affiliation":[{"name":"Universidade do Porto"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1026-4523","authenticated-orcid":false,"given":"Jo\u00e3o M.P.Q.","family":"Delgado","sequence":"additional","affiliation":[{"name":"Universidade do Porto"}]},{"given":"V.P.","family":"de Freitas","sequence":"additional","affiliation":[{"name":"Universidade do Porto"}]}],"member":"2457","published-online":{"date-parts":[[2013,2,13]]},"reference":[{"key":"1692578","unstructured":"E. Barreira and V.P. Freitas: Importance of Thermography in the Study of ETICS Finishing Coatings Degradation due to Algae and Mildew Growth (Proceedings of the 10th DBMC International Conference on durability of Building Materials and Components, France, 2005)."},{"key":"1692579","doi-asserted-by":"crossref","unstructured":"Z.B. Maroulis and G.D. Saravacos: Food Process Design (Marcel Dekker, New York, 2003).","DOI":"10.1201\/9780203912010"},{"key":"1692580","doi-asserted-by":"crossref","unstructured":"L. Derdour, H. Desmorieux and J. Andrieu: Drying Technol., Vol. 18 (2000), p.237.","DOI":"10.1080\/07373930008917702"},{"key":"1692581","unstructured":"M. Krus and A. Holm: Simple Methods to Approximate the Liquid Transport Coefficients Describing the Absorption and Drying Process (Proceedings of the 5th Symposium on Building Physics in the Nordic Countries, Goteborg, Norway, p.241, 1999)."},{"key":"1692582","unstructured":"T. Bednar: Approximation of Liquid Moisture Transport Coefficient of Porous Building Materials by Suction and Drying Experiments. Demands on Determination of Drying Curve (Proceedings of the 6th Symposium on Building Physics in the Nordic Countries, Trondheim, Norway, p.493."},{"key":"1692583","doi-asserted-by":"crossref","unstructured":"J.M.P.Q. Delgado, N.M.M. Ramos and V.P. de Freitas: J. Build. Phys., Vol. 29 (2006), p.281.","DOI":"10.1177\/1744259106062568"},{"key":"1692584","unstructured":"J. Crank: The mathematics of diffusion (Oxford Science, New York, 1975)."},{"key":"1692585","doi-asserted-by":"crossref","unstructured":"I. T To\u011frul and D. Pehlivan: J. Food Eng., Vol. 58 (2003), p.23.","DOI":"10.1016\/S0260-8774(02)00329-1"}],"container-title":["Defect and Diffusion Forum"],"original-title":[],"link":[{"URL":"https:\/\/www.scientific.net\/DDF.334-335.343.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,9,12]],"date-time":"2024-09-12T20:07:06Z","timestamp":1726171626000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.scientific.net\/DDF.334-335.343"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013,2,13]]},"references-count":8,"URL":"https:\/\/doi.org\/10.4028\/www.scientific.net\/ddf.334-335.343","relation":{},"ISSN":["1662-9507"],"issn-type":[{"type":"electronic","value":"1662-9507"}],"subject":[],"published":{"date-parts":[[2013,2,13]]}}}