{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,7]],"date-time":"2026-07-07T06:57:55Z","timestamp":1783407475045,"version":"3.54.6"},"reference-count":38,"publisher":"AOSIS","issue":"12","license":[{"start":{"date-parts":[[2023,12,30]],"date-time":"2023-12-30T00:00:00Z","timestamp":1703894400000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Public Health Afr."],"abstract":"<jats:p>One of the strategies to prevent adolescent girls anemia through efforts to identify the factors that cause anemia. Adolescent girls are are prospective mothers who must prepare physically, mentally, with good knowledge so that they do not experience anemia during pregnancy. The aim of the study was to analyze the risk factors for the inci\u2011dence of anemia in adolescent girls in Banyumas Regency, Indonesia. Quantitative approach used to identify factors that influence anemia in adolescent girls. Research variables are menstrual period, knowledge, diet attitudes and behavior, perception of body image, role of friends in prevention of anemia, role, exposure to information, consumption of iron, consumption of inhibitors and iron enhancers. The population of this research is young women aged 12\u201119 years. The taking technique by simple random sampling was amount 100, Data analysis was univariate, bivariate (chi square) and multivariate (linear regression). The results showed that the prevalence of anemia was 20%. Based on the results of statistical tests, it was obtained a P\u2011value of 0.005 (0.05) meaning that there was an influence on adolescent dietary behavior, the role of adolescents in preventing anemia and the consumption of iron inhibitors on the incidence of anemia. Anemia in young girls. There is an influence of eating behavior in female adolescents, the role of female adolescents in preventing anemia and consumption of iron inhibitors on the occurrence of anemia in female adolescents.<\/jats:p>","DOI":"10.4081\/jphia.2023.2593","type":"journal-article","created":{"date-parts":[[2024,1,3]],"date-time":"2024-01-03T10:18:54Z","timestamp":1704277134000},"page":"6","source":"Crossref","is-referenced-by-count":7,"title":["Diet behavior and consumption of iron inhibitors: Incidence anemia in adolescent girls"],"prefix":"10.4102","volume":"14","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1825-0097","authenticated-orcid":false,"given":"Erna","family":"Wati","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1825-0097","authenticated-orcid":false,"given":"Colti","family":"Sistiarani","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1825-0097","authenticated-orcid":false,"given":"Setiyowati","family":"Rahardjo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"2580","published-online":{"date-parts":[[2023,12,30]]},"reference":[{"key":"10910","unstructured":"Balitbangkes RI. 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Hubungan kecukupan zat gizi dan konsumsi makanan penghambat zat besi dengan kejadian anemia pada lansia. Media Gizi Indones 2016; 11: 48\u201354.","DOI":"10.20473\/mgi.v11i1.48-54"},{"key":"10936","unstructured":"Almatsier S, Soetardjo S, Soekatri M. Gizi seimbang dalam daur kehidupan. Jakarta: Gramedia pustaka utama 2011; 92,103-105."},{"key":"10937","unstructured":"Patimah S, Royani I, Mursaha A, et al. Knowledge, attitude and practice of balanced diet and correlation with hypochromic microcytic anemia among adolescent school girls in maros district, South Sulawesi, Indonesia. Biomed Res 2016; 27: 165\u2013171."},{"key":"10938","unstructured":"Prasanna Kappala V, Doddaiah V, Raghavendra B, et al. A Study of Prevalence and Determinants of Anaemia among Adolescent Girls of Urban Slums in Bellary City. Int J Heal Sci Res Int J Heal Sci Res 2014; 174: 17\u201325."},{"key":"10939","unstructured":"Briawan D. Anemia Masalah Gizi pada Remaja Wanita. Jakarta: EGC, 2013."},{"key":"10940","unstructured":"Shill K., Karmakar P, Kibria M., et al. Prevalence of Iron-deficiency Anemia among University Students in Noakhali Region, Bangladesh. J Heal Popul NUTR 2014; 32: 103\u2013110."},{"key":"10941","unstructured":"Almatsier S. Prinsip dasar ilmu gizi. Gramedia Pustaka Utama, 2002."},{"key":"10942","doi-asserted-by":"crossref","unstructured":"Hurrell RF, Reddy MB, Cook JD. Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages. Br J Nutr 1999; 81: 289\u2013295.","DOI":"10.1017\/S0007114599000537"},{"key":"10943","doi-asserted-by":"crossref","unstructured":"Thankachan P, Walczyk T, Muthayya S, et al. Iron absorption in young Indian women: The interaction of iron status with the influence of tea and ascorbic acid1-3. Am J Clin Nutr 2008; 87: 881\u2013886.","DOI":"10.1093\/ajcn\/87.4.881"},{"key":"10944","doi-asserted-by":"crossref","unstructured":"Temme EHM, Van Hoydonck PGA. Tea consumption and iron status. 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