{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,4]],"date-time":"2026-05-04T10:23:22Z","timestamp":1777890202953,"version":"3.51.4"},"reference-count":38,"publisher":"SAGE Publications","issue":"3","license":[{"start":{"date-parts":[[2020,7,28]],"date-time":"2020-07-28T00:00:00Z","timestamp":1595894400000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Journal of Public Health Research"],"published-print":{"date-parts":[[2020,7,28]]},"abstract":"<jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Indonesia suffers growing health problems such as obesity, diabetes, and other metabolic syndromes with dietary habit as one of risk factors. To control the lipid and glycaemic profile, high fibre intake has been recommended. This study administered 400g\/day vegetable intake with its fiber contents and observed the effects in lipid profile and glycaemic control.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Design<\/jats:title>\n                    <jats:p>A parallel study of 30 pairs of menopausal women match paired in overweight, menopause, hyperlipidaemia, age, etc randomly divided into two groups (vegetable and control). The baseline data obtained from questionnaire and preliminary bloodwithdrawn of consented participants, then matched the characteristics included the results of lipid profile and glycated albumin. The administration was conducted for 21days by providing 400g\/day of vegetable to the vegetable group subjects. Nutrition assessments were conducted at the baseline, middle, and final period. The data were analysed by using the unpaired and paired t-test.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>Significant results (p&lt;0.05) were seen in biochemical variables in the lipid profile of total cholesterol, LDL cholesterol, and HDL cholesterol and body weight and BMI within the vegetable group. Significant results for the same variables were shown between vegetable and control group at the final data (p&lt;0.05). The nutrition assessments result showed significances (p&lt;0.05) within vegetable group and between two groups on the final data. After 21 days, significant decreases were found on the intakes of energy, lipids, carbohydrates (p&lt;0.05), while vegetable intake and fiber intake showed significant increases (p&lt;0.05).<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>These data suggest that maintaining a healthy diet of 400g\/d vegetable can be effective in weight management and lipid profile control.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.4081\/jphr.2020.1733","type":"journal-article","created":{"date-parts":[[2020,7,28]],"date-time":"2020-07-28T09:22:26Z","timestamp":1595928146000},"update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":10,"title":["Increasing Vegetable Intake 400 G\/Day to Control Body Weight and Lipid Profile in Overweight Hyperlipidemia Menopausal Women"],"prefix":"10.1177","volume":"9","author":[{"given":"Indri","family":"Kartiko Sari","sequence":"first","affiliation":[{"name":"Graduate School of Human Life Sciences, Jumonji University, Niza, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Diah Mulyawati","family":"Utari","sequence":"additional","affiliation":[{"name":"Public Health Nutrition Department, Faculty of Public Health, Universitas Indonesia, Depok, Indonesia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sumiko","family":"Kamoshita","sequence":"additional","affiliation":[{"name":"Asian Nutrition and Food Culture Research Center, Jumonji University, Niza, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Dwi","family":"Oktaviana","sequence":"additional","affiliation":[{"name":"Public Health Nutrition Department, Faculty of Public Health, Universitas Indonesia, Depok, Indonesia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Seigo","family":"Sakai","sequence":"additional","affiliation":[{"name":"Institute of Technology, R&D Division, Kewpie Corporation, Tokyo, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hiroshi","family":"Nishiyama","sequence":"additional","affiliation":[{"name":"Institute of Technology, R&D Division, Kewpie Corporation, Tokyo, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yasunobu","family":"Masuda","sequence":"additional","affiliation":[{"name":"Institute of Technology, R&D Division, Kewpie Corporation, Tokyo, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Shigeru","family":"Yamamoto","sequence":"additional","affiliation":[{"name":"Graduate School of Human Life Sciences, Jumonji University, Niza, Japan"},{"name":"Asian Nutrition and Food Culture Research Center, Jumonji University, Niza, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[2022,4,27]]},"reference":[{"key":"bibr1-jphr.2020.1733","author":"Ministry of Health Republic of Indonesia Research and Development Board","year":"2018","journal-title":"Laporan Nasional Riskesdas"},{"key":"bibr2-jphr.2020.1733","unstructured":"Ministry of Health Republic of Indonesia. [Penyakit Jantung Penyebab Kematian Tertinggi, Kemenkes Ingatkan Cerdik].[in Indonesian]. Ministry of Health: 2017. Available from: http:\/\/www.depkes.go.id\/pdf.php?id=17073100005 Indonesian"},{"key":"bibr3-jphr.2020.1733","unstructured":"Ministry of Health Republic of Indonesia. [Tekan Angka Kematian Melalui Program Indonesia Sehat].[in Indonesian]. Ministry of Health: 2017. Available from: http:\/\/www.depkes.go.id\/article\/view\/17061600003\/tekan-angka-kematianmelalui-program-indonesia-sehat-dengan-pendekatan-keluarga.html Indonesian"},{"key":"bibr4-jphr.2020.1733","unstructured":"Ministry of Health Directorate General for Diseases Control and Prevention. Kebijakan dan Startegi Pencegahan dan Pengendalian Stroke di Indonesia].[in Indonesian]. Ministry of Health: 2017. 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