{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,27]],"date-time":"2026-10-27T19:59:01Z","timestamp":1793131141588,"version":"4.5.0"},"reference-count":42,"publisher":"Manuscript Technomedia LLP","issue":"1","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Phcog Res"],"published-print":{"date-parts":[[2016]]},"DOI":"10.4103\/0974-8490.171099","type":"journal-article","created":{"date-parts":[[2016,4,26]],"date-time":"2016-04-26T04:38:05Z","timestamp":1461645485000},"page":"22","source":"Crossref","is-referenced-by-count":35,"title":["In vitro and In vivo Antioxidant evaluation and estimation of total phenolic, flavonoidal content of Mimosa pudica L"],"prefix":"10.5530","volume":"8","author":[{"given":"Ganesh","family":"Patro","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"SubratKumar","family":"Bhattamisra","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"BijayKumar","family":"Mohanty","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"HimanshuBhusan","family":"Sahoo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"3478","reference":[{"key":"key-10.4103\/0974-8490.171099-1","first-page":"79","volume-title":"Biochemistry of oxygen toxicity","author":"Cadenas","year":"1989","journal-title":"Annu Rev Biochem"},{"key":"key-10.4103\/0974-8490.171099-2","first-page":"459","volume-title":"Some current insights into oxidative stress","author":"Durackov\u00e1","year":"2010","journal-title":"Physiol Res"},{"key":"key-10.4103\/0974-8490.171099-3","first-page":"652","volume-title":"The evolution of free radicals and oxidative stress","author":"McCord","year":"2000","journal-title":"Am J Med"},{"key":"key-10.4103\/0974-8490.171099-4","first-page":"882","volume-title":"Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves: In vitro and in vivo study","author":"Kelly","year":"2013","journal-title":"Food Res Int"},{"key":"key-10.4103\/0974-8490.171099-5","first-page":"173","volume-title":"Antioxidant and anti-inflammatory activities of selected Chinese medicinal plants and their relation with antioxidant content","author":"Ravipati","year":"2012","journal-title":"BMC Complement Altern Med"},{"key":"key-10.4103\/0974-8490.171099-6","first-page":"1789","volume-title":"Anti-inflammatory activity of Mimosa pudica Linn.(Mimosaceae) Leaves: An ethnpharmacological study","author":"Mistry","year":"2012","journal-title":"J Pharm Sci Res"},{"key":"key-10.4103\/0974-8490.171099-7","unstructured":"Sens SL. Alternativas Para a Auto-Sustentabilidade dos Xokleng da Terra Indigena Ibirama, Ms D. Thesis, Universidade Federal de Santa Catarina, Florianopolis, Brazil; 2002."},{"key":"key-10.4103\/0974-8490.171099-8","first-page":"645","volume-title":"Plant names and uses as indicators of knowledge patterns","author":"Merlin","year":"2009","journal-title":"Indian J Tradit Knowl"},{"key":"key-10.4103\/0974-8490.171099-9","first-page":"299","volume-title":"Folk medicines Kurukshetra district (Haryana), India","author":"Lal","year":"1983","journal-title":"Econ Bot"},{"key":"key-10.4103\/0974-8490.171099-10","first-page":"449","volume-title":"Medicinal plants","author":"Joy","year":"2001","journal-title":"Trop Hortic"},{"key":"key-10.4103\/0974-8490.171099-11","first-page":"115","volume-title":"Mimosa pudica L.(Laajvanti): An overview","author":"Ahmad","year":"2012","journal-title":"Pharmacogn Rev"},{"key":"key-10.4103\/0974-8490.171099-12","first-page":"575","volume-title":"Effect of Mimosa pudica (Linn.) extract on anxiety behaviour and GABAergic regulation of 5-HT neuronal activity in the mouse","author":"Ayissi","year":"2012","journal-title":"J Psychopharmacol"},{"key":"key-10.4103\/0974-8490.171099-13","first-page":"1157","volume-title":"A novel bufadiennolide from the seeds of Mimosa pudica","author":"Yadava","year":"2001","journal-title":"Asian J Chem"},{"key":"key-10.4103\/0974-8490.171099-14","first-page":"110","volume-title":"Antioxidant, anti-inflammatory and cytotoxicity of Phaleria macrocarpa (Boerl.) scheff fruit","author":"Hendra","year":"2011","journal-title":"BMC Complement Altern Med"},{"key":"key-10.4103\/0974-8490.171099-15","first-page":"1674","volume-title":"Effect of date seeds on oxidative damage and antioxidant status in vivo","author":"Habib","year":"2011","journal-title":"J Sci Food Agric"},{"key":"key-10.4103\/0974-8490.171099-16","first-page":"345","volume-title":"Antioxidant activity of food constituents: An overview","author":"G\u00fcl\u00e7in","year":"2012","journal-title":"Arch Toxicol"},{"key":"key-10.4103\/0974-8490.171099-17","unstructured":"OECD Test Guideline 425. Guidelines for Testing of Chemicals. Guidelines 425, Acute Oral Toxicity-Up-and-Down Procedure;2001."},{"key":"key-10.4103\/0974-8490.171099-18","unstructured":"Khandelwal KR. Practical Pharmacognosy Techniques and Experiments. 2 nd ed. Pune, India: Nirali Prakashan; 2000. p. 149-56."},{"key":"key-10.4103\/0974-8490.171099-19","first-page":"1067","volume-title":"Antioxidant activity of three edible seaweeds from two areas in South East Asia","author":"Chew","year":"2008","journal-title":"LWT Food Sci Technol"},{"key":"key-10.4103\/0974-8490.171099-20","first-page":"178","volume-title":"Estimation of total flavonoid content in propolis by two complementary colorimetric methods","author":"Chang","year":"2002","journal-title":"J Food Drug Anal"},{"key":"key-10.4103\/0974-8490.171099-21","first-page":"43","volume-title":"Assessment of flavonoids contents and in vitro antioxidant activity of Launaea procumbens","author":"Khan","year":"2012","journal-title":"Chem Cent J"},{"key":"key-10.4103\/0974-8490.171099-22","first-page":"37","volume-title":"Serum lipid peroxide in cerebrovascular disorders determined by a new colorimetric method","author":"Satoh","year":"1978","journal-title":"Clin Chim Acta"},{"key":"key-10.4103\/0974-8490.171099-23","first-page":"131","volume-title":"A moditometric assay of superoxide dismutase","author":"Kakkar","year":"1984","journal-title":"Indian J Biochem Biophys"},{"key":"key-10.4103\/0974-8490.171099-24","doi-asserted-by":"crossref","unstructured":"Maehly AC, Chance B. Methods of Biochemical Analysis. Vol. I. New York: Interscience; 1954. p. 357-8.","DOI":"10.1002\/9780470110171.ch14"},{"key":"key-10.4103\/0974-8490.171099-25","first-page":"70","volume-title":"Tissue sulfhydryl groups","author":"Ellman","year":"1959","journal-title":"Arch Biochem Biophys"},{"key":"key-10.4103\/0974-8490.171099-26","first-page":"189","volume-title":"Role of antioxidants in prophylaxis and therapy: A pharmaceutical perspective","author":"Ratnam","year":"2006","journal-title":"J Control Release"},{"key":"key-10.4103\/0974-8490.171099-27","first-page":"1201","volume-title":"Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC-CUPRAC assay","author":"Karaman","year":"2010","journal-title":"Food Chem"},{"key":"key-10.4103\/0974-8490.171099-28","first-page":"3954","volume-title":"Antioxidant activity of plant extracts containing phenolic compounds","author":"K\u00e4hk\u00f6nen","year":"1999","journal-title":"J Agric Food Chem"},{"key":"key-10.4103\/0974-8490.171099-29","first-page":"838","volume-title":"Flavonoids: Antioxidants or signalling molecules?","author":"Williams","year":"2004","journal-title":"Free Radic Biol Med"},{"key":"key-10.4103\/0974-8490.171099-30","first-page":"19","volume-title":"Dietary flavonoids: Bioavailability, metabolic effects, and safety","author":"Ross","year":"2002","journal-title":"Annu Rev Nutr"},{"key":"key-10.4103\/0974-8490.171099-31","first-page":"1393","volume-title":"Nutritional qualities and phytochemical constituents of Clerodendrum volubile, a tropical nonconventional vegetable","author":"Erukainure","year":"2011","journal-title":"Int Food Res J"},{"key":"key-10.4103\/0974-8490.171099-32","first-page":"4290","volume-title":"Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements","author":"Prior","year":"2005","journal-title":"J Agric Food Chem"},{"key":"key-10.4103\/0974-8490.171099-33","first-page":"3444","volume-title":"Antioxidant activity of extracts obtained from residues of different oilseeds","author":"Matth\u00e4us","year":"2002","journal-title":"J Agric Food Chem"},{"key":"key-10.4103\/0974-8490.171099-34","first-page":"92","volume-title":"Hypoglycemic activity of Thai medicinal plants selected from the Thai\/Lanna medicinal recipe database MANOSROI II","author":"Manosroi","year":"2011","journal-title":"J Ethnopharmacol"},{"key":"key-10.4103\/0974-8490.171099-35","first-page":"363","volume-title":"The nature of oxidants and antioxidant systems in the inhibition of mutation and cancer","author":"Hochstein","year":"1988","journal-title":"Mutat Res"},{"key":"key-10.4103\/0974-8490.171099-36","first-page":"1","volume-title":"Critical evaluation of the free radical theory of aging.A proposal for the oxidative stress hypothesis","author":"Yu","year":"1996","journal-title":"Ann N Y Acad Sci"},{"key":"key-10.4103\/0974-8490.171099-37","first-page":"7872","volume-title":"Lower intracellular hydrogen peroxide levels in cells overexpressing CuZn-superoxide dismutase","author":"Teixeira","year":"1998","journal-title":"Proc Natl Acad Sci U S A"},{"key":"key-10.4103\/0974-8490.171099-38","first-page":"D339","volume-title":"Antioxidant enzymes and their implications in pathophysiologic processes","author":"Mat\u00e9s","year":"1999","journal-title":"Front Biosci"},{"key":"key-10.4103\/0974-8490.171099-39","first-page":"489","volume-title":"Glutathione metabolism and its implications for health","author":"Wu","year":"2004","journal-title":"J Nutr"},{"key":"key-10.4103\/0974-8490.171099-40","first-page":"394","volume-title":"Total oligomeric flavonoids of Cyperus rotundus ameliorates neurological deficits, excitotoxicity and behavioral alterations induced by cerebral ischemic-reperfusion injury in rats","author":"Sunil","year":"2011","journal-title":"Brain Res Bull"},{"key":"key-10.4103\/0974-8490.171099-41","first-page":"15","volume-title":"Evaluation of behavioural and antioxidant activity of Cytisus scoparius Link in rats exposed to chronic unpredictable mild stress","author":"Nirmal","year":"2008","journal-title":"BMC Complement Altern Med"},{"key":"key-10.4103\/0974-8490.171099-42","first-page":"583","volume-title":"A possible emerging role of phytochemicals in improving age-related neurological dysfunctions: A multiplicity of effects","author":"Youdim","year":"2001","journal-title":"Free Radic Biol Med"}],"container-title":["Pharmacognosy Research"],"original-title":[],"language":"en","deposited":{"date-parts":[[2026,1,28]],"date-time":"2026-01-28T09:39:39Z","timestamp":1769593179000},"score":1,"resource":{"primary":{"URL":"https:\/\/phcogres.com\/article\/8\/1\/22"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016]]},"references-count":42,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2016]]}},"alternative-id":["171099"],"URL":"https:\/\/doi.org\/10.4103\/0974-8490.171099","relation":{},"ISSN":["0974-8490"],"issn-type":[{"value":"0974-8490","type":"print"}],"subject":[],"published":{"date-parts":[[2016]]}}}