{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T20:22:54Z","timestamp":1790194974044,"version":"4.1.0"},"reference-count":0,"publisher":"Ovid Technologies (Wolters Kluwer Health)","issue":"1","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["AYU"],"published-print":{"date-parts":[[2010]]},"DOI":"10.4103\/0974-8520.68190","type":"journal-article","created":{"date-parts":[[2010,8,7]],"date-time":"2010-08-07T08:07:27Z","timestamp":1281168447000},"page":"1","source":"Crossref","is-referenced-by-count":10,"title":["Study of preparation and standardization of \u2032Maadhutailika Basti\u2032 with special reference to emulsion stability"],"prefix":"10.4103","volume":"31","author":[{"given":"CE","family":"Lagad","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"SS","family":"Savrikar","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"276","container-title":["AYU (An international quarterly journal of research in Ayurveda)"],"original-title":[],"language":"en","deposited":{"date-parts":[[2026,8,13]],"date-time":"2026-08-13T14:55:19Z","timestamp":1786632919000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.ovid.com\/10.4103\/0974-8520.68190"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2010]]},"references-count":0,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2010]]}},"alternative-id":["68190"],"URL":"https:\/\/doi.org\/10.4103\/0974-8520.68190","relation":{},"ISSN":["0974-8520"],"issn-type":[{"value":"0974-8520","type":"print"}],"subject":[],"published":{"date-parts":[[2010]]}}}