{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,12]],"date-time":"2026-10-12T18:39:22Z","timestamp":1791830362039,"version":"4.3.4"},"reference-count":0,"publisher":"Ovid Technologies (Wolters Kluwer Health)","issue":"2","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J Pharm Bioall Sci"],"published-print":{"date-parts":[[2014]]},"DOI":"10.4103\/0975-7406.129173","type":"journal-article","created":{"date-parts":[[2014,3,19]],"date-time":"2014-03-19T10:01:40Z","timestamp":1395223300000},"page":"92","source":"Crossref","is-referenced-by-count":17,"title":["Studies on gum of Moringa oleifera for its emulsifying properties"],"prefix":"10.4103","volume":"6","author":[{"given":"DibyaSundar","family":"Panda","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"276","container-title":["Journal of Pharmacy And Bioallied Sciences"],"original-title":[],"language":"en","deposited":{"date-parts":[[2026,8,13]],"date-time":"2026-08-13T19:21:06Z","timestamp":1786648866000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.ovid.com\/10.4103\/0975-7406.129173"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2014]]},"references-count":0,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2014]]}},"alternative-id":["129173"],"URL":"https:\/\/doi.org\/10.4103\/0975-7406.129173","relation":{},"ISSN":["0975-7406"],"issn-type":[{"value":"0975-7406","type":"print"}],"subject":[],"published":{"date-parts":[[2014]]}}}