{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,18]],"date-time":"2026-09-18T20:43:55Z","timestamp":1789764235277,"version":"4.0.1"},"reference-count":41,"publisher":"Ovid Technologies (Wolters Kluwer Health)","issue":"7","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J Res Med Sci"],"published-print":{"date-parts":[[2015]]},"DOI":"10.4103\/1735-1995.166227","type":"journal-article","created":{"date-parts":[[2016,3,29]],"date-time":"2016-03-29T02:12:48Z","timestamp":1459217568000},"page":"684","source":"Crossref","is-referenced-by-count":18,"title":["Effects of blackberry (Morus nigra L.) consumption on serum concentration of lipoproteins, apo A-I, apo B, and high-sensitivity-C-reactive protein and blood pressure in dyslipidemic patients"],"prefix":"10.4103","volume":"20","author":[{"given":"Mohammadreza","family":"Vafa","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"SaharKeshtkar","family":"Aghababaee","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Farzad","family":"Shidfar","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Atefeh","family":"Tahavorgar","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mahmoodreza","family":"Gohari","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Davod","family":"Katebi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Vida","family":"Mohammadi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"276","reference":[{"key":"key-10.4103\/1735-1995.166227-1","unstructured":"Mahan LK, Raymond JL, Escott-Stump S. Krause\u2032s Food & the Nutrition Care Process. Philadelphia Department, PA, USA: Elsevier Health Sciences; 2013."},{"key":"key-10.4103\/1735-1995.166227-2","first-page":"46","volume-title":"Heart disease and stroke statistics-2010 update: A report from the American Heart Association","author":"Writing","year":"2010","journal-title":"Circulation"},{"key":"key-10.4103\/1735-1995.166227-3","first-page":"149","volume-title":"An accelerated nutrition transition in Iran","author":"Ghassemi","year":"2002","journal-title":"Public Health Nutr"},{"key":"key-10.4103\/1735-1995.166227-4","first-page":"675","volume-title":"Berry anthocyanins as novel antioxidants in human health and disease prevention","author":"Zafra-Stone","year":"2007","journal-title":"Mol Nutr Food Res"},{"key":"key-10.4103\/1735-1995.166227-5","first-page":"2486","volume-title":"Executive summary of the third report of the national cholesterol education program (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel III)","author":"Expert","year":"2001","journal-title":"JAMA"},{"key":"key-10.4103\/1735-1995.166227-6","first-page":"733","volume-title":"Relation of high-density lipoprotein cholesterol and triglycerides to incidence of atherosclerotic coronary artery disease (the PROCAM experience)","author":"Assmann","year":"1992","journal-title":"Am J Cardiol"},{"key":"key-10.4103\/1735-1995.166227-7","first-page":"59","volume-title":"The prevalence of cardiovascular risk factors among population aged over 30 years in Rasht and Qazvin","author":"Agheli","year":"2005","journal-title":"J Qazvin Univ Med Sci"},{"key":"key-10.4103\/1735-1995.166227-8","first-page":"5","volume-title":"Lipoprotein (A) as a strong risk factor for coronary artery disease in Iranian population","author":"Jalali","year":"2000","journal-title":"Med J Islam Acad Sci"},{"key":"key-10.4103\/1735-1995.166227-9","first-page":"195","volume-title":"Effect of flaxseed (Linum usitatissimum) on serum lipid profile and malondialdehyde in hyperlipidemic rabbits","author":"Ebrahimzadeh","year":"2009","journal-title":"Pharm Sci"},{"key":"key-10.4103\/1735-1995.166227-10","first-page":"649","volume-title":"Antioxidant activity of phenolic compounds: From in vitro results to in vivo evidence","author":"Fernandez-Panchon","year":"2008","journal-title":"Crit Rev Food Sci Nutr"},{"key":"key-10.4103\/1735-1995.166227-11","first-page":"317","volume-title":"Polyphenols and disease risk in epidemiologic studies","author":"Arts","year":"2005","journal-title":"Am J Clin Nutr"},{"key":"key-10.4103\/1735-1995.166227-12","first-page":"165","volume-title":"Grape flavonoids and menopausal health","author":"Huntley","year":"2007","journal-title":"Br Menopause Soc J"},{"key":"key-10.4103\/1735-1995.166227-13","first-page":"709","volume-title":"Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans","author":"Baba","year":"2007","journal-title":"Am J Clin Nutr"},{"key":"key-10.4103\/1735-1995.166227-14","first-page":"151","volume-title":"Short- and long-term black tea consumption reverses endothelial dysfunction in patients with coronary artery disease","author":"Duffy","year":"2001","journal-title":"Circulation"},{"key":"key-10.4103\/1735-1995.166227-15","first-page":"1999","volume-title":"Evaluation of free radical-scavenging and anti-oxidant properties of black berry against fluoride toxicity in rats","author":"Hassan","year":"2010","journal-title":"Food Chem Toxicol"},{"key":"key-10.4103\/1735-1995.166227-16","first-page":"728","volume-title":"Mulberry.The Woody Plant Seed Manual","author":"Barbour","year":"2008","journal-title":"Agric"},{"key":"key-10.4103\/1735-1995.166227-17","first-page":"2332","volume-title":"Mitigating effects of antioxidant properties of black berry juice on sodium fluoride induced hepatotoxicity and oxidative stress in rats","author":"Hassan","year":"2009","journal-title":"Food Chem Toxicol"},{"key":"key-10.4103\/1735-1995.166227-18","first-page":"301","volume-title":"Cranberry flavonoids, atherosclerosis and cardiovascular health","author":"Reed","year":"2002","journal-title":"Crit Rev Food Sci Nutr"},{"key":"key-10.4103\/1735-1995.166227-19","first-page":"627","volume-title":"Berry fruits: Compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease","author":"Seeram","year":"2008","journal-title":"J Agric Food Chem"},{"key":"key-10.4103\/1735-1995.166227-20","first-page":"357","volume-title":"Favourable impact of low-calorie cranberry juice consumption on plasma HDL-cholesterol concentrations in men","author":"Ruel","year":"2006","journal-title":"Br J Nutr"},{"key":"key-10.4103\/1735-1995.166227-21","first-page":"485","volume-title":"Anthocyanin supplementation improves serum LDL-and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects","author":"Qin","year":"2009","journal-title":"Am J Clin Nutr"},{"key":"key-10.4103\/1735-1995.166227-22","first-page":"1636","volume-title":"The effect of strawberries in a cholesterol-lowering dietary portfolio","author":"Jenkins","year":"2008","journal-title":"Metabolism"},{"key":"key-10.4103\/1735-1995.166227-23","first-page":"113","volume-title":"The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers","author":"Duthie","year":"2006","journal-title":"Eur J Nutr"},{"key":"key-10.4103\/1735-1995.166227-24","first-page":"1582","volume-title":"Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome","author":"Basu","year":"2010","journal-title":"J Nutr"},{"key":"key-10.4103\/1735-1995.166227-25","first-page":"43","volume-title":"Freeze-dried strawberry powder improves lipid profile and lipid peroxidation in women with metabolic syndrome: Baseline and post intervention effects","author":"Basu","year":"2009","journal-title":"Nutr J"},{"key":"key-10.4103\/1735-1995.166227-26","first-page":"6736","volume-title":"High-performance liquid chromatography (HPLC) analysis of phenolic compounds in berries with diode array and electrospray ionization mass spectrometric (MS) detection: Ribes species","author":"M\u00e4\u00e4tt\u00e4","year":"2003","journal-title":"J Agric Food Chem"},{"key":"key-10.4103\/1735-1995.166227-27","first-page":"323","volume-title":"Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol","author":"Erlund","year":"2008","journal-title":"Am J Clin Nutr"},{"key":"key-10.4103\/1735-1995.166227-28","first-page":"45","volume-title":"Effects of A\u00e7ai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: A pilot study","author":"Udani","year":"2011","journal-title":"Nutr J"},{"key":"key-10.4103\/1735-1995.166227-29","first-page":"18","volume-title":"CONSORT 2010 Statement: Updated guidelines for reporting parallel group randomised trials","author":"Schulz","year":"2010","journal-title":"BMC Med"},{"key":"key-10.4103\/1735-1995.166227-30","unstructured":"Firestone D. Official Methods and Recommended Practices of the AOCS. American Oil Chemists\u2032 Society; 2009."},{"key":"key-10.4103\/1735-1995.166227-31","first-page":"3188","volume-title":"Iron chelating activity, phenol and flavonoid content of some medicinal plants from Iran","author":"Ebrahimzadeh","year":"2008","journal-title":"Afr J Biotechnol"},{"key":"key-10.4103\/1735-1995.166227-32","first-page":"1473","volume-title":"Effect of cranberry extracts on lipid profiles in subjects with Type 2 diabetes","author":"Lee","year":"2008","journal-title":"Diabet Med"},{"key":"key-10.4103\/1735-1995.166227-33","first-page":"137","volume-title":"Mechanisms of diabetic complications","author":"Forbes","year":"2013","journal-title":"Physiol Rev"},{"key":"key-10.4103\/1735-1995.166227-34","first-page":"177","volume-title":"Influence of chokeberry juice on arterial blood pressure and lipid parameters in men with mild hypercholesterolemia","author":"Skoczy\u00f1ska","year":"2007","journal-title":"Pharmacol Rep"},{"key":"key-10.4103\/1735-1995.166227-35","first-page":"389","volume-title":"The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects","author":"Kay","year":"2002","journal-title":"Br J Nutr"},{"key":"key-10.4103\/1735-1995.166227-36","first-page":"856","volume-title":"Changes in plasma antioxidant capacity and oxidized low-density lipoprotein levels in men after short-term cranberry juice consumption","author":"Ruel","year":"2005","journal-title":"Metabolism"},{"key":"key-10.4103\/1735-1995.166227-37","first-page":"614","volume-title":"Berry meals and risk factors associated with metabolic syndrome","author":"Lehtonen","year":"2010","journal-title":"Eur J Clin Nutr"},{"key":"key-10.4103\/1735-1995.166227-38","first-page":"46","volume-title":"Strawberry modulates LDL oxidation and postprandial lipemia in response to high-fat meal in overweight hyperlipidemic men and women","author":"Burton-Freeman","year":"2010","journal-title":"J Am Coll Nutr"},{"key":"key-10.4103\/1735-1995.166227-39","first-page":"147","volume-title":"Bioactive compounds and health-promoting properties of berry fruits: A review","author":"Szajdek","year":"2008","journal-title":"Plant Foods Hum Nutr"},{"key":"key-10.4103\/1735-1995.166227-40","first-page":"369","volume-title":"Anthocyanins and heart health","author":"Mazza","year":"2007","journal-title":"Ann Ist Super Sanita"},{"key":"key-10.4103\/1735-1995.166227-41","first-page":"168","volume-title":"Berries: Emerging impact on cardiovascular health","author":"Basu","year":"2010","journal-title":"Nutr Rev"}],"container-title":["Journal of Research in Medical Sciences"],"original-title":[],"language":"en","deposited":{"date-parts":[[2026,8,14]],"date-time":"2026-08-14T13:26:55Z","timestamp":1786714015000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.ovid.com\/10.4103\/1735-1995.166227"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2015]]},"references-count":41,"journal-issue":{"issue":"7","published-print":{"date-parts":[[2015]]}},"alternative-id":["166227"],"URL":"https:\/\/doi.org\/10.4103\/1735-1995.166227","relation":{},"ISSN":["1735-1995"],"issn-type":[{"value":"1735-1995","type":"print"}],"subject":[],"published":{"date-parts":[[2015]]}}}