{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,19]],"date-time":"2026-08-19T20:07:13Z","timestamp":1787170033247,"version":"build-2736575974"},"reference-count":17,"publisher":"Ovid Technologies (Wolters Kluwer Health)","issue":"3","content-domain":{"domain":["lww.com","ovid.com"],"crossmark-restriction":true},"short-container-title":[],"published-print":{"date-parts":[[2023,7]]},"abstract":"<jats:p>Women in sea food processing units were involved in pre processing, grading, cleaning, freezing and packaging and they adopted static and awkward posture which results in low back pain. The aim of the present study is to analyze the factors that contribute to low back pain among women workers. A total of 244 women workers participated in the study. Socio economic background and frequency of musculoskeletal discomforts were studied. Descriptive statistics, chi square analysis and factor analysis were carried out to identify the factors contributing to low back pain. Women were involved in peeling (48.8%), setting (26.6%) and grading (24.6%) activity. Factor analysis indicated that work environment contributed to 33%, personal factors contributed to19%, work organization contributed to 16% and socio economic factors contributed to 11% for the low back pain. Worker education and periodical health surveillance will help to minimize the risk of low back pain among the women in industrial settings.<\/jats:p>","DOI":"10.4103\/ijoem.ijoem_237_21","type":"journal-article","created":{"date-parts":[[2023,10,6]],"date-time":"2023-10-06T08:37:44Z","timestamp":1696581464000},"page":"260-264","update-policy":"https:\/\/doi.org\/10.1097\/lww.0000000000001000","source":"Crossref","is-referenced-by-count":1,"title":["Factor Analysis of Low Back Pain among Women in Sea Food Processing"],"prefix":"10.4103","volume":"27","author":[{"given":"Parimalam","family":"Paramasivam","sequence":"first","affiliation":[{"name":"Department of Family Resource Management and Consumer Science, Community Science College and Research Institute, Tamil Nadu Agricultural University, Madurai, Tamil Nadu, India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Amaravathi","family":"Thirumoorthi","sequence":"additional","affiliation":[{"name":"Department of Family Resource Management and Consumer Science, Community Science College and Research Institute, Tamil Nadu Agricultural University, Madurai, Tamil Nadu, India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Surya","family":"Ravi","sequence":"additional","affiliation":[{"name":"Department of Family Resource Management and Consumer Science, Community Science College and Research Institute, Tamil Nadu Agricultural University, Madurai, Tamil Nadu, India"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"276","published-online":{"date-parts":[[2023,10,6]]},"reference":[{"key":"R2-20240902","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1080\/10803548.2015.1117353","article-title":"Factors affecting the musculoskeletal disorders of workers in the frozen food manufacturing factories in Thailand","volume":"22","author":"Thetkathuek","year":"2016","journal-title":"Int J Occup Saf Ergon"},{"key":"R3-20240902","doi-asserted-by":"crossref","first-page":"141","DOI":"10.1007\/s00420-006-0113-8","article-title":"Co-occurrence of musculoskeletal pain among female kitchen workers","volume":"80","author":"Haukka","year":"2006","journal-title":"Int Arch Occup Environ Health"},{"key":"R4-20240902","first-page":"470","article-title":"Occupational Health hazards in Seafood Industries, Proceedings of 2nd National Conference on Recent Advances and Technology","author":"Shaikh","year":"2016"},{"key":"R5-20240902","first-page":"574","article-title":"Health hazard of women employed in small scale seafood processing units","volume":"45","author":"Amaravathi","year":"2016","journal-title":"Indian J Geomarine Sci"},{"key":"R6-20240902","doi-asserted-by":"crossref","first-page":"283","DOI":"10.2486\/indhealth.48.283","article-title":"Prevalence and risk factors of low back pain among Thai and Myanmar migrant seafood processing factory workers in Samut Sakorn Province, Thailand","volume":"48","author":"Tomita","year":"2010","journal-title":"Indus Health"},{"key":"R7-20240902","doi-asserted-by":"crossref","first-page":"420","DOI":"10.1186\/s12891-016-1281-7","article-title":"Association between musculoskeletal pain and work-related factors among public service sector computer workers in Kaunas Country, Lithuana","volume":"17","author":"Kaliniene","year":"2016","journal-title":"BMC Musculoskelet Disord"},{"key":"R8-20240902","doi-asserted-by":"crossref","first-page":"182","DOI":"10.1136\/oem.59.3.182","article-title":"Work environment and neck and shoulder pain: The influence of exposure time. 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