{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,18]],"date-time":"2026-08-18T16:39:30Z","timestamp":1787071170660,"version":"build-2736575974"},"reference-count":70,"publisher":"Ovid Technologies (Wolters Kluwer Health)","issue":"1","content-domain":{"domain":["lww.com","ovid.com"],"crossmark-restriction":true},"short-container-title":[],"published-print":{"date-parts":[[2022,1]]},"abstract":"<jats:sec>\n                    <jats:title>Background:<\/jats:title>\n                    <jats:p>The aim of this study was to evaluate the nutritional habits of premenopausal women using the Food Consumption Frequency Questionnaire (FCFQ) and to evaluate the relationship between anthropometric measurements, lipid parameters, and the presence of anemia with the findings obtained.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods:<\/jats:title>\n                    <jats:p>This study was carried out in the internal medicine outpatient clinics of the Health Sciences University Bursa Y\u00fcksek \u0130htisas Training Research Hospital (located in Y\u0131ld\u0131r\u0131m districts) and G\u00fcrsu State Hospital (located in G\u00fcrsu districts) of Bursa province between 1 June\u201331 August 2019. We used clustered sampling in patient selection. One hundred seventy-one premenopausal participants aged between 18 and 55 who were known to be healthy and who came for routine control to the internal medicine outpatient clinics were included in the study. The FCFQ was used to determine how often the participants consumed different food groups in the last 1 month.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results:<\/jats:title>\n                    <jats:p>\n                      Overweight participants were 29.20% and 17% were obese. 43.90% of the women had anemia and 65.50% of the women had iron deficiency. The milk-dairy products nutrition score of the group with triglycerides (TG) &lt;150 mg\/dL was higher than the group with TG \u2265150 mg\/dL (\n                      <jats:italic toggle=\"yes\">P<\/jats:italic>\n                      = 0.029). The meat-egg-legumes nutrition score (2.11 \u00b1 0.57) of the group with high density lipoprotein (HDL) \u226550 mg\/dL was higher than the group with HDL &lt;50 mg\/dL (1.91 \u00b1 0.58) (\n                      <jats:italic toggle=\"yes\">P<\/jats:italic>\n                      = 0.04).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions:<\/jats:title>\n                    <jats:p>Anemia and obesity are high in premenopausal women. Community-based screening programs are needed to evaluate premenopausal women for anemia and obesity. Scales to assess the nutritional habits of the population are also needed in screening programs.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.4103\/ijpvm.ijpvm_141_20","type":"journal-article","created":{"date-parts":[[2024,5,29]],"date-time":"2024-05-29T09:07:10Z","timestamp":1716973630000},"update-policy":"https:\/\/doi.org\/10.1097\/lww.0000000000001000","source":"Crossref","is-referenced-by-count":2,"title":["Nutritional Health in Premenopausal Women: A Cross-Sectional Study from Turkey"],"prefix":"10.4103","volume":"13","author":[{"given":"Selin Akturk","family":"Esen","sequence":"first","affiliation":[{"name":"Department of Medical Oncology, Ankara City Hospital, Ankara, Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"\u0130rfan","family":"Esen","sequence":"additional","affiliation":[{"name":"Department of Internal Medicine, Y\u0131ld\u0131r\u0131m Beyaz\u0131t University Yenimahalle Education and Research Hospital, Ankara, Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yusuf","family":"A\u00e7ikg\u00f6z","sequence":"additional","affiliation":[{"name":"Department of Medical Oncology, Ankara City Hospital, Ankara, Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"276","published-online":{"date-parts":[[2022,2,23]]},"reference":[{"key":"R1-20250813","first-page":"756","article-title":"Development and validation of a semi-quantitative food frequency questionnaire to assess dietary intake in Turkish adults","volume":"65","author":"Gunes","year":"2015","journal-title":"J Pak Med Assoc"},{"key":"R2-20250813","first-page":"1","author":"\u00dcn\u00fcvar","year":"2006","journal-title":"Turkey Burden of Disease Study. 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