{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,14]],"date-time":"2026-08-14T20:31:26Z","timestamp":1786739486142,"version":"build-2736575974"},"reference-count":18,"publisher":"Ovid Technologies (Wolters Kluwer Health)","content-domain":{"domain":["lww.com","ovid.com"],"crossmark-restriction":true},"short-container-title":[],"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background:<\/jats:title>\n                    <jats:p>There is no study on the association between food-based dietary inflammatory index (FDII) and odds of breast cancer. This study was conducted to investigate the association between FDII and odds of breast cancer in Iranian women.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods:<\/jats:title>\n                    <jats:p>In this population-based case-control study, we enrolled 350 pathologically confirmed new cases of breast cancer and 700 controls which were matched with cases in terms of age and socioeconomic status. FDII score was calculated based on participants\u2019 dietary intakes.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results:<\/jats:title>\n                    <jats:p>A significant positive association was found between FDII and odds of breast cancer (odds ratio [OR]: 1.38, 95% confidence interval [CI]: 1.01\u20131.88); such that after taking potential confounders into account, women in the highest tertile of FDII score were 1.52 time more likely to have breast cancer compared with those in the lowest tertile (OR: 1.52, 95% CI: 1.05\u20132.18). Such a significant positive association was also observed among postmenopausal women, either before (OR: 1.53, 95% CI: 1.09\u20132.14) or after (OR: 1.54, 95% CI: 1.05\u20132.27) controlling for covariates. The same association was also observed in normal-weight women, and it remained significant even after controlling for potential confounders (OR: 1.58, 95% CI: 1.04\u20132.41).<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions:<\/jats:title>\n                    <jats:p>We found a significant positive association between FDII and the odds of breast cancer in women, particularly postmenopausal ones.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.4103\/ijpvm.ijpvm_262_24","type":"journal-article","created":{"date-parts":[[2026,5,22]],"date-time":"2026-05-22T12:00:47Z","timestamp":1779451247000},"update-policy":"https:\/\/doi.org\/10.1097\/lww.0000000000001000","source":"Crossref","is-referenced-by-count":0,"title":["Food-Based Dietary Inflammatory Index in Relation to Breast Cancer"],"prefix":"10.4103","volume":"17","author":[{"given":"Niloofar","family":"Eshaghian","sequence":"first","affiliation":[{"name":"Student Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yaser","family":"Sharif","sequence":"additional","affiliation":[{"name":"Students\u2019 Scientific Research Center, Tehran, Iran"},{"name":"Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran, Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Omid","family":"Sadeghi","sequence":"additional","affiliation":[{"name":"Nutrition and Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sanaz","family":"Benisi-Kohansal","sequence":"additional","affiliation":[{"name":"Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran, Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Leila","family":"Azadbakht","sequence":"additional","affiliation":[{"name":"Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran, Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gholamreza","family":"Askari","sequence":"additional","affiliation":[{"name":"Nutrition and Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ahmad","family":"Esmaillzadeh","sequence":"additional","affiliation":[{"name":"Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran, Iran"},{"name":"Nutrition and Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran"},{"name":"Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular-Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"276","published-online":{"date-parts":[[2026,4]]},"reference":[{"key":"R1-20260522","doi-asserted-by":"crossref","first-page":"1689","DOI":"10.1017\/S1368980013002115","article-title":"Designing and developing a literature-derived, population-based dietary inflammatory index","volume":"17","author":"Shivappa","year":"2014","journal-title":"Public Health Nutr"},{"key":"R2-20260522","doi-asserted-by":"crossref","first-page":"10","DOI":"10.1002\/mnfr.201600592","article-title":"Prospective study of the dietary inflammatory index and risk of breast cancer in postmenopausal women","volume":"61","author":"Shivappa","year":"2017","journal-title":"Mol Nutr Food Res"},{"key":"R3-20260522","first-page":"10","article-title":"Association between the dietary inflammatory index and 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