{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,27]],"date-time":"2026-08-27T14:26:16Z","timestamp":1787840776231,"version":"build-2784847793"},"reference-count":29,"publisher":"Ovid Technologies (Wolters Kluwer Health)","issue":"1","content-domain":{"domain":["lww.com","ovid.com"],"crossmark-restriction":true},"short-container-title":[],"published-print":{"date-parts":[[2019,1]]},"abstract":"<jats:sec>\n                    <jats:title>Background:<\/jats:title>\n                    <jats:p>To examine the associations among nutritional label use, medically diagnosed hypertension, and sociodemographic factors among teachers.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods:<\/jats:title>\n                    <jats:p>\n                      A cross-sectional study of elementary and secondary school teachers in Londrina, Paran\u00e1, Brazil, was conducted. Data regarding sociodemographic variables, hypertension diagnosis, and the reading of nutritional information on food\/beverage labels were collected in 2012\u20132013. Associations were analyzed using Chi-square test or Fisher's exact test, and multivariate binary logistic regression models were used to adjust for possible confounders; odds ratios (ORs), 95% confidence intervals (CIs), and adjusted\n                      <jats:italic toggle=\"yes\">P<\/jats:italic>\n                      values were calculated.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results:<\/jats:title>\n                    <jats:p>\n                      Of the 978 teachers interviewed, 15% were diagnosed with hypertension, and 62.5% read nutritional information in the 12 months prior to the survey (41% frequently or always). No differences were found between teachers with and without hypertension with regard to frequent reading (frequently\/always) of nutritional labels. The frequent use of nutritional labels was significantly associated with female sex (OR = 1.39; 95% CI = 1.04\u20131.85) and the highest monthly family income level (OR = 1.82; 95% CI = 1.07\u20133.11). Teachers with hypertension reported checking for sodium more frequently than those without (adjusted\n                      <jats:italic toggle=\"yes\">P<\/jats:italic>\n                      value = 0.040). Medical advice (adjusted\n                      <jats:italic toggle=\"yes\">P<\/jats:italic>\n                      value &lt;0.001) and choosing healthier foods (adjusted\n                      <jats:italic toggle=\"yes\">P<\/jats:italic>\n                      value = 0.002) were the major reasons for reading labels provided by teachers with and without hypertension, respectively.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions:<\/jats:title>\n                    <jats:p>Checking for sodium values on nutritional labels was significantly higher among teachers with hypertension, which most likely results from medical advice, and was the major reported reason for reading these labels.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.4103\/ijpvm.ijpvm_40_18","type":"journal-article","created":{"date-parts":[[2020,1,9]],"date-time":"2020-01-09T05:46:45Z","timestamp":1578548805000},"update-policy":"https:\/\/doi.org\/10.1097\/lww.0000000000001000","source":"Crossref","is-referenced-by-count":13,"title":["Reading the Nutritional Information on Food Labels Among Teachers with and without Hypertension in Brazil"],"prefix":"10.4103","volume":"10","author":[{"given":"F\u00e1bio Montagna","family":"Sekiyama","sequence":"first","affiliation":[{"name":"Program of Medical Residency in Clinical Medicine, University Hospital of Londrina, State University of Londrina, State of Paran\u00e1, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Renne","family":"Rodrigues","sequence":"additional","affiliation":[{"name":"Department of Pharmacy, University of North Paran\u00e1, State of Paran\u00e1, Londrina, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Arthur Eumann","family":"Mesas","sequence":"additional","affiliation":[{"name":"Department of Public Health, State University of Londrina, Paran\u00e1 State, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alberto Dur\u00e1n","family":"Gonz\u00e1lez","sequence":"additional","affiliation":[{"name":"Department of Public Health, State University of Londrina, Paran\u00e1 State, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Selma Maffei","family":"de Andrade","sequence":"additional","affiliation":[{"name":"Department of Public Health, State University of Londrina, Paran\u00e1 State, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"276","published-online":{"date-parts":[[2019,1,15]]},"reference":[{"key":"R1-20250812","doi-asserted-by":"crossref","first-page":"12615","DOI":"10.1038\/s41598-018-30840-9","article-title":"A healthy lifestyle attenuates the effect of polypharmacy on total and cardiovascular mortality: A national prospective cohort study","volume":"8","author":"Martinez-Gomez","year":"2018","journal-title":"Sci Rep"},{"key":"R2-20250812","doi-asserted-by":"crossref","first-page":"1323","DOI":"10.1093\/jn\/nxy094","article-title":"Diet- quality indexes are associated with a lower risk of cardiovascular, respiratory, and all-cause mortality among Chinese adults","volume":"148","author":"Neelakantan","year":"2018","journal-title":"J Nutr"},{"key":"R3-20250812","doi-asserted-by":"crossref","first-page":"1775","DOI":"10.1016\/S0140-6736(10)61514-0","article-title":"Tackling of unhealthy diets, physical inactivity, and obesity: Health effects and cost-effectiveness","volume":"376","author":"Cecchini","year":"2010","journal-title":"Lancet"},{"key":"R4-20250812","doi-asserted-by":"crossref","first-page":"1496","DOI":"10.1017\/S1368980010003290","article-title":"Nutrition labels on pre-packaged foods: A systematic review","volume":"14","author":"Campos","year":"2011","journal-title":"Public Health Nutr"},{"key":"R5-20250812","doi-asserted-by":"crossref","first-page":"360","DOI":"10.1016\/j.appet.2017.11.105","article-title":"Do nutrition labels influence healthier food choices?. 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