{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,24]],"date-time":"2026-10-24T00:47:08Z","timestamp":1792802828105,"version":"4.5.0"},"reference-count":28,"publisher":"Ovid Technologies (Wolters Kluwer Health)","issue":"1","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J Adv Pharm Technol Res"],"published-print":{"date-parts":[[2020]]},"DOI":"10.4103\/japtr.japtr_74_19","type":"journal-article","created":{"date-parts":[[2020,2,6]],"date-time":"2020-02-06T07:11:00Z","timestamp":1580973060000},"page":"25","source":"Crossref","is-referenced-by-count":44,"title":["Characterization, antioxidant, antimycobacterial, antimicrobial effcts of Moroccan rosemary essential oil, and its synergistic antimicrobial potential with carvacrol"],"prefix":"10.4103","volume":"11","author":[{"given":"Kawtar","family":"Fikri-Benbrahim","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marwa","family":"Chraibi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Abdellah","family":"Farah","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Oumaima","family":"Elamin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"HoussainiMohammed","family":"Iraqui","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"276","reference":[{"key":"key-10.4103\/2231-4040.277925-1","first-page":"143","volume-title":"Reproductive toxic chemicals at work and efforts to protect workers' health: A literature review","author":"Rim","year":"2017","journal-title":"Saf Health Work"},{"key":"key-10.4103\/2231-4040.277925-2","first-page":"111","volume-title":"Essential oils as antimicrobials in food systems \u2013 A review","author":"Calo","year":"2015","journal-title":"Food Control"},{"key":"key-10.4103\/2231-4040.277925-3","first-page":"1","volume-title":"Statistics and comments on the current inventory of the vascular flora of Morocco","author":"Fennane","year":"2012","journal-title":"Bull Inst Sci"},{"key":"key-10.4103\/2231-4040.277925-4","first-page":"189","volume-title":"New insights into antibacterial and antioxidant activities of rosemary essential oils and their main components","author":"Ojeda-Sana","year":"2013","journal-title":"Food Control"},{"key":"key-10.4103\/2231-4040.277925-5","first-page":"1221","volume-title":"Rosemary (Rosmarinus officinalis L.) extract as a potential complementary agent in anticancer therapy","author":"Gonz\u00e1lez-Vallinas","year":"2015","journal-title":"Nutr Cancer"},{"key":"key-10.4103\/2231-4040.277925-6","first-page":"305","volume-title":"Antioxidant and antibacterial activities of the essential oils obtained from seven Iranian populations of R.officinalis","author":"Bajalan","year":"2017","journal-title":"Ind Crops Prod"},{"key":"key-10.4103\/2231-4040.277925-7","first-page":"441","volume-title":"Anti-inflammatory effects of ethanolic extract of Rosmarinus officinalis and rosmarinic acid in a rat model of neuropathic pain","author":"Rahbardar","year":"2017","journal-title":"Biomed Pharmacother"},{"key":"key-10.4103\/2231-4040.277925-8","first-page":"98","volume-title":"Chemical composition of Rosmarinus and Lavandula essential oils and their insecticidal effects on Orgyia trigotephras (Lepidoptera, Lymantriidae)","author":"Badreddine","year":"2015","journal-title":"Asian Pac J Trop Med","ISSN":"https:\/\/id.crossref.org\/issn\/1995-7645","issn-type":"print"},{"key":"key-10.4103\/2231-4040.277925-9","first-page":"116","volume-title":"Radical scavenging and disinfectant effect of essential oil from Moroccan Mentha pulegium","author":"Chraibi","year":"2016","journal-title":"Int J Pharm Pharm Res"},{"key":"key-10.4103\/2231-4040.277925-10","first-page":"314","volume-title":"Characterization and antibacterial activity of the essential oil from Thymus vulgaris cultivated in morocco (Taounate) against ten bacteria","author":"Sadiki","year":"2015","journal-title":"World J Pharm Res"},{"key":"key-10.4103\/2231-4040.277925-11","unstructured":"Clinical and Laboratory Standards Institute. Reference Method for Broth Dilution Antifungal Susceptibility Testing of Yeasts; Approved Standard. 2nd ed. NCCLS Document M27-A2. 22(15). Clinical and Laboratory Standards Institute; 2002."},{"key":"key-10.4103\/2231-4040.277925-12","unstructured":"Sadiki M, Balouiri M, Barkai H, Maataoui H, Koraichi S, Elabed S. Synergistic antibacterial effect of M. communis and T. vulgaris essential oils fractional inhibitory concentration index. Int J Pharm Pharm Sci 2014;1:121-4."},{"key":"key-10.4103\/2231-4040.277925-13","first-page":"140","volume-title":"Comparative study of the chemical composition and antioxidant activity of six essential oils and their components","author":"Yang","year":"2010","journal-title":"Nat Prod Res"},{"key":"key-10.4103\/2231-4040.277925-14","doi-asserted-by":"crossref","unstructured":"Fadil M, Fikri-Benbrahim K, Rachiq S, Ihssane B, Lebrazi S, Chraibi M, et al. Combined treatment of Thymus vulgaris L., Rosmarinus officinalis L. and Myrtus communis L. essential oils against Salmonella typhimurium: Optimization of antibacterial activity by mixture design methodology. Eur J Pharm Biopharm 2018;126:211-20.","DOI":"10.1016\/j.ejpb.2017.06.002"},{"key":"key-10.4103\/2231-4040.277925-15","first-page":"621","volume-title":"Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods","author":"Sacchetti","year":"2005","journal-title":"Food Chem"},{"key":"key-10.4103\/2231-4040.277925-16","first-page":"1272","volume-title":"Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives","author":"Taghvaei","year":"2015","journal-title":"J Food Sci Technol"},{"key":"key-10.4103\/2231-4040.277925-17","doi-asserted-by":"crossref","unstructured":"Ra\u0161kovic A, Milanovic I, Pavlovic N, Cebovic T, Vukmirovic S, Mikov M. Antioxidant activity of rosemary (R. officinalis L.) essential oil and its hepatoprotective potential. BMC Complement Alter Med 2014;14:225-34.","DOI":"10.1186\/1472-6882-14-225"},{"key":"key-10.4103\/2231-4040.277925-18","first-page":"1255","volume-title":"An analytical and theoretical approach for the profiling of the antioxidant activity of essential oils: The case of Rosmarinus officinalis L","author":"Beretta","year":"2011","journal-title":"J Pharm Biomed Anal"},{"key":"key-10.4103\/2231-4040.277925-19","first-page":"2658","volume-title":"Antioxidant properties of roasted coffee residues","author":"Yen","year":"2005","journal-title":"J Agric Food Chem"},{"key":"key-10.4103\/2231-4040.277925-20","unstructured":"Zaibet W. Chemical composition and biological activity of essentiel oils of Daucus aureus (Desf) and Reutera lutea (Desf.) Maire, and their application as antimicrobial agents in Low Density Polyethylene (LDPE). D. Thesis. Setif, Algeria: Faculty of Technology, Ferhat ABBAS University; 2016."},{"key":"key-10.4103\/2231-4040.277925-21","first-page":"446","volume-title":"Biological effects of essential oils \u2013 A review","author":"Bakkali","year":"2008","journal-title":"Food Chem Toxicol"},{"key":"key-10.4103\/2231-4040.277925-22","first-page":"1219","volume-title":"Antimicrobial efficacy of eucalyptus oil and 1,8-cineole alone and in combination with chlorhexidine digluconate against microorganisms grown in planktonic and biofilm cultures","author":"Hendry","year":"2009","journal-title":"J Antimicrob Chemother"},{"key":"key-10.4103\/2231-4040.277925-23","first-page":"394","volume-title":"Encapsulation of Rosmarinus officinalis essential oils in chitosan-benzoic acid nanogel with enhanced antibacterial activity in beef cutlet against S.typhimurium during refrigerated storage","author":"Hadian","year":"2017","journal-title":"Lwt Food Sci Technol"},{"key":"key-10.4103\/2231-4040.277925-24","first-page":"121","volume-title":"Inhibitory effect of beta-pinene, alpha-pinene and eugenol on the growth of potential infectious endocarditis causing Gram-positive bacteria","author":"Leite","year":"234;","journal-title":"Rev Bras Ci&#"},{"key":"key-10.4103\/2231-4040.277925-25","first-page":"186","volume-title":"Synergized mixtures of Apiaceae essential oils and related plant-borne compounds: Larvicidal effectiveness on the filariasis vector Culex quinquefasciatus Say","author":"Benelli","year":"2017","journal-title":"Ind Crops Prod"},{"key":"key-10.4103\/2231-4040.277925-26","first-page":"620","volume-title":"Antimicrobial activity of carvacrol toward Bacillus cereus on rice","author":"Ultee","year":"2000","journal-title":"J Food Prot"},{"key":"key-10.4103\/2231-4040.277925-27","first-page":"1541","volume-title":"Combined application of essential oils from Origanum vulgare and Rosmarinus officinalis L.to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables","author":"De","year":"2011","journal-title":"Food Res Inter"},{"key":"key-10.4103\/2231-4040.277925-28","first-page":"145","volume-title":"Synergies of carvacrol and 1,8-cineole to inhibit bacteria associated with minimally processed vegetables","author":"de","year":"2012","journal-title":"Int J Food Microbiol"}],"container-title":["Journal of Advanced Pharmaceutical Technology & Research"],"original-title":[],"language":"en","deposited":{"date-parts":[[2026,8,14]],"date-time":"2026-08-14T18:41:35Z","timestamp":1786732895000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.ovid.com\/10.4103\/japtr.JAPTR_74_19"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020]]},"references-count":28,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2020]]}},"alternative-id":["277925"],"URL":"https:\/\/doi.org\/10.4103\/japtr.japtr_74_19","relation":{},"ISSN":["2231-4040"],"issn-type":[{"value":"2231-4040","type":"print"}],"subject":[],"published":{"date-parts":[[2020]]}}}