{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,13]],"date-time":"2026-08-13T19:30:36Z","timestamp":1786649436552,"version":"build-2736575974"},"reference-count":47,"publisher":"Ovid Technologies (Wolters Kluwer Health)","issue":"3","license":[{"start":{"date-parts":[[2025,5,1]],"date-time":"2025-05-01T00:00:00Z","timestamp":1746057600000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-sa\/4.0"}],"content-domain":{"domain":["lww.com","ovid.com"],"crossmark-restriction":true},"short-container-title":["J Int Soc Prev Community Dent"],"published-print":{"date-parts":[[2025,5]]},"abstract":"<jats:title>\n                    A\n                    <jats:sc>bstract<\/jats:sc>\n                  <\/jats:title>\n                  <jats:sec>\n                    <jats:title>Aim:<\/jats:title>\n                    <jats:p>\n                      Lactose-free infant formulas (LFs) are commonly used for children with lactose intolerance, but their potential contribution to early childhood caries (ECC) remains poorly understood, particularly with varying sugar compositions. The present study aimed to assess the biofilm-forming ability, acidogenicity, and structural biofilm characteristics of LFs with and without sucrose using a\n                      <jats:italic toggle=\"yes\">Streptococcus mutans in vitro<\/jats:italic>\n                      model.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Materials and Methods:<\/jats:title>\n                    <jats:p>\n                      Two LFs (with and without 24% sucrose) were tested alongside brain heart infusion (BHI) (negative control) and BHI + 10% sucrose (positive control).\n                      <jats:italic toggle=\"yes\">S. mutans<\/jats:italic>\n                      biofilm formation was quantified using crystal violet staining (A\n                      <jats:sub>590nm<\/jats:sub>\n                      ). Biofilm pH was measured after 24\u2009h of incubation. Structural characteristics were assessed via confocal laser scanning microscopy (CLSM). Statistical analysis included Kruskal\u2013Wallis tests, Bonferroni\n                      <jats:italic toggle=\"yes\">post hoc<\/jats:italic>\n                      tests, and linear regression modeling (\n                      <jats:italic toggle=\"yes\">P<\/jats:italic>\n                      &lt; 0.05).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results:<\/jats:title>\n                    <jats:p>\n                      Both LF samples showed significantly greater biofilm formation than the negative control (A\n                      <jats:sub>590nm<\/jats:sub>\n                      : 3.57 \u00b1 0.06 vs. 0.08 \u00b1 0.02;\n                      <jats:italic toggle=\"yes\">P<\/jats:italic>\n                      &lt; 0.05). Biofilm pH was significantly lower in both LFs (4.23 and 4.28) than in BHI alone (5.26;\n                      <jats:italic toggle=\"yes\">P<\/jats:italic>\n                      &lt; 0.05). However, there were no significant differences between the LFs with and without sucrose. CLSM revealed denser\n                      <jats:italic toggle=\"yes\">S. mutans<\/jats:italic>\n                      aggregation in sucrose-supplemented LF, but without distinct biofilm boundaries.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion:<\/jats:title>\n                    <jats:p>\n                      LFs, even those without supplemental sucrose, promote\n                      <jats:italic toggle=\"yes\">S. mutans<\/jats:italic>\n                      biofilm formation and acidogenicity, suggesting a potential cariogenic risk. These findings underscore the need for careful dietary recommendations and oral hygiene strategies for infants consuming LF formulas. Further studies involving\n                      <jats:italic toggle=\"yes\">in vivo<\/jats:italic>\n                      and clinical trials are warranted to validate the results and assess the long-term implications for ECC development.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.4103\/jispcd.jispcd_3_25","type":"journal-article","created":{"date-parts":[[2025,7,1]],"date-time":"2025-07-01T20:01:04Z","timestamp":1751400064000},"page":"265-274","update-policy":"https:\/\/doi.org\/10.1097\/lww.0000000000001000","source":"Crossref","is-referenced-by-count":0,"title":["Cariogenic Potential of Lactose-Free Infant Formulas: An In Vitro Analysis of Streptococcus mutans Biofilm and Acidogenicity"],"prefix":"10.4103","volume":"15","author":[{"given":"Apiwan","family":"Smutkeeree","sequence":"first","affiliation":[{"name":"Department of Pediatric Dentistry, Faculty of Dentistry, Mahidol University, Bangkok, 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