{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,26]],"date-time":"2026-08-26T20:25:47Z","timestamp":1787775947532,"version":"build-2784847793"},"reference-count":9,"publisher":"Ovid Technologies (Wolters Kluwer Health)","issue":"Suppl 1","license":[{"start":{"date-parts":[[2025,3,14]],"date-time":"2025-03-14T00:00:00Z","timestamp":1741910400000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-sa\/4.0"}],"content-domain":{"domain":["lww.com","ovid.com"],"crossmark-restriction":true},"short-container-title":[],"published-print":{"date-parts":[[2025,5]]},"abstract":"<jats:title>\n                    A\n                    <jats:sc>BSTRACT<\/jats:sc>\n                  <\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background:<\/jats:title>\n                    <jats:p>The mulberry leaves have far more flavonoids than other berries while having much less catechin. The aim and objective of this study were assessment of the antibacterial efficacy of ethanolic extract of mulberry fruit and leaves on Streptococcus mutans and Lactobacillus acidophilus.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Material and Methods:<\/jats:title>\n                    <jats:p>The ethanol extracts of fruits and leaves of black mulberry will be prepared in the institute. The minimal inhibition concentration will be determined against the Streptococcus mutans and Lactobacillus acidophilus.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results:<\/jats:title>\n                    <jats:p>A 25% mulberry leaves and 100% mulberry fruit have shown less Streptococcus mutans and Lactobacillus count. A concentration of 25% mulberry leaves has shown less Streptococcus mutans count. A concentration of 25% mulberry leaves and 100% mulberry leaves has shown no lactobacillus count.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions:<\/jats:title>\n                    <jats:p>The results indicated that phenolics and flavonoids exerted a noteworthy influence in antioxidant examinations, given that the quantities of these compounds were directly proportional to the level of activity observed.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.4103\/jpbs.jpbs_6_25","type":"journal-article","created":{"date-parts":[[2025,3,17]],"date-time":"2025-03-17T08:00:23Z","timestamp":1742198423000},"page":"S819-S821","update-policy":"https:\/\/doi.org\/10.1097\/lww.0000000000001000","source":"Crossref","is-referenced-by-count":1,"title":["Antibacterial Activity of Organic Solvents Extract on Fruits and Leaves of Black Mulberry against Streptococcus Mutans and Lactobacillus Acidophilus"],"prefix":"10.4103","volume":"17","author":[{"given":"G. M.","family":"Prashant","sequence":"first","affiliation":[{"name":"Department of Public Health Dentistry, College of Dentistry, Davangere, Karnataka, India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shivanand","family":"Dharwad","sequence":"additional","affiliation":[{"name":"Department of Microbiology, NIMS Medical College and Hospital, NIMS University, Jaipur, Rajasthan, India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.","family":"Reshma","sequence":"additional","affiliation":[{"name":"Department of Oral Pathology and Microbiology, Sree Anjaneya Institute of Dental Sciences, Kozhikode, Kerala, India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Vidya K.","family":"Lohe","sequence":"additional","affiliation":[{"name":"Department of Oral Medicine and Radiology, Sharad Pawar Dental College and Hospital, DMIHER (Deemed to be University), Wardha, Maharashtra, India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Smita","family":"Pattanshetty","sequence":"additional","affiliation":[{"name":"Department of Oral Pathology and Microbiology, NIMS Dental College and Hospital, NIMS University, Jaipur, Rajasthan, India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anurag","family":"Bhatnagar","sequence":"additional","affiliation":[{"name":"Department of Periodontology, Faculty of Dental Sciences, SGT University, Gurugram, Haryana, India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kumar G.","family":"Chhabra","sequence":"additional","affiliation":[{"name":"Department of Public Health Dentistry, NIMS Dental College and Hospital, NIMS University, Jaipur, Rajasthan, India"},{"name":"Adjunct Faculty, Research and Development Cell, Datta Meghe Institute of Higher Education and Research, Wardha, Maharashtra, India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Priyanka P.","family":"Madhu","sequence":"additional","affiliation":[{"name":"Department of Public Health Dentistry, Bharati Vidyapeeth (Deemed to be University) Dental College and Hospital, Sangli, Maharashtra, India"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"276","published-online":{"date-parts":[[2025,3,14]]},"reference":[{"key":"R1-20250513","first-page":"62","article-title":"Antibacterial, antibiofilm and antitumor activities of grape and mulberry leaves ethanolic extracts towards bacterial clinical strains","volume":"8","author":"Ramadan","year":"2017","journal-title":"Ann Agric Sci"},{"key":"R2-20250513","doi-asserted-by":"crossref","first-page":"190","DOI":"10.1016\/j.chroma.2019.02.006","article-title":"High-performance thin-layer chromatography\/bioautography and liquid chromatography-mass spectrometry hyphenated with chemometrics for the quality assessment of Morus alba samples","volume":"7","author":"Ristivojevi\u0107","year":"2019","journal-title":"J 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different extracts of black mulberry (Morus nigra L.)","volume":"35","author":"Kutlu","year":"2011","journal-title":"Turk J Biol"}],"container-title":["Journal of Pharmacy and Bioallied Sciences"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.ovid.com\/10.4103\/jpbs.jpbs_6_25","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,8,26]],"date-time":"2026-08-26T19:46:15Z","timestamp":1787773575000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.ovid.com\/10.4103\/jpbs.jpbs_6_25"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,3,14]]},"references-count":9,"journal-issue":{"issue":"Suppl 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