{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,26]],"date-time":"2026-08-26T20:27:03Z","timestamp":1787776023518,"version":"build-2784847793"},"reference-count":39,"publisher":"Ovid Technologies (Wolters Kluwer Health)","issue":"2","license":[{"start":{"date-parts":[[2025,4,1]],"date-time":"2025-04-01T00:00:00Z","timestamp":1743465600000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-sa\/4.0"}],"content-domain":{"domain":["lww.com","ovid.com"],"crossmark-restriction":true},"short-container-title":[],"published-print":{"date-parts":[[2025,4]]},"abstract":"<jats:p>\n                    In the expanding food processing environment, humans still face risks from certain harmful organisms that cause food contamination. One such ubiquitous organism is\n                    <jats:italic toggle=\"yes\">Listeria monocytogenes<\/jats:italic>\n                    (\n                    <jats:italic toggle=\"yes\">L. monocytogenes<\/jats:italic>\n                    ), a facultative anaerobe, one of the infectious bacteria that can cause contamination in food processing settings. Food processing environments have inherent challenges in implementing preventive measures, including sanitation protocols, hygiene practices, advanced detection technologies and regulatory compliance. Advanced technologies and best practices are applied to control and prevent\n                    <jats:italic toggle=\"yes\">L. monocytogenes<\/jats:italic>\n                    contamination in food processing environments. Environmental monitoring programmes and risk assessment strategies are important in identifying and mitigating potential sources of contamination. Employee training and education are important in maintaining a clean and safe food processing environment. By implementing an approach that incorporates both technological advancements and human factors, food manufacturers can effectively try to reduce the risk of contamination by\n                    <jats:italic toggle=\"yes\">L. monocytogenes<\/jats:italic>\n                    and ensure the safety of their products for consumers. This review assesses advanced technologies and best practices to reduce\n                    <jats:italic toggle=\"yes\">L. monocytogenes<\/jats:italic>\n                    contamination within food processing environments.\n                  <\/jats:p>","DOI":"10.4103\/npmj.npmj_27_25","type":"journal-article","created":{"date-parts":[[2025,5,14]],"date-time":"2025-05-14T04:00:24Z","timestamp":1747195224000},"page":"81-87","update-policy":"https:\/\/doi.org\/10.1097\/lww.0000000000001000","source":"Crossref","is-referenced-by-count":1,"title":["Advancement in Technologies and Practices to Control Listeria monocytogenes Contamination within the Food Processing Environment"],"prefix":"10.4103","volume":"32","author":[{"given":"Ankit K.","family":"Badge","sequence":"first","affiliation":[{"name":"Department of Microbiology, Datta Meghe Medical College, Datta Meghe Institute of Higher Education and Research, Nagpur, Maharashtra, India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nandkishor J.","family":"Bankar","sequence":"additional","affiliation":[{"name":"Department of Microbiology, Datta Meghe Medical College, Datta Meghe Institute of Higher Education and Research, Nagpur, Maharashtra, India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ankita","family":"Poddar","sequence":"additional","affiliation":[{"name":"Department of Microbiology, Datta Meghe Medical College, Datta Meghe Institute of Higher Education and Research, Nagpur, Maharashtra, India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Vaishnavi H.","family":"Mishra","sequence":"additional","affiliation":[{"name":"Department of Microbiology, Datta Meghe Medical College, Datta Meghe Institute of Higher Education and Research, Nagpur, Maharashtra, India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nancy","family":"Nair","sequence":"additional","affiliation":[{"name":"Department of Clinical Embryology, Datta Meghe Medical College, Datta Meghe Institute of Higher Education and Research, Nagpur, Maharashtra, India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sampurna","family":"Borbora","sequence":"additional","affiliation":[{"name":"Department of Microbiology, Datta Meghe Medical College, Datta Meghe Institute of Higher Education and Research, Nagpur, Maharashtra, India"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"276","published-online":{"date-parts":[[2025,5,14]]},"reference":[{"key":"R1-20260423","doi-asserted-by":"crossref","first-page":"1522.","DOI":"10.3390\/microorganisms10081522","article-title":"Listeria monocytogenes pathogenesis: The role of stress 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