{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,5]],"date-time":"2026-09-05T01:15:02Z","timestamp":1788570902997,"version":"build-2803163510"},"reference-count":70,"publisher":"Manuscript Technomedia LLP","issue":"3","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Phcog Res"],"published-print":{"date-parts":[[2017]]},"DOI":"10.4103\/pr.pr_128_16","type":"journal-article","created":{"date-parts":[[2017,7,12]],"date-time":"2017-07-12T10:25:54Z","timestamp":1499855154000},"page":"238","source":"Crossref","is-referenced-by-count":21,"title":["Antioxidant and antiproliferative activity of Asparagopsis Taxiformis"],"prefix":"10.5530","volume":"9","author":[{"given":"MA","family":"Jayasri","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"PV","family":"Neethu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"K","family":"Suthindhiran","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"3478","reference":[{"key":"key-10.4103\/0974-8490.210319-1","first-page":"707","volume-title":"In vitro antioxidant activities of three selected brown seaweeds of India","author":"Chandini","year":"2008","journal-title":"Food Chem"},{"key":"key-10.4103\/0974-8490.210319-2","first-page":"118","volume-title":"Commercial importance of marine macro algae","author":"Chennubhotla","year":"2013","journal-title":"Seaweed Res Utiln"},{"key":"key-10.4103\/0974-8490.210319-3","unstructured":"Saxena A. Marine Biodiversity in India: Status and Issues. International Day for Biological Diversity (Marine diversity); Uttar Pradesh; May, 2012."},{"key":"key-10.4103\/0974-8490.210319-4","first-page":"1006","volume-title":"Anti-proliferative and potential anti-diabetic effects of phenolic-rich extracts from edible marine algae","author":"Nwosu","year":"2011","journal-title":"Food Chem"},{"key":"key-10.4103\/0974-8490.210319-5","first-page":"789","volume-title":"A review on biochemical composition and nutritional aspects of seaweeds","author":"Kasimala","year":"2015","journal-title":"Caribb J Sci Technol"},{"key":"key-10.4103\/0974-8490.210319-6","unstructured":"Ometto F, Cornish L, Msuya FE, Villa R, Rajauria G. Identification and selection of algae for food, feed, and fuel applications. Bedford, UK: Elsevier; 2015. p. 316-43."},{"key":"key-10.4103\/0974-8490.210319-7","first-page":"1670","volume-title":"Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast","author":"Sabeena","year":"2013","journal-title":"Food Chem"},{"key":"key-10.4103\/0974-8490.210319-8","first-page":"207","volume-title":"Antioxidant, anti-inflammatory and antiproliferative effects of aqueous extracts of three mediterranean brown seaweeds of the genus Cystoseira","author":"Mhadhebi","year":"2014","journal-title":"Iran J Pharm Res"},{"key":"key-10.4103\/0974-8490.210319-9","first-page":"8","volume-title":"Evaluation of antioxidant activity of methanol extracts of red algae Chondrococcus hornemannii and Spyridia fusiformis","author":"Subbiah","year":"2016","journal-title":"Int J Adv Pharm"},{"key":"key-10.4103\/0974-8490.210319-10","first-page":"143","volume-title":"Characterisation of the hypoglycaemic activity of glycoprotein purified from the edible brown seaweed, Undaria pinnatifida","author":"Rafiquzzaman","year":"2015","journal-title":"Int J Food Sci Technol"},{"key":"key-10.4103\/0974-8490.210319-11","first-page":"45","volume-title":"In vitro antimicrobial activity of common species of seaweeds native to Trinidadian coasts","author":"Ramkissoon","year":"2015","journal-title":"Algol Stud"},{"key":"key-10.4103\/0974-8490.210319-12","first-page":"1456","volume-title":"Structural characteristics and anticancer activity of fucoidan from the brown alga Sargassum mcclurei","author":"Thinh","year":"2013","journal-title":"Mar Drugs"},{"key":"key-10.4103\/0974-8490.210319-13","first-page":"444","volume-title":"Oxidative damage to DNA in diabetes mellitus","author":"Dandona","year":"1996","journal-title":"Lancet"},{"key":"key-10.4103\/0974-8490.210319-14","first-page":"60","volume-title":"Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts","author":"Apostolou","year":"2013","journal-title":"Food Chem Toxicol"},{"key":"key-10.4103\/0974-8490.210319-15","first-page":"289","volume-title":"Antioxidant potential of solvent extracts of Kappaphycus alvarezii (Doty) Doty \u2013 An edible seaweed","author":"Kumar","year":"2008","journal-title":"Food Chem"},{"key":"key-10.4103\/0974-8490.210319-16","first-page":"74","volume-title":"The green algae Ulva fasciata Delile extract induces apoptotic cell death in human colon cancer cells","author":"Ryu","year":"2013","journal-title":"In Vitro Cell Dev Biol Anim"},{"key":"key-10.4103\/0974-8490.210319-17","first-page":"766","volume-title":"Antioxidant activity and growth inhibition of human colon cancer cells by crude and purified fucoidan preparations extracted from Sargassum cristaefolium","author":"Wang","year":"2015","journal-title":"J Food Drug Anal"},{"key":"key-10.4103\/0974-8490.210319-18","first-page":"459","volume-title":"Preliminary study on the in vitro and in vivo effects of Asparagopsis taxiformis bioactive phycoderivates on teleosts","author":"Marino","year":"2016","journal-title":"Front Physiol"},{"key":"key-10.4103\/0974-8490.210319-19","doi-asserted-by":"crossref","unstructured":"Zenetos A, Gofas S, Verlaque M, Inar ME, Raso JE, Bianchi CN. Alien species in the Mediterranean Sea by. A contribution to the application of European Union's Marine Strategy Framework Directive (MSFD). Part I. Spatial distribution. Mediterr Mar Sci 2010;11:381-493.","DOI":"10.12681\/mms.87"},{"key":"key-10.4103\/0974-8490.210319-20","first-page":"2285","volume-title":"Phylogeography of the invasive seaweed Asparagopsis (Bonnemaisoniales, Rhodophyta) reveals cryptic diversity","author":"Andreakis","year":"2007","journal-title":"Mol Ecol"},{"key":"key-10.4103\/0974-8490.210319-21","first-page":"617","volume-title":"Halogenated acetic and acrylic acids from the red alga Asparagopsis taxiformis","author":"Woolard","year":"1979","journal-title":"Phytochemistry"},{"key":"key-10.4103\/0974-8490.210319-22","first-page":"637","volume-title":"Ultrastructure of the gland cells of the red alga Asparagopsis armata (Bonnemaisoniaceae)","author":"Paul","year":"2006","journal-title":"J Phycol"},{"key":"key-10.4103\/0974-8490.210319-23","first-page":"1825","volume-title":"Contribution to the aroma, biological activities, minerals, protein, pigments and lipid contents of the red alga: Asparagopsis taxiformis (Delile) Trevisan","author":"El-Baroty","year":"2007","journal-title":"J Appl Sci Res"},{"key":"key-10.4103\/0974-8490.210319-24","first-page":"1","volume-title":"In vitro evaluation of antibacterial activity of Asparagopsis taxiformis from the Straits of Messina against pathogens relevant in aquaculture","author":"Genovese","year":"2012","journal-title":"Mar Environ Res"},{"key":"key-10.4103\/0974-8490.210319-25","first-page":"516","volume-title":"The Mediterranean red alga Asparagopsis taxiformis has antifungal activity against Aspergillus species","author":"Genovese","year":"2013","journal-title":"Mycoses"},{"key":"key-10.4103\/0974-8490.210319-26","first-page":"74","volume-title":"Molecularly characterized solvent extracts and saponins from Polygonum hydropiper L.Show high anti-angiogenic, anti-tumor, brine shrimp, and fibroblast NIH\/3T3 cell line cytotoxicity","author":"Ayaz","year":"2016","journal-title":"Front Pharmacol"},{"key":"key-10.4103\/0974-8490.210319-27","first-page":"169","volume-title":"Preliminary screening of anti-biofilm, anti-larval settlement and cytotoxic potential of seaweeds and seagrasses collected from Pondicherry and Rameshwaram Coastal Line, India","author":"Yuvaraj","year":"2014","journal-title":"World J Fish Mar Sci"},{"key":"key-10.4103\/0974-8490.210319-28","first-page":"207","volume-title":"Antimicrobial potential and seasonality of red algae collected from the southwest coast of India tested against shrimp, human and phytopathogens","author":"Manilal","year":"2009","journal-title":"Ann Microbiol"},{"key":"key-10.4103\/0974-8490.210319-29","unstructured":"Trease GE, Evans WC. Pharmacology. 11th ed. London: Bailliere Tindall Ltd.; 1978."},{"key":"key-10.4103\/0974-8490.210319-30","unstructured":"Sofowora A. Medicinal Plants and Traditional Medicine in Africa. Ibadan, Nigeria: Spectrum Books Ltd.; 1993."},{"key":"key-10.4103\/0974-8490.210319-31","unstructured":"Harborne JB. Phytochemical Methods. London: Chapman and Hall Ltd.; 1973."},{"key":"key-10.4103\/0974-8490.210319-32","first-page":"1019","volume-title":"Phytochemical screening and antioxidant activities of some selected medicinal plants used for malaria therapy in Southwestern Nigeria","author":"Ayoola","year":"2008","journal-title":"Trop J Pharm Res"},{"key":"key-10.4103\/0974-8490.210319-33","first-page":"685","volume-title":"Phytochemical constituents of some Nigerian medicinal plants","author":"Edeoga","year":"2005","journal-title":"Afr J Biotechnol"},{"key":"key-10.4103\/0974-8490.210319-34","first-page":"144","volume-title":"Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents","author":"Singleton","year":"1965","journal-title":"Am J Enol Vitic"},{"key":"key-10.4103\/0974-8490.210319-35","first-page":"555","volume-title":"The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals","author":"Zhishen","year":"1999","journal-title":"Food Chem"},{"key":"key-10.4103\/0974-8490.210319-36","first-page":"1003","volume-title":"Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea","author":"Ruch","year":"1989","journal-title":"Carcinogenesis"},{"key":"key-10.4103\/0974-8490.210319-37","first-page":"307","volume-title":"Studies on products of browning reaction-antioxidative activities of products of browning reaction prepared from glucosamine","author":"Oyaizu","year":"1986","journal-title":"Jpn J Nutr"},{"key":"key-10.4103\/0974-8490.210319-38","first-page":"837","volume-title":"Flavonoids are scavengers of superoxide anions","author":"Robak","year":"1988","journal-title":"Biochem Pharmacol"},{"key":"key-10.4103\/0974-8490.210319-39","first-page":"337","volume-title":"Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: Specific application to the determination of Vitamin E","author":"Prieto","year":"1999","journal-title":"Anal Biochem"},{"key":"key-10.4103\/0974-8490.210319-40","first-page":"4111","volume-title":"An endoplasmic reticulum stress response in Arabidopsis is mediated by proteolytic processing and nuclear relocation of a membrane-associated transcription factor, bZIP28","author":"Liu","year":"2007","journal-title":"Plant Cell"},{"key":"key-10.4103\/0974-8490.210319-41","first-page":"117","volume-title":"Biological activity of common mullein, a medicinal plant","author":"Turker","year":"2002","journal-title":"J Ethnopharmacol"},{"key":"key-10.4103\/0974-8490.210319-42","first-page":"73","volume-title":"Drugs and cosmetics from the sea","author":"Kijjoa","year":"2004","journal-title":"Mar Drugs"},{"key":"key-10.4103\/0974-8490.210319-43","first-page":"223","volume-title":"Antifungal activities of different extracts of marine macroalgae against dermatophytes and Candida species","author":"Guedes","year":"2012","journal-title":"Mycopathologia"},{"key":"key-10.4103\/0974-8490.210319-44","first-page":"2999","volume-title":"Marine-sulfated polysaccharides extract of Ulva armoricana green algae exhibits an antimicrobial activity and stimulates cytokine expression by intestinal epithelial cells","author":"Berri","year":"2016","journal-title":"J Appl Phycol"},{"key":"key-10.4103\/0974-8490.210319-45","first-page":"233","volume-title":"Enzyme-assisted extraction (EAE) for the production of antiviral and antioxidant extracts from the green seaweed Ulva armoricana (Ulvales, Ulvophyceae)","author":"Hardouin","year":"2016","journal-title":"Algal Res"},{"key":"key-10.4103\/0974-8490.210319-46","first-page":"225","volume-title":"Sulfation, anticoagulant and antioxidant activities of polysaccharide from green algae Enteromorpha linza","author":"Wang","year":"2013","journal-title":"Int J Biol Macromol"},{"key":"key-10.4103\/0974-8490.210319-47","first-page":"874","volume-title":"In vivo targeting of hydrogen peroxide by activatable cell-penetrating peptides","author":"Weinstain","year":"2014","journal-title":"J Am Chem Soc"},{"key":"key-10.4103\/0974-8490.210319-48","first-page":"58","volume-title":"Free radical scavenging, in vivo antioxidant and hepatoprotective activity of folk medicine Trichodesma sedgwickianum","author":"Saboo","year":"2013","journal-title":"Banglad J Pharmacol"},{"key":"key-10.4103\/0974-8490.210319-49","first-page":"199","volume-title":"Free radicals, oxidative stress, and antioxidants in human health and disease","author":"Aruoma","year":"1998","journal-title":"J Am Oil Chem Soc"},{"key":"key-10.4103\/0974-8490.210319-50","first-page":"1","volume-title":"Antioxidant potential, polyphenols and diphenol content of seaweed available at Veraval coast, Saurashtra region-Gujarat","author":"Ishakani","year":"2016","journal-title":"Indian J Sci Technol"},{"key":"key-10.4103\/0974-8490.210319-51","first-page":"303","volume-title":"Antioxidant activity and total phenolic content of Moringa oleifera leaves in two stages of maturity","author":"Sreelatha","year":"2009","journal-title":"Plant Foods Hum Nutr"},{"key":"key-10.4103\/0974-8490.210319-52","first-page":"1670","volume-title":"Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast","author":"Farvin","year":"2013","journal-title":"Food Chem"},{"key":"key-10.4103\/0974-8490.210319-53","first-page":"2489","volume-title":"Hydroxyl radical scavenging activity of flavonoids","author":"Husain","year":"1987","journal-title":"Phytochemistry"},{"key":"key-10.4103\/0974-8490.210319-54","first-page":"455","volume-title":"Antioxidant activity of burdock (Arctium lappa Linne): Its scavenging effect on free-radical and active oxygen","author":"Duh","year":"1998","journal-title":"J Am Oil Chem Soc"},{"key":"key-10.4103\/0974-8490.210319-55","doi-asserted-by":"crossref","unstructured":"Gordon MH. The mechanism of antioxidant action in vitro. In: Food Antioxidants. Netherlands: Springer; 1990. p. 1-18.","DOI":"10.1007\/978-94-009-0753-9_1"},{"key":"key-10.4103\/0974-8490.210319-56","first-page":"322","volume-title":"Antimicrobial, antioxidant and free radical-scavenging capacity of brown seaweed Himanthalia elongata from western coast of Ireland","author":"Rajauria","year":"2013","journal-title":"J Food Biochem"},{"key":"key-10.4103\/0974-8490.210319-57","first-page":"2377","volume-title":"Antioxidant activities and polyphenolics of various solvent extracts of red seaweed, Gracilaria changii","author":"Chan","year":"2015","journal-title":"J Appl Phycol"},{"key":"key-10.4103\/0974-8490.210319-58","first-page":"344","volume-title":"In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India","author":"Kumaran","year":"2007","journal-title":"LWT Food Sci Technol"},{"key":"key-10.4103\/0974-8490.210319-59","first-page":"922","volume-title":"A study on antioxidant properties of seaweeds by hydrogen peroxide assay","author":"Leelavathi","year":"2016","journal-title":"Int Res J Eng Technol"},{"key":"key-10.4103\/0974-8490.210319-60","first-page":"549","volume-title":"Preliminary phytochemical screening and in vitro antioxidant potential of Euphorbia heterophylla L","author":"Kesavan","year":"2014","journal-title":"Int J Pharm Pharm Sci"},{"key":"key-10.4103\/0974-8490.210319-61","first-page":"232","volume-title":"Antioxidant and free radical scavenging capacity of red seaweed Hypnea valentiae from Rameshwaram coast Tamil Nadu, India","author":"Revathi","year":"2015","journal-title":"Int J Pharm Pharm Sci"},{"key":"key-10.4103\/0974-8490.210319-62","first-page":"1","volume-title":"Anti-bacterial activity and brine shrimp lethality bioassay of methanolic extracts of fourteen different edible vegetables from Bangladesh","author":"Ullah","year":"2013","journal-title":"Asian Pac J Trop Biomed"},{"key":"key-10.4103\/0974-8490.210319-63","first-page":"316","volume-title":"Evaluation of antileishmanial, antibacterial and brine shrimp cytotoxic potential of crude methanolic extract of Herb Ocimum basilicum (Lamiacea)","author":"Khan","year":"2015","journal-title":"J Tradit Chin Med"},{"key":"key-10.4103\/0974-8490.210319-64","first-page":"151","volume-title":"Ethanol extracts of selected Cyathea species decreased cell viability and inhibited growth in MCF 7 cell line cultures","author":"Janakiraman","year":"2016","journal-title":"J Acupunct Meridian Stud"},{"key":"key-10.4103\/0974-8490.210319-65","first-page":"304","volume-title":"Cytotoxic activity of marine macro-algae on Artemia salina (brine shrimp)","author":"Ara","year":"1999","journal-title":"Phytother Res"},{"key":"key-10.4103\/0974-8490.210319-66","first-page":"125","volume-title":"Assessment of bioactivity of Indian plants using brine shrimp (Artemia salina) lethality assay","author":"Alluri","year":"2005","journal-title":"Int J Appl Sci Eng"},{"key":"key-10.4103\/0974-8490.210319-67","first-page":"1154","volume-title":"Antimicrobial, antiplasmid and cytotoxicity potentials of marine algae Halimeda opuntia and Sarconema filiforme collected from Red Sea Coast","author":"Selim","year":"2012","journal-title":"World Acad Sci Eng Technol"},{"key":"key-10.4103\/0974-8490.210319-68","first-page":"90","volume-title":"Cytotoxic potentials of red alga, laurencia brandenii collected from the Indian coast","author":"Manilal","year":"2009","journal-title":"Global J Pharmacol"},{"key":"key-10.4103\/0974-8490.210319-69","first-page":"233","volume-title":"Antioxidant and brine shrimp cytotoxic activities of ethanolic extract of red alga Gracilaria corticata (J.Agardh)","author":"Sreejamole","year":"2013","journal-title":"Indian J Nat Prod Resour"},{"key":"key-10.4103\/0974-8490.210319-70","first-page":"67","volume-title":"Phenolic antioxidants","author":"Shahidi","year":"1992","journal-title":"Crit Rev Food Sci Nutr"}],"container-title":["Pharmacognosy Research"],"original-title":[],"language":"en","deposited":{"date-parts":[[2026,1,28]],"date-time":"2026-01-28T09:39:01Z","timestamp":1769593141000},"score":1,"resource":{"primary":{"URL":"https:\/\/phcogres.com\/article\/9\/3\/238"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017]]},"references-count":70,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2017]]}},"alternative-id":["210319"],"URL":"https:\/\/doi.org\/10.4103\/pr.pr_128_16","relation":{},"ISSN":["0974-8490"],"issn-type":[{"value":"0974-8490","type":"print"}],"subject":[],"published":{"date-parts":[[2017]]}}}