{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,23]],"date-time":"2025-10-23T16:43:05Z","timestamp":1761237785420,"version":"3.41.2"},"reference-count":37,"publisher":"SAGE Publications","license":[{"start":{"date-parts":[[2010,1,1]],"date-time":"2010-01-01T00:00:00Z","timestamp":1262304000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Microbiol\ufffdInsights"],"published-print":{"date-parts":[[2010,1]]},"abstract":"<jats:p> Wheat grain and its products are widely consumed as fodder and basic daily food stuffs in Kyrgyzstan. Mycobiota is known to produce hazardous effects to a consumer since it produces mycotoxins. Henceforth, mycobiota starting from the field stage to flour, grain and flour samples were selected for mycological analysis from eight sites of flour manufacture: grain stored in storehouses before milling, mechanically cleaned grain, washed grain, grain dried and prepared for mill, roughly-milled flour, first grade flour and high grade flour. The samples were analyzed using classical mycological and immunoassay methods in order to detect mycotoxins producing fungi species. We isolated overall 27 species belonging to 7 genera. Mycotoxins producing species like Aspergillus flavus, Aspergillus ochraceus and Penicillium cyclopium were detected in the stored grains and in mechanically-cleaned grains. The species of Penicillium, Alternaria and Fusarium genera dominated in roughly-milled flour samples, so this site of flour manufacture still has a risk and danger of contamination with mycotoxins producing fungus. Only the final product i.e. the high grade flour lacked any fungal contamination. We recommend to scrutinize flour samples at the last stages of processing, particularly in the mills like B1, C1 and C4. <\/jats:p>","DOI":"10.4137\/mbi.s3822","type":"journal-article","created":{"date-parts":[[2011,2,23]],"date-time":"2011-02-23T03:30:35Z","timestamp":1298431835000},"source":"Crossref","is-referenced-by-count":19,"title":["Microbiological Control of Flour-Manufacture: Dissemination of Mycotoxins Producing Fungi in Cereal Products"],"prefix":"10.4137","volume":"3","author":[{"given":"T.D.","family":"Doolotkeldieva","sequence":"first","affiliation":[{"name":"Plant Protection Department of Kyrgyz-Turkish International University, Bishkek, Kyrgyz republic."}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[2010,3,16]]},"reference":[{"key":"bibr1-MBI.S3822","unstructured":"Materials of Pan European Conference on safety and quality of foodstuff. The world association public health services, Budapest, Hungary, 2002; 85\u20136."},{"key":"bibr2-MBI.S3822","unstructured":"The Newsletter on food safety and qualities of foodstuff of the Kyrgyz Republic, 2005."},{"key":"bibr3-MBI.S3822","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.68.5.2326-2329.2002"},{"issue":"4","key":"bibr4-MBI.S3822","first-page":"354","volume":"42","author":"Burkin A.A.","year":"2008","journal-title":"Mycology and Phytopathology."},{"key":"bibr5-MBI.S3822","volume-title":"Mycotoxins. In \u201cFood and Beverage Mycology\u201d","author":"Davis N.D.","year":"1987","edition":"2"},{"key":"bibr6-MBI.S3822","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/S1043-4526(05)50001-9","volume":"50","author":"Drusch S.","year":"2005","journal-title":"Advances in food and nutrition research."},{"key":"bibr7-MBI.S3822","doi-asserted-by":"publisher","DOI":"10.1021\/jf0000171"},{"key":"bibr8-MBI.S3822","doi-asserted-by":"publisher","DOI":"10.1080\/00275514.1990.12025914"},{"key":"bibr9-MBI.S3822","doi-asserted-by":"publisher","DOI":"10.1016\/S0065-2164(04)55008-6"},{"key":"bibr10-MBI.S3822","doi-asserted-by":"publisher","DOI":"10.1016\/S0065-2164(03)53006-4"},{"key":"bibr11-MBI.S3822","first-page":"41","author":"Lugaukas A.","year":"2000","journal-title":"J Mycotoxins."},{"key":"bibr12-MBI.S3822","doi-asserted-by":"publisher","DOI":"10.1046\/j.1472-765X.2003.01376.x"},{"key":"bibr13-MBI.S3822","first-page":"41","author":"Grigoryan K.M.","year":"2000","journal-title":"Mycotoxins"},{"key":"bibr14-MBI.S3822","doi-asserted-by":"crossref","unstructured":"SageL., KrivobokS., DelbosE., Seigle MurandiF., CreppyE.E. Fungal flora and Ochratoxin A production in grapes and musts from France 2002.","DOI":"10.1021\/jf011015z"},{"volume-title":"Studies on mycoflora of leaves and litter.","year":"1973","author":"Vittal B.P.R.","key":"bibr15-MBI.S3822"},{"journal-title":"APS PRESS The American Phytopathologic Society St. Paul, Minnesota","year":"2005","author":"Barnett H.L.","key":"bibr16-MBI.S3822"},{"key":"bibr17-MBI.S3822","unstructured":"CheremisinovN.A., and others. Fungi and Fungous Diseases of Trees and Bushes. Moscow, Forest Industry: 1970; 392."},{"volume-title":"The identification of fungi: An illustrated introduction with keys, glossary, and guide to literature.","year":"2006","author":"Dugan F.M.","key":"bibr18-MBI.S3822"},{"volume-title":"Molds: Their isolation, Cultivation and Identification.","year":"1981","author":"Malloch D.W.","key":"bibr19-MBI.S3822"},{"journal-title":"New York.","year":"1957","author":"Stakman E.C.","key":"bibr20-MBI.S3822"},{"key":"bibr21-MBI.S3822","unstructured":"Williams\u2013WoodwardJ. Simplified fungi identification key. The University of Georgia. Cooperative Extension Service. Special Bulletin 2001; 37."},{"volume-title":"Smith's Introduction to Industrial Mycology.","year":"1981","author":"Onions A.H.S.","key":"bibr22-MBI.S3822"},{"volume-title":"The genus Penicillium and its teleomorphic states Eupenicillium and Talaromyces.","year":"1979","author":"Pitt Ji","key":"bibr23-MBI.S3822"},{"volume-title":"The genus Aspergillus.","year":"1965","author":"Raper K.B.","key":"bibr24-MBI.S3822"},{"volume-title":"The Mathematical Theory of Communication.","year":"1949","author":"Shannon C.E.","key":"bibr25-MBI.S3822"},{"key":"bibr26-MBI.S3822","first-page":"163","author":"Simpson E.H.","year":"1949","journal-title":"Nature."},{"issue":"4","key":"bibr27-MBI.S3822","first-page":"140","volume":"1","author":"Kobzistaja O.P.","year":"1997","journal-title":"J Advances of Medical mycology."},{"issue":"4","key":"bibr28-MBI.S3822","first-page":"457","volume":"35","author":"Kononenko G.P.","year":"1999","journal-title":"Applied Biochemistry and Microbiology."},{"key":"bibr29-MBI.S3822","unstructured":"BhatR.V., VasanthiS. Mycotoxin contamination of foods and feeds. Overview, occurrence and economic impact on food availability, trade, exposure of farm animals and related economic losses. 1999."},{"key":"bibr30-MBI.S3822","first-page":"3","volume-title":"Mycotoxins and N-Nitrosocompounds; Environmental risks","author":"Busby W.F.","year":"1981"},{"issue":"4","key":"bibr31-MBI.S3822","first-page":"137","volume":"1","author":"Khmelnitskiy I.I.","year":"1997","journal-title":"Advances of Medical mycology."},{"issue":"4","key":"bibr32-MBI.S3822","first-page":"148","volume":"1","author":"Levitin M.M.","year":"1997","journal-title":"J Advances of Medical mycology."},{"key":"bibr33-MBI.S3822","unstructured":"International, Programme on Chemical, Safety. Selected mycotoxins: Ochratoxin, trichothecenes, ergot. 1990."},{"key":"bibr34-MBI.S3822","doi-asserted-by":"publisher","DOI":"10.1007\/BF01274257"},{"key":"bibr35-MBI.S3822","doi-asserted-by":"publisher","DOI":"10.1002\/food.19790230207"},{"key":"bibr36-MBI.S3822","first-page":"262","volume":"50","author":"Demirci M.","year":"2003","journal-title":"Ernahrungs and Umschau."},{"key":"bibr37-MBI.S3822","unstructured":"http.\/\/www.nj.gov.agriculture plant."}],"container-title":["Microbiology Insights"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.4137\/MBI.S3822","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.4137\/MBI.S3822","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.4137\/MBI.S3822","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,10,16]],"date-time":"2024-10-16T19:16:29Z","timestamp":1729106189000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.4137\/MBI.S3822"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2010,1]]},"references-count":37,"alternative-id":["10.4137\/MBI.S3822"],"URL":"https:\/\/doi.org\/10.4137\/mbi.s3822","relation":{},"ISSN":["1178-6361","1178-6361"],"issn-type":[{"type":"print","value":"1178-6361"},{"type":"electronic","value":"1178-6361"}],"subject":[],"published":{"date-parts":[[2010,1]]},"article-number":"MBI.S3822"}}