{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,21]],"date-time":"2025-10-21T15:08:48Z","timestamp":1761059328854},"reference-count":33,"publisher":"Informa UK Limited","issue":"4","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["GM Crops &amp; Food"],"published-print":{"date-parts":[[2012,10,3]]},"DOI":"10.4161\/gmcr.20191","type":"journal-article","created":{"date-parts":[[2012,5,21]],"date-time":"2012-05-21T17:52:46Z","timestamp":1337622766000},"page":"273-282","source":"Crossref","is-referenced-by-count":5,"title":["Safety evaluation of genetically modified mustard (V4) seeds in terms of allergenicity"],"prefix":"10.1080","volume":"3","author":[{"given":"Amita","family":"Misra","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sandeep","family":"Kumar","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Alok Kumar","family":"Verma","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Nidhi P.","family":"Chanana","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mukul","family":"Das","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Vibha","family":"Dhawan","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Premendra D.","family":"Dwivedi","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"301","published-online":{"date-parts":[[2014,10,20]]},"reference":[{"key":"R1","doi-asserted-by":"publisher","DOI":"10.1080\/87559129.2011.635391"},{"key":"R2","doi-asserted-by":"publisher","DOI":"10.1002\/msj.20292"},{"key":"R3","doi-asserted-by":"crossref","first-page":"1601","DOI":"10.1542\/peds.111.S3.1601","volume":"111","author":"Sampson HA","year":"2003","journal-title":"Pediatrics"},{"key":"R4","doi-asserted-by":"publisher","DOI":"10.1056\/NEJM199603143341103"},{"key":"R5","doi-asserted-by":"publisher","DOI":"10.1289\/ehp.021105"},{"key":"R6","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2222.2002.01464.x"},{"key":"R7","doi-asserted-by":"publisher","DOI":"10.4161\/gmcr.2.2.16335"},{"key":"R12","doi-asserted-by":"publisher","DOI":"10.1104\/pp.108.122119"},{"key":"R13","doi-asserted-by":"publisher","DOI":"10.1021\/jf9012218"},{"key":"R14","doi-asserted-by":"publisher","DOI":"10.1093\/jxb\/erj086"},{"key":"R15","doi-asserted-by":"publisher","DOI":"10.1080\/08923970802135294"},{"key":"R16","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2011.01.020"},{"key":"R17","doi-asserted-by":"publisher","DOI":"10.3109\/08923973.2010.523704"},{"key":"R18","doi-asserted-by":"publisher","DOI":"10.1016\/S0378-4347(01)00110-4"},{"key":"R19","doi-asserted-by":"publisher","DOI":"10.1016\/j.yrtph.2003.11.003"},{"key":"R20","doi-asserted-by":"publisher","DOI":"10.1080\/08923970802578782"},{"key":"R21","doi-asserted-by":"publisher","DOI":"10.1016\/j.toxlet.2012.01.011"},{"key":"R22","unstructured":"DBT. (2008). Protocols for food and feed safety assessment of GE crops: Department of Biotechnology, Ministry of science and technology, Government of India."},{"key":"R23","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2222.2003.01793.x"},{"key":"R24","doi-asserted-by":"publisher","DOI":"10.1016\/S0300-483X(01)00462-0"},{"key":"R25","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2011.06.043"},{"key":"R26","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2222.2011.03780.x"},{"key":"R27","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2009.08.024"},{"key":"R28","first-page":"249","volume":"42","author":"Aggarwal S","year":"2000","journal-title":"Indian J Chest Dis Allied Sci"},{"key":"R29","unstructured":"FAO\/WHO. Evaluation of allergenicity of genetically modified foods. Report of a joint FAO\/WHO expert consultation on allergenicity of foods derived from biotechnology. (Food and Agriculture Organization of the United Nations (FAO), Rome, 2001."},{"key":"R31","doi-asserted-by":"publisher","DOI":"10.1002\/mnfr.200600231"},{"key":"R32","doi-asserted-by":"publisher","DOI":"10.1080\/10408399609527763"},{"key":"R33","doi-asserted-by":"publisher","DOI":"10.1038\/nbt1096-1269"},{"key":"R34","doi-asserted-by":"crossref","first-page":"265","DOI":"10.1016\/S0021-9258(19)52451-6","volume":"193","author":"Lowry OH","year":"1951","journal-title":"J Biol Chem"},{"key":"R36","doi-asserted-by":"publisher","DOI":"10.1038\/227680a0"},{"key":"R37","doi-asserted-by":"publisher","DOI":"10.1073\/pnas.76.9.4350"},{"key":"R38","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2010.06.047"},{"key":"R39","doi-asserted-by":"publisher","DOI":"10.1016\/S0091-6749(99)70492-6"}],"container-title":["GM Crops &amp; Food"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/www.tandfonline.com\/doi\/pdf\/10.4161\/gmcr.20191","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,1,16]],"date-time":"2022-01-16T01:42:23Z","timestamp":1642297343000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.tandfonline.com\/doi\/abs\/10.4161\/gmcr.20191"}},"subtitle":["Comparison with native crop"],"short-title":[],"issued":{"date-parts":[[2012,10,3]]},"references-count":33,"journal-issue":{"issue":"4","published-online":{"date-parts":[[2014,10,20]]},"published-print":{"date-parts":[[2012,10,3]]}},"alternative-id":["10.4161\/gmcr.20191"],"URL":"https:\/\/doi.org\/10.4161\/gmcr.20191","relation":{},"ISSN":["2164-5698","2164-5701"],"issn-type":[{"value":"2164-5698","type":"print"},{"value":"2164-5701","type":"electronic"}],"subject":[],"published":{"date-parts":[[2012,10,3]]}}}