{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,24]],"date-time":"2026-10-24T02:23:57Z","timestamp":1792808637165,"version":"4.5.0"},"reference-count":44,"publisher":"XMLink","issue":"4","license":[{"start":{"date-parts":[[2025,1,1]],"date-time":"2025-01-01T00:00:00Z","timestamp":1735689600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100003725","name":"National Research Foundation of Korea","doi-asserted-by":"publisher","award":["2021R1A2C1095759"],"award-info":[{"award-number":["2021R1A2C1095759"]}],"id":[{"id":"10.13039\/501100003725","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["e-nrp.org"],"crossmark-restriction":false},"short-container-title":["Nutr Res Pract"],"published-print":{"date-parts":[[2025]]},"DOI":"10.4162\/nrp.2025.19.4.554","type":"journal-article","created":{"date-parts":[[2025,8,7]],"date-time":"2025-08-07T06:43:00Z","timestamp":1754548980000},"page":"554","update-policy":"https:\/\/doi.org\/10.4162\/crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["The association between iodine intake and thyroid disease in iodine-replete regions: the Korean Genome and Epidemiology Study"],"prefix":"10.4162","volume":"19","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1825-1815","authenticated-orcid":false,"given":"Seon-Joo","family":"Park","sequence":"first","affiliation":[{"name":"Department of Food and Nutrition, College of BioNano Technology, Gachon University, Seongnam 13120, Korea."},{"name":"Institute for Aging and Clinical Nutrition Research, Gachon University, Seongnam 13120, Korea."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0009-2226-342X","authenticated-orcid":false,"given":"Lulu","family":"Chen","sequence":"additional","affiliation":[{"name":"Institute for Aging and Clinical Nutrition Research, Gachon University, Seongnam 13120, Korea."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9403-2745","authenticated-orcid":false,"given":"Taylor C","family":"Wallace","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Food Studies, George Mason University, Fairfax, VA 22030, USA."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8353-3619","authenticated-orcid":false,"given":"Hae-Jeung","family":"Lee","sequence":"additional","affiliation":[{"name":"Department of Food and Nutrition, College of BioNano Technology, Gachon University, Seongnam 13120, Korea."},{"name":"Institute for Aging and Clinical Nutrition Research, Gachon University, Seongnam 13120, Korea."},{"name":"Department of Health Sciences and Technology, Gachon Advanced Institute for Health Sciences & Technology (GAIHST), Gachon University, Incheon 21999, Korea."}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"18617","reference":[{"key":"10.4162\/nrp.2025.19.4.554_ref1","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1677\/joe.1.06131","volume":"187","author":"Boelaert","year":"2005","journal-title":"J Endocrinol"},{"key":"10.4162\/nrp.2025.19.4.554_ref2","doi-asserted-by":"crossref","first-page":"240","DOI":"10.3803\/EnM.2014.29.3.240","volume":"29","author":"Sun","year":"2014","journal-title":"Endocrinol Metab (Seoul)"},{"key":"10.4162\/nrp.2025.19.4.554_ref3","volume-title":"2022 Health Insurance Statistical Yearbook","author":"National Health Insurance Service","year":"2023"},{"key":"10.4162\/nrp.2025.19.4.554_ref4","doi-asserted-by":"crossref","first-page":"355","DOI":"10.3349\/ymj.1998.39.4.355","volume":"39","author":"Kim","year":"1998","journal-title":"Yonsei Med J"},{"key":"10.4162\/nrp.2025.19.4.554_ref5","doi-asserted-by":"crossref","first-page":"48","DOI":"10.5720\/kjcn.2021.26.1.48","volume":"26","author":"Lee","year":"2021","journal-title":"Korean J Community Nutr"},{"key":"10.4162\/nrp.2025.19.4.554_ref6","doi-asserted-by":"crossref","first-page":"624","DOI":"10.4163\/jnh.2017.50.6.624","volume":"50","author":"Ko","year":"2017","journal-title":"J Nutr Health"},{"key":"10.4162\/nrp.2025.19.4.554_ref7","volume-title":"Monitoring of Iodine in Foods for Estimation of Dietary Intake","author":"Kang","year":"2012"},{"key":"10.4162\/nrp.2025.19.4.554_ref8","doi-asserted-by":"crossref","first-page":"624","DOI":"10.1017\/S0007114515002019","volume":"114","author":"Katagiri","year":"2015","journal-title":"Br J Nutr"},{"key":"10.4162\/nrp.2025.19.4.554_ref9","doi-asserted-by":"crossref","first-page":"14","DOI":"10.1186\/1756-6614-4-14","volume":"4","author":"Zava","year":"2011","journal-title":"Thyroid Res"},{"key":"10.4162\/nrp.2025.19.4.554_ref10","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1146\/annurev.nu.09.070189.000321","volume":"9","author":"Hetzel","year":"1989","journal-title":"Annu Rev Nutr"},{"key":"10.4162\/nrp.2025.19.4.554_ref11","doi-asserted-by":"crossref","first-page":"1251","DOI":"10.1016\/S0140-6736(08)61005-3","volume":"372","author":"Zimmermann","year":"2008","journal-title":"Lancet"},{"key":"10.4162\/nrp.2025.19.4.554_ref12","doi-asserted-by":"crossref","first-page":"434","DOI":"10.1038\/nrendo.2012.43","volume":"8","author":"Li","year":"2012","journal-title":"Nat Rev Endocrinol"},{"key":"10.4162\/nrp.2025.19.4.554_ref13","doi-asserted-by":"crossref","first-page":"136","DOI":"10.1038\/nrendo.2013.251","volume":"10","author":"Leung","year":"2014","journal-title":"Nat Rev Endocrinol"},{"key":"10.4162\/nrp.2025.19.4.554_ref14","doi-asserted-by":"crossref","first-page":"4444","DOI":"10.1210\/jc.2009-0632","volume":"94","author":"Chung","year":"2009","journal-title":"J Clin Endocrinol Metab"},{"key":"10.4162\/nrp.2025.19.4.554_ref15","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1007\/s00394-022-02960-6","volume":"62","author":"Ju","year":"2023","journal-title":"Eur J Nutr"},{"key":"10.4162\/nrp.2025.19.4.554_ref16","doi-asserted-by":"crossref","first-page":"797","DOI":"10.1507\/endocrj.45.797","volume":"45","author":"Nagata","year":"1998","journal-title":"Endocr J"},{"key":"10.4162\/nrp.2025.19.4.554_ref17","doi-asserted-by":"crossref","first-page":"2783","DOI":"10.1056\/NEJMoa054022","volume":"354","author":"Teng","year":"2006","journal-title":"N Engl J Med"},{"key":"10.4162\/nrp.2025.19.4.554_ref18","doi-asserted-by":"crossref","first-page":"3760375","DOI":"10.1155\/2020\/3760375","volume":"2020","author":"Lou","year":"2020","journal-title":"Int J Endocrinol"},{"key":"10.4162\/nrp.2025.19.4.554_ref19","first-page":"339","volume":"13","author":"Kim","year":"2001","journal-title":"J Korean Endocr Soc"},{"key":"10.4162\/nrp.2025.19.4.554_ref20","doi-asserted-by":"crossref","first-page":"773","DOI":"10.1089\/thy.2017.0507","volume":"28","author":"Kang","year":"2018","journal-title":"Thyroid"},{"key":"10.4162\/nrp.2025.19.4.554_ref21","doi-asserted-by":"crossref","first-page":"2757","DOI":"10.3390\/nu11112757","volume":"11","author":"Kim","year":"2019","journal-title":"Nutrients"},{"key":"10.4162\/nrp.2025.19.4.554_ref22","first-page":"170","volume":"8","author":"Han","year":"2015","journal-title":"J International Journal of Thyroidology"},{"key":"10.4162\/nrp.2025.19.4.554_ref23","doi-asserted-by":"crossref","DOI":"10.1093\/acprof:oso\/9780195122978.001.0001","volume-title":"Nutritional Epidemiology 2","author":"Willett","year":"1998"},{"key":"10.4162\/nrp.2025.19.4.554_ref24","doi-asserted-by":"crossref","first-page":"1435","DOI":"10.1038\/sj.ejcn.1602657","volume":"61","author":"Ahn","year":"2007","journal-title":"Eur J Clin Nutr"},{"key":"10.4162\/nrp.2025.19.4.554_ref25","volume-title":"Food Composition table in Recommended Dietary Allowances for Koreans","author":"The Korean Nutrition Society","year":"2000","edition":"7"},{"key":"10.4162\/nrp.2025.19.4.554_ref26","volume-title":"Korean Food Composition Table","author":"Rural Development Administration","year":"2024","edition":"10.2"},{"key":"10.4162\/nrp.2025.19.4.554_ref27","volume-title":"Standard Tables of Food Composition in Japan","author":"Ministry of Education, Culture, Sports, Science and Technology","year":"2015"},{"key":"10.4162\/nrp.2025.19.4.554_ref28","doi-asserted-by":"crossref","first-page":"e2024042","DOI":"10.4178\/epih.e2024042","volume":"46","author":"Park","year":"2024","journal-title":"Epidemiol Health"},{"key":"10.4162\/nrp.2025.19.4.554_ref29","doi-asserted-by":"crossref","first-page":"3988","DOI":"10.3390\/ijms25073988","volume":"25","author":"Galanty","year":"2024","journal-title":"Int J Mol Sci"},{"key":"10.4162\/nrp.2025.19.4.554_ref30","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1016\/j.beem.2009.08.013","volume":"24","author":"Laurberg","year":"2010","journal-title":"Best Pract Res Clin Endocrinol Metab"},{"key":"10.4162\/nrp.2025.19.4.554_ref31","first-page":"393","volume":"78","author":"Konno","year":"1994","journal-title":"J Clin Endocrinol Metab"},{"key":"10.4162\/nrp.2025.19.4.554_ref32","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1097\/CEJ.0000000000000168","volume":"25","author":"Wang","year":"2016","journal-title":"Eur J Cancer Prev"},{"key":"10.4162\/nrp.2025.19.4.554_ref33","doi-asserted-by":"crossref","first-page":"3122","DOI":"10.1210\/jc.2007-0732","volume":"92","author":"Pedersen","year":"2007","journal-title":"J Clin Endocrinol Metab"},{"key":"10.4162\/nrp.2025.19.4.554_ref34","first-page":"66","volume":"62","author":"Nath","year":"1992","journal-title":"Int J Vitam Nutr Res"},{"key":"10.4162\/nrp.2025.19.4.554_ref35","doi-asserted-by":"crossref","first-page":"501","DOI":"10.1089\/105072501300176462","volume":"11","author":"Markou","year":"2001","journal-title":"Thyroid"},{"key":"10.4162\/nrp.2025.19.4.554_ref36","doi-asserted-by":"crossref","first-page":"683","DOI":"10.1016\/S0950-351X(88)80060-0","volume":"2","author":"Gaitan","year":"1988","journal-title":"Baillieres Clin Endocrinol Metab"},{"key":"10.4162\/nrp.2025.19.4.554_ref37","doi-asserted-by":"crossref","first-page":"112158","DOI":"10.1016\/j.fct.2021.112158","volume":"152","author":"Di Dalmazi","year":"2021","journal-title":"Food Chem Toxicol"},{"key":"10.4162\/nrp.2025.19.4.554_ref38","doi-asserted-by":"crossref","first-page":"1084","DOI":"10.1210\/en.2008-1437","volume":"150","author":"Bizhanova","year":"2009","journal-title":"Endocrinology"},{"key":"10.4162\/nrp.2025.19.4.554_ref39","doi-asserted-by":"crossref","first-page":"404","DOI":"10.4163\/jnh.2023.56.4.404","volume":"56","author":"Jeong","year":"2023","journal-title":"J Nutr Health"},{"key":"10.4162\/nrp.2025.19.4.554_ref40","first-page":"1309","volume":"44","author":"Pem","year":"2015","journal-title":"Iran J Public Health"},{"key":"10.4162\/nrp.2025.19.4.554_ref41","doi-asserted-by":"crossref","first-page":"13","DOI":"10.24911\/SJP.106-1587138942","volume":"20","author":"Babiker","year":"2020","journal-title":"Sudan J Paediatr"},{"key":"10.4162\/nrp.2025.19.4.554_ref42","doi-asserted-by":"crossref","first-page":"2766","DOI":"10.3390\/molecules24152766","volume":"24","author":"Habza-Kowalska","year":"2019","journal-title":"Molecules"},{"key":"10.4162\/nrp.2025.19.4.554_ref43","volume-title":"2020 Dietary Reference Intakes for Koreans","author":"Ministry of Health and Welfare","year":"2020"},{"key":"10.4162\/nrp.2025.19.4.554_ref44","doi-asserted-by":"crossref","first-page":"412","DOI":"10.4162\/nrp.2024.18.3.412","volume":"18","author":"Kwon","year":"2024","journal-title":"Nutr Res Pract"}],"container-title":["Nutrition Research and Practice"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/e-nrp.org\/pdf\/10.4162\/nrp.2025.19.4.554","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/e-nrp.org\/DOIx.php?id=10.4162\/nrp.2025.19.4.554","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/e-nrp.org\/DOIx.php?id=10.4162\/nrp.2025.19.4.554","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,8,7]],"date-time":"2025-08-07T06:52:11Z","timestamp":1754549531000},"score":1,"resource":{"primary":{"URL":"https:\/\/e-nrp.org\/DOIx.php?id=10.4162\/nrp.2025.19.4.554"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025]]},"references-count":44,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2025]]}},"URL":"https:\/\/doi.org\/10.4162\/nrp.2025.19.4.554","relation":{},"ISSN":["1976-1457","2005-6168"],"issn-type":[{"value":"1976-1457","type":"print"},{"value":"2005-6168","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025]]},"assertion":[{"value":"2024-12-13","name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-03-10","name":"revised","label":"Revised","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-03-20","name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-03-24","name":"published_online","label":"Published online","group":{"name":"publication_history","label":"Publication History"}},{"value":"\u00a92025 The Korean Nutrition Society and the Korean Society of Community Nutrition","name":"copyright","label":"Copyright","group":{"name":"Copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.","name":"license","label":"License","explanation":{"URL":"https:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"},"group":{"name":"Copyright_and_licensing","label":"Copyright and Licensing"}}]}}