{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,4]],"date-time":"2025-10-04T05:13:58Z","timestamp":1759554838357,"version":"build-2065373602"},"reference-count":33,"publisher":"The Society for Antibacterial and Antifungal Agents, Japan","issue":"3","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2025]]},"DOI":"10.4265\/jmc.30.3_81","type":"journal-article","created":{"date-parts":[[2025,9,29]],"date-time":"2025-09-29T22:10:53Z","timestamp":1759183853000},"page":"81-88","source":"Crossref","is-referenced-by-count":0,"title":["Bactericidal Action of Ethanol-soluble Lignin from Steam-exploded Rice Straw Combined with Ultraviolet-A Irradiation"],"prefix":"10.4265","volume":"30","author":[{"given":"AKIHIRO","family":"SHIRAI","sequence":"first","affiliation":[{"name":"Department of Bioscience and Bioindustry, Graduate School of Technology, Industrial and Social Sciences, Tokushima University"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"AKIHIRO","family":"SUZUKI","sequence":"additional","affiliation":[{"name":"Institute of Post\u2010LED Photonics, Tokushima University"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"YOSHITOSHI","family":"NAKAMURA","sequence":"additional","affiliation":[{"name":"Graduate School of Sciences and Technology for Innovation, Tokushima University"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"CHIKAKO","family":"ASADA","sequence":"additional","affiliation":[{"name":"Department of Bioscience and Bioindustry, Graduate School of Technology, Industrial and Social Sciences, Tokushima University"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"2789","reference":[{"key":"1","doi-asserted-by":"crossref","unstructured":"Bosshard, F., Bucheli, M., Meur, Y., and Egli, T. (2010) The respiratory chain is the cell's Achilles' heel during UVA inactivation in <i>Escherichia coli<\/i>. <i>Microbiology<\/i>, <b>156<\/b>, 2006-2015.","DOI":"10.1099\/mic.0.038471-0"},{"key":"2","doi-asserted-by":"crossref","unstructured":"Buranov, A. U., and Mazza, G. (2008) Lignin in straw of herbaceous crops. <i>Ind. Crops Prod<\/i>., <b>28<\/b>, 237-259.","DOI":"10.1016\/j.indcrop.2008.03.008"},{"key":"3","doi-asserted-by":"crossref","unstructured":"Campos, F. M., Couto, J. A., Figueiredo, A. R., Toth, I. V., Rangel, A. O., and Hogg, T. A. (2009) Cell membrane damage induced by phenolic acids on wine lactic acid bacteria. <i>Int. J. Food Microbiol<\/i>., <b>135<\/b>, 144-151.","DOI":"10.1016\/j.ijfoodmicro.2009.07.031"},{"key":"4","unstructured":"Chong, L., Ruiting, Z., Benguo, L., and Xueling, Z. (2016) Effect of steam explosion treatment on phenolic acid composition of wheat bran and its antioxidant capacity. <i>Trans. Chinese Soc. Agric. Eng<\/i>., <b>32<\/b>, 308-314."},{"key":"5","doi-asserted-by":"crossref","unstructured":"de Oliveira, E. F., Yang, X., Basnayake, N., Huu, C. N., Wang, L., Tikekar, R., and Nitin, N. (2021) Screening of antimicrobial synergism between phenolic acids derivatives and UV-A light radiation. <i>J. Photochem. Photobiol. B: Biol<\/i>. <b>214<\/b>, 112081.","DOI":"10.1016\/j.jphotobiol.2020.112081"},{"key":"6","doi-asserted-by":"crossref","unstructured":"De, S., Mishra, S., Poonguzhali, E., Rajesh, M., and Tamilarasan, K. (2020) Fractionation and characterization of lignin from waste rice straw: Biomass surface chemical composition analysis. <i>Int. J. Biol. Macromol<\/i>., <b>145<\/b>, 795-803.","DOI":"10.1016\/j.ijbiomac.2019.10.068"},{"key":"7","doi-asserted-by":"crossref","unstructured":"Dong, X., Dong, M., Lu, Y., Turley, A., Jin, T., and Wu, C. (2011) Antimicrobial and antioxidant activities of lignin from residue of corn stover to ethanol production. <i>Ind. Crops Prod<\/i>., <b>34<\/b>, 1629-1634.","DOI":"10.1016\/j.indcrop.2011.06.002"},{"key":"8","doi-asserted-by":"crossref","unstructured":"El Hage, R., Brosse, N., Chrusciel, L., Sanchez, C., Sannigrahi, P., and Ragauskas, A. (2009) Characterization of milled wood lignin and ethanol organosolv lignin from miscanthus. <i>Polym. Degradation<\/i><i> Stability<\/i>, <b>94<\/b>, 1632-1638.","DOI":"10.1016\/j.polymdegradstab.2009.07.007"},{"key":"9","doi-asserted-by":"crossref","unstructured":"Gong, L., Huang, L., and Zhang, Y. (2012) Effect of steam explosion treatment on barley bran phenolic compounds and antioxidant capacity. <i>J. Agric. Food Chem<\/i>., <b>60<\/b>, 7177-7184.","DOI":"10.1021\/jf301599a"},{"key":"10","doi-asserted-by":"crossref","unstructured":"Gordobil, O., Herrera, R., Yahyaoui, M., Ilk, S., Kaya, M., and Labidi, J. (2018) Potential use of kraft and organosolv lignins as a natural additive for healthcare products. <i>RSC Adv<\/i>., <b>8<\/b>, 24525-24533.","DOI":"10.1039\/C8RA02255K"},{"key":"11","doi-asserted-by":"crossref","unstructured":"Hu, J., Zhang, Q., and Lee, D.-J. (2018) Kraft lignin biorefinery: A perspective. <i>Bioresour. Technol<\/i>., <b>247<\/b>, 1181-1183.","DOI":"10.1016\/j.biortech.2017.08.169"},{"key":"12","doi-asserted-by":"crossref","unstructured":"Karim, Z., Afrin, S., Husain, Q., and Danish, R. (2016) Necessity of enzymatic hydrolysis for production and functionalization of nanocelluloses. <i>Crit. Rev. Biotechnol<\/i>., <b>37<\/b>, 355-370.","DOI":"10.3109\/07388551.2016.1163322"},{"key":"13","doi-asserted-by":"crossref","unstructured":"Koshti, R., Jagtap, A., Noronha, D., Patkar, S., Nazareth, J., Paulose, R., Chakraborty, A., and Chakraborty, P. (2022) Evaluation of antioxidant potential and UV protective properties of four bacterial pigments. <i>Microbio. Biotechnol. Lett<\/i>., <b>50<\/b>, 375-386.","DOI":"10.48022\/mbl.2205.05010"},{"key":"14","doi-asserted-by":"crossref","unstructured":"Kurosumi, A., Sasaki, C., Kumada, K., Kobayashi, F., Mtui, G., and Nakamura, Y. (2007) Novel extraction method of antioxidant compounds from Sasa <i>palmata<\/i> (Bean) Nakai using steam explosion. <i>Process Biochem<\/i>., <b>42<\/b>, 1449-1453.","DOI":"10.1016\/j.procbio.2007.06.007"},{"key":"15","doi-asserted-by":"crossref","unstructured":"Li, G., Wang, X., Xu, Y., Zhang, B., and Xia, X. (2014) Antimicrobial effect and mode of action of chlorogenic acid on <i>Staphylococcus aureus<\/i>. <i>Eur. Food Res. Technol<\/i>., <b>238<\/b>, 589-596.","DOI":"10.1007\/s00217-013-2140-5"},{"key":"16","doi-asserted-by":"crossref","unstructured":"Li, K., Zhong, W., Li, P., Ren, J., Jiang, K., and Wu, W. (2023) Antibacterial mechanism of lignin and lignin-based antimicrobial materials in different fields. <i>Int. J. Biol. Macromol<\/i>., <b>252<\/b>, 126281.","DOI":"10.1016\/j.ijbiomac.2023.126281"},{"key":"17","doi-asserted-by":"crossref","unstructured":"Linh, T. N., Fujita, H., and Sakoda, A. (2017) Release kinetics of esterified <i>p<\/i>-coumaric acid and ferulic acid from rice straw in mild alkaline solution. <i>Bioresour. Technol<\/i>., <b>232<\/b>, 192-203.","DOI":"10.1016\/j.biortech.2017.02.009"},{"key":"18","doi-asserted-by":"crossref","unstructured":"Nakamura, K., Ishiyama, K., Sheng, H., Ikai, H., Kanno, T., and Niwano, Y. (2015) Bactericidal activity and mechanism of photoirradiated polyphenols against Gram-positive and -negative bacteria. <i>J. Agric. Food Chem<\/i>., <b>63<\/b>, 7707-7713.","DOI":"10.1021\/jf5058588"},{"key":"19","doi-asserted-by":"crossref","unstructured":"Nakamura, K., Yamada, Y., Ikai, H., Kanno, T., Sasaki, K., and Niwano, Y. (2012) Bactericidal action of photoirradiated gallic acid via reactive oxygen species formation. <i>J. Agric. Food Chem<\/i>., <b>60<\/b>, 10048-10054.","DOI":"10.1021\/jf303177p"},{"key":"20","doi-asserted-by":"crossref","unstructured":"Nypel\u00f6, T. E., Carrilloa, C. A., and Rojas, O. J. (2015) Lignin supracolloids synthesized from (W\/O) microemulsions: use in the interfacial stabilization of Pickering systems and organic carriers for silver metal. <i>Soft Matter<\/i>., <b>11<\/b>, 2046-2054.","DOI":"10.1039\/C4SM02851A"},{"key":"21","doi-asserted-by":"crossref","unstructured":"Pezzoni, M., Meichtry, M., Pizarro, R. A., and Costa, C. S. (2015) Role of the <i>Pseudomonas<\/i> quinolone signal (PQS) in sensitising <i>Pseudomonas aeruginosa<\/i> to UVA radiation. <i>J. Photochem. Photobiol. B: Biol<\/i>., <b>142<\/b>, 129-140.","DOI":"10.1016\/j.jphotobiol.2014.11.014"},{"key":"22","doi-asserted-by":"crossref","unstructured":"Repine, J.E., Fox, R.B., and Berger, E.M. (1981) Hydrogen peroxide kills <i>Staphylococcus aureus<\/i> by reacting with staphylococcal iron to form hydroxyl radical. <i>J. Biol. Chem<\/i>., <b>256<\/b>, 7094-7096.","DOI":"10.1016\/S0021-9258(19)68927-1"},{"key":"23","doi-asserted-by":"crossref","unstructured":"Serrano-Mart\u00ednez, V. M., P\u00e9rez-Aguilar, H., Carbonell-Blasco, M. P., Ar\u00e1n-Ais, F., and Orgil\u00e9s-Calpena, E. (2024) Steam explosion-based method for the extraction of cellulose and lignin from rice straw waste. <i>Appl. Sci<\/i>., <b>14<\/b>, 2059.","DOI":"10.3390\/app14052059"},{"key":"24","doi-asserted-by":"crossref","unstructured":"Shirai, A., Kawasaka, K., and Tsuchiya, K. (2022) Antimicrobial action of phenolic acids combined with violet 405-nm light for disinfecting pathogenic and spoilage fungi. <i>J. Photochem. Photobiol. B: Biol<\/i>., <b>229<\/b>, 112411.","DOI":"10.1016\/j.jphotobiol.2022.112411"},{"key":"25","doi-asserted-by":"crossref","unstructured":"Shirai, A., and Tanaka, A. (2024) Effects of ferulic acid combined with light irradiation on deoxynivalenol and its production in <i>Fusarium graminearum<\/i>. <i>Fungal Biol<\/i>., <b>128<\/b>, 1684-1690.","DOI":"10.1016\/j.funbio.2024.02.003"},{"key":"26","doi-asserted-by":"crossref","unstructured":"Shirai, A., Watanabe, T., and Matsuki, H. (2017) Inactivation of foodborne pathogenic and spoilage micro-organisms using ultraviolet-A light in combination with ferulic acid. <i>Lett. Appl. Microbiol<\/i>., <b>64<\/b>, 96-102.","DOI":"10.1111\/lam.12701"},{"key":"27","doi-asserted-by":"crossref","unstructured":"Shirai, A., and Yasutomo, Y. (2019) Bactericidal action of ferulic acid with ultraviolet-A light irradiation. <i>J. Photochem. Photobiol. B: Biol<\/i>., <b>191<\/b>, 52-58.","DOI":"10.1016\/j.jphotobiol.2018.12.003"},{"key":"28","doi-asserted-by":"crossref","unstructured":"Suzuki, A., Sasaki, C., Asada, C., and Nakamura, Y. (2017) Characterization of cellulose nanofiber from steam exploded Japanese cedar. <i>BioResources<\/i>, <b>12<\/b>, 7628-7641.","DOI":"10.15376\/biores.12.4.7628-7641"},{"key":"29","doi-asserted-by":"crossref","unstructured":"Wang, G., and Chen, H. (2013) Fractionation and characterization of lignin from steam-exploded corn stalk by sequential dissolution in ethanol\u2013water solvent. <i>Sep. Purif. Technol<\/i>., <b>120<\/b>, 402-409.","DOI":"10.1016\/j.seppur.2013.10.029"},{"key":"30","doi-asserted-by":"crossref","unstructured":"Wang, G., Pang, T., Xia, Y., Liu, X., Li, S., Parvez, A. M., Kong, F., and Si, C. (2019) Subdivision of bamboo kraft lignin by one-step ethanol fractionation to enhance its water-solubility and antibacterial performance. <i>Int. J. Biol. Macromol<\/i>., <b>133<\/b>, 156-164.","DOI":"10.1016\/j.ijbiomac.2019.04.093"},{"key":"31","doi-asserted-by":"crossref","unstructured":"Wang, G., Xia, Y., Liang, B., Sui, W., and Si, C. (2018) Successive ethanol\u2013water fractionation of enzymatic hydrolysis lignin to concentrate its antimicrobial activity. <i>J. Chem. Technol. Biotechnol<\/i>., <b>93<\/b>, 2977-2987.","DOI":"10.1002\/jctb.5656"},{"key":"32","doi-asserted-by":"crossref","unstructured":"Xu, F., Sun, J.-X., Sun, R., Fowler, P., and Baird, M.S. (2006) Comparative study of organosolv lignins from wheat straw. <i>Ind. Crops Prod<\/i>., <b>23<\/b>, 180-193.","DOI":"10.1016\/j.indcrop.2005.05.008"},{"key":"33","doi-asserted-by":"crossref","unstructured":"Zhao, N., Lv, L.-P., Ma, P., Zhang, Y.-Y., Deng, J., and Zhang, Y.-Y. (2023) A novel exposure mode based on UVA-LEDs for bacterial inactivation. <i>J Photochem Photobiol B: Biol<\/i>., <b>239<\/b>, 112641.","DOI":"10.1016\/j.jphotobiol.2022.112641"}],"container-title":["Journal of Microorganism Control"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/jmc\/30\/3\/30_81\/_pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,4]],"date-time":"2025-10-04T04:41:29Z","timestamp":1759552889000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/jmc\/30\/3\/30_81\/_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025]]},"references-count":33,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2025]]}},"URL":"https:\/\/doi.org\/10.4265\/jmc.30.3_81","relation":{},"ISSN":["2758-6383","2758-6391"],"issn-type":[{"type":"print","value":"2758-6383"},{"type":"electronic","value":"2758-6391"}],"subject":[],"published":{"date-parts":[[2025]]}}}